French Canadian Pea Soup Recipes

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Classic French Canadian Yellow Pea Soup

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 116.646

French Canadian Pea Soup

Soak the chick peas in water overnight or for 8 hours. Place into a large kettle with the ham bone and cover with the water. Bring to a boil, reduce to a simmer and add the vegetables. Simmer for 3 1/2-4 hours. Discard bone. Add the ham and simmer for 15... - 41.0064

French Canadian Split Pea Soup

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 38.8022

French Canadian Pea Soup

MAKING 1. In a saucepan boil all ingredients together slowly until peas are soft, about 2 1/2 hours and add salt and pepper to taste. 2. Let the mixture cool whereby it may tend to thicken. SERVING 3. To thin to the desired consistency, add a little milk and... - 33.8786

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French Canadian Yellow Split Pea Soup

Cool weather means you need a hearty filling soup from Canada's north country... and this French Canadian Yellow Split Pea Soup hits the spot. - 111.369

French Canadian Split Pea Soup

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 43.8056

Pea Soup Parisian

Combine soup, water, onion and lemon juice. Heat; stir occasionally. Meanwhile, combine sour cream, parsley and radish. Float on soup as a bright, contrasting garnish. - 23.1661

Pea Soup

Combine the butter and the bacon in a deep saucepan. Cook, stirring constantly, for about 2 or 3 minutes or until the bacon is limp. Add the onion and cook 2 minutes longer. Add the tomatoes and the peas and season with salt and pepper. Cook, stirring... - 44.2766

Savory Soup Pancakes

Sift the dry ingredients together and add gradually to undiluted soup, mixing thoroughly with a fork. Gradually beat in eggs and milk mixed together. Drop by spoonfuls onto a hot greased griddle or frying pan. Cook at medium heat about 5 minutes on each side. - 22.4892

Chicken And Peas Potage

Combine first seven ingredients in a deep saucepan. Bring to a boil, then skim and reduce heat. Cover and simmer for 2 hours. Strain and save broth. Separate meat from the bones and refrigerate. Discard bones, skin, celery leaves, peppercorns, bay leaf. Saute... - 42.2695

Beef And Kidney Bean Pie

Remove membrane from kidney and cut kidney lengthwise through center. Remove skin, white tubes, and fat. Thoroughly rinse kidney with cold water. Cut into 3/4 to 1-inch cubes. Put cubes into a bowl and pour dressing over all. Turn each piece to coat. Cover... - 45.5734

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