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French Beef Stew Recipes
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Beef Stew With Bacon
Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.468
The Best Boeuf Bourguignon
If you are under the impression that cooking up a classic boeuf bourguignon is only a professional chef's task, then you are wrong. You too can prepare this authentic dish at home, given some time and effort. Obviously you'll need a guidance, which will be... - 129.815
French Burgundy Beef Stew
An irresistible variation of the regular beef stew, this is wholesomely prepared with beef meat and burgundy wine. Chef Beryl Stokes makes this dish in a quick and easy recipe. You can just follow her and stir in this hot and exotic stew in your home kitchen. - 112.87
Classic Beef Bourguignon
Have you ever tried to replicate the same beef bourguignon, your mother used to cook. Here is a special recipe, which will guide you to cook up this delicate beef preparation. Try out this weekend and enjoy with your family. - 105.134
Beef Stew Provencal
1. Wipe meat using damp towels.
2. Mix salt, pepper and flour on a waxed paper.
3. Roll all the beef cubes in the flour mixture to coat them well. Store the remaining flour to be used later.
3. In a 6 quarter dutch oven add butter. Heat... - 46.3872
Country French Beef Stew
This country french beef stew is a flavorful beef stew prepared with mushrooms and carrots. Cooked with cubed beef and bacon to taste, the country french beef stew has red wine in it. Prepared with added soup mix of choice, this french beef stew is savory and... - 45.8521
Cranberry Beef Stew
Mix the flour with the basil, salt and pepper and use to coat the steak cubes.
Reserve any leftover flour.
Heat the beef dripping or lard in a frymg pan.
Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed.
Transfer... - 45.7797
Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2572
Burgundian Oxtail Stew
Heat the butter and oil in a large, heavy, heatproof casserole.
Add the salt-pork cubes and saute over medium heat until almost crisp; then remove them with a slotted spoon to a side dish and set them aside.
Discard all but 2 tablespoons [30 ml.] of fat from... - 44.2515
Old Time Beef Stew
1.Take a Dutch oven and heat shortening in it.
2.Add meat and cook until brown.
3.Stir in 2 cups hot water, Worcestershire sauce, garlic, onion, bay leaves, salt, sugar, pepper, paprika, and allspice.
4.Put the lid on and let the mixture simmer for 1... - 44.1737
Mediterranean Beef Stew
1. Preheat oven hot to 325°F.
2. Keep beef in large covered dish.
3. Pour brandy and orange juice over meat.
4. Marinate for 3 hours.
5. In a Dutch oven sautÃ© bacon.
6. Stir in onions and fry until transparent.
7. Add meat,... - 43.9266
French Beef Stew With Vegetables
Preheat oven to 250 degrees.
In a Dutch oven place roast.
Arrange potatoes, carrots and onion around and over roast.
Sprinkle with garlic, thyme, salt and pepper; drizzle wine over top.
Roast for 4 1/2 hours.
On a serving platter place roast; slice if... - 43.7353
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.6267
Parisian Beef Stew
Cook bacon until crisp.
Dredge meat in flour.
Brown in bacon fat in a Dutch oven.
Add beef broth, wine, garlic, salt, marjoram, thyme, and parsley.
Stir all together.
This may be simmered on top of the stove or put into a 300°... - 42.96
Flemish Beef Stew Carbonnade A La Flamande
1. Preheat the oven to 300°F
2. In a large Dutch oven or flameproof casserole, heat the oil over a medium low flame.
3. Add the beef cubes and sauté them until evenly browned.
4. Add the herbs, spices, bay leaf and seasonings.
5. Tip... - 42.443
Simple Beef Bourguignonne
Cut bacon into small pieces and fry in Dutch oven.
Cut sirloin into strips, 1/4- 1/2 inch by 2 inches with the grain.
Remove bacon and saute the sirloin in the bacon drippings until beef is evenly browned.
Add garlic, mushrooms, bay leaves, thyme, parsley,... - 42.3813
Beef Stew Bourguignonne
1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker.
2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. Pour the mixture all over the meat.
3) Cover the cooker and... - 41.4403
Simple Beef Burgundy
Cut beef in squares.
Brown meat in butter.
Add hot sherry.
Remove meat from pan.
Place onions in pan and cook 3-4 minutes.
Then cook mushrooms 2 minutes with onions.
Add tomato paste or fresh tomato.
Add consomme mixed with flour in a cup.
Stir and pour stock... - 39.3234
Combine meat with onion flakes, Italian seasoning and garlic powder; shape into balls.
Place on a rack and bake at 400Â° F. for approximately 10-15 minutes.
Remove and set aside.
Combine remaining ingredients in saucepan and simmer slowly.
When mixture is... - 36.9011
1. Mix flour, salt, and pepper. Dredge beef cubes. Reserve remaining flour mixture.
2. Heat 3 tablespoons oil in a heavy frying pan. Add beef cubes a third at a time. Remove as browned.
3. Add more oil if necessary and saute onion, celery, garlic, and green... - 33.5142
Rosemary Beef Ragout
1. In a large Dutch oven or saucepan, heat half the oil over high heat. Brown beef in batches; transfer to a plate.
2. Add remaining oil to pan. Reduce heat to medium and add onion, garlic and rosemary; cook, stirring, for 3 minutes, or until softened. Add... - 33.509
Layer onions in shallow roasting pan, arrange meat in center on onions, sprinkle with soya sauce.
Mix next 4 ingredients and sprinkle over meat.
Add beef broth, and cover tightly with lid or foil and cook for 1 hour at 350°.
Add vegetables and bake covered... - 33.0117
The french stew is a cooked beef stew made with ground beef. Prepared along with potatoes and canned tomato paste, the french stew recipe is flavored with garlic and ready to be served in about thirty minutes. - 32.6633
Jiffy Beef Stew With Dumplings
Combine first 4 ingredients in metal fondue pot; mix.
Place on fondue stand over direct high heat.
Cover; heat to serving temperature, stirring often.
Stir biscuit mix and milk with fork until dry ingredients are moistened.
Drop 6 spoonfuls of biscuit mix... - 29.8584
Leave the pieces of beef, which may be almost any lean cut, however tough, for 1 or 2 days in a marinade of red wine (see sauce section).
Lift it out, drain it.
Dice the bacon and fry it together with the meat from the marinade.
After 15 minutes, add the very... - 27.5852
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