Mix into 8 oz. of finely sifted flour, 4 oz. of caster sugar, 2 yolks of egg, 5 to 6 tablespoonfuls of butter and a little milk, to make a very smooth dough; only use the tips of your fingers so that the dough remains light. Leave the dough to rest for 30... - 19.154

Pour 1/4 of a glass of water into a saucepan, add 9 oz. of sugar, let it melt, then bring the syrup gently to the boil. At boiling point, stir in quickly 3/4 lb. of flour. Remove from the heat at once, and mix to a thick firm paste, adding a tablespoonful, a... - 20.4441

1. Preheat oven to 400°F. Grease and lightly flour 2 cookie sheets. In a medium bowl, combine egg whites, sugar, salt, almond extract, and vanilla. Beat with an electric mixer on low speed until foamy. 2. Slowly add melted butter, mixing until well blended.... - 29.8908

1. To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in... - 24.9008

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559

Once you are done with the beef and if you also like cheese here is an accompaniment just right for you go with the beef. Watch Stacey make parmesan cheese biscuits with wheat and a few other basic ingredients. Turns even great when accompanied with salad... - 108.02

With Beef Burgundy and Cheese Biscuits done and if you are also a lover of greens and salads, this dish should must not be left out. Watch an easy romaine mix salad which you can also make using greens of your choice and a simple dressing with Chef Stacey... - 105.262

Combine biscuit mix and cheese in a bowl. Stir in milk and blend lightly. Turn out onto lightly floured board; knead gently about 10 times. Pat out dough to 1/2-inch thickness and cut in rounds with 2-inch biscuit cutter. Place on unoiled baking sheet. Bake... - 25.4742

Line two baking trays with non stick baking parchment. Cream the butter or margarine with the caster sugar until very soft, light and fluffy. Sift the flour and fold it into the creamed mixture. Whisk the egg whites until stiff, but not too dry and gently... - 30.5798

Preheat grill for 10 minutes. In 8-inch round grill-safe pan, mix onions, butter and parsley. Spread in pan. Arrange biscuits on top. Bake using indirect MEDIUM-HIGH heat (375°F) with hood closed until biscuits are golden brown, 15 to 25 minutes. Invert onto... - 25.2152

Arrange 15 biscuits, overlapping, around edge of well greased 9xl 1/2 inch round pan. Overlap remaining biscuits in center. Combine remaining ingredients; crumble atop biscuits. Bake at 425° for 15 minutes. Remove from pan immediately. - 26.1396

1. Roll the dough to 1/4" thick rectangle. Cut with a round cutter into biscuits. Prick all over with a fork, brush with milk. 2. Place on a baking tray, bake in a moderately hot oven for 10-15 minutes, until pale golden in colour. 3. Serve with soup. Can... - 20.0433

Heat the ghee in a vessel and fry the onion for some time. Add the paste and fry again for 2 minutes. Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes. Add the vegetables and salt. Put this... - 38.5372

In 2-quart casserole, place beans and onion; cover. Microwave at high (10) 4 minutes, stirring after 2 minutes. Stir in beef and broth. Combine water and cornstarch; add to meat mixture Cover and Microwave at high (10) 4 minutes; add mushrooms. Microwave at... - 42.658

Grease and base line a 15 cm/6 in square shallow tin. Using scissors dipped in boiling water, cut the marshmallows into small pieces. Place them in a bowl over a saucepan of hot water. Add the lemon juice and heat gently, stirring occasionally, until the... - 34.9868

Combine flour, butter and lemon peel in processor and blend using on/off turns until mixture resembles coarse meal or blend with electric mixer. Combine egg yolks and honey in small bowl. Add to flour mixture and blend until combined but still crumbly. Gather... - 37.3775

Mini Quiches is simply irresistible, to say the least! Try this Mini Quiches; I am sure you'll have a huge fan following for this one. - 23.9669

Preheat oven to 400°F. Using a 10-ounce package of refrigerated buttermilk flaky biscuits (10 biscuits), separate biscuits and cut each in half. In small skillet melt 3 tablespoons plus 1 teaspoon margarine. Spoon 1/3 cup grated Parmesan cheese onto sheet... - 20.4642

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at... - 34.3752

1. Mix biscuit mix, cornmeal, melted butter or margarine and pimiento with a fork in a medium-size bowl; stir in milk just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet. 2. Bake in hot oven (400°) 10 minutes, or until golden. - 17.8538

In a 3-quart saucepan brown meat in hot cooking oil. Drain off fat. Add the 1 1/2 cups water and bouillon cube. Bring to boiling. Cover; reduce heat and simmer over low heat for 30 minutes. Add sliced carrot, chopped onion, and minced garlic; simmer till meat... - 43.8869

Divide package of biscuits into three parts. Stand on side on buttered cookie sheet. Pinch ends and form into the shape of a small loaf of French bread. Brush tops with slightly beaten egg yolk mixed with water. - 21.2773

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Roll in melted butter, then in mixture of remaining... - 32.5635

Combine first 8 ingredients and mix. Prepare the biscuit mix according to package directions, adding the parsley and mustard. Roll out into a 10 x 12-inch rectangle. Spread with the ground beef mixture and roll as for jelly roll. Place on a cookie sheet. Bake... - 41.0118

orange or lemon puffs is a muffin recipe that can be prepared with either orange or lemon flavor. Equally tempting with both the options the orange or lemon puff is baked with orange or lemon rind and biscuit mix along with sugar. - 41.6899

Ditch the cupcakes! It's time to load your plate with chocolate beignets. The delicious donuts is quick and easy to make and can be whomped in minutes by using easily available kitchen ingredients. Betty's recipe is so simple that you wouldn't mind investing... - 97.3355

Boil about 4 tablespoonfuls of rice in a little milk till tender. The rice when cooked must be very thick. Leave to get cold. Mix 3 large crushed macaroons (or almond biscuits) into the rice. Add 1 tablespoonful of caster sugar, a pinch of salt, a pinch of... - 21.4244

Heat oil to 370°F in large, heavy saucepan. Slice bread into 8 thick slices; discard ends. Cut 2 circles from each slice, using biscuit cutter. Beat eggs until fluffy. Add cinnamon and water; mix well. Dip both sides of each bread circle into egg mixture. Do... - 34.548

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also chop the onion and add it to the meat. MAKING 3.Season with salt and pepper. 4.Mix this well with the yolk of the egg. 5.Mix together the water, a little salt, the white of the egg and the... - 39.2419

Whisk 2 tablespoons of the sour cream, egg and water in a small bowl until smooth. Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the soup, mushrooms and 2/3 of the fried onions and heat through. Stir in the remainder of the sour... - 39.4813

1. Cream the butter until very soft, add the icing sugar and cream again until soft. 2. Blend the dried egg and water to a smooth cream. Heat the milk until almost boiling, pour on to the egg mixture and stir well. Return to the pan and cook, stirring briskly... - 31.9379

Blend together the cheese and cream. Stir in the herbs and seasoning. Turn into a 3/4 pint (2 cups) dish and chill before serving. Serve with crisp biscuits. - 27.6577

Place the single cream and coffee in a pan and warm gently until lukewarm. Remove from the heat and set aside. Whisk the egg yolks and sugar together until the mixture is pale and thick. Whisk in the coffee cream and return the mixture to the pan. Heat... - 34.9502

Quick Chocolate Mousse is loved by many across the world. Quick Chocolate Mousse gets its taste from chocolate mixed with cream and eggs. - 24.7137

Open 1 package (8 ounce) refrigerated biscuits. Cut each biscuit into quarters; press a hole in the center of each triangle with finger or pointed end of wooden spoon handle. Fry until done and brown in metal fondue pot filled 1/2 full with hot oil... - 19.6842

These little mounds of chestnut puree, topped with whipped cream like the snow-capped mountain from which they take their name, are one of the most delicious of all desserts. Cream together the butter and sugar. Stir the chestnut puree and add it gradually to... - 32.9509

Manafaru Cream Cheese Cake - 40.3475

Combine first 4 ingredients in metal fondue pot; mix. Place on fondue stand over direct high heat. Cover; heat to serving temperature, stirring often. Stir biscuit mix and milk with fork until dry ingredients are moistened. Drop 6 spoonfuls of biscuit mix... - 29.8643

Charlotte Aux Marrons is a cooked and chilled dessert made with chestnuts and gelatine. Flavored with a dash of orange liquer and topped with sponge finger biscuits, this Charlotte Aux Marrons is perfect as a summer dessert! - 41.3063

Open 1 package (8 ounce) refrigerated biscuits; cut crosswise into strips 1/4 inch wide. Fry as directed for Tiny Doughnuts . - 18.3866

Heat oven to 400°. Combine pie filling and almond extract in ungreased 1 1/2-quart casserole. Place in oven 10 to 15 minutes or until hot and bubbly. Measure flour, sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6... - 39.4699

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame. Cover; heat fruit steaming hot. Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are... - 30.7347

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974

Preheat oven to 350° F. Spray a 9-inch pie pan with vegetable oil spray and add crushed shredded wheat biscuits evenly to bottom of pan. In a large, nonstick skillet, heat oil at medium setting. Add onion and saute, stirring frequently, until onion is... - 44.0291

1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil. 2. Add onion to biscuit mix, then prepare mix, following label... - 29.0909

Making this Blackcurrant Sorbet needs no special effort; but when served this will bag you a great deal of comments. So, why wait, go ahead and try this recipe for Blackcurrant Sorbet and I am sure you'll soon be wooing your friends and folks with the taste... - 40.4495

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725

Sprinkle ham, cheese, and onion in a greased 9-inch pie pan. Blend remaining ingredients in blender on high speed 1 minute. Pour into pie pan. Bake at 350° for 55 minutes. Let stand 5 minutes before serving. - 31.2501

Heat pie filling and orange juice in 8-inch skillet or large saucepan to boiling, stirring occasionally. Stir baking mix, orange peel, sugar and milk to a soft dough. Drop dough by 6 spoonfuls onto boiling cherry mixture. Cook uncovered over low heat 10... - 27.9693

Mix together the crushed biscuits and 175 g (6 oz) of the butter. Use to line the bottom and sides of a 23 cm (9 inch) flan tin with a removable base. Chill while preparing the filling. Beat together the cream cheese, sugar, eggs, orange-flower water and... - 38.3741

Pierce packages of spinach several times with a fork. Place on a paper plate. Microwave each at HIGH 2 minutes. Drain. Combine butter and chopped onion in a 2-cup glass bowl. Microwave at HIGH 2 minutes. Combine eggs, biscuit mix, half-and-half, basil, salt,... - 39.9332

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 30.0093

Melt 3 tablespoonfuls of butter, and mix in 6 tablespoonfuls of sugar, add 3 tablespoonfuls of some liqueur, 2 egg yolks and then the whites of 2 eggs really stiffly beaten to a firm froth. Gradually stir in some sifted flour, until you have a very soft... - 20.2309

1. Cook vegetables in a large saucepan, following label directions; drain. Dice chicken and add to saucepan with chopped parsley. Stir; pour into a 6-cup baking dish. 2. Separate rolls to make 24 even pieces. Arrange, buttery-side up, on top of hot mixture;... - 19.4195

To make pear topping: Place rack in the lower third of the oven; preheat to 425 degrees F. Heat oil in a 7- or 8-inch nonstick, ovenproof skillet over medium heat. Add brown sugar and cook, stirring, for 1 to 2 minutes, or until the sugar has partially... - 41.3892

Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406

1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. 2.... - 35.1318

Into an earthenware or heavy cast-iron pot, pour (for a whole goose) 2 glasses of water. Add the goose, cut up into portions in such a way that there is no danger of their containing splinters of bone. Add the fresh pork, cubed, with pepper, salt, clove, the... - 29.9378

Peel and devein shrimp, leaving tails intact, if desired. Combine 1/2 cup wine, broth, and 2 dillweed sprigs in a medium saucepan. Bring to a boil; add shrimp, and cook 3 to 4 minutes or until shrimp turn pink. Transfer shrimp and liquid to a bowl. Cover and... - 37.8262

1. Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven. 2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle.... - 27.4103

Calling all lovers of beef who equally love mushrooms as well to try out this not to miss flavorful dish. Watch Stacey Hawkins cook the beef along with mushrooms and vegetables in a few seasonings including red wine. Great when accompanied with cheese... - 107.795

Plump biscuits cook on top of hearty hamburger stew. It’s comfort food for a weeknight supper! - 36.8576

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry,... - 44.1335

Place cake in a plate. Tie a double band of 4 inches wide thick butter paper or brown paper around cake. Combine syrup and lemon juice and pour on cake. Let it soak. Dissolve jelly in boiling water and place in refrigerator to set. When jelly is partially... - 40.5567

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

Dissolve gelatine in cold water and then add beefstock cube. Bring to the boil, stirring until liquid is clear. Arrange sliced stuffed olives on the bottom of 3 to 4 small moulds. Cover the bottom of the moulds with gelatine stock and cool. Fill with prepared... - 24.5728

GETTING READY 1) Heat the oven to 350 degrees. 2) Grease a casserole. MAKING 3) Place half the biscuits in the casserole. 4) Add the asparagus over the biscuits. 5) Top with the remaining biscuits. 6) Place in the oven for 15 minutes. 7) Top with soup and... - 39.9633

Separate dough into five biscuits. Make wide indentation in center of each biscuit; fill with approximately 1 tablespoonful cream cheese. Sprinkle with coconut. Bake at 375°, 12 to 15 minutes or until golden brown. - 19.0837

1. Beat egg yolks with sugar until mixture is thick and pale. Add mascarpone cheese (a) and brandy; beat until smooth. 2. In a separate bowl, beat egg whites with salt until just holding soft peaks; fold into mascarpone mixture (b). 3. Arrange half of sponge... - 31.1584

1. Mash the cream cheese well, blend in cream and chilli powder, mix well. Put the cream mixture into an icing gun or pastry tube. 2. Sprinkle almonds on each biscuit, force cheese mixture through icing gun or a pastry tube. 3. Sprinkle coriander and chill,... - 26.2201

In a nonstick skillet, saute ground beef and mushrooms until meat is browned and mushrooms are soft. Add half of the onion rings. Spoon into a well-greased casserole. In a saucepan, bring undiluted mushroom soup to the boil. Remove from heat and stir in half... - 38.6845

Prepare biscuit mix according to package directions; knead 8 to 10 times. Roll out on floured surface to a 14-inch circle. Brush with melted butter or margarine; sprinkle with cheese; cut in 10 pie-shaped wedges. Starting at wide end, roll up each wedge to... - 24.8694

Place fish fingers in a 13- x 9- x 2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours. Drain fish, and dredge in flour. Set fish aside. Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl;... - 36.2238

1. Combine potato, onion, salmon, seasonings, mustard, mayonnaise and egg. Form into small balls, coat with biscuit crumbs. 2. Place oil in browning dish, cook on HIGH for four minutes. Add 6 salmon balls, cook on HIGH for three minutes, turn over halfway... - 31.3954

This Beef Vegetable Stew is terrific. Try out this Beef Vegetable Stew with your rice dishes once and you'll want to have it always. Feel free to share youre views about this interesting beef and vegetable medley. - 44.999

Crunchy onion muffins are just the thing for those who love the flavor of onions. Made with tasty french fried onion rings coupled with cheddar cheese, these muffins bake up with a crunchy texture and a savory taste. - 31.4223

Separate each biscuit into two layers. Place on bottom and sides of greased 12-inch pizza pan, pressing together to form crust. Saute onions, zucchini and mushrooms in margarine. Combine cream cheese, milk, egg and salt, mixing until well blended. Stir in... - 35.0398

Brown sausage slowly, stirring to crumble; spoon off excess fat, then stir in oregano and garlic. Place biscuits on a greased baking sheet. With bottom of floured custard cup, make a hollow in each, 4 inches in diameter (leave rim). Fill with tomato paste and... - 32.4648

Combine biscuit mix, cheese, and poppy seed. Add egg and milk; mix just to blend. Beat vigorously 1 minute. Turn into well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Sprinkle with additional poppy seed. Bake in moderate oven (350°) about 50 minutes or till... - 32.0074

Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese. Combine biscuit mix and milk; stir to make soft dough. Spread dough in greased 14-inch pizza pan. Spoon olive topping over dough; sprinkle with caraway. Bake in hot oven (425°) for 20... - 36.8017

1. Strain the tomato puree, whip the cream and mix together. 2. Add cheese, seasoning and enough colouring to give the mixture a pale pink shade. Chill. 3. Pile the mixture or pipe it on each biscuit, garnish with chopped mint or parsley. Serve cold. - 32.6084

1. Place lemon juice in a small bowl, add red and green apple wedges and toss to coat. This will help prevent the apple wedges from going brown. 2. Arrange red and green apple wedges, kiwifruit slices, orange segments, Camembert, Stilton and tasty (mature... - 31.4097

Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven. Add remaining ingredients except rice, cover, reduce heat, and simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. - 28.1818

In 4-quart Dutch oven cook ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in soup, salad dressing, gravy mix, and vinegar. Stir in undrained carrots, undrained potatoes, and undrained mushrooms. Bring to boiling, stirring... - 37.2636

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing... - 34.9742

1. Sieve flour and salt, rub in butter, add cheese, mashed potatoes and knead well. If required use 1-2 teaspoons water to bind the ingredients together. Make a smooth dough, wrap with butter paper and chill. 2. Roll out the dough to 3/4" thick rectangle. 3.... - 28.2197

1. Make the pasta dough as directed and roll it out thinly. 2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter. 3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in... - 21.4799

1. Sieve together flour, baking powder and salt, 2. Rub in butter and cheese and mix well. 3. Gradually add enough milk to bind the ingredients together. Knead well and make a smooth dough. 4. Roll out on a lightly flavoured board to 3/4" thick rectangle. 5.... - 35.2161

1. Follow stage 1 and 2 as given. At stage 3, use only V, of the sauce. Cut small rounds out of each slice of bread with a round biscuit cutter or a katori. 2. Combine in a bowl, mashed potatoes, seasoning, onion and butter. 3. Divide the mixtures into 8... - 28.9975

1. Sift flour, baking powder and salt in a bowl. Rub in the butter. 2. Add grated cheese and cumin seeds, mix well. 3. Gradually add enough milk to bind the ingredients together and make a soft dough. 4. Place on a floured board, knead lightly and roll out to... - 35.077

Boil the potatoes and mash them coarsely. Chop the vegetables very finely. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the potatoes, soya sauce, chilli powder and salt and cook... - 45.2241

For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522

This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939

When looking for tasty hors d'oeuvres to bowl over your guests, try this zesty snack. Full of zip, this creamy, zesty snack will create a firework of flavors inside your mouth. Stream this video for a step-by-step tutorial on it. It's delicious, served hot or... - 85.4189

In medium skillet, saute , onion, and green pepper in oil until vegetables are tender, stirring often. Spoon mixture into lightly greased 10-inch pie plate; sprinkle with cheese. Combine remaining ingredients in blender or food processor; blend until smooth,... - 36.4235

Take a look at this Sausage Gravy recipe video. This gravy makes your biscuits taste even more delicious. You will love the creamy texture and the fat from the meat imparts great flavor to it. Try it out! - 135.936