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French Bread Stuffing Recipes
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Fluffy French Bread Stuffing
In large mixing bowl, combine butter, celery, onion, parsley and sage.
Cover with plastic wrap.
Microwave at High for 5 to 7 minutes, or until celery is tender, stirring once.
Mix in bread cubes and walnuts.
In small mixing bowl, blend soup, eggs and... - 47.7171
French Bread Stuffing
Tear the French bread into small pieces; you should have about 3 quarts.
Add the nut meats, salt, and coriander.
Combine the butter with sherry and add to the bread; toss with a fork. - 22.4093
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Ham And Cheddar Stuffed French Bread
To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.967
Stuffed French Bread
Cut loaf of bread crosswise into four equal pieces.
Hollow out each of the four sections.
Combine remaining ingredients and pack mixture into the bread sections.
Wrap in plastic wrap and chill several hours.
To serve, cut into 1/2 -inch slices. - 23.4027
Salmon Stuffed French Bread
GETTING READY
1) Cut loaf in half crosswise and slice 1 inch off each end to form 2 (6-inch) pieces of bread.
MAKING
2) Leaving 1/2-inch shell, gently remove center of bread.
3) Reserve center bread pieces for a later use.
4) In medium bowl, combine all... - 45.3494
Stuffed French Bread
MAKING
1) Cream cheese and then add capers, anchovy paste, chili sauce, onion, Worcestershire, Tabasco and salt.
2) Cream butter.
3) Add crumbs and watercress to the mixture.
4) Cut the bread lengthwise in half and remove center.
5) Spread the butter mixture... - 42.779
Banana-stuffed French Toast
Cut a 3-in.pocket in the crust of each slice of bread.
Slice the bananas in half lengthwise and then into 3-in.pieces.
Place two pieces of banana in each pocket.
In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side.
Fry on a... - 27.2103
Stuffed French Bread
Cut off ends of bread and hollow out.
Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled.
Stuff hollowed bread with mixture.
Cut in rather thick slices and broil to golden brown.
Serves 8. - 35.2686
Sausage Stuffed French Bread
GETTING READY
1) Set the oven to preheat 375°.
MAKING
2) In a 10-inch skillet, add sausage to cook.
3) Discard the liquid and set aside.
4) Wipe out the skillet with a paper towel.
5) In the same skillet, add onion, green pepper, celery, and garlic in... - 42.5842
Stuffed French Toast With Berry Sauce
In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside.
In a shallow bowl, combine eggs, milk and vanilla.
Cut a pocket in the crust of each slice of bread.
Stuff each pocket with 1-2 tablespoons filling.
Dip bread in egg... - 40.8423
Baked Strawberry-stuffed French Toast
To Make Filling: In a medium bowl, stir cream cheese until smooth.
Stir in concentrate.
Gently stir in berries; they do not need to be completely incorporated.
To Prepare Bread: Cut a small diagonal slice off each end of the bread and discard.
Slice bread... - 41.0851
Stuffed French Bread
Blend cheese and butter until smooth.
Preheat oven to 350°.
Cut French bread in half, lengthwise.
Remove some of the bread in the center to make a shallow trench in each half.
Cover each trench with cheese spread.
Add mayonnaise to crabmeat to moisten and... - 38.2103
Salmon-stuffed French Rolls
In a bowl toss together the chopped broccoli or cauliflower flowerets, shredded carrot, and chopped cucumber.
Stir in the sandwich spread, dillweed, and pepper.
Fold in the flaked salmon.
Assemble roll or bread, salmon mixture, and green pepper rings into a... - 30.843
