French Beef Recipes

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CA: 81
Beef Bourguignon

This classic French dish is a simple to make, one-pot meal. Flavorful ingredients take this simple dish to new heights. Burgundy wine, thyme, onions and hours of marinade time infuse the meat with a lot of wine flavor. - 124.609

Chateau Briand (filet Mignon)

Here is a simple easy dish that everyone should try. - 118.133

The Best Boeuf Bourguignon

If you are under the impression that cooking up a classic boeuf bourguignon is only a professional chef's task, then you are wrong. You too can prepare this authentic dish at home, given some time and effort. Obviously you'll need a guidance, which will be... - 115.342

Beef Burgundy Part 1 - Beef Burgundy

Calling all lovers of beef who equally love mushrooms as well to try out this not to miss flavorful dish. Watch Stacey Hawkins cook the beef along with mushrooms and vegetables in a few seasonings including red wine. Great when accompanied with cheese... - 106.461

Filet Mignon And Pinot Noir Sauce

Want a special comfort food for Christmas? Chef Scott is showing his favorite recipe Filet Mignon and Pinot Noir Sauce. His recipe is fool proof that would just lead you a perfectly cooked Filet Mignon or beef tenderloin and the Pinot Noir sauce is more than... - 82.5594

Classic French Beef Burgundy

Looking for a simple recipe to make the traditional Beef Bourguignon? Then this video is just what you need. Watch and learn more! The dish is not difficult to cook and this video proves this. Just watch carefully and you will know how to cook the perfect... - 78.2138

Beef Burgundy

Beef burgundy is an aromatic beef stew made with burgundy wine. Cooked with cubed beef, along with vegetables and herbed with thyme and parsley, the beef burgundy is spiced with garlic. Finished with sliced almonds for a mild sweet and nutty taste, it goes... - 48.5202

Old Fashioned Beef Burgundy

Brown onions with bacon and butter in a Dutch oven; remove onions and bacon with a slotted spoon and set aside. Add meat to pan and brown well on all sides. If desired, pour brandy over beef and set aflame, tilting pan to keep flame going as long as... - 47.5416

Slimming Beef Burgundy

This slimming beef burgundy is prepared with bonless beef chuck and mushrooms with red wine and bay leaf for flavor. Cooked along with fresh vegetables, it is finished by baking in the oven. - 47.0911

Beef Burgundy With Mushrooms

Beef Burgundy is a sumptuous and addictive beef dish. I served this for friends farewell part last week and I cant even begin to count the number of compliments I got! Follow this wonderful Beef Burgundy recipe to cook a wining dish for your guests. - 46.9913

Beef Burgundy

Beef Burgundy is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 46.4583

Heary Beef Burgundy

MAKING 1) Take a large bowl and mix together ground beef, egg, bread crumbs, milk, 1 teaspoon of salt, and garlic salt in it until well-blended. 2) Form the mixture into 12 balls. 3) In a kettle or Dutch oven, melt butter or margarine and stir in onions and... - 46.0742

Beef Burgundy Hero

Cut loaf in half lengthwise; hollow out each half. Butter insides; place under broiler to toast and set aside. Fry bacon; saute steak in drippings. Sprinkle flour over meat in pan; stir. Add broth and Burgundy, stirring until thickened. Add thyme, tomato... - 45.952

Beef A La Mode

MAKING 1) Combine together the wine, sliced onion, bay leaves, thyme, salt and pepper and pour onto the meat 2) Cling wrap and refrigerate the meat overnight 3) Take the meat out from the marinade and using absorbent paper towels pat dry the meat 4) Into a... - 45.9296

Microwaved Beef Burgundy With Hot Rice

Cut steak into strips 1/4 inch wide and 2 inches long. (Partially frozen meat is easier to cut. Allow meat to thaw completely before cooking.) In 3-quart casserole combine mushrooms, onion, garlic, and butter. Cover; cook at HIGH for 4 minutes. Add steak,... - 45.8445

Beef A La Mode

Cut pork into 1/2-inch cubes. Fry in heavy kettle or Dutch oven until golden and crisp. Remove pork and reserve. Brown roast on all sides in fat or, if possible, have meat well larded with salt pork and brown slowly without adding fat. Pour off fat. Add... - 45.5332

Beef Burgundy

GETTING READY 1) Take the meat and cut it into 1 ½ to 2-inch sized cubes. 2) Take out the extra fat and bones from it. 3) Take some flour and roll the cubed meat pieces in it. MAKING 4) Take an enameled or black cast iron saucepan and melt the diced salt... - 45.5109

Beef In Burgundy

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 45.4105

Beef A La Mode

GETTING READY 1) Take a bowl and mix the beef with bay leaves, cloves, thyme, celery, nutmeg, salt and pepper. 2) Add consommé or wine to the bowl and marinate the meat in the mixture for 12-24 hours. 3) Keep it refrigerated. MAKING 4) Take an enameled or... - 45.1439

Beef A La Mode

GETTING READY 1. Combine parsley and seasoned salt on waxed paper. 2. Cut salt pork into strips 3 inches long and 1/4 inch thick and roll in parsley mixture. 3. Wipe roast with damp paper towels and make cuts 3 to 4 inches deep, 1-1/2 inches apart. 4. Push... - 44.9609

French Toast Sandwiches With Creamed Dried Beef

MAKING 1. Cook beef in 3 tablespoon melted butter for 2 to 3 minutes. 2. Add flour and 2 cups of milk, and stirring continuously, cook, until the mixture thickens. 3. Season the mixture with rosemary, pepper, and caraway seeds. Keep aside and retain it... - 44.5876

Beef Burgundy Casserole

Trim excess fat from beef, then cut into 3/4 inch cubes. Place meat in a 3 quart casserole; sprinkle with paprika. Pour bouillon and wine over meat along with chopped onion, garlic, bay leaf, thyme, and pepper. Cover with a lid or plastic wrap. Microwave on... - 44.4637

Oven Baked Beef Burgundy

Preheat oven to 250°F. Cut meat into 2-inch cubes; dredge with flour mixed with salt and pepper. Heat oil in skillet. Saute meat until well browned; remove to casserole. Saute bacon in skillet a few minutes. Add onions, carrots, and garlic; cook until... - 44.1773

French Beef Stew With Vegetables

Preheat oven to 250 degrees. In a Dutch oven place roast. Arrange potatoes, carrots and onion around and over roast. Sprinkle with garlic, thyme, salt and pepper; drizzle wine over top. Cover. Roast for 4 1/2 hours. On a serving platter place roast; slice if... - 44.1754

Beef Burgundy

Cut steak into bite-size pieces; coat with flour. In 12-inch skillet, quickly brown half the steak on both sides in melted butter; remove meat. Brown remaining meat. Remove from heat; return all meat to skillet. Add onion and next 5 ingredients. Stir in... - 43.8442

Jellied Beef A La Mode

1. Brown the piece of beef on all sides in the fat in a Dutch oven or heavy skillet as you would a pot roast, and drain off any fat remaining. 2. Warm the cognac in a small pan, light it, and pour it flaming over the meat. 3. When the flames die down add... - 43.8367

Beef Burgundy

1 Saute bacon until crisp in a large frying pan; remove and set aside for Step 7. Brown beef cubes, a few at a time, in the bacon drippings, then place in an 8-cup baking dish. 2 Pare carrots and parsnip. Dice 1 carrot and the thin end of parsnip; saute... - 43.8352

Beef A La Mode In Aspic

GETTING READY 1) With damp paper towels wipe roast. 2) In 5-quart Dutch oven heat oil and brown meat over medium heat on all side for 20 minutes. 3) Mix wine, tomatoes, onion, pars ley, garlic, salt and peppercorns. 4) Boil mixture, decrease heat and simmer... - 43.6686

Beef In Burgundy

Cut the bacon into little strips, and blanch them with boiling water. Fry gently, being careful not to burn them or to darken the fat. Remove the bacon from the pan, and'in the fat, brown the beef. You may wish to add a little olive or peanut oil to the... - 43.594

Beef Burgundy

MAKING 1. In a frying pan, saute the bacon till crisp; remove ans set aside; brown the beef cubes in the bacon drippings and then add to an eight-cup baking dish 2. Pare the carrots and parsnip, dice one carrot and the thin end of the parsnip and saute along... - 43.3537

Beef Burgundy

GETTING READY 1) Preheat oven to temperature of 250 degrees. 2) Cut out the meat into cubes of about 2-inches each. Dredge meat in flour which has been mixed with some salt and pepper. MAKING 3) In a skillet, heat the oil and sauté the meat till it has... - 42.9968

Beef And Bacon Brgundy Casserole

Beef Burgundy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 42.9725

Filet Mignon With Cabernet Sauce

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of... - 42.8792

French Beef Casserole

Sprinkle meat with salt, pepper and 1 1/2 tablespoons flour in butter and bacon fat. Put in a casserole. Put 3 .tablespoons flour in skillet with remaining fat; add juice from tomatoes and mushrooms. Stir until thickened; pour over the meat. Add drained... - 42.6606

Beef Burgundy

In large skillet or slow-cooking pot with browning unit, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon, and Burgundy in... - 42.6457

Beef A La Mode

Trim and bone the meat. Place it in a bowl with a marinade made from the claret, lemon juice, finely-chopped onion, cloves, salt, pepper and bouquet garni. Leave for 2 hr., basting frequently. Melt the fat in a stewpan, drain the beef well and fry until... - 42.465

Beef Burgundy

Heat oil in skillet. Add meat and brown lightly. Remove meat to 2 quart casserole. Add onion and cook until tender. Add all seasonings, burgundy and water. Bring to boil; stir to loosen any meat particles. Pour over meat and bake covered in 300° oven for 3... - 42.4193

Beef Burgundy With Rice

In heavy skillet, cook onions in bacon drippings until brown. Remove onions and set aside. Add more bacon drippings to skillet if necessary. Add beef cubes to drippings and brown well on all sides. Sprinkle beef with flour and seasonings. Stir in bouillon and... - 42.3907

Beef Burgundy

Coat beet round steak with flour in 1-quart casserole. Stir in remaining ingredients except mushrooms. Cover tightly and microwave on medium-low (30%) 5 minutes; stir. Cover tightly and microwave until beef and onion are tender, 5 to 7 minutes longer. Stir in... - 41.9052

Beef Ragout With Burgundy

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In the wine, marinate the meat overnight. MAKING 4) Next day, drain off the wine. 5) In a frying pan, heat butter. 6) In the hot butter, saute the mushrooms and onions. 7) To... - 41.8821

Boeuf En Croute

1 Preheat the oven to 200°C, 400°F; gas 6. Heat the oil in a large pan and fry the meat quickly on all sides to seal the juices.Transfer boththeoilandmeattoaroasting pan and roast for 45 minutes. Leave to cool. 2 Melt the butter in a pan and fry the... - 41.5515

French Beef Casserole

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 41.2881

Simple Beef Burgundy

1 Cut the steak with the grain into about 2-inch-wide strips. Then cut each strip across the grain into 1/4-inch-thick slices. 2 Place the sliced beef in a medium bowl, add the wine and let marinate at room temperature while you prepare the vegetables. 3 Cut... - 41.2295

Beef Burgundy With Mushroom Caps

Brown beef cubes in 2 tablespoons butter. Remove meat and add flour, salt, pepper and Burgundy. Simmer until thickened. Place meat cubes in large casserole and add Burgundy sauce. In skillet saute onions, carrot, mushrooms, scallions and garlic in small... - 41.2195

Beef Burgundy

Beef Burgundy is a sumptuous steak preparation. The deliciously thick sauce makes the dish extremely tempting and hard to overlook. Try the Beef Burgundy the next time your friends come over, trust me, they will love it! - 41.1362

Beef Burgundy

MAKING 1) In a skillet, sear the beef until brown and place in a slow cooker. 2) Drain off the skillet drippings, then stir in the wine, scrape the skillet and pour over the beef. 3) Season the beef with marjoram, salt, pepper and paprika. 4) Then stir the... - 41.1016

Simple Beef Burgundy

Cut beef in squares. Brown meat in butter. Add hot sherry. Remove meat from pan. Place onions in pan and cook 3-4 minutes. Then cook mushrooms 2 minutes with onions. Add tomato paste or fresh tomato. Add consomme mixed with flour in a cup. Stir and pour stock... - 41.003

Microwaved Beef Burgundy

Coat beef round steak with flour in 21-oz casserole [1-qt casserole]. Stir in remaining ingredients except mushrooms. Cover tightly and microwave on medium-low (165 watts) 2 1/2 min [5 min]; stir. Cover tightly and microwave until beef and onion are tender, 2... - 41.0019

Slow Cooked Beef Burgundy

MAKING 1) In a slow cooker, put the onions. 2) Dredge the meat in flour and add to the cooker. 3) Add the salt, mushrooms, marjoram, pepper and thyme. 4) Cover the cooker and cook ocver low heat for 8 to 10 hours. SERVING 5) Serve hot over cooked noodles. - 40.5355

Beef Burgundy

Beef Burgundy is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef Burgundy, you will surely love to talk about with us. - 40.5332

Beef Burgundy

MAKING 1. In a saucepan toss the meat in flour, salt and pepper and brown in fat. 2. Add consomme, wine, onion, carrot, garlic, bay leaf and thyme and simmer 2 1/2 to 3 hours until meat is tender. 3. Just before serving add parsley, onions and mushrooms and... - 40.0301

Beef Burgundy

MAKING 1. Take a saucepan and sauté the onion in margarine. 2. Stir in meat and brown. Add the flour. 3. Season with salt and pepper, Mix well until smooth. 4. Mix 1/2 cup broth, 3/4 cup wine and simmer for 3 hours. 5. Stir in mushrooms and simmer another... - 40.016

Meat Beef Burgundy

Heat oil in large, heavy skillet. Cook onions until transparent. Remove onions, set aside. Saute beef cubes until brown. Sprinkle browned meat with flour and season- ings. Add bouillon and wine, simmer slowly until meat is tender, about 1 1/2 hours. Add more... - 39.9131

Beef Burgundy Crepes

Cut the steak into bite size pieces. Dice the bacon and fry in hot butter. When crisp, remove and set aside. Add onions and brown outsides. Set aside. Add meat and brown. Drain fat. Add wine, bouillon, bacon, onions, thyme and salt and pepper. Cover and... - 39.8505

French Braised Beef

MAKING 1) Take a cast iron pan and put all the ingredients in it. 2) Turn on the flame and cook on medium to high heat until the salt pork gets browned. 3) Stir occasionally to sear the meat evenly on all sides. 4) Cover the pan and cook for a duration of... - 39.5852

Beef And Mushroom Burgundy Casserole

Trim separable fat from steak. Partially freeze beef. Thinly slice, across the grain, into bite-size strips. Spray a cold large saucepan with nonstick coating. Preheat over medium heat. Cook half of the beef over medium heat till brown. Remove beef. Repeat... - 39.2906

Ground Beef Burgundy

In a wide frying pan over medium-high heat, cook beef until crumbly. Stir in flour and cook until it browns slightly. Add wine, instant onion, mushrooms, thyme, bay leaf, and garlic. Simmer, uncovered, stirring occasionally, for about 5 minutes or until... - 39.263

Beef Burgundy

MAKING 1) In a skillet, cook the bacon for a while, remove and keep aside. 2) In the skillet with the bacon drippings, coat the beef with flour and brown evenly. 3) In a slow cooker, add the beef, bacon drippings, cooked bacon, salt, seasoned salt,... - 38.8808

Beef Burgundy

Partially freeze beef; slice thinly into bite-size strips. In 2-quart saucepan cook half the beef in half the hot oil over medium-high heat till browned. Remove beef. Repeat with remaining beef and oil. Return all beef to pan, Stir in cornstarch. Add onion,... - 38.8236

Beef Burgundy With Bacon

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 38.5404

Fillet Provencale

In 12x8-inch dish, combine onion, butter and garlic. Cook, covered with plastic wrap at HIGH 3 to 3 1/2 minutes. Stir in tomatoes, mushrooms, wine and basil. Cook, covered, at HIGH 3 minutes and at MEDIUM 3 to 4 minutes. Meanwhile, season fish with salt, skin... - 38.3607

French Beef Bake

MAKING 1. In a medium-size frying pan brown beef in butter or margarine, stir in salt, thyme, pepper and cider and heat to boil. 2. Into a 6-cup baking dish spoon the beef, stir in beans and onions and cover. 3. In moderate oven bake at 375° for 30 minutes... - 38.0963

Beef A La Mode

Mix the salt, pepper, chopped onion, thyme, parsley and bay leaves. Cut salt pork in thin strips and roll in the mixed seasonings. Cut gashes all over the meat 1/2 in. deep and insert seasoned strips of pork. Roll the roast well in the vinegar and let stand... - 37.7729

Beef And Bacon Burgundy

In a large, heavy skillet over medium heat, saute bacon until crisp. Add tenderloin; sprinkle with flour and thyme. Add burgundy, broth, tomato paste, and bay leaf; stir until well mixed. Reduce heat to low, cover, and simmer until almost tender, about 1 1/2... - 37.59

Easy Beef Burgundy

I made this Macaroni And Beef Dinner last weekend when I had some unexpected guest visit; The Macaroni And Beef Dinner bland is a ravishing meal that you wouldn’t want to miss! - 36.7747

French Beef Salad

MAKING 1) In a large bowl, arrange alternate layers of beef, tomatoes, onion and potatoes. 2) Garnish the salad with olives and drizzle the vinaigrette sauce over it. Toss lightly. SERVING 3) Garnish the French Beef Salad with quartered eggs and chopped... - 35.9542

Beef Balls Burgundy

1. Combine the ground beef, egg, bread crumbs, milk, 1 teaspoon of the salt and garlic salt in a large bowl, then mix lightly until well blended. Shape into 24 balls. 2. Melt butter or margarine in a kettle or Dutch oven; add onions and mushrooms; sprinkle... - 35.7455

Beef Burgundy

Blend water, wine and cornstarch in 3-qt casserole. Stir in remaining ingredients; cover. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 20 to 30 minutes, or until meat is fork tender, stirring once or twice. Let stand, covered, 5... - 35.6574

Beef Burgundy

Dip container of Beef-Mushroom Mix into very hot water just to loosen. Place frozen block in 3-quart saucepan. Add water. Heat uncovered over medium heat, stirring occasionally, until hot, about 30 minutes. Stir in wine. Heat to boiling; reduce heat. Simmer... - 34.8863

Best Beef Burgundy

1. Trim fat from beef steak. Cut beef into 3/4-inch pieces. 2. Place margarine and chopped onion in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is soft. Stir in flour and beef. Cover and microwave 6 to 8 minutes,... - 34.7704

Beef A La Mode

Marinade the piece of beef, for at least 2 hours, in a bowl containing the wine, lemon juice, a little of the onion finely chopped, salt, pepper and bouquet garni. Melt the butter in a stewpan, dry the beef and fry on each side until brown. Slice the rest of... - 34.1099

French Beef Roast

Brown roast in small amount of shortening on both sides. Remove roast; add flour and onion and brown lightly. Place roast back in pot; add remaining ingredients. Cover and simmer 3 hours, basting or adding water as needed. Serve over rice, potatoes or noodles. - 33.2844

French Onion And Beef Casserole

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 32.4919

French Beef Bake

1. Brown beef in butter or margarine in a medium-size skillet; stir in salt, thyme, pepper and wine or cider; heat to boiling. 2. Spoon into a 6-cup baking dish; stir in beans and onions; cover. 3. Bake in moderate oven (375°) for 30 minutes, or until... - 32.3643

French Style Beef And Onions

1. Preheat the oven to 425°F. Arrange the beef slices in a 13"x9"x2" ungreased baking dish, overlapping the slices. Sprinkle with the salt and pepper and set aside. 2. Melt the butter in a 12-inch skillet over moderate heat. Add the onions and cook covered,... - 31.8279

Beef Burgundy

Place the beef in a large roasting pan or Dutch oven. Combine the soup, water, burgundy, onion soup mix and mushrooms in a bowl and mix well. Pour the soup mixture over the beef. Bake at 350 degrees (325 degrees for a glass dish), covered, for 3 hours or... - 31.2873

Beef Burgundy

1. Preheat oven to 350° F. 2. Cut steak into 1-inch cubes. 3. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2-quart casserole which has tight-fitting cover. 4. Add remaining ingredients. Stir well. 5. Cover and bake for 1 1/2... - 30.3125

Beef Burgundy

In skillet, brown meat in butter. Add remaining ingredients except noodles. Cover; cook over low heat 1 hour or until tender. Stir now and then. - 30.1954

Stewed Beef Burgundy

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 30.0675

Beef Burgundy

In frying pan, brown meat in butter, add remaining ingredients, except noodles. Cover; cook over low heat 1 hour or until tender; stir occasionally. - 29.6827

Filet Mignon With Bearnaise Sauce

1. Prepare Bearnaise Sauce; keep warm. 2. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat oil over high heat until very hot. Add steaks and cook, without turning, until browned, about 7 minutes. Turn steaks and cook 7 minutes longer... - 24.9711

French Beef Recipes By Category

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