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French Canadian Pea Soup Recipes
Enjoy our collection of french canadian pea soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for french canadian pea soup recipes.
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Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 146.048
French Canadian Pea Soup
Soak the chick peas in water overnight or for 8 hours.
Place into a large kettle with the ham bone and cover with the water.
Bring to a boil, reduce to a simmer and add the vegetables.
Simmer for 3 1/2-4 hours.
Discard bone.
Add the ham and simmer for 15... - 42.2626
French Canadian Split Pea Soup
In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper.
Bring to boil.
Cover; reduce heat.
Simmer 1 1/2 hours; stir often.
Remove ham bone; dice meat.
Return meat to soup; add carrot and... - 36.3064
French Canadian Pea Soup
MAKING
1. In a saucepan boil all ingredients together slowly until peas are soft, about 2 1/2 hours and add salt and pepper to taste.
2. Let the mixture cool whereby it may tend to thicken.
SERVING
3. To thin to the desired consistency, add a little milk and... - 34.3201
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French Canadian Yellow Split Pea Soup
Cool weather means you need a hearty filling soup from Canada's north country... and this French Canadian Yellow Split Pea Soup hits the spot. - 112.804
French Canadian Split Pea Soup
Rinse peas.
In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water.
Bring to boiling.
Reduce heat; cover and simmer 1 1/2 hours, stirring often.
Remove ham bone; chop meat.
Return meat to soup; add carrot and celery.
Simmer 30... - 41.1328
Pea Soup Parisian
Combine soup, water, onion and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley and radish.
Float on soup as a bright, contrasting garnish. - 21.5694
Pea Soup
Combine the butter and the bacon in a deep saucepan.
Cook, stirring constantly, for about 2 or 3 minutes or until the bacon is limp.
Add the onion and cook 2 minutes longer.
Add the tomatoes and the peas and season with salt and pepper.
Cook, stirring... - 45.6776
Chicken And Peas Potage
Combine first seven ingredients in a deep saucepan.
Bring to a boil, then skim and reduce heat.
Cover and simmer for 2 hours.
Strain and save broth.
Separate meat from the bones and refrigerate.
Discard bones, skin, celery leaves, peppercorns, bay leaf.
Saute... - 42.6884
Savory Soup Pancakes
Sift the dry ingredients together and add gradually to undiluted soup, mixing thoroughly with a fork.
Gradually beat in eggs and milk mixed together.
Drop by spoonfuls onto a hot greased griddle or frying pan.
Cook at medium heat about 5 minutes on each side. - 20.5853
Beef And Kidney Bean Pie
Remove membrane from kidney and cut kidney lengthwise through center.
Remove skin, white tubes, and fat.
Thoroughly rinse kidney with cold water.
Cut into 3/4 to 1-inch cubes.
Put cubes into a bowl and pour dressing over all.
Turn each piece to coat.
Cover... - 42.969