French Apple Pie, also known as French Apple Tart, is a classic apple pie from France containing two layers of apple slices that are mixed in apple sauce. This pie is different from other apple pies in the way it is ... More »
1. Gently fit pastry into a 9-inch pie pan. Fold under any excess pastry at rim and decoratively flute edge.
2. Peel apples, cut into quarters, and core. Arrange fruit in a single layer in pastry.
3. Bake on the bottom rack of a 350° oven for 30 minutes.
4. ..
