Soak the fruit in the rum for at least 30 minutes. Sift the flour into a bowl and add the butter. Mix together quickly by hand and make a well in the centre. Add the egg, sugar and vanilla essence and blend the ingredients together. Roll into a smooth ball, ..

Brush one side of each biscuit with melted butter. Sprinkle with caraway, poppy or sesame seeds and arrange the biscuits on baking trays. Heat in a preheated oven for 5 minutes or until crisp and

Combine flour with shortening, baking soda & salt; mix well. Add enough sour milk to make a soft dough. Roll out, cut, and place on buttered pans. Bake in a hot

In a stainless steel mixing bowl put the eggs, sugar; beat over water until 98 degrees F. Remove from heat and continue beating (electric beater or hand) until thick and cold, then add the sifted cake flour by folding gently. Last, fold in the cooled melted ..

Combine egg, milk, butter, sugar & salt, mix well. Stir in yeast water. Add slowly flour to make a soft dough. Set in warm place, let rise to double, knead down. Repeat the rising & kneading again. Roll out, cut, and place on a greased pan. Cover with a clean ..

Preheat oven to 450°F. Grease large baking sheet. Sift flour, baking powder and salt into large bowl. Cut in butter and lard until mixture resembles coarse meal. Make well in center. Pour in 2/3 cup half and half, then gradually incorporate flour mixture ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

Place the margarine, sugar, syrup and milk in a pan and heat gently. Add the drinking chocolate, cocoa and half the biscuits and mix well. Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin. Chill in ..

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a skillet, saute the onion in 1 tablespoon shortening until tender. 3) In a bowl, sift the flour, baking powder and salt together. 4) Stir in the celery seed, mix well. 5) Cut in shortening until the ..

1. Preheat oven to 400°F. Grease and lightly flour 2 cookie sheets. In a medium bowl, combine egg whites, sugar, salt, almond extract, and vanilla. Beat with an electric mixer on low speed until foamy. 2. Slowly add melted butter, mixing until well blended. ..

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F, 150° C MAKING 3. Into a large basin, sift flour with salt. 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it ..

Heat oven to 375°F. Grease 10 muffin cups. In small bowl, beat cream cheese, milk and eggs on low speed until smooth. Stir in Swiss cheese and green onions; set aside. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press ..

1. To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in ..

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir ..

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the

Sift together flour, salt, and baking powder. Crumble in Roquefort. Cut in butter or margarine with pastry blender until the mixture is the consistency of coarse corn meal. Now add milk, slowly, and mix lightly. Turn onto a floured board, knead a little, and ..

Line two baking trays with non stick baking parchment. Cream the butter or margarine with the caster sugar until very soft, light and fluffy. Sift the flour and fold it into the creamed mixture. Whisk the egg whites until stiff, but not too dry and gently ..

MAKING 1. Set the refrigerator on coldest setting. 2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff. 3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with ..

Preheat oven to 450°F. Grease baking sheet; set aside. Combine flour and cornmeal in bowl. Cut in shortening with pastry blender or 2 knives until mixture is consistency of coarse crumbs. Stir in cheese. Add milk; stir with fork until dough leaves sides of ..

Grease and base line a 15 cm/6 in square shallow tin. Using scissors dipped in boiling water, cut the marshmallows into small pieces. Place them in a bowl over a saucepan of hot water. Add the lemon juice and heat gently, stirring occasionally, until the ..

Combine flour, butter and lemon peel in processor and blend using on/off turns until mixture resembles coarse meal or blend with electric mixer. Combine egg yolks and honey in small bowl. Add to flour mixture and blend until combined but still crumbly. Gather ..

Preheat grill for 10 minutes. In 8-inch round grill-safe pan, mix onions, butter and parsley. Spread in pan. Arrange biscuits on top. Bake using indirect MEDIUM-HIGH heat (375°F) with hood closed until biscuits are golden brown, 15 to 25 minutes. Invert onto ..

Arrange 15 biscuits, overlapping, around edge of well greased 9xl 1/2 inch round pan. Overlap remaining biscuits in center. Combine remaining ingredients; crumble atop biscuits. Bake at 425° for 15 minutes. Remove from pan

1. Roll the dough to 1/4" thick rectangle. Cut with a round cutter into biscuits. Prick all over with a fork, brush with milk. 2. Place on a baking tray, bake in a moderately hot oven for 10-15 minutes, until pale golden in colour. 3. Serve with soup. Can ..

In 2-quart casserole, place beans and onion; cover. Microwave at HIGH (10) 4 minutes, stirring after 2 minutes. Stir in beef and broth. Combine water and cornstarch; add to meat mixture. Cover and Microwave at HIGH (10) 4 minutes; add mushrooms. Microwave at ..

Heat the ghee in a vessel and fry the onion for some time. Add the paste and fry again for 2 minutes. Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes. Add the vegetables and salt. Put this ..

In 2-quart casserole, place beans and onion; cover. Microwave at high (10) 4 minutes, stirring after 2 minutes. Stir in beef and broth. Combine water and cornstarch; add to meat mixture Cover and Microwave at high (10) 4 minutes; add mushrooms. Microwave at ..

Preheat oven to 400°F. Using a 10-ounce package of refrigerated buttermilk flaky biscuits (10 biscuits), separate biscuits and cut each in half. In small skillet melt 3 tablespoons plus 1 teaspoon margarine. Spoon 1/3 cup grated Parmesan cheese onto sheet ..

Mini Quiches is simply irresistible, to say the least! Try this Mini Quiches; I am sure you'll have a huge fan following for this

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at ..

1. Mix biscuit mix, cornmeal, melted butter or margarine and pimiento with a fork in a medium-size bowl; stir in milk just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet. 2. Bake in hot oven (400°) 10 minutes, or until

In a 3-quart saucepan brown meat in hot cooking oil. Drain off fat. Add the 1 1/2 cups water and bouillon cube. Bring to boiling. Cover; reduce heat and simmer over low heat for 30 minutes. Add sliced carrot, chopped onion, and minced garlic; simmer till meat ..

Divide package of biscuits into three parts. Stand on side on buttered cookie sheet. Pinch ends and form into the shape of a small loaf of French bread. Brush tops with slightly beaten egg yolk mixed with

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Roll in melted butter, then in mixture of remaining ..

orange or lemon puffs is a muffin recipe that can be prepared with either orange or lemon flavor. Equally tempting with both the options the orange or lemon puff is baked with orange or lemon rind and biscuit mix along with sugar.

Combine first 8 ingredients and mix. Prepare the biscuit mix according to package directions, adding the parsley and mustard. Roll out into a 10 x 12-inch rectangle. Spread with the ground beef mixture and roll as for jelly roll. Place on a cookie sheet. Bake ..

Boil about 4 tablespoonfuls of rice in a little milk till tender. The rice when cooked must be very thick. Leave to get cold. Mix 3 large crushed macaroons (or almond biscuits) into the rice. Add 1 tablespoonful of caster sugar, a pinch of salt, a pinch of ..

Remove regrigerated biscuits from their can. Individually, stretch each biscuit into a circle of dough. Place a few chocolate chips on the dough. Fold the dough in half, enclosing the chocolate chips. Use your fingers to pinch the edges together, so that you ..

Heat oil to 370°F in large, heavy saucepan. Slice bread into 8 thick slices; discard ends. Cut 2 circles from each slice, using biscuit cutter. Beat eggs until fluffy. Add cinnamon and water; mix well. Dip both sides of each bread circle into egg mixture. Do ..

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also chop the onion and add it to the meat. MAKING 3.Season with salt and pepper. 4.Mix this well with the yolk of the egg. 5.Mix together the water, a little salt, the white of the egg and the ..

In a frying pan over medium-high heat, brown sausage links on all sides; push to one side of pan and discard all but 2 tablespoons of the drippings. To drippings, add apricots and brown sugar; stir just until sugar dissolves and apricots look glazed. Mix with ..

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the ..

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles ..

Whisk 2 tablespoons of the sour cream, egg and water in a small bowl until smooth. Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the soup, mushrooms and 2/3 of the fried onions and heat through. Stir in the remainder of the sour ..

1. Chop almonds until very fine on a wooden board with a sharp French knife. 2. Combine nuts with sugar, flour, salt, butter or margarine and cream in a medium-size saucepan. 3. Heat slowly, stirring constantly with a wooden spoon, until mixture bubbles, ..

MAKING 1) Cut the cheese and butter into pieces and place in a blender jar. 2) Then add the chopped onion and brandy into the jar. 3) Blend well until the mixture is smooth, then shape into ball and roll in the finely chopped green onion. SERVING 4) Serve ..

MAKING 1. In a blender bowl, tip the garlic and the lemon juice 2. Set aside till required 3. In another blender bowl, tip in all the remaining ingredients and liquidize to a smooth puree 4. Mix the pastes together and then chill the pate till ..

MAKING 1. In a blender bowl, tip the garlic and the lemon juice 2. Set aside till required 3. In another blender bowl, tip in all the remaining ingredients and liquidize to a smooth puree 4. Mix the pastes together and then chill the pate till ..

MAKING 1. Sift flour with salt into a mixing bowl. 2. Make a well in the centre. 3. Beat eggs along with sugar, milk and brandly in a separate bowl. 4. Add liquid into the flour well. 5. Beat into a smooth the batter. 6. Stir in crushed almond biscuits into ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender, blend the pork, bacon, chicken livers, garlic and shallots. together until smooth. 3) Add the egg, cornflour, white wine, Cointreau, salt, pepper and nutmeg; blend until thoroughly ..

MAKING 1) In a saucepan, heat fat and saute the liver until lightly brown. 2) Remove the pan from heat and leave to cool. 3) In a food processor place cooked liver, onion and eggs. 4) Process the leave mixture until minced 5) Season with salt and pepper to ..

Begin heating fat in a deep fat fryer; use a deep fat thermometer. Stir corn meal, sugar, soda, and salt together to mix. Place onion in a small bowl, add egg and buttermilk, and beat until frothy; pour all at once into meal and stir lightly to mix. Add just ..

GETTING READY 1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required. 2. To make the crepe batter, in a medium dry bowl, mix biscuit mix and sugar. 3. In a ..

1. Cream the butter until very soft, add the icing sugar and cream again until soft. 2. Blend the dried egg and water to a smooth cream. Heat the milk until almost boiling, pour on to the egg mixture and stir well. Return to the pan and cook, stirring briskly ..

Preheat the oven to 180°C / Gas Mark 4. To make the basic sables, put the two flours into a large bowl and add the icing sugar. Rub in the butter, until the mixture resembles fine breadcrumbs. Add the egg white and mix in to make a soft but not sticky ..

Cream the softened butter and sugar with a wooden spoon until light and fluffy. Mix in the vanilla essence and the flour to form a soft mixture. Place the mixture in a piping bag fitted with a large star nozzle and pipe thirteen 7.5 cm / 3 inch finger lengths ..

1. Lightly grease and flour 2-3 baking sheets and grease the oranges to be used for moulding. 2. Whisk the egg whites until thick and frothy. Add the sugar and beat again until thick and white. 3. Add the vanilla essence to the melted butter. 4. Fold the ..

Sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in all but. 2 tablespoons of the sugar and the walnuts, then the egg yolks and enough of the ..

1. Put the egg yolks into a large bowl with the sugar and Marsala. Mix well together and place over a pan of simmering water. Whisk continuously until the mixture becomes thick and fluffy. 2. Pour into warmed glasses and serve at once accompanied with sponge ..

Weigh out 8 oz. of very ripe, stoned apricots. Break the stones and take the kernel from each: skin these carefully and pulp them, together with the apricots. Put this pulp into a bowl with the caster sugar, and stir in the Cointreau and water with a wooden ..

Beat the ingredients together, adding more paprika and caraway seeds to taste. Serve with small savoury

Blend together the cheese and cream. Stir in the herbs and seasoning. Turn into a 3/4 pint (2 cups) dish and chill before serving. Serve with crisp

1. Thaw raspberries according to the instructions on the packet. Strain well, saving the juice. 2. Bring juice to the boil, dissolve the jelly in it and make up to 3/4 pint with cold water. Leave in a cool place until beginning to set. 3. Whisk the cream ..

Quick Chocolate Mousse is loved by many across the world. Quick Chocolate Mousse gets its taste from chocolate mixed with cream and

Open 1 package (8 ounce) refrigerated biscuits. Cut each biscuit into quarters; press a hole in the center of each triangle with finger or pointed end of wooden spoon handle. Fry until done and brown in metal fondue pot filled 1/2 full with hot oil ..

These little mounds of chestnut puree, topped with whipped cream like the snow-capped mountain from which they take their name, are one of the most delicious of all desserts. Cream together the butter and sugar. Stir the chestnut puree and add it gradually to ..

MAKING 1. In a 4-cup measure (make sure its microwave proof) combine coffee and water. 2.. Add milk and stir to blend. 3. Heat in the microwave for about 6 minutes. SERVING 4. Pour equally into 4 coffee cups (tasse) 5. Add sugar to taste if you like. 6. ..

GETTING READY 1. Soak the vanilla pod in a little warm water for 5 minutes to soften. MAKING 2. Into a saucepan split and scrape out the seeds. 3. Add the sugar and 100 ml (4 fl oz) water and heat gently until the sugar dissolves. 4. Raise the heat and ..

GETTING READY 1. Into a bowl sift dry ingredients. 2. To be precise with golden syrup, put a small pan on to scales, weigh it and then weigh syrup into it. 3. Melt fat and syrup together over low heat. MAKING 4. Mix this very thoroughly into dry ..

Work the fruit in an electric blender or rub through a sieve until smooth. Put the sugar, lemon juice and water in a pan and heat, stirring, until dissolved. Bring to the boil and simmer for 2 minutes. Cool, then stir into the puree. Turn into a freezerproof ..

Combine first 4 ingredients in metal fondue pot; mix. Place on fondue stand over direct high heat. Cover; heat to serving temperature, stirring often. Stir biscuit mix and milk with fork until dry ingredients are moistened. Drop 6 spoonfuls of biscuit mix ..

In saucepan combine pie filling and almond extract; bring to boiling. Turn into six 6-ounce custard cups. Top each with a biscuit. Combine granulated sugar, brown sugar, and cinnamon. Brush top of each biscuit with melted margarine; sprinkle with, sugar ..

Place the single cream and coffee in a pan and warm gently until lukewarm. Remove from the heat and set aside. Whisk the egg yolks and sugar together until the mixture is pale and thick. Whisk in the coffee cream and return the mixture to the pan. Heat ..

MAKING 1.Heat butter in a saucepan and cook onions in it until soft. 2.Add soup, cheese and pepper. 3.Add chicken and mushrooms and cook until boiled. 4.Stir in green pepper, pimiento and sherry. SERVING 5.Serve over

Open 1 package (8 ounce) refrigerated biscuits; cut crosswise into strips 1/4 inch wide. Fry as directed for Tiny Doughnuts

Fry the bacon in its own fat until it is crisp. Drain on kitchen paper. Mix together the eggs, bacon, cream, vinegar and tarragon. Chill until firm. Spread the mixture onto the savoury biscuits and top each with a thin layer of mayonnaise. Grill for about 1 ..

Charlotte Aux Marrons is a cooked and chilled dessert made with chestnuts and gelatine. Flavored with a dash of orange liquer and topped with sponge finger biscuits, this Charlotte Aux Marrons is perfect as a summer

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the ..

Manafaru Cream Cheese Cake

Manafaru Cream Cheese Cake

GETTING READY 1. For preparing the flan case crush the biscuits. 2. To do this in a single layer inside large polythene bag lay biscuits flat and press with a rolling pin. MAKING 3. Melting butter gently add crushed biscuits and turn them over and over until ..

Preheat oven to 375° F. Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle. Cover with separate sheet of wax paper and, using a rolling ..

GETTING READY 1) Preheat the oven to 450° F. Take 4 2 1/2-inch muffin cups and spray with nonstick cooking spray. MAKING 2) In a nonstick skillet sprayed with cooking oil, add onions and garlic. Saute over high heat stirring for 30 seconds. 3) Add in ..

GETTING READY 1.Sieve cheese and biscuit crumbs through fine sieve separately. MAKING 2.Combine cheese with biscuit crumbs, cream, salt and pepper and blend it well. 3.Slowly ass wine and stir well. 4.On a plate, keep the flan ring and fill the cheese ..

Place the egg yolks, sugar, rind and juice of the orange in a large bowl over a pan of gently simmering water. Whisk until thick, creamy and doubled in volume. Remove from the heat and continue to whisk until cold. Add the gelatine to 3 tbsp very hot water ..

Making this Blackcurrant Sorbet needs no special effort; but when served this will bag you a great deal of comments. So, why wait, go ahead and try this recipe for Blackcurrant Sorbet and I am sure you'll soon be wooing your friends and folks with the taste ..

GETTING READY 1) Drain the Salmon, discard any bones and flake the fish. MAKING 2) In a bowl, blend the cream cheese until smooth. 3) Stir in the chilli sauce, parsley, shallot and Tabasco. 4) Blend the flaked salmon smoothly into the mixture. 5) Season with ..

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Add the remaining ingredients and cook gently, stirring, until the cheese has melted and the mixture is hot. Spread onto savoury biscuits or small toast rounds or squares ..

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in ..

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save ..

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine.

Heat oven to 400°. Combine pie filling and almond extract in ungreased 1 1/2-quart casserole. Place in oven 10 to 15 minutes or until hot and bubbly. Measure flour, sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 ..

Mix together the crushed biscuits and 175 g (6 oz) of the butter. Use to line the bottom and sides of a 23 cm (9 inch) flan tin with a removable base. Chill while preparing the filling. Beat together the cream cheese, sugar, eggs, orange-flower water and ..

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame. Cover; heat fruit steaming hot. Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are ..

1. Beat egg yolks with icing sugar, orange juice and rind until thick and creamy. Beat in the sponge biscuits and Cointreau. 2. Beat egg whites in a separate bowl until soft peaks form. Fold into orange mixture and divide between 4-6 greased and collared, ..

GETTING READY 1.In a bowl, sieve flour with salt. 2.Combine eggs with sugar and blend well. 3.Fold in the egg mixture in sifted flour mix. 4.Gradually add milk and make a smooth batter. 5.Add brandy and almond biscuits. Leave the batter for 30 ..

GETTING READY 1) First, cut 6 long strips of greaseproof paper to match the height of the individual ramekin dishes, with an additional 1 inch height. 2) Around the dishes, wrap the paper and fix with rubber bands. For a realistic souffle appearance, ensure ..

Sprinkle ham, cheese, and onion in a greased 9-inch pie pan. Blend remaining ingredients in blender on high speed 1 minute. Pour into pie pan. Bake at 350° for 55 minutes. Let stand 5 minutes before

Heat pie filling and orange juice in 8-inch skillet or large saucepan to boiling, stirring occasionally. Stir baking mix, orange peel, sugar and milk to a soft dough. Drop dough by 6 spoonfuls onto boiling cherry mixture. Cook uncovered over low heat 10 ..

Preheat oven to 350° F. Spray a 9-inch pie pan with vegetable oil spray and add crushed shredded wheat biscuits evenly to bottom of pan. In a large, nonstick skillet, heat oil at medium setting. Add onion and saute, stirring frequently, until onion is ..

1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil. 2. Add onion to biscuit mix, then prepare mix, following label ..

Place sponge cake on a baking sheet. Make meringue with egg whites and sugar. Pipe a border of meringue around the top edge of the sponge cake, and dry off in a very cool oven (265° F., Gas 1/2). Do not allow meringue to colour. Place a thick layer of ..

GETTING READY 1. Preheat oven hot to 350°F. MAKING 2. In each of 24 muffin compartment put 1 teaspoon aspic. Chill it. 3. Take some aspic and dip the shrimp in it. 4. Place each shrimp at the top and center of chilled aspic. 5. Add aspic over it to cover. ..

1. Cook vegetables in a large saucepan, following label directions; drain. Dice chicken and add to saucepan with chopped parsley. Stir; pour into a 6-cup baking dish. 2. Separate rolls to make 24 even pieces. Arrange, buttery-side up, on top of hot mixture; ..

To make pear topping: Place rack in the lower third of the oven; preheat to 425 degrees F. Heat oil in a 7- or 8-inch nonstick, ovenproof skillet over medium heat. Add brown sugar and cook, stirring, for 1 to 2 minutes, or until the sugar has partially ..

Pierce packages of spinach several times with a fork. Place on a paper plate. Microwave each at HIGH 2 minutes. Drain. Combine butter and chopped onion in a 2-cup glass bowl. Microwave at HIGH 2 minutes. Combine eggs, biscuit mix, half-and-half, basil, salt, ..

Mise en place Break the chocolate into small pieces and place into a clean bowl and add the butter Separate the eggs, leaving the yolks in one bowl and the whites in another very clean bowl. Add the sugar to the yolks Pour the cream into another clean ..

1. To make the pastry, sift the flour into a mixing bowl, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the grated lime rind and add enough chilled water to make a soft dough. Wrap in clear film (plastic wrap) and chill ..

MAKING 1 Using the biscuits a la cuillere, line the sides of a stainless steel ring or cake tin (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high) 2 Trim them neatly to the top of the ring. 3 On the bottom of the ring, place a thin slice of sponge. 4 ..

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the ..

Melt 3 tablespoonfuls of butter, and mix in 6 tablespoonfuls of sugar, add 3 tablespoonfuls of some liqueur, 2 egg yolks and then the whites of 2 eggs really stiffly beaten to a firm froth. Gradually stir in some sifted flour, until you have a very soft ..

For the mousse, fold whipped cream into sour cream, add berries, lemon juice, and sugar. For the crust, in a blender or food processor, chop cookies until fine. Add butter and mix until cookie crumbs absorb butter. Press the cookie "dough" into small sorbet ..

Cream the butter and margarine and sugar together, then add the egg yolk and beat well. Add the ground almonds and flour and mix well. Knead lightly and roll out thinly. Cut into rounds using a 6 cm / 2 1/2 inch plain cutter and place on a greased baking ..

1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. 2. ..

Into an earthenware or heavy cast-iron pot, pour (for a whole goose) 2 glasses of water. Add the goose, cut up into portions in such a way that there is no danger of their containing splinters of bone. Add the fresh pork, cubed, with pepper, salt, clove, the ..

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry, ..

Place cake in a plate. Tie a double band of 4 inches wide thick butter paper or brown paper around cake. Combine syrup and lemon juice and pour on cake. Let it soak. Dissolve jelly in boiling water and place in refrigerator to set. When jelly is partially ..

Peel and devein shrimp, leaving tails intact, if desired. Combine 1/2 cup wine, broth, and 2 dillweed sprigs in a medium saucepan. Bring to a boil; add shrimp, and cook 3 to 4 minutes or until shrimp turn pink. Transfer shrimp and liquid to a bowl. Cover and ..

1. In small bowl, pour boiling water over shortening; stir until shortening is melted; cool to lukewarm. 2. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. 3. Into large mixing ..

Team up this appetizing Minestra Soup with pasta or serve it as is. It is filling as well as

1. Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven. 2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. ..

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the

GETTING READY 1. Preheat the oven to 180 degree C MAKING 2. Into a heavy bottomed saucepan add milk double cream and full fat milk. 3. Split the vanilla pod and extract the seeds and put the seeds into the cream/milk mixture. You can also add the vanilla ..

GETTING READY 1. Preheat the oven to 180 degree C MAKING 2. Into a heavy bottomed saucepan add milk double cream and full fat milk. 3. Split the vanilla pod and extract the seeds and put the seeds into the cream/milk mixture. You can also add the vanilla ..

MAKING 1) In a bowl beat French dressing into the cream cheese. 2) Mix remaining ingredients and blend till creamy. SERVING 3) Serve encircled with salty biscuits or potato

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a casserole. MAKING 3) Place half the biscuits in the casserole. 4) Add the asparagus over the biscuits. 5) Top with the remaining biscuits. 6) Place in the oven for 15 minutes. 7) Top with soup and ..

Dissolve gelatine in cold water and then add beefstock cube. Bring to the boil, stirring until liquid is clear. Arrange sliced stuffed olives on the bottom of 3 to 4 small moulds. Cover the bottom of the moulds with gelatine stock and cool. Fill with prepared ..

Wipe fish fillets with a damp cloth and cut into 4 serving pieces. Place side by side in a greased 9 X 6-inch bake dish. Brush with French dressing and sprinkle with onion. Make a fairly thick batter of the biscuit mix, cheese and milk. Spread over each ..

Separate dough into five biscuits. Make wide indentation in center of each biscuit; fill with approximately 1 tablespoonful cream cheese. Sprinkle with coconut. Bake at 375°, 12 to 15 minutes or until golden

MAKING 1. Collect all the biscuits in a plastic bag or cover and rcush them with a rolling pin into fine crumbs 2. Chop the walnuts finely and combine them with biscuits and melter butter in a bowl 3. Line a loose bottomed French fluted flan tin, ten inches ..

In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper. Add ground beef; mix well. Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat. Cover and refrigerate up to ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Trim all the fat from the meat and cut the meat into cubes of 1-inch each. 3) In a paper of plastic bag, combine together the salt, pepper and flour. Add the cubes of meat, a few at a time, and ..

1. Mash the cream cheese well, blend in cream and chilli powder, mix well. Put the cream mixture into an icing gun or pastry tube. 2. Sprinkle almonds on each biscuit, force cheese mixture through icing gun or a pastry tube. 3. Sprinkle coriander and chill, ..

In a nonstick skillet, saute ground beef and mushrooms until meat is browned and mushrooms are soft. Add half of the onion rings. Spoon into a well-greased casserole. In a saucepan, bring undiluted mushroom soup to the boil. Remove from heat and stir in half ..

1. Beat egg yolks with sugar until mixture is thick and pale. Add mascarpone cheese (a) and brandy; beat until smooth. 2. In a separate bowl, beat egg whites with salt until just holding soft peaks; fold into mascarpone mixture (b). 3. Arrange half of sponge ..

Place fish fingers in a 13- x 9- x 2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours. Drain fish, and dredge in flour. Set fish aside. Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; ..

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a mixing bowl, mix the cheese, biscuit mix, salt and milk together, until moistened. 3) Stir in the crumbled onions and mix thoroughly. 4) In 12 greased muffin tins, spoon the mixture equally. 5) ..

Cut lengthwise slit in frankfurters, not quite through; fill with strips of cheese. Shape biscuit quarters into 4x 3/4-inch rectangles. Wind dough around frankfurters. Place on foil-covered baking sheet. Brush tops of biscuit with melted butter; sprinkle with ..

MAKING 1) In a bowl cream the butter. 2) Mix cream cheese, paprika, mustard and a seasoning of salt and pepper. 3) Beat till well-blended. 4) Add caraway seeds, chives, capers and parsley. 5) Mix thoroughly and fill into a 1/2-pint (3-dl) pot. 6) Cover and ..

Crunchy onion muffins are just the thing for those who love the flavor of onions. Made with tasty french fried onion rings coupled with cheddar cheese, these muffins bake up with a crunchy texture and a savory

Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients except rice, cover, reduce heat, and simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if

In 4-quart Dutch oven cook ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in soup, salad dressing, gravy mix, and vinegar. Stir in undrained carrots, undrained potatoes, and undrained mushrooms. Bring to boiling, stirring ..

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing ..

GETTING READY 1. Preheat the oven to (400°F). MAKING 2. In a food processor, process onion and milk until onions get finely chopped or for 3-4 seconds. 3. Blend in mustard, biscuit mix and blend of fine herbs. 4. Stir the ingredients to make soft dough, ..

Prepare biscuit mix according to package directions; knead 8 to 10 times. Roll out on floured surface to a 14-inch circle. Brush with melted butter or margarine; sprinkle with cheese; cut in 10 pie-shaped wedges. Starting at wide end, roll up each wedge to ..

Separate each biscuit into two layers. Place on bottom and sides of greased 12-inch pizza pan, pressing together to form crust. Saute onions, zucchini and mushrooms in margarine. Combine cream cheese, milk, egg and salt, mixing until well blended. Stir in ..

Brown sausage slowly, stirring to crumble; spoon off excess fat, then stir in oregano and garlic. Place biscuits on a greased baking sheet. With bottom of floured custard cup, make a hollow in each, 4 inches in diameter (leave rim). Fill with tomato paste and ..

Combine biscuit mix, cheese, and poppy seed. Add egg and milk; mix just to blend. Beat vigorously 1 minute. Turn into well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Sprinkle with additional poppy seed. Bake in moderate oven (350°) about 50 minutes or till ..

Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese. Combine biscuit mix and milk; stir to make soft dough. Spread dough in greased 14-inch pizza pan. Spoon olive topping over dough; sprinkle with caraway. Bake in hot oven (425°) for 20 ..

1. Strain the tomato puree, whip the cream and mix together. 2. Add cheese, seasoning and enough colouring to give the mixture a pale pink shade. Chill. 3. Pile the mixture or pipe it on each biscuit, garnish with chopped mint or parsley. Serve

1. Place lemon juice in a small bowl, add red and green apple wedges and toss to coat. This will help prevent the apple wedges from going brown. 2. Arrange red and green apple wedges, kiwifruit slices, orange segments, Camembert, Stilton and tasty (mature ..

1. Combine potato, onion, salmon, seasonings, mustard, mayonnaise and egg. Form into small balls, coat with biscuit crumbs. 2. Place oil in browning dish, cook on HIGH for four minutes. Add 6 salmon balls, cook on HIGH for three minutes, turn over halfway ..

This Beef Vegetable Stew is terrific. Try out this Beef Vegetable Stew with your rice dishes once and you'll want to have it always. Feel free to share youre views about this interesting beef and vegetable

GETTING READY 1. Preheat the oven to 150°C/300°F or Gas Mark 2. 2. To prepare the beef coat in flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides. 4. Fry ..

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring ..

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring ..

Boil the potatoes and mash them coarsely. Chop the vegetables very finely. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the potatoes, soya sauce, chilli powder and salt and cook ..

1. Make the pasta dough as directed and roll it out thinly. 2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter. 3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in ..

1. Follow stage 1 and 2 as given. At stage 3, use only V, of the sauce. Cut small rounds out of each slice of bread with a round biscuit cutter or a katori. 2. Combine in a bowl, mashed potatoes, seasoning, onion and butter. 3. Divide the mixtures into 8 ..

In medium skillet, saute , onion, and green pepper in oil until vegetables are tender, stirring often. Spoon mixture into lightly greased 10-inch pie plate; sprinkle with cheese. Combine remaining ingredients in blender or food processor; blend until smooth, ..

1. Sieve flour and salt, rub in butter, add cheese, mashed potatoes and knead well. If required use 1-2 teaspoons water to bind the ingredients together. Make a smooth dough, wrap with butter paper and chill. 2. Roll out the dough to 3/4" thick rectangle. 3. ..

1. Sieve together flour, baking powder and salt, 2. Rub in butter and cheese and mix well. 3. Gradually add enough milk to bind the ingredients together. Knead well and make a smooth dough. 4. Roll out on a lightly flavoured board to 3/4" thick rectangle. 5. ..

1. Sift flour, baking powder and salt in a bowl. Rub in the butter. 2. Add grated cheese and cumin seeds, mix well. 3. Gradually add enough milk to bind the ingredients together and make a soft dough. 4. Place on a floured board, knead lightly and roll out to ..

Melt the cheese in the top of a double boiler. (If you do not have a double boiler, you may heat it in a saucepan over low heat, stirring it often, or you may leave it in shredded form; it will give a different look to the finished sausage balls.) While the ..

This is a typical ITALIAN sweet. Prepare according to the instruction and enjoy with your

This is a typical ITALIAN sweet. Prepare according to the instruction and enjoy with your

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife ..

1. Sift together flour and salt in a large bowl, make a well in the centre, break in eggs, mix with your fingers. Knead well, sprinkle little water if needed, make a soft dough, wrap in a grease proof paper or cloth. Keep in the refrigerator for 30 ..