French Christmas Recipes

Enjoy our collection of French Christmas recipes submitted, reviewed and rated by community. Meet people who are looking for French Christmas recipes.
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Betty's Elegant French Hot Chocolate ☆

Hot beverages get revamped with this French Hot Chocolate. Try out this exotic treat this winter. This doesn't even look like a drink rather a sumptuous dessert. Have it with a biscotti for the complete experience. Take a look at the video for the exact... - 136.75

Savoury Mini Croissants

If you're looking for a quick and impressive idea for your holiday buffet, try the mini-croissants with salmon and bacon! - 132.613

Christmas Crepes

Ever heard about Christmas Crepes? Now, there may not be anything particularly "Christmas" about crepes, but they are a delicious Christmas Eve dessert tradition around Rebecca's house. So if you're looking for a different dessert that your family will enjoy,... - 128.589

Eggnog French Toast

Eggnog. Quite possibly one of the most delicious parts of the Holiday season. Unfortunately most of the time it just sits in the refrigerator… but not anymore people! It’s time for this delicious drink to shine. I love breakfast. I love breakfast so much... - 122.462

Scalloped Potatoes- Gratin

This Scalloped Potatoes Recipe - Gratin is absolutely amazing for upcoming Christmas or for any other day of the year. This simply spectacular and deliciously fabulous recipe is a true joy for potato lovers. - 121.433

How To Make Chocolate Truffles

The sweet chocolate ganache with the coating of cocoa powder will leave your mouth watering until the next bite. - 121.391

Kale & Quinoa Crustless Quiche: Healthy

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. In a large bowl add the eggs, egg white, almond milk, mozzarella, garlic, salt, pepper, cayenne pepper (if using), kale and onion. Mix well till combined and frothy. See to it that the cheese is... - 121.036

Entertaining: Cheesy Spinach And Mushroom Quiche

The Kitchen Witch demonstrates the perfect recipe for stress free entertaining: Cheesy Spinach and Mushroom Quiche. This is her feature contribution this month at Sweatpants and Coffee. - 121.007

White Chocolate Coconut Truffles

More truffles for the holiday season, this time with white chocolate!!! And of course, coconut just makes them better. You won't believe how easy they are to make! - 120.75

Meringue And Marron Glace Dessert Shooters - Quick

Deb shows us how to make an easy, yet elegant Christmas dessert in just 10 minutes: the meringue and marron glacé shooters! - 117.17

Tasty Mini Quiche

For Short Crust Pastry GETTING READY 1. For short crust pastry, in food processor drop flour, salt, and butter. Pulse for about 20-30 seconds. 2. Gradually pour water and pulse to combine. 3. On work surface, sprinkle flour, drop dough and knead. Warp dough... - 117.095

Christmas Olive Tapenade

Try this Christmas Olive Tapenade this season. It can make a perfect gift too. The vibrant colors of this flavorful tapenade will add joy to your holiday celebrations. Watch this video for the directions to make this exotic dish! - 116.828

Braised Chicken And Kale Cassoulet

Today's video features another original Kitchen Witch recipe for Braised Chicken and Kale Cassoulet. The recipe was developed to be hearty enough for the blustery days of winter, and healthy enough for people to get back on track after the holidays. Spliced... - 114.468

How To Make Christmas Crepes

This is a Christmas special recipe. The crepes are made in a rich and fancy manner. They look so amazing that no can resist. Kids will also enjoy eating these crepes. - 112.918

White Christmas Chocolate Coconut Mousse

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my white Christmas chocolate coconut mousse. - 112.669

Episode 140 - Buche De Noel

Merry Christmas and happy holidays one and all! I have been dying to make a Buche de Noel for a really long time and I'm glad I was able to make one for the first time this year. - 111.426

My Love Therapy: Bûche De Noël

GETTING READY 1. Preheat oven to 200*C. MAKING 2. In a bowl, shift cocoa powder, flour, corn starch and mix using a whisk. 3. In another bowl, combine almond powder, powdered sugar, egg and egg yolks. Mix well and whip well. Cover with a wet cloth. 4. In a... - 111.14

How To Make Cream Cheese Truffles- Christmas Dessert (food Gift Ideas)

Learn how to make Cream Cheese Truffles at home. This is a no fuss, no bake, easy dessert, perfect to make for your next holiday party or to give as a gift to teachers, neighbors or hard to please friends. It is rich, decadent and a definite crowd pleaser.... - 110.397

Mendiants - Chocolate Disks With Toppings

A mendiant is a small chocolate disk topped with pieces of candied fruits and/or nuts. They are perfect for holiday gifts! and of course SUPER easy to make! - 108.672

Chocolate Yule Log

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 108.151

How To Make Oreo Truffles

Super easy, 3 ingredient oreo truffles! - 106.609

Chocolate Mousse By Tarla Dalal

Chocolate Mousse is a dessert made from luscious dark chocolate and the contrasting whipped cream together making it an irresistible dessert. - 102.187

Merrick Inn's Style French Silk Pie

Make room for some pie in your holiday feast spread with Betty's version of Merrick Inn French silk pie. Simple yet sumptuous, this pie shop classic will just melt-in-your-mouth and make a perfect ending to a delightful dinner meal. Stream the video recipe to... - 102.095

Vanilla Crème Brulee

You might have made many creme brulee recipes over the years, but this one is going to knock it out of the park! The taste is as good as any 5 star restaurant. Served with short breads and berries, it is another great recipe by chef Kevin. Definitely, a worth... - 100.017

Homemade Harvest Muffin

During the blustery cold months, nothing makes for a more wholesome and satisfying indulgence than harvest muffins. Alice's muffin recipe helps you take the best advantage of fall harvest squashes. These heavenly muffins, loaded with the goodness and health... - 97.2527

Borden Style Magic French Fudge

If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a... - 97.0994

Holiday Cheese Platter

A beautiful cheese plate makes a wonderful appetizer for a cocktail party or Christmas dinner. On "cook with Adam", Adam shows one of his versions of creating a Cheese Platter that makes for an elegant gift when you are going to a Christmas party! It’s... - 96.7599

Sarah Fat Holiday Recipe - Candy Cane Oreo Ball Truffles

This is a super cheap and easy recipe for the holidays! Enjoy my Candy Cane Oreo Ball Truffles! - 95.1071

Sour Cream Cheesecake

This is a very rich and creamy dessert. It just melts in your mouth. Once you taste it, I bet you will be reluctant to share it with others. - 53.8937

"brown Bag" French Apple Pie

This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say. - 50.4775

French Onion Soup With Cheese Croutons

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 49.7483

Vegetable Consomme'

MAKING 1) Take a medium saucepan and melt butter in it. 2) Add vegetables, sugar and seasonings. 3) Cover and cook over low heat for about 5 minutes or until vegetables become tender. 4) Take 1 quart of boiling water and dissolve bouillon cubes in it. 5) Add... - 49.0867

Simnel Cake

Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well. Leave to soak for about 15 minutes. Cream the butter and sugar together in another bowl until the mixture is pale and fluffy. Beat in the eggs, one at a time. Sift in the flour,... - 49.0746

French Golden Apple Pie

1) To make the Pastry, combine together the flour, salt and sugar and cut in the shortening with the help of a pastry blender, till the mixture looks like coarse meal. 2) Sprinkle cold water, 1 tablespoon at a time, evenly over the surface. 3) Stir well with... - 48.4772

French Almond Cookies

Cream the butter with the sugars. Beat in the eggs one at a time. Stir in the honey and almond extract. Blend in the ground almonds. Sift the flour with the baking soda. Add to the almond mixture gradually; mix, then knead with your hands until the flour is... - 48.1072

Gateau Au Chocolate Nancy

GETTING READY 1) Preheat the oven to 350°F. Grease an 8-inch cake tin. 2) In a bowl, add in butter and melted chocolate. Blend well. MAKING 3) Add in the egg yolks to the chocolate mixture. 4) Next, add in the ground almonds and vanilla essence. Blend to... - 48.0529


Saute pork with onion, celery, and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line a 10-inch pie pan with half of the... - 47.9731

Steamed Plum Puddings

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 47.7024

Crepes Souffles

GETTING READY 1. Preheat oven to 450F. MAKING 2. In medium bowl beat 2 eggs. 3. Add 1 tablespoon vanilla, flour, 1 cup milk, and butter to the egg mixture. Stir to get a smooth consistency. 4. Lightly grease a hot 7-inch skillet. In the skillet add 2... - 47.5858

Beef 'n Frank Wagon Wheel

GETTING READY 1) Pre-heat the oven to 450°F. 2) Take a cookie sheet and line with double layers of foil. MAKING 3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the... - 47.5174

Christmas Brioche

Mix yeast with warm water and set aside to soften. With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy. Beat in eggs and yolks, a few at a time, blending well. Then add yeast and milk and gradually mix in 4 1/2 cups of the flour;... - 47.4541

French-braised Celery

Celery can prove to be a wonder ingredient when used properly. The trick to making it tasty is to know just how to do it. This french-braised celery recipe shows you just how with a tried and tested recipe. Enjoy!!. - 47.4041

Christmas French Onion Soup

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 47.2748

Cream Cheese Tart With Prunes

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a medium saucepan mix red wine, water, cinnamon stick, cloves, and prunes. 3. Boil the mixture for 1 minute and simmer for 10 minutes. 4. Keep aside until ready to use. 5. In a large bowl beat cream... - 47.1435

Chocolate Meringue Pie

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Bake the pastry after lining it with flan ring. 3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour. 4.Let the ingredients boil. 5.Keep stirring and cook for 1 more minute. 6.Put half the... - 46.9497

Double Chocolate Torte

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly. 3) Add the milk, egg whites, powdered sugar and... - 46.8782

Holiday Appetizer Quiche

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 46.6993

Scrambled Eggs Au Gratin

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a saucepan, melt 6 tablespoons of butter. 3. Add in the flour and stir to smooth consistency. 4.Gradually add in 3 cups of milk. 5.Let simmer until sauce thickens. 6.Add in the salt and pepper.Keep... - 46.6797

Cocoa Frosted Buche De Noel

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 46.3554

Chicken Fricassee

Cook onion, mushrooms, and garlic in 3 tablespoons hot oil in a large skillet over medium-high heat 10 minutes, stirring often. Peel a strip around each potato with a vegetable peeler, if desired. Place potatoes in a 4 1/2-quart electric slow cooker. Add... - 46.3236

Pecan Macaroons

Finely chop the figs, candied lemon peel, and dates; in a bowl, pour the rum over them. Let steep about 2 hours, well covered with foil. In a bowl, beat the egg whites very light with the sifted powdered sugar. Add the lemon and orange rind, the pecans, and... - 46.297

Classic Coq Au Vin

GETTING READY 1) Wash and pat dry the chicken. MAKING 2) In seasoned flour, dip the chicken to coat completely. 3) Shake off the excess flour... - 45.9629

Orange Oatmeal French Toast

MAKING 1) Take a small saucepan and combine together brown sugar with cornstarch. Mix nicely. 2) Stir in all the remaining sauce ingredients. Cook over medium heat until the mixture begins to thicken and boil, stirring repeatedly. Set aside and keep warm. 3)... - 45.9371

Shrimp Eleganté

Appease your growling stomach with this impressively delicious recipe for Shrimp Elegante'. Believe, this Shrimp Elegante' doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 45.7012

Creme Brulee

MAKING 1) In a saucepan, gently sclad the whipping cream over a low heat. 2) In a bowl, beat the egg yolks, sugar and salt together. 3) Gradually stir the scladed cream into the beaten egg mixture. 4) Place in the top of the double boiler over hot water, stir... - 45.6155

Tomato French Onion Soup

Tomato french onion soup is a cheesy consomme cooked soup. Prepared with chopped onions and stewed tomatoes, laced with sherry, the tomato french onion soup is cooked and finished under the broiler with french bread and cheese topping. Served with a melty and... - 45.6126

Double Onion Quiche

Preheat oven to 350°F. In medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes. Add green onions and cook 5 minutes longer. Remove from heat and let cool. In large bowl, whisk eggs until frothy. Whisk in cream, cheese,... - 45.5918

Beef In Red Wine Sauce

MAKING 1. In a large frying pan heat oil. 2. Add onions and sauté lightly. Drain out onion from pan. 3. Mix beef cubes and sauté till brown. 4. Sprinkle flour over it and toss. 5. Cook and stir for 2 minutes. 6. Add wine, bouillon, garlic, tomato paste,... - 45.4483


GETTING READY 1.Pre-heat the oven to 400°F. MAKING 2. In a bowl. beat eggs and salt until foamy. 3. Slowly, add sugar. 4. In an electric mixer,whiz for 15 minutes at high speed or until thick and lemon-colored. 5. Gradually, fold in flour, 2 tablespoons at... - 45.3332

French Chocolate Coffee Cake

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to... - 45.2964

Yule Log

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 45.031

Swiss Chicken Quiche

Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350"F. In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40 to 45 minutes or... - 44.864

Flank Steak Provencale

GETTING READY 1) Using a sharp knife, trim excess fat from steak. 2) Wipe with damp paper towels to clean the surface. 3) Arrange on cutting board. MAKING 4) In a bowl mix salad oil, parsley, garlic, salt, lemon juice and pepper. 5) Brush half of mixture... - 44.6508

Classic Buche De Noel

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1... - 44.5851

Pate Maison

GETTING READY 1) Preheat the oven to 350°F. 2) Discard the bacon rind and coarsely chop the bacon. 3) Discard the skin and white tubes from the lamb's liver and coarsely chop the lamb liver. 4) Coarsely chop 125 g (1/4 lb) of the chicken liver. 5) In a... - 44.5575

Duck Fricassee

GETTING READY 1. Using moist paper towels, clean the quartered ducklings and season with salt and pepper. Prepare a marinade by mixing the ingredients in a large bowl. Coat the ducklings well with marinade, cover using a foil and allow to refrigerate... - 44.3831

Salad Nicoise

MAKING 1) Arrange the bottom of salad bowl with lettuce. 2) In a bowl, mix capers with tuna fish. 3) Place the tuna mixture in the center of the lettuce. 4) Spread the beans, pimientos and peas around the fish. 5) Arrange carrots and tomatoes and toss... - 44.3647

French Style Pizza Bites

These french style pizzza bites are small bite sized appetizer pizzas. Made with olives, bell pepper and onion slices, these french pizzas are flavored with cheese and garlic. Peppy and easy to make, french style pizza bites does a great job as appetizers for... - 43.6939

Crab & Shrimp Quiche

Place rack in lowest position in oven; preheat oven to 425°F. Cut 4 slices cheese food into pieces. In large bowl, toss cheese food pieces, onion and pimiento with flour. Add remaining ingredients except pastry shell and cheese food slices. Pour into pastry... - 43.5239

Cheesy Vegetable Crepes

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.4818

Liver With Apples And Onions

Place butter in a 1-quart microwave-proof bowl. Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted. Add onion and microwave, uncovered, on HIGH (100%) for 5 minutes or until golden. Stir in cream; cover and set aside. Microwave a 10-inch... - 43.4361

Beef Consommé

MAKING 1) Take a large kettle and combine all ingredients in it. 2) Cover with water and simmer for about 6-8 hours. 3) Strain the broth and allow it to cool. 4) Skim off fat and refrigerate until ready to serve. SERVING 5) Serve Beef Consommé cold. - 43.079

French Silk Pie

This delicious French Silk Pie is from my grandma's cookbook. This compelling French Silk Pie is the Dessert of choice for a winning meal. It is a French kitchen invention. I am sure both of us will be in agreement that this French Silk Pie is truly... - 42.9286

Cranberry Comfort Mousse

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 42.8381

French Buche De Noel

Beat egg yolks with electric mixer till thick and lemon-colored. Gradually add the first 1/2 cup granulated sugar, beating constantly. Stir in vanilla. Wash beaters. Beat egg whites till soft peaks form. Gradually add the second 1/2 cup granulated sugar till... - 42.7425

Veal-chicken Consommé

MAKING 1) Take a soup kettle and combine knuckle, chicken, salt, 3 quarts of water, celery, peppercorns, bay leaves, cloves, thyme, cayenne pepper and onion in it. 2) Bring the mixture to a boil. Skim. 3) Cover and simmer for about 4 hours. 4) Stain through... - 42.6035

Banbury Tarts

1. In a medium bowl, beat butter and 1/4 cup sugar with an electric mixer on medium speed until well blended. Beat in 1 egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder and salt and beat on low speed until a stiff dough forms,... - 42.5851

French Lemon Pie

Do take a look at this traditional French Lemon Pie. I am sure you would want to try it for sure.This Lemon Pie will tickle your tangy taste buds.Enjoy!! - 42.5381

Christmas Star

1. Dust your work surface with icing sugar and thinly roll out 100 g (3 1/2 oz) of the icing. Use the larger cutter to cut out plenty of star shapes. Cut out the centre of each star with the small cutter and transfer the stars to a lined baking sheet. Leave... - 42.4472

Apple Cheddar French Toast

Prepare French toast according to package directions. Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. Bake, uncovered, at 350° for... - 42.4366

French Breakfast Puffs

Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl. Set aside. Combine milk, water, oil and lemon peel in medium saucepan. Heat to rolling boil over medium-high heat. Add flour mixture all at once. Beat with wooden... - 42.3393

Ratatouille Salad

The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 41.6692

Spiced Apples

MAKING 1) Keep a large nonstick frying pan over medium heat and add oil. 2) Add apple to the pan and sauté for about 10 minutes. 3) Take off from heat and keep warm. 4) Stir in juice, honey, cinnamon, allspice, and nutmeg to the pan. 5) Cook over... - 41.5502

Pots De Crème

GETTING READY 1. Preheat oven to 325F. MAKING 2. In medium saucepan, combine cream and sugar. 3. Place the pan over medium heat and cook, stirring occasionally, until sugar is dissolved. 4. Stir in vanilla after removing the mixture from heat. 5. In medium... - 41.0904

Egg Champignons

Are you planning for some special breakfast? This egg champignons recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your morning. You will be thankful for this egg champignons Recipe. - 40.6053

Ham Quiche

This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 40.4426

Pear Clafoutis

1. Preheat the oven to 375 degrees F. Assemble the mise en place trays. Butter an 11- by 7-by 2-inch rectangular or oval baking dish with 1 tablespoon of the butter. Sprinkle with 1 tablespoon of the sugar. 2. In a large bowl, beat the eggs and the remaining... - 39.5359

French Apple Pie

GETTING READY 1) Preheat the oven to 425°F. 2) In a bowl, place together butter, sugar and flour. MAKING 3) Using hands rub the butter mixture until grainy. 4) In a non-stick, baking tray spread the apples. 5) Sprinkle the apples with cinnamon powder. 6)... - 39.5077

Fireworks Night

1. Dust your work surface with icing sugar and roll out three-quarters of the yellow icing. Cut out stars in both sizes. Roll out a third of the orange icing and cut out more stars. Lightly dampen some of the large yellow stars with water and secure some of... - 39.3241

French Onion Soup

This french onion soup is prepared with au jus gravy mix. Cooked with butter to taste, the rich gravy mix and cheese goes to make this french onion soup memorable. Topped with bread slices with cheese, the french onion soup is broiled and served up toasty and... - 39.2078


MAKING 1) Take a large mixing bowl and soften the yeast in warm water. Combine 5 eggs, salt, sugar and 2 cups of flour. Knead for about 4 minutes or until smooth. Add remaining flour and knead for another 1 minute. 2) Cover the dough and allow it to rise... - 38.9907

Bûche De Noël (yule Log) Part 1 Of 2

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.9878

French Christmas Cookies

In a mixing bowl, cream sugar and butter. Add crumbs, walnuts, chips and milk; mix well. Fill miniature paper baking cups three-fourths full. Place 1 in.apart on baking sheets. Bake at 375° for 10-12 minutes. Cool on wire racks. Top each cookie with 1/4... - 38.1518

French Pastry Cream

MAKING 1. In a saucepan, take honey. Warm it over a very low flame. 2. Add egg yolks to it, one at a time and beating it continuously after every addition. This will turn the mixture into creamy yellow. 3. Add pastry flour and continue to beat until... - 37.7747

French Chocolate Truffles

Cut the butter into pieces directly into a heavy saucepan. Melt over medium-low heat; then turn heat to medium, and when the butter bubbles, stir to mix well. When the bubbling turns to foam, remove from the heat. Let stand 5 minutes to settle, then skim any... - 37.7396

Beef Cassoulet

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper! - 37.607

French Green Beans With Basil And Orange

Cook beans in a small amount of boiling salted water 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside. Melt butter in a large skillet over medium heat; add onion, and saute until tender. Add orange... - 37.1781

Chicken Normandy

1. Preheat oven to 180°C (350°F/ Gas 4). Arrange the chicken fillets in a baking dish large enough to hold them in a single layer. 2. Heat the olive oil in a frying pan. Add the onion and saute for about 5 minutes or until golden. Stir in the apples and... - 36.732

Veal Consommé

MAKING 1) Take a soup kettle and combine all ingredients in it with 4 quarts of water. 2) Bring mixture to a slow boil. Skim broth. 3) Cover and simmer for about 3 hours or until liquid gets reduced by half. 4) Remove bones and strain the broth through a... - 36.4789

Fig Macaroons

Prepare the beaten egg white mixture as for Coconut Macaroons. Fold the figs, dates, and almonds into the egg white mixture, along with the lemon rind. With a teaspoon dipped in water, place small dollops of the mixture on the baking wafers; set the wafers on... - 36.306

French Christmas Recipes By Category

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