French Appetizer Recipes

Enjoy our collection of french appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for french appetizer recipes.
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Holiday Brie En Croute

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 144.059

Wegmans Spicy Pumpkin Bisque With Toasted Pumpkin Seeds

Hearty and fragrant, this fall soup serves up amazing flavor from pumpkin puree, culinary veggie stock, and a surprise of cantaloupe for subtle sweetness. Wegmans Nella Neeck shows you how. - 139.581

Candied Walnut-brie Pockets

These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 138.071

Vichyssoise

As you all should know (ok, no one cares but me) it’s Julia Child’s 100th birthday this month! She is the queen of food. I’m obsessed. You know that movie Julie and Julia?… that’s basically me. But I’m not famous. Anyways, in honor of her birthday... - 137.618

Cheese Souffle

Making a perfect souffle is not as difficult as it may seem, if you follow these simple instructions! - 136.722

Fresh Tomato Tart

Learn step by step how to make this fresh tomato tart made with a pâte brisee crust, ricotta and mascarpone cheese filling and marinated mixed tomatoes on top. Learn all the tricks to a make a super flaky crust, understand why you should keep the crust... - 136.169

Wegmans Nut And Mushroom Pate

Wegmans Executive Chef Julie Jordan shares this flavorful vegan pate for the next time you entertain. It's also probably ten times healthier than meat pate. - 136.088

French Onion Soup

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 135.648

How To Make Quiche - Cheese Quiche W/ Super Flaky Crust

Learn how to make a basic recipe of quiche with all the tricks to make a perfect flaky crust. You will learn how to make Pate Brisee ( the french crust) and a basic onion flavor. By adding Bacon you will make quiche Lorraine, or mushrooms for a mushroom... - 135.313

Famous French Onion Soup

Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 133.208

Savoury Mini Croissants

If you're looking for a quick and impressive idea for your holiday buffet, try the mini-croissants with salmon and bacon! - 132.613

Bacon Tomato Bisque: Easy Tomato Soup

This bacon tomato soup is creamy, flavorful and delicious! - 131.831

Vegetarian Vegetable Tart

Impress your vegetarian friends with a savory tart that is not only delicious but also beautiful: the vegetable tart! - 131.828

Onion Soup Au Gratin ( Zuppa Di Cipolle Gratinata )

The onion soup au gratin, or soupe à l'oignon, is a delicate but tasty peasant dish that is now served in the best restaurants of Paris! - 130.302

Stout And Onion Soup

A twist on the traditional French Onion Soup - this time we ramp up the flavor with a good stout beer. - 128.281

Moules Marinière

It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 128.146

Chunky Cheesey Baguette

There is no harm in indulging yourself in eating plenty of cheese once in a while, unless you are in some serious diet restriction. Also, you can always substitute with the low-fat alternatives. But this chunky cheesy baguette is perfect for boosting up your... - 127.982

Grilled Pear, Endive And Crottin De Chavignol Toasts

Lots of people love their French goat’s cheese, but many don’t know how versatile and tasty a cooking ingredient it can be! Sophie Wright, the ambassador for Easy Cheesy Chèvre, TV Chef and bestselling author, has come up with some top tips and recipes... - 127.44

French Mushroom Soup

Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party. - 127.007

Poached Halibut With Beet Vinaigrette

Here is a dish for French cuisine lovers! Poached Halibut with Beet Vinaigrette is an appetizer which goes very well with wines. Another good thing about this dish is that it is very simple and easy to make. This tasty dish is also very colourful to look at! - 125.908

How To Make Crab Pate.

Here is an amazing Pate, easy to make and great to serve as an appetizer or part of a cocktail dinner. - 124.98

French Onion Soup

This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness. - 124.819

Lemon Marinated Salmon Salad

Pairing citrus and salmon is always a great combination but when you marinate the salmon in lemon it turns into a great idea! You’ll find this salad served throughout the south of France all summer long! - 124.744

Baked Camembert With Fruit Appetizer

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 124.015

Tomato Tart

This recipe is a delicious tomato pie from scratch - homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese. - 123.285

Nicoise Salad

In the mood for a nice late summer salad? In our next episode, Chef Maxwell shows us his mix of fruits and vegetables, topped with tuna steak, and vinaigrette dressing. - 122.875

Mini Potato Galettes

If you had been whacking your brain for a perfect party canape dish idea, then this is it. Very tasty, but not exactly low in calories. But is perfectly OK for once in a while indulgence. Baked Mini Potato Galettes recipe is waiting to be tried at home. Enjoy! - 122.503

Spring Pea Soup With Crab Salad

Here is an amazing and healthy recipe!! Spring pea soup with crab salad. You friends and family will love it. - 122.372

How To Make Classic Vichyssoise

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 121.792

French Onion Soup

This French onion soup is classic, easy to make and simply delicious! - 121.218

French Onion Soup In A Cheese-topped Onion Bowl

If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 120.204

Sassy Salmon In Parmesan Crisps Cups

Want to impress your guests with a impressive dish that is also very easy for you to make in the kitchen? Well, Charlie has the answer, she suggests Sassy Salmon Mixture in Parmesan crisp cups that is extremely easy to make and super yummy. She first makes... - 119.777

Betty's Vichyssoise (potato And Leek Soup)

In this video, Betty demonstrates how to make Vichyssoise. This is a potato and leek soup that is served cold. Making this dish was inspired by our recent trip to the farmers' market, where we bought leeks. - 119.465

French Onion Soup

Did you know that this classic soup in its original form dates back to the roman times?! the classic soup experienced a renaissance of sorts thanks to french cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard... - 119.09

Fondue & Garden Vegetables

MAKING 1. In a pan heat milk and just bring it to simmer. 2. In another cast iron pan, melt butter and add flour to it. Mix it well. 3. Gradually pour milk in the skillet and simmer. Stir constantly and cook for 4-5 minutes until the milk becomes thick. 4.... - 118.236

Napoleon Tarte

Much lighter than the traditional French Quiche, this main dish tart still packs an amazing amount of flavor! With a ricotta base, sautéed onions and zucchini along with a Black Forest Ham center all nestled in light, flakey fillo dough; this is a tart... - 116.478

Smoked Salmon And Cream Cheese Mini Quiches

Smoked Salmon And Cream Cheese Mini Quiches is fun starter to any great feast. - 116.378

Tomato Soup

Why not try this unique French style tomato soup with a crispy puff pastry topping. Watch this video for this amazing French country cuisine, that is simple, delicious and elegant. If you are looking for a great way to boost up your diet, this video is highly... - 116.176

Baked Brie

When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. - 116.042

Vegan French Onion Soup And Pickled Onion Salad

Jaime K. demonstrates how simple and amazing it is to make a vegan version of French onion soup. It's a great way to warm up on a cold dreary day! AAANNNNNDDD there's more! Jaime also shows you how to make a quick pickled onion and put it on a wonderful... - 115.763

French Onion Soup With Port

A wonderfully light, easy soup, bursting full of flavour, topped with a giant crouton and a pile of melted cheese. A good stock is key to this dish so try to use a nice home-made beef stock where possible. Failing that, a vegetarian stock will do the trick,... - 115.582

Tomato Soup And Grilled Cheese With Prosciutto

Try this amazing Tomato Soup Recipe and Grilled Cheese with Prosciutto that will keep you warm all winter long! - 115.039

Easy French Onion Soup

This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 115.011

Lettuce Wraps And Shrimp Remoulade

Two simple dishes - chicken with blue cheese and pineapple wrapped in lettuce, and a wonderfully delicious salad with shrimp in remoulade sauce over a flexible salad. From Dig In Colorado, 2011 - 114.657

French Onion Soup

A warm bowl of this soup is enough o get those winter blues away! This French onion soup is spruced up with some apple cider! Let Ken do his thing in the kitchen and show you how! - 114.358

French Bistro Salad

This is an amazing video for a fantastic French Bistro Salad. This recipe is easily adaptable and great for those looking forward to loose their weight. The chef makes this quintessential salad with bright, crisp greens , tangy vinaigrettes and sweet... - 113.993

Betty's French Onion Soup

In this video, Betty demonstrates how to make French Onion Soup. This is a classic that can be served with a fancy meal or made as a comfort food. - 113.849

Fried Brie Green Salad With Pears

Bitter greens, sweet pears, tangy mustard dressing and chunks of warm, creamy Brie cheese. - 113.816

Boiled Artichokes With Lemon Beurre Blanc

Artichokes are easy to cook or use in recipes and common in French cuisine. Here is a recipe to make Boiled Artichokes and serve them with Lemon Beurre Blanc - a classic French dressing made with lemon and heavy cream. Good with fish and meats! - 113.583

Asparagus And Poached Egg Salad

GETTING READY 1.Toast the pecans and let them cool then crush lightly in a mortar and pestle. MAKING 2.In a pan heat butter until melted then cook until lightly nutty brown. 3.Add the pecans to butter and set aside. 4.Steam asparagus for 2-3 minutes then... - 113.291

Leek And Potato Soup

Created by a French Chef working in the United States, vichyssoise is traditionally served cold this French Soup is even better when served piping hot! - 113.121

Poached Halibut With Beet Vinaigrette

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 112.988

Appetizer - Baked Brie En Croute

Don’t you hate when people invite you over to their house and pull the “can you bring an appetizer” trick? I know I do. So, like everyone else, you bring over a bag of tostidos with a jar of gross queso and call it a day. NO! This is no longer allowed.... - 112.442

French Amuse Bouché

Just when you need little tidbits to keep your mouth busy and amused and palate invigorated between meals or drinks, order a plateful of amuse bouche. In this video, Chef John teaches us to make small, intensely flavored, bite-sized treats like wings, spiced... - 112.242

Shrimp Pate With Char-grilled Bread

GETTING READY 1. Grind fennel seed using mortar and pestle. MAKING 2. For shrimp pate, place a pan on medium heat, pour oil and add shrimp in it. 3. Season it with salt and pepper. Stir, and cook until done. Transfer it to a plate, and allow it to cool. 4.... - 111.967

French Burgundy Beef Stew

An irresistible variation of the regular beef stew, this is wholesomely prepared with beef meat and burgundy wine. Chef Beryl Stokes makes this dish in a quick and easy recipe. You can just follow her and stir in this hot and exotic stew in your home kitchen. - 111.563

Wegmans Brie & Clementine Canapes

GETTING READY 1. Peel the membrane and separated the segments of clementine. 2. Cut each segments half diagonally, to make 16 pieces. 3. Toast the baguettes in a 350 degrees F oven for 10 minutes. MAKING 4. Arrange the baguette slices on serving platter. 5.... - 111.156

Ryan's Escargot Recipe

If you are an adventurous eater, then you are simple going to love this recipe video. Ryan karcher shows you how to cook escargot or garden snails in a butter sauce and topped with Parmesan cheese. This buttery, rich appetizer tastes best when prepared with... - 111.111

Tapenade Turkey Meatballs

Tapenade-Turkey Meatballs - The mild flavor of turkey creates an ideal canvas for both savory and sweet tapenades. - 111.052

French Toast With Triple Crème Goat Brie, Pear & Candied Pecan Appetizer

Holiday time in our family means party time! Whenever friends and family gather, we love to enjoy a celebratory drink with delicious appetizers (and more than just chips and dip in a bowl!) to "whet our palate" in anticipation of the main course. - 110.912

Chicken Liver Pate

My chicken liver pate is easy and fast and makes a great little appetiser when entertaining. This pate is easy and fast to make compared with other kinds of pate's. It is quite delicious and similar in texture to a goose liver pâté. You may add chopped... - 110.542

Lynn's Baked Camembert With Apricot Glaze

Lynn demonstrates how to make a baked Camembert with an Apricot Glaze. This is a great appetizer and can be used for a party, the Super Bowl , or a cocktail party. Serve with sliced baguette. You can substitute Brie, if you desire. - 110.166

Cheryls Home Cooking / Onion Soup

This onion soup is so simple and easy to make. Its a great warm dish on a cold day. - 109.975

Potato Wrapped Oysters With Crab Bearnaise Sauce

GETTING READY 1.Thinly slice the potatoes into discs lengthwise. 2.Shuck the oysters and wash them well. Wash the shells well and keep aside. MAKING 3.Take a potato slice, place the oyster within, wrap it and secure with a tooth pick. 4.Throw them in the... - 109.922

Smoked Salmon Vol Au Vents

If you like fancy finger food in your parties try out these Smoked Salmon Vol au Vents next time. These are extremely easy to make as you can see in this video. It will get rave reviews and leave your guests wondering how you pulled it off. Bon Appétit! - 109.87

Wegmans Poached Mushroom Sherry Vinaigrette Salad

Create a mild, sweet French-inspired salad served with a unique Shiitake Mushroom-infused Sherry Vinaigrette. Wegmans Chef Nella Neeck shows you how. - 109.791

Chat 'n Dish: Provencal Tomato Rice Soup

A light and fresh tomato soup with just a hint of orange and saffron. Bring Mediterranean sunshine into your home any time of the year with this delightfully easy and delicious soup! - 109.587

French Goats Cheese Camembert And Roasted Sweet Potato Salad

TV Chef and bestselling author Sophie Wright shows you how to make a mouth-watering dish using French goats cheese. Goat's cheese is a versatile ingredient in the kitchen; slice the firm variety or crumble soft goat's cheese. This lively salad captures the... - 109.366

Blackberry Jalapeno Sauce Over Brie By Saucy Mouth

Blackberry and Jalapeno Sauce is an amazing sauce. The Chef uses this sauce over brie cheese but you can also use it over the steaks. You can surely make this sauce for a party or an occasion. - 108.971

June The Homemaker - Quiche Edition

June the Homemaker teaches you how to make a quiche! - 108.576

Crab Bisque

MAKING 1 Heat a large Dutch oven over medium heat. 2 Coat pan with cooking spray and add shallots and celery. 3 Cook for 10 minutes or until softened, stirring occasionally. 4 Add garlic and cook for 1 minute. 5 Stir in vermouth and cook for 1... - 108.567

French Onion Soup - A Great Appetizer

If you are looking for some great appetizer, here is a video for you that will help you a lot. Watch the video here to learn to make onion soup. This delicious treat would be a big surprise for your loved ones… - 108.366

Once A Week Kitchen - Cheese & Onion Quiche

This crisp short crust pastry and a just-set no-cream cheesy and onion filling is a good perfect for dinner parties, Sunday brunches, pot lucks, picnics and even afternoon tea. You can whip up this tasty, homemade quiche in no time and serve it warm or... - 108.352

Salad Nicoise

MAKING Preparing the eggs: 1. Hard boil the eggs, shell and cut into quarters lengthways. 2. Place in a dish cover and store in the fridge until required. Preparing the beans: 3. Top and tail the beans and blanch, refresh and dry them. 4. Place in a dish,... - 107.843

French Onion Soup

Soup is one of the main dishes in a 3 course meal. So all you soup lovers out there you are in for a surprise. Check out the video of the yummy and delicious Soupe à l'oignon also known as French Onion Soup. One of the most delicious and tasty soups. - 107.676

Torchon De Foie Gras

GETTING READY 1. Crumble and soak the foie gras in the milk for 10 minutes. MAKING 2. In a pan take pomegranate juice and sugar. Place over the stove and reduce to half. 3. Meanwhile boil water in a pot. 4. Take out the foie gras from the milk and crumble... - 107.192

French Onion Soup For Dinner

There is nothing quite like classic onion soup cooked in the French style. Chef Todd Mohr teaches you how to whip up yummy French style onion soup at home in seconds. Delicious and creamy, there could be no better way to appease your hungry tummy on starved... - 107.135

Farm Fresh Salad With Brie Croutons

A recipe courtesy of US Food Service and Beyond the Plate. This salad is bursting full of flavor from the strawberries, toasted walnuts, raspberry vinegarette and crispy goat cheese and brie croutons. And it's all about presentation right? Check out what USF... - 106.481

Crispy Frozen French Fries

Do you know the magic to convert the soft and tender frozen French fries to crispy, crunchy ones? If not, then watch this recipe video to learn the tricks. Once you know this, your French fries are going to be crispy forever. - 106.173

Minty Petit Pois & Gammon Soup With Potato Croutons

GETTING READY 1. Chop potatoes into cubes. MAKING 2. In a sauce pan, boil potatoes with butter cube. 3. In a pan, heat some oil and cook boiled potatoes, add onions and gammon. Add garlic and cook for a while. 4. In a bowl, combine onions, mint and peas.... - 106.09

Lamb Loin With Garlic Au Jus Ratatouille

Join Chef Olivier Desaintmartin as he makes lamb loin roasted with garlic au jus ratatouille and potato rosace. This serves as a great accompaniment to Ventoux wines from France. Watch this excellent video and impress your guests with your culinary skills. - 106.022

French Onion Soup

GETTING READY 1. Peel the onions and thinly slice. 2. Preheat the oven at 375 degrees F. 3. Line the cookie sheet with parchment paper. 4. Diagonally cut the baguette. MAKING 5. Heat a stock pot pour in the coconut oil and heat on high. 6. Stir in the... - 105.767

Fried Provençal Almonds With Rosemary

Fried Provençal Almonds with Rosemary are warm and fragrant. Inspired by the herbs of Provence they're a great start to a Mediterranean Menu Dinner Party. - 104.529

Sweet Potato, Apple And Rutabaga Bisque

GETTING READY 1. Peel all the vegetables and cut them into ½ in. cubes. MAKING 2. In a heavy bottom pot heat about a ¼ cup of oil, then add rutabaga and cook for two to three minutes before adding the sweet potato. 3. Keep stirring so the vegetables to... - 104.018

Crab Bisque

A really simple crab bisque. Delicious. - 103.919

Steak Crisps With Holiday Tapenade

Tender strip loin steak is broiled and placed on a Holiday Baguette Crisp with Tapenade. An elegant and easy appetizer. - 103.837

Paleo Crab Bisque

Join us in our kitchen as we make Paleo Crab Bisque (okay, it's actually Primal since it uses heavy cream). Happy cooking! Recipe to follow. - 103.247

Caramelized Onion And Mushroom Tartlets With Energizer Cocktails

Sweet caramelized onions, sauteed mushrooms, and pecans blanketed in a velvety sherry cheese sauce and baked in tartlet shells. The perfect nibble to to nosh on a cocktail Saturday! - 102.733

Stuffed Quail Made With Dorot Herbs

GETTING READY: 1)On a tray place the quail meat and season with salt and pepper. 2)In a bowl place ground veal, garlic and mix well. Add the grapes and chestnuts to this mixture and mix well. 3)Place this stuffing into the seasoned quail meat. MAKING: 4)In a... - 102.559

Saturday Chefs - Niçoise Salad

MAKING 1. For dressing, in a small bowl, combine Dijon mustard, shallot, salt, rice wine vinegar, and honey. Mix well. 2. Whisk constantly and gradually pour olive oil in it. 3. For salad, in a small bowl, add tuna and 3 tablespoons of dressing. Toss well. 4.... - 101.908

Vichyssoise

Sippity Sup makes a tropical vichyssoise with taro & coconut milk in Costa Rica. - 101.891

Homemade French Onion Soup

Want a dish that would be fit to enjoy a cold and rainy winter night? Nothing can be better than Homemade French Onion Soup to beat the cold and sooth your throat with something very warm and nice. He is making the soup with julienned onion using bay leaves... - 101.885

Low-fat Onion Soup

Want to try a restaurant style light appetizer with onion right at home? Watch chef Janet showing how to make a restaurant style lighter and healthier French Onion Soup with low-fat cheese, onions and healthy seasonings. Health and taste on the platter for a... - 101.607

Baked Cheese, Olives And Onion On French Bread Appetizer

Want to know of a yummy appetizer recipe that can be prepared in a matter of minutes? Then watch this video and learn to make a delicious appetizer that everyone will love. - 101.149

Yam Crispies

Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with... - 100.367

Outdoor Cast Iron American Style French Fish Soup

Seafood need not be limited to just appetizing dishes and they can be good for soups as well. Here is an outdoor recipe on how to make American version of bouillabaisse or French Fish Soup using a variety of fish and shellfish found in Humboldt Bay and the... - 100.219

Cedar Planked Brie Cheese

If you want to grill something real fabulous on your outdoor, then you should consider this recipe. It looks gorgeous and tastes just awesome. Your guests are definitely going to like them. In this video, chef shares some useful tips on cedar plank grilling,... - 100.082

Balsamic Marinated Shrimp And Bell Pepper Brochettes

Shrimp brochettes can be prepared in several different ways. This recipe uses something that is usually reserved for salads; balsamic vinaigrette! Using it as a marinade for shrimp along with roasted garlic and crushed basil and paprika helps to give the... - 99.5082

Spring Asparagus Pie

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 99.4587

French Appetizer Recipes By Category

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