French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0494

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Fry onions in oil until golden brown. Stir in flour, then stock and seasonings; simmer 10 minutes. Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese. Broil 3 to 4 minutes until cheese is melted and bubbly. - 33.5579

1. Slice the hot potatoes into a bowl and immediately stir in the parsley, onion juice, oil, and seasoning to taste. 2. Mix the vinegar and consomme., pour over the potatoes, mix gently, and let cool gradually, at room temperature. Stir occasionally. 3. Chill... - 36.5096

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the... - 33.3822

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and... - 39.235

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 36.3109

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Try out this fantastic Canadian Bacon-Pineapple Ruffles for a taste you've always wanted to savor. Whatever be your palate, this Canadian Bacon-Pineapple Ruffles recipe is sure to entice you with its exciting fresh flavors. - 46.1159

Whiskey lovers! You will love this sexy Canadian club Manhattan cocktail. Its so simple and just a few drops of the aromatic angostura adds a fragrant zing to it. Check it out for you have to have it! - 104.54

Stir in 1 cup finely chopped fully cooked ham or Canadian bacon before serving. - 12.3307

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

In a mixing bowl, cream sugar and butter. Add crumbs, walnuts, chips and milk; mix well. Fill miniature paper baking cups three-fourths full. Place 1 in.apart on baking sheets. Bake at 375° for 10-12 minutes. Cool on wire racks. Top each cookie with 1/4... - 36.2451

Mix potatoes, Sauce Mix, broth, water, carrots, and celery in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes. Remove from heat. Stir in milk. Garnish... - 31.1087

Cook onion in butter till tender but not brown. Blend in flour. Add milk, broth, carrots, celery, salt, and paprika. Cook and stir over medium heat till mixture thickens and bubbles. Reduce heat; add cheese; stir to melt. Simmer 15 minutes. Trim with popcorn. - 37.5684

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

1. Dust your work surface with icing sugar and thinly roll out 100 g (3 1/2 oz) of the icing. Use the larger cutter to cut out plenty of star shapes. Cut out the centre of each star with the small cutter and transfer the stars to a lined baking sheet. Leave... - 40.0204

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs... - 43.3331

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3494

Go ahead and get giddy this Christmas with a punch-packed holiday drink that tastes a little like candy cane. Sweet, mint-flavored liqueur spiked with cherry brandy and vodka promises to drive you wild. Lick a candy cane, lick this drink, and you will know... - 103.467

Need a drink for the Christmas? Mix up a Santa shot for the holiday. This show stopping drink is a fun mix of grenadine, creme de menthe (green), peppermint schnapps (layered in that order). A great way to kick start your holiday celebrations and wind it up... - 100.922

Does the thought of swigging raw egg white make you sick to the stomach? Then you are in luck. Derrick Schommer's Christmas drink is a perfection of the traditional eggnog that comes topped with the truly feisty white chocolate liqueur and southern comfort. A... - 105.169

Need a perfect girl-night-out-drink for this Christmas! Then try Derrick Schommer’s too easy for comfort Christmas cosmopolitan. Easy too build, this cocktail is a yummy concoction of spirits like cointreau, cranberry juice, a bit of fresh lime juice and... - 112.227

Prepare recipe for Cream Puff or Choux Paste. Force dough through a pastry bag and tube, or drop by spoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 425CF 20 minutes, or until golden brown. Turn off oven. Prick puffs with a fork and return... - 29.103

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy. In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail. Just before serving, add chilled Raspberry... - 29.1747

Line baking sheet with parchment paper. Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside. In bowl, beat egg whites, salt and cream of tartar until soft peaks form. Gradually beat in sugar in thin steady stream until stiff... - 45.275

In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream. Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened. Reduce heat to low. In bowl, beat eggs with... - 45.4042

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add egg and 1 egg yolk, beating thoroughly after each addition. Add a mixture of flour and salt in fourths, mixing until well blended after each addition. Chill dough... - 39.3031

Sift flour, cornstarch, baking powder, salt, and spices together; set aside. Cream butter with extract. Add sugar gradually, beating until light and fluffy. Add dry ingredients alternately with cream, mixing after each addition. Stir in almonds. Shape dough... - 41.2528

In bowl, combine flour and salt; with pastry blender or two knives, cut in butter until mixture resembles fine crumbs with a few larger pieces. Beat together water, yolk and oil; stir into flour mixture until moistened. On floured surface, knead into... - 42.0576

Get on top with a holiday and put your Christmas celebrations on the top gear. This great holiday drink isn't hot nor contain any warm spices. However, its tastes, looks and feels so good that you wouldn't really miss the cinnamon or nutmeg, whatsoever.... - 102.15

The name might sound pretty funny, but mind you it's no pretty drink. Perfect for holiday bash, this drink comes with a splash of vodka, some pomegranate juice and a dash of lemon. Thanks, to the pretty red hue, the drink looks as festive as it tastes. Watch... - 99.2265

Beat butter, sugars, and egg in a large bowl. Add evaporated milk and water, mixing thoroughly. Reserve 1/4 cup all-purpose flour; blend remaining flour with the whole wheat flour, baking powder, salt, and ginger. Toss the walnuts and dates with the 1/4 cup... - 42.1057

Give your rum a festive kick and get the celebrations rolling. This punch-packed holiday drink fuses spiced rum, Dr. Pepper and cinnamon schnapps and you have got the recipe right. Enter, the video and enjoy the drink. - 102.463

Looking for a quick and easy side dish or appetizer? How about freshly baked mincemeat croissants? These are an easy preparation and do not take very long to bake. Want to know how to make the perfect mincemeat croissant? Watch Sue McMohan share a recipe so... - 122.131

Try this Christmas Olive Tapenade this season. It can make a perfect gift too. The vibrant colors of this flavorful tapenade will add joy to your holiday celebrations. Watch this video for the directions to make this exotic dish! - 141.094

Beat the eggs and sugar together until very light. Stir in the melted butter, cardamom, and lemon rind. Next add the cream and flour. The dough will be quite buttery and easy to handle. Roll out the dough thin, about 14 inch. Cut it with a pastry cutter or... - 38.746

Ever heard about Christmas Crepes? Now, there may not be anything particularly "Christmas" about crepes, but they are a delicious Christmas Eve dessert tradition around Rebecca's house. So if you're looking for a different dessert that your family will enjoy,... - 126.211

Christmas Crullers is a delicious dish. This is my children's favorite dish and I often don’t wait till Christmas to make these wonderful Christmas Crullers. You don’t have to either! - 35.9741

Spread diced meats in bottom of baked quiche shell. Beat eggs lightly with wire whip. Stir in evaporated milk, chives, salt and pepper. Pour over meat. Microwave as directed above. - 28.9262

Preheat oven to Gas 6, 400°F, 200°C. Roll out half the pastry on a lightly floured surface to a 1/4 in/6 mm thickness. Cut out a four-pointed star shape. Place on a dampened baking sheet, brush edge with egg. Roll out remaining pastry and cut out another... - 35.0059

Tomato french onion soup is a cheesy consomme cooked soup. Prepared with chopped onions and stewed tomatoes, laced with sherry, the tomato french onion soup is cooked and finished under the broiler with french bread and cheese topping. Served with a melty and... - 43.3133

Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl. Set aside. Combine milk, water, oil and lemon peel in medium saucepan. Heat to rolling boil over medium-high heat. Add flour mixture all at once. Beat with wooden... - 41.0579

If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a... - 96.8105

In medium bowl, combine syrup, milk and eggs. Dip bread into egg mixture. In large greased skillet, cook bread in butter until golden brown on both sides. - 25.8233

This french onion soup is prepared with au jus gravy mix. Cooked with butter to taste, the rich gravy mix and cheese goes to make this french onion soup memorable. Topped with bread slices with cheese, the french onion soup is broiled and served up toasty and... - 37.4731

Cut the butter into pieces directly into a heavy saucepan. Melt over medium-low heat; then turn heat to medium, and when the butter bubbles, stir to mix well. When the bubbling turns to foam, remove from the heat. Let stand 5 minutes to settle, then skim any... - 35.5462

Cook beans in a small amount of boiling salted water 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside. Melt butter in a large skillet over medium heat; add onion, and saute until tender. Add orange... - 35.0816

These french style pizzza bites are small bite sized appetizer pizzas. Made with olives, bell pepper and onion slices, these french pizzas are flavored with cheese and garlic. Peppy and easy to make, french style pizza bites does a great job as appetizers for... - 41.8443

Fruity French Cakes is delicious dish made from cheese eggs milk. Specially great for chrismas kids friendly, holiday. - 35.7222

Make room for some pie in your holiday feast spread with Betty's version of Merrick Inn French silk pie. Simple yet sumptuous, this pie shop classic will just melt-in-your-mouth and make a perfect ending to a delightful dinner meal. Stream the video recipe to... - 100.936

Cream the butter with the sugars. Beat in the eggs one at a time. Stir in the honey and almond extract. Blend in the ground almonds. Sift the flour with the baking soda. Add to the almond mixture gradually; mix, then knead with your hands until the flour is... - 46.5001

Beat egg yolks with electric mixer till thick and lemon-colored. Gradually add the first 1/2 cup granulated sugar, beating constantly. Stir in vanilla. Wash beaters. Beat egg whites till soft peaks form. Gradually add the second 1/2 cup granulated sugar till... - 41.5776

This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say. - 51.9232

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to... - 43.1712

French onion dip is a flavorful and savory dip prepared with a sour cream base. Combined with a french onion soup mix, this easy to prepare mix also has mayonnaise in it and is indulgent and creamy. - 22.3587

Serve in silver bowl with hot baked oranges floating in it. Combine all ingredients except baked oranges for each 8 measuring cups of coffee. - 30.5708

Celery can prove to be a wonder ingredient when used properly. The trick to making it tasty is to know just how to do it. This french-braised celery recipe shows you just how with a tried and tested recipe. Enjoy!!. - 45.6056

Do take a look at this traditional French Lemon Pie. I am sure you would want to try it for sure.This Lemon Pie will tickle your tangy taste buds.Enjoy!! - 44.0322

Break eggs into bowl. Add water and seasonings. Beat until frothy. Heat small omelet pan until drop of water dances when dropped in center of pan. Put butter or margarine in pan, and tilt so that all surfaces are coated. Pour in eggs, and stir with tines of... - 26.4462

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Cheese: Combine 2 tablespoons crumbled blue cheese with 1/2 cup French dressing, stir and shake well before using. - 12.3459

Measure ingredients into covered jar, and shake well before using. Note: Add 1 teaspoon sugar for a sweeter dressing. - 13.5219

Beat eggs until mixed; add salt and milk. Heat butter or margarine in frying pan. Using fork,dip each bread slice into egg mixture for thor-ough moistening. Fry until golden brown, turn-ing once. Dust with cinnamon, and serve with syrup, jam, butter or... - 23.1352

Peel onions, and slice thinly, keeping in rings. Heat butter or margarine in pot. Add onions; cover and cook slowly until soft. Uncover, increase heat and allow onions to brown. Removefrom heat, and add bouillon, water and cognac. Return to heat, and simmer... - 32.2246

Bring the vinegar and garlic to boiling in a small saucepan; strain mixture into a screw-top jar. Add salt, pepper, and dry mustard (add sugar if desired). Cover tightly and shake well. Add desired amount of salad oil or olive oil to a portion of the vinegar... - 23.5397

Wash potatoes, and place unpeeled in boiling salted water. Cook covered, until just tender. Test by piercing with point of sharp knife. Do not overcook. Drain at once, and rinse under a little cold water. Peel quickly, and slice. Place in deep bowl, and add... - 36.9232

Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating. Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens. Add vanilla; chill. Whip heavy cream until stiff, and fold in cold... - 39.2504

Measure 1 1/2 cups water into large bowl, and add yeast and sugar. Stir, and let stand until yeast is dissolved. Sift 1 1/2 cups flour with salt, and add to yeast. Beat until mixture is smooth. Stir in more flour (about 2 cups) with wooden spoon, then by... - 36.0601

Shell peas, reserving one third of tenderest pods. Put reserved pods on a square of cheesecloth and tie corners securely together, forming a bag. Cut out core of head lettuce. Tear solid portion of head into pieces. Put about half of lettuce pieces into a... - 38.7974

Scald milk; add 2 tablespoons sugar, shortening and salt, and stir until shortening is melted. Cool to lukewarm. Sprinkle yeast and 1 teaspoon sugar over water; let stand to dissolve, and add to milk mixture. Add eggs and lemon rind, and stir well. Add flour... - 42.2181

Mix together 1/2 cup mayonnaise, 1/4 cup clear French dressing, and 1/4 tea spoon horseradish. - 10.466

In mixing bowl, combine water and sugar; sprinkle in yeast and let stand for 10 minutes or until yeast is dissolved and creamy. Using electric mixer, gradually beat in 3 cups (750 mL) of the flour, skim milk powder and salt; beat until smooth, about 3... - 35.5754

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.3355

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9605

In large heavy saucepan, melt butter over medium-low heat; cook onions until tender, about 10 minutes. Sprinkle with flour; cook, stirring, for 5 minutes. Gradually add beef stock and wine, stirring constantly; simmer gently for 15 minutes. Season with salt... - 28.0161

Combine all ingredients in a screw-top jar; shake well. Chill. Shake before using. - 24.4865

Shots are so much fun and French kiss shooter is all the more tasty. This pousse-cafe shooter is layered with Amaretto, Creme de Cacao and Bailey’s Irish Cream. A sweet little shooter with a nice explosive finish. To learn how to make this shooter, follow... - 90.6793

Mix meat with enough mayonnaise to moisten, and add relish. Makes 2 generously filled sandwiches of bread and meat mixture. Mix egg, milk and barbecue sauce. Dip sandwich quickly in mixture. Fry in melted butter on both sides until golden. Cut diagonally, and... - 29.177

If using frozen shrimp, allow to thaw. Peel shrimp, and cut almost through lengthwise. Remove veins, wash and drain. Make batter by sifting dry ingredients together; combine milk with beaten egg, and add liquid to dry ingredients, stirring until smooth. Heat... - 33.2253

Mix sugar, cornstarch, and salt in a saucepan. Stir in cold milk. Add hot milk gradually, stirring constantly. Bring to boiling, stirring constantly; cook 1 minute. Remove from heat. Blend in vanilla extract. Beat egg whites until rounded peaks are... - 35.9305

Brown water chestnuts and onion in hot butter in a large skillet. Stir in a mixture of salt, pepper, lemon juice, and soy sauce. Heat thoroughly. Toss sauce with hot beans. - 29.7566

Heat 3/4 cup milk in saucepan over medium heat. Combine sugar, flour and salt; add remaining 1/4 cup milk, and blend to a smooth paste. Stir paste into hot milk, and cook, stirring constantly, until mixture thickens. Remove from heat. Add hot mixture, a... - 34.1619

In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan. Gradually whisk into egg yolks; return egg yolk mixture to saucepan. Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and... - 35.2514

Rub a bowl with the cut surfaces of garlic. Blend sieved egg yolk with salt, pepper, paprika, and dry mustard in the bowl. Adding gradually, vigorously stir in oil and vinegar. Blend in egg white and parsley. Store covered in refrigerator; stir or shake well... - 29.8067

Cook Brussels sprouts according to package directions, using 1/2 teaspoon salt to 1 cup water; drain, if necessary. Meanwhile, heat butter in a large heavy saucepan. Blend in a mixture of the flour, salt, and pepper; cook until bubbly. Gradually add the... - 39.3491

Blend the flour, baking powder, and salt; set aside. Combine the egg, milk, and oil in a bowl and beat until thoroughly blended. Beat in the dry ingredients until batter is smooth. Cover and set aside while preparing onions. Cut off root ends of onions; slip... - 37.895

About 20 minutes before frying the potatoes, fill a deep saucepan two-thirds full with vegetable shortening, all-purpose shortening, lard, or cooking oil for deep frying and heat to 300°F. Meanwhile, wash and pare 6 medium sized (about 2 pounds)... - 28.122

Combine the sugar, water, and 2 tablespoons corn syrup in a heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat to medium and bring to boiling. Cover tightly; boil mixture gently 5 minutes. Uncover and set candy thermometer in... - 42.69

Three simple ingredients and one dish is what you create! Easy but the video isn't easy for the ears or eyes! Just breeze through the recipe and use your senses to whip it up! See the video for more. - 55.9272

1. Blend together thoroughly in a small bowl mayonnaise, French dressing, dry mustard, curry powder and salt. 2. Cover and put in refrigerator to chill. 3. Wash and finely shred or chop cabbage. 4. Put cabbage into a deep bowl, cover and put in refrigerator... - 32.3789

Combine all ingredients in a screw-top jar or bottle; shake well to blend. Chill. Before serving, discard garlic and shake dressing to blend thoroughly. - 29.1943

These Turkey Tourtiere Bundles are simple amazing. A savory mixture of ground turkey, granny smith apple, and turkey sausage wrapped in a blanket of Phyllo Pastry and then baked until golden. You can even make these in in advance and refrigerate. Watch this... - 151.369

Cook chopped mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 5 minutes or until most of liquid evaporates and mushrooms are tender. Cool to room temperature. Position knife blade in food processor bowl; add mushrooms, cream... - 35.9953

Christmas beets- though the name carries Christmas with it, I try this simple dish often. Cubed beets, sour cream and green onions play the lead in this recipe of Christmas beets. Give this creamy Christmas beets a try. - 24.1777

This Christmas try this easy and quick, healthy recipe. Christmas beets would make a great addition to your dinner menu. A healthy way to cook and eat. - 37.0074

In a 9x13 inch buttered glass pan, put 8 slices of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon. Cover with slices of bread to make it like a sandwich. In a bowl,... - 41.8177

In a bowl, combine sausage and cheeses. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let... - 34.4328

In large bowl, toss together green and red cabbage, onions, red pepper and currants until well mixed. DRESSING: In bowl, whisk together vinegar, mustard, sugar, caraway seeds, salt, pepper and allspice; gradually whisk in oil and hot pepper sauce until... - 33.106

Combine chopped pineapple, dates, ginger and nuts in a bowl. Sift flour, baking powder and salt over the mixture and mix in well by hand. Beat eggs and sugar together and add melted margarine. Stir into the fruit mixture. When well blended spread evenly in a... - 37.8426

Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl. Stir until butter is melted. Cool to lukewarm. Soften yeast in the warm water. Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside. Add about 2 cups of the... - 43.3952

FILLING: In skillet, heat oil over medium heat; cook onion, stirring, for 5 minutes or until golden. Rinse, drain and chop sauerkraut. Add to skillet; cook for 15 minutes or until golden. Season with salt and pepper to taste. Set aside and let cool. DOUGH:... - 40.1596

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 44.4366

In the top of a double boiler, combine chocolate, half the sugar and the coffee. Whisk occasionally until chocolate melts. Add milk and flavorings. Cover and reheat thoroughly. Meanwhile, beat eggs until thick with remaining sugar. Pour chocolate over egg... - 28.7039

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.905

In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; add to batter and beat until smooth. Heat 2-1/2 in.of oil to 365° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter,... - 45.4262

Cut crepe paper into 70 x 40 cm (27-1/2 x 15-3/4 inch) rectangle. Place clementines in row down center of paper. Roll paper around clementines sausage-style. Tie ribbon bow around paper between each clementine. Bend roll into wreath shape. Overlap ends and... - 24.2207

In jar, combine cinnamon, orange rind, allspice and cloves. - 20.8104

Spread lemon rind on paper towel; microwave at High for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature. In airtight container, combine lemon rind, cheese, oregano, mustard, pepper, garlic powder and cayenne. (Mix... - 25.5527

In salad bowl, combine mixed greens, onion and nuts. In small bowl, whisk together vinegar, mustard and sugar; gradually whisk in oil. Pour over greens; toss to coat. Season with salt and pepper to taste. - 30.7427

In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed. Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.) - 22.213

Mix together flour, salt and water to form soft dough; divide in half. Working with one portion at a time and keeping remaining half covered with plastic wrap, knead dough on floured surface until smooth, 8 to 10 minutes. Roll out dough to 5 mm (1/4 inch)... - 42.5885

In bowl, beat together butter, sugar and peanut butter until smooth; beat in egg, beating well. Mix together flour, baking powder and salt; gradually stir into creamed mixture until smooth dough forms. Gather dough into ball; divide in half. Place each half... - 37.077

Spray large non-stick pot or Dutch oven with cooking spray for no-fat frying. Place chicken skin-side-down. Brown slowly over moderate heat until skin is crisp and well-rendered of fat. Remove chicken; discard melted fat. Put diced Canadian bacon in pot;... - 42.1886

If you like your french toast to have a sweeter taste, you would go for this video recipe. It's almost same as the regular recipe, only you add certain special spices which makes it unique. Go through the video and enjoy a fabulous breakfast. - 120.519

In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. - 26.7085

In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg... - 40.8494

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12... - 39.5827

Place bread in a greased 13-in.x 9-in.x 2-in.baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over applds. Top with the remaining... - 40.7973

I made this Garlic French Bread last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Garlic French Bread recipe for yourself! - 28.4598

Cut a 3-in.pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in.pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a... - 27.2176

In a bowl, beat eggs, eggnog, sugar and extract;'soak bread for 2 minutes per side. Cook on a greased hot grid dle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. - 22.7065

In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk. Dip bread into egg mixture. In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly. Cover andiChill 8 hours or... - 33.1089

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in.x 9-in. x 2-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning bread once to coat. Freeze until firm. Package in airtight... - 33.2283

Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot... - 29.8954

In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and... - 42.3147

Mix chocolate, coffee and water in a small beater bowl. Beat in icing sugar and eggs, then add butter, 2 tablespoons at a time, and continue beating until mixture is thick. Chill until a spready consistency. Fill and frost an 8-or 9-inch layer cake. Chill... - 28.5796

Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water. Cover until marshmallows begin to melt. Stir well until smooth. Add vanilla and nuts. Spread in a greased 7x7 pan and let set at room temperature... - 30.87

In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly. Remove from the heat. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon;... - 38.1494

Beat the eggs, milk, salt, and pepper together until blended. Heat an 8- to 10-inch skillet until just hot enough to sizzle a drop of water; melt butter in the skillet. Pour egg mixture into skillet. As edges of omelet begin to thicken, draw cooked portions... - 28.1862

Combine the cornstarch and water in a saucepan. Bring to boiling over high heat. Reduce heat and cook 5 minutes, or until mixture is thick and clear. Remove from heat and set aside to cool. Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8335

You guys will have to try this Crimson Ribboned French Ice Cream, it is just awesome, to say the least! The raspberry lemon punch in the dessert is sure to sweep you off your feet. Give it a try and you will just love to indulge in! - 39.9154

Drain strawberries; measure 1/3 cup syrup. Prepare Strawberry Butter, using the berries and any remaining syrup. Combine in a shallow bowl the eggs, sugar, lemon peel, and extract. Mix well and stir in the cream and the 1/3 cup strawberry syrup. Put bread... - 38.2576

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add about 1 1/2 cups of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour, about 2 cups, with a wooden spoon, then by... - 29.8517

Dilled French Bread is a sinfully delicious recipe that leaves a memorable taste. I often serve the Dilled French Bread as side dish for dinner parties at home for a change. Try this brilliant recipe for Dilled French Bread. - 28.5134

Combine all ingredients in a covered jar and shake well. Store in the refrigerator. - 20.9944

Cut cheese food into small pieces and put into a bowl. Add the mayonnaise and egg white; beat until fluffy. Cut loaf of bread diagonally into slices 3/4 inch thick. Toast slices on one side under broiler. Turn and spread untoasted sides with the cheese... - 28.2019

Cut 1 loaf French bread on the diagonal into 3/4 inch slices almost through to the bottom. Place in center of a piece of aluminum foil large enough to cover loaf. Generously spread desired Seasoned Butter, below, onto cut surfaces and over top of loaf. If... - 22.5137

French Toast Strips is a yummy recipe that will definitely be a winner at the next party you host. I served these unique French Toast Strips last week for my friends and they loved it. Don't miss this one out. - 36.9251

In a bowl, beat eggs, milk, sugar and vanilla. Spread -1 tablespoon cream cheese on six slices of bread; top;with remaining slices to make six sandwiches. Dip sandwiches in egg mixture. Fry on a lightly greased skillet until golden brown on both... - 27.8469

Wash and peel artichokes; cut thin slices into cold acidulated water. Drain and spread on paper towels; pat slices completely dry. Dip in beaten egg, then in crumbs and fry in deep fat (preferably vegetable oil or shortening) preheated to 375F. When slices... - 26.3443

Combine flour, egg, egg yolk, salt, and milk. Beat with hand rotary or electric beater until smooth. If necessary, add more milk to make batter the consistency of light cream. Cover; refrigerate about 1/2 hour. Heat a heavy iron skillet; grease bottom with... - 36.4363

Combine eggs with milk, sugar, and salt in a shallow dish or pie pan. Dip bread slices one at a time into egg mixture, coating each side well. Transfer to a skillet which has been preheated with some of the butter. Brown slices over medium heat, turning... - 28.2262

Thoroughly blend flour, sugar, and salt in the top of a double boiler. Add the cold milk, stirring well. Gradually stir in scalded milk. Bring to boiling over direct heat, stirring constantly; cook 2 minutes. Set over boiling water. Vigorously stir about 3... - 36.6714

Simmer potatoes in boiling salted water until tender. Drain, and while still hot, spear each with a fork and peel. Slice thinly into a bowl then sprinkle with remaining ingredients and toss lightly. Let stand at room temperature for an hour or so, stirring... - 33.8483

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. In a bowl, combine strawberries, bananas, sugar and pie... - 39.0357

To the thickly beaten egg yolks add the sugar gradually, continuing to beat. Blend in the 10-percent cream and salt; cook in top of double boiler over hot water until custard is smooth and thickened. Remove, add vanilla and chill. Beat whipping cream until... - 37.0007

Combine eggs, milk and salt. Quickly dip bread slices into mixture; fry in melted butter or margarine until brown on both sides. note: If French toast is to be served with a sweet topping, add 1/2 teaspoon sugar and 1/4 teaspoon vanilla to the milk-egg... - 21.5282

Rub lamb with a mixture of the salt and pepper. Cut several small slits in surface of meat and insert a sliver of garlic in each. Place lamb, skin side down, on rack in a roasting pan. Insert meat thermometer so tip is slightly beyond center of thickest part... - 28.8686