French Biscuits Recipes

Soak the fruit in the rum for at least 30 minutes. Sift the flour into a bowl and add the butter. Mix together quickly by hand and make a well in the centre. Add the egg, sugar and vanilla essence and blend the ingredients together. Roll into a smooth ball,... - 43.2116

Combine egg, milk, butter, sugar & salt, mix well. Stir in yeast water. Add slowly flour to make a soft dough. Set in warm place, let rise to double, knead down. Repeat the rising & kneading again. Roll out, cut, and place on a greased pan. Cover with a clean... - 38.0661

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F, 150° C MAKING 3. Into a large basin, sift flour with salt. 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it... - 37.9022

Preheat oven to 450°F. Grease large baking sheet. Sift flour, baking powder and salt into large bowl. Cut in butter and lard until mixture resembles coarse meal. Make well in center. Pour in 2/3 cup half and half, then gradually incorporate flour mixture... - 36.9678

Combine flour with shortening, baking soda & salt; mix well. Add enough sour milk to make a soft dough. Roll out, cut, and place on buttered pans. Bake in a hot oven. - 27.7103

Brush one side of each biscuit with melted butter. Sprinkle with caraway, poppy or sesame seeds and arrange the biscuits on baking trays. Heat in a preheated oven for 5 minutes or until crisp and hot. - 24.4327

Mix into 8 oz. of finely sifted flour, 4 oz. of caster sugar, 2 yolks of egg, 5 to 6 tablespoonfuls of butter and a little milk, to make a very smooth dough; only use the tips of your fingers so that the dough remains light. Leave the dough to rest for 30... - 19.1477