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French Cabbage Soup Recipes
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French Cabbage Soup
Place potatoes and bacon in deep kettle.
Add water.
Bring to boil.
Add all other ingredients except beans and salt.
Simmer, covered, 2 hours, or until meat is tender.
Remove meat; slice into serving pieces.
Skim off excess fat from soup.
Return meat to... - 46.9707
Cabbage Soup
MAKING
1) In a saucepan, add butter.
2) Saute onions, leeks and celery in butter, for about 10 minutes.
3) To this, add beef consomme, seasonings and shredded cabbage. Mix well.
4) Simmer for 30 minutes.
FINALIZING
5) Transfer to a soup bowl and stir in... - 46.9567
Toast-and-cabbage Soup
This is not the real pot-au-feu because you are adding cabbage.
It does not keep well, so make it only in winter if you want to keep it for 48 hours.
You can add (1 hour before cooking is completed) two or three cloves of garlic to improve the... - 28.2178
Cabbage Soup
Bring the water to the boil in a pan; having cleaned, washed and quartered the cabbage, add it to the water, with the garlic and bacon (well soaked first to remove the salt) and simmer all together gently for 2 hours.
Then add the sausage, pricked with the... - 25.6432
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Dill Cabbage Soup
MAKING
1) In a 3-quart saucepan, heat oil. Add in cabbage, onions, dill seeds and caraway seeds. Saute for about 10 minutes until the cabbage starts to wilt.
2) Add in garlic and vinegar and saute well for a minute longer.
3) Lastly, add in stock, tomato... - 46.5181
Gallic Cabbage Soup
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process onion; set aside.
Process potato, carrot, and cabbage.
In skillet, heat butter and saute onion until limp.
Bring chicken broth to a boil in large saucepan.
Add sauteed onion, processed... - 39.2089
Petite Marmite With French Bread
Put first 9 ingredients in a large soup kettle.
Cover, bring to a boil, reduce heat, and simmer for about 4 1/2 hours.
Skim occasionally.
Take out chicken pieces, meat and bones.
Remove meat from bones and return meat to soup.
Add herb seasoning and... - 42.8953
Country French Vegetable Soup
Heat olive oil in a Dutch oven over medium high heat.
Add cabbage and next 5 ingredients; saute 2 minutes.
Add water and vegetable broth; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add remaining ingredients, and cook until thoroughly heated. - 35.7464
Unstuffed Cabbage Casserole
Join Toby as she prepares this diabetes-friendly stuffed cabbage rolls recipe with no stuffing or rolling required. This dish comes courtesy of Brenda Ponichtera, RD from her book "Quick and Healthy, Volume II", and is remarkable good. - 107.114
Classic Braised Cabbage
Shred, or chop coarsely, the heart of the cabbage.
Keep the green outside leaves for a soup.
Fry, quickly, an onion in 1 tablespoonful of butter in a saucepan.
Add the shredded cabbage, mix well and moisten with vinegar and water.
Cover with a lid, and simmer... - 29.9522
Escudella
The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.6196
Soup Ealbigeoise
Soup Ealbigeoise is a meaty french soup recipe prepared with beef ribs and salt pork along with garlic sausage cubes. Made with added vegetables, the Soup Ealbigeoise is flavored with bouquet garni and cooked in beef stock. - 41.8437
Baked Cabbage
Bringing to you the goodness of cabbage! Cabbage with a variety of yummy ingredients cooked to perfection...this Baked Cabbage recipe lets you do just that. Enjoy every bit of it. - 37.9211
Stuffed Cabbage
GETTING READY
1) Preheat moderate oven (355°F. -Gas Mark 4)
MAKING
2) Boil water and blanch cabbage for 2-3 minutes till soft.
3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté.
4) Mix in mince, seasoning and mushrooms. Cook stirring... - 45.6757
