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French Biscuits Recipes
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1. Pre-heat the oven to 200c/180c fan
2. In a large mixing bowl cream butter and caster sugar the mixture is nice and smooth.
3. Then add the egg and a couple of drops of vanilla essence and mix in well.
4. Finally add sieved plain... - 126.818
French Honey And Fruit Biscuits
Soak the fruit in the rum for at least 30 minutes.
Sift the flour into a bowl and add the butter.
Mix together quickly by hand and make a well in the centre.
Add the egg, sugar and vanilla essence and blend the ingredients together.
Roll into a smooth ball,... - 43.2116
Combine egg, milk, butter, sugar & salt, mix well.
Stir in yeast water.
Add slowly flour to make a soft dough.
Set in warm place, let rise to double, knead down.
Repeat the rising & kneading again.
Roll out, cut, and place on a greased pan.
Cover with a clean... - 38.0661
1. Grease a baking sheet with oil or butter
2. Preheat the oven to 300° F, 150° C
3. Into a large basin, sift flour with salt.
4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it... - 37.9022
Hors D'oeuvre Biscuits
Preheat oven to 450°F.
Grease large baking sheet.
Sift flour, baking powder and salt into large bowl.
Cut in butter and lard until mixture resembles coarse meal.
Make well in center.
Pour in 2/3 cup half and half, then gradually incorporate flour mixture... - 36.9678
Sour Milk Biscuits
Combine flour with shortening, baking soda & salt; mix well.
Add enough sour milk to make a soft dough.
Roll out, cut, and place on buttered pans.
Bake in a hot oven. - 27.7103
Brush one side of each biscuit with melted butter.
Sprinkle with caraway, poppy or sesame seeds and arrange the biscuits on baking trays.
Heat in a preheated oven for 5 minutes or until crisp and hot. - 24.4327
Pour 1/4 of a glass of water into a saucepan, add 9 oz.
of sugar, let it melt, then bring the syrup gently to the boil.
At boiling point, stir in quickly 3/4 lb.
Remove from the heat at once, and mix to a thick firm paste, adding a tablespoonful, a... - 20.4381
Trouville Sand Biscuits
Mix into 8 oz.
of finely sifted flour, 4 oz.
of caster sugar, 2 yolks of egg, 5 to 6 tablespoonfuls of butter and a little milk, to make a very smooth dough; only use the tips of your fingers so that the dough remains light.
Leave the dough to rest for 30... - 19.1477
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