French Canadian Dressing
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French Canadian Meat Dressing Recipes
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Roast Leg Of Lamb
Have meat at room temperature.
Place in shallow pan lined with greased heavy-duty aluminum foil.
Score fat; mix dressing, 1 teaspoon salt and herbs, and brush all surfaces of meat.
Pour remaining herb mixture over top.
Roast at 325Ã‚Â°F. allowing 30... - 40.4273
French Toast Ham Sandwich With Rarebit Sauce
Mix meat with enough mayonnaise to moisten, and add relish.
Makes 2 generously filled sandwiches of bread and meat mixture.
Mix egg, milk and barbecue sauce.
Dip sandwich quickly in mixture.
Fry in melted butter on both sides until golden.
Cut diagonally, and... - 30.7755
Lamb Shish Kebab
Have 6 metal skewers ready.
Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts.
Cut each strip of bacon into 1 1/2-inch pieces.
Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer.
Salt... - 28.6099
French Pot Au Feu
1) In a soup kettle, place the meat at the bottom.
2) Pour water and season with coarse salt.
3) Set the heat at medium flame and place the soup kettle over it to bring a boil.
4) Use a skimmer to remove the scum occasionally.
5) Add ½ cup of cold... - 45.6672
Quick And Easy Chef's Salad
Chef's salad is a staple everywhere, and can be made with almost any kind of cold meat or poultry, or both, and with many kinds of cheese.
A pleasant variation is to rub a slice of stale white bread vigorously with a cut clove of garlic, cut it into small... - 28.687
Beef And Kidney Bean Pie
Remove membrane from kidney and cut kidney lengthwise through center.
Remove skin, white tubes, and fat.
Thoroughly rinse kidney with cold water.
Cut into 3/4 to 1-inch cubes.
Put cubes into a bowl and pour dressing over all.
Turn each piece to coat.
Cover... - 45.364
Hot Shellfish With A Lemon Parsley & Chilli Dressing
1. To prepare the lobsters, break off the claws and set aside. Pull the heads away from the tail and discard the heads (or save for making stock). Place each tail belly-side down on a chopping board and cut each one across through the shell into 4 evenly... - 39.596
Beef Tenderloin In Pastry
Trim excess fat from meat.
Set meat on platter.
Combine wine and dressing, and pour over meat.
Marinate in refrigerator 4 hours, turning meat several times.
Thaw cream puff dough according to package directions, about 1 hour before serving time.
Drain meat,... - 34.5022
Basic Shellfish Salad
Mix all but last 2 ingredients, cover, and chill 2-3 hours.
Add celery and cucumber, mix well, and taste for salt if anchovy paste is not used.
Serve mounded in lettuce cups, hollowed-out tomatoes, halved avocados, or in the center of a tomato aspic or... - 33.3757
Arrange steaks on a foil-covered broiling-pan grid and brush with a mixture of dressing, mustard and red-pepper sauce.
Sprinkle with half the cheese and broil 3 inches from heat for about 3 minutes.
Turn steaks and brush with remaining dressing.
Sprinkle with... - 30.1258
Wash and dry salad greens and tear into a large bowl.
Add all ingredients except the dressing.
Cover and chill.
At serving time drizzle with dressing and toss lightly.
Serve in individual bowls or on small plates before a main course of meat, game or poultry. - 35.8388
Crab Stuffed Rainbows
Defrost trout just enough to open cavities for stuffing.
Remove heads and wipe fish with a damp cloth.
Mix remaining ingredients together and fill the openings.
Place fish in a small, shallow, greased bake pan.
Brush with melted butter or French dressing and... - 32.7039
Maple Baked Lamb Flank
Wipe the lamb flank with a damp cloth.
Mix the next nine ingredients together and brush both sides of the meat generously with the mixture.
Place in shallow roast pan and bake at 350F for 1 hour, turning two or three times during the roasting and brushing... - 29.9076
Glazed Loin Of Pork
Rub lean parts of roast with the cut surface of the lemon, then with a mixture of flour, mustard, mixed herbs, salt and pepper.
Score fat into diamonds making shallow cuts and place in a bake pan.
Roast at 325F for 1 1/2 hours.
Mix dressing and jam together... - 33.1532
Cucumber And Cream Soup
Combine the first seven ingredients and chill 30 minutes.
Stir in buttermilk and sour cream.
Season with salt, pepper, garlic.
You may like a little vinegar or lemon juice or a dash of sugar.
Serve very cold garnished with chopped hard-cooked egg, sliced... - 33.8722
Oven Barbecued Pigs Tails
Wash pigs' tails; chop off and discard 1/2 inch of "whip" (small) end.
Place tails in a roast pan with 1 cup hot water and cover.
Steam-cook at 350F for 2 hours.
Mix all remaining ingredients together and pour over meat.
Roast uncovered at 325F for 1... - 33.6106
Sweet Sour Country Style Ribs
Rub a generous amount of pepper and flavor salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan.
Roast at 375F for 30 minutes and turn.
Brush with a mixture of the remaining ingredients and bake at 325F for 2... - 31.1671