French Beef Recipes

MAKING 1. Cook beef in 3 tablespoon melted butter for 2 to 3 minutes. 2. Add flour and 2 cups of milk, and stirring continuously, cook, until the mixture thickens. 3. Season the mixture with rosemary, pepper, and caraway seeds. Keep aside and retain it... - 44.481

MAKING 1) Take a cast iron pan and put all the ingredients in it. 2) Turn on the flame and cook on medium to high heat until the salt pork gets browned. 3) Stir occasionally to sear the meat evenly on all sides. 4) Cover the pan and cook for a duration of... - 41.653

Sprinkle meat with salt, pepper and 1 1/2 tablespoons flour in butter and bacon fat. Put in a casserole. Put 3 .tablespoons flour in skillet with remaining fat; add juice from tomatoes and mushrooms. Stir until thickened; pour over the meat. Add drained... - 41.334

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.81

MAKING 1. In a medium-size frying pan brown beef in butter or margarine, stir in salt, thyme, pepper and cider and heat to boil. 2. Into a 6-cup baking dish spoon the beef, stir in beans and onions and cover. 3. In moderate oven bake at 375° for 30 minutes... - 36.5003

MAKING 1) In a large bowl, arrange alternate layers of beef, tomatoes, onion and potatoes. 2) Garnish the salad with olives and drizzle the vinaigrette sauce over it. Toss lightly. SERVING 3) Garnish the French Beef Salad with quartered eggs and chopped... - 35.9454

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 32.2147