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French Cabbage Soup Recipes
Enjoy our collection of French Cabbage Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for French Cabbage Soup recipes.
1) In a saucepan, add butter.
2) Saute onions, leeks and celery in butter, for about 10 minutes.
3) To this, add beef consomme, seasonings and shredded cabbage. Mix well.
4) Simmer for 30 minutes.
5) Transfer to a soup bowl and stir in... - 46.8632
French Cabbage Soup
Place potatoes and bacon in deep kettle.
Bring to boil.
Add all other ingredients except beans and salt.
Simmer, covered, 2 hours, or until meat is tender.
Remove meat; slice into serving pieces.
Skim off excess fat from soup.
Return meat to... - 44.9098
This is not the real pot-au-feu because you are adding cabbage.
It does not keep well, so make it only in winter if you want to keep it for 48 hours.
You can add (1 hour before cooking is completed) two or three cloves of garlic to improve the... - 30.5852
Bring the water to the boil in a pan; having cleaned, washed and quartered the cabbage, add it to the water, with the garlic and bacon (well soaked first to remove the salt) and simmer all together gently for 2 hours.
Then add the sausage, pricked with the... - 27.7402
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Dill Cabbage Soup
1) In a 3-quart saucepan, heat oil. Add in cabbage, onions, dill seeds and caraway seeds. Saute for about 10 minutes until the cabbage starts to wilt.
2) Add in garlic and vinegar and saute well for a minute longer.
3) Lastly, add in stock, tomato... - 47.5139
Petite Marmite With French Bread
Put first 9 ingredients in a large soup kettle.
Cover, bring to a boil, reduce heat, and simmer for about 4 1/2 hours.
Take out chicken pieces, meat and bones.
Remove meat from bones and return meat to soup.
Add herb seasoning and... - 43.6636
Gallic Cabbage Soup
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process onion; set aside.
Process potato, carrot, and cabbage.
In skillet, heat butter and saute onion until limp.
Bring chicken broth to a boil in large saucepan.
Add sauteed onion, processed... - 41.2319
Country French Vegetable Soup
Heat olive oil in a Dutch oven over medium high heat.
Add cabbage and next 5 ingredients; saute 2 minutes.
Add water and vegetable broth; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add remaining ingredients, and cook until thoroughly heated. - 37.7733
Unstuffed Cabbage Casserole
Join Toby as she prepares this diabetes-friendly stuffed cabbage rolls recipe with no stuffing or rolling required. This dish comes courtesy of Brenda Ponichtera, RD from her book "Quick and Healthy, Volume II", and is remarkable good. - 105.425
Classic Braised Cabbage
Shred, or chop coarsely, the heart of the cabbage.
Keep the green outside leaves for a soup.
Fry, quickly, an onion in 1 tablespoonful of butter in a saucepan.
Add the shredded cabbage, mix well and moisten with vinegar and water.
Cover with a lid, and simmer... - 32.0203
Bringing to you the goodness of cabbage! Cabbage with a variety of yummy ingredients cooked to perfection...this Baked Cabbage recipe lets you do just that. Enjoy every bit of it. - 38.4721
The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 49.056
Simmer stock, stock base, vegetables, parsley and watercress until vegetables are soft.
Add mint and dill; puree.
Reheat with cream, lemon juice and butter.
Season with pepper and salt and adjust to taste. - 34.4205
1) Preheat moderate oven (355°F. -Gas Mark 4)
2) Boil water and blanch cabbage for 2-3 minutes till soft.
3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté.
4) Mix in mince, seasoning and mushrooms. Cook stirring... - 44.5761