French Appetizer Recipes

Enjoy our collection of french appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for french appetizer recipes.
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Spring Asparagus Pie

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 155.744

Wegmans Spicy Pumpkin Bisque With Toasted Pumpkin Seeds

Hearty and fragrant, this fall soup serves up amazing flavor from pumpkin puree, culinary veggie stock, and a surprise of cantaloupe for subtle sweetness. Wegmans Nella Neeck shows you how. - 149.563

Baked Camembert With Fruit Appetizer

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 146.489

Holiday Brie En Croute

Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.454

French Bistro Salad

This is an amazing video for a fantastic French Bistro Salad. This recipe is easily adaptable and great for those looking forward to loose their weight. The chef makes this quintessential salad with bright, crisp greens , tangy vinaigrettes and sweet... - 145.642

French Onion Soup In A Cheese-topped Onion Bowl

If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 141.574

Fresh Tomato Tart

Learn step by step how to make this fresh tomato tart made with a pâte brisee crust, ricotta and mascarpone cheese filling and marinated mixed tomatoes on top. Learn all the tricks to a make a super flaky crust, understand why you should keep the crust... - 141.522

Cheese Souffle

Making a perfect souffle is not as difficult as it may seem, if you follow these simple instructions! - 138.099

Lamb Loin With Garlic Au Jus Ratatouille

Join Chef Olivier Desaintmartin as he makes lamb loin roasted with garlic au jus ratatouille and potato rosace. This serves as a great accompaniment to Ventoux wines from France. Watch this excellent video and impress your guests with your culinary skills. - 137.701

Brie With Pear And Black Pepper Party Snack

A gourmet style appetizer for a cocktail party that amateur cooks can make to impress their high-maintenance guests. I made these for my friend's bachelorette party and boy!, did the girls love them. Pears, brie and crackers is indeed a fool-proof,... - 136.416

Candied Walnut-brie Pockets

These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.558

How To Make Classic Vichyssoise

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.774

Mini Potato Galettes

If you had been whacking your brain for a perfect party canape dish idea, then this is it. Very tasty, but not exactly low in calories. But is perfectly OK for once in a while indulgence. Baked Mini Potato Galettes recipe is waiting to be tried at home. Enjoy! - 134.251

Wegmans Nut And Mushroom Pate

Wegmans Executive Chef Julie Jordan shares this flavorful vegan pate for the next time you entertain. It's also probably ten times healthier than meat pate. - 134.164

Vegetarian Vegetable Tart

Impress your vegetarian friends with a savory tart that is not only delicious but also beautiful: the vegetable tart! - 133.16

Famous French Onion Soup

Soup lovers will enjoy this French onion soup. This soup will be definitely enjoyed in the winter. The chef has made bread croutons in the video to be complimented with the soup. A delicious soup to serve your family. - 131.308

Homemade French Onion Soup

Want a dish that would be fit to enjoy a cold and rainy winter night? Nothing can be better than Homemade French Onion Soup to beat the cold and sooth your throat with something very warm and nice. He is making the soup with julienned onion using bay leaves... - 131.161

Creamy Tofu Pot Pies

Perfect for the coming holidays and deliciously simple. - 129.521

Chunky Cheesey Baguette

There is no harm in indulging yourself in eating plenty of cheese once in a while, unless you are in some serious diet restriction. Also, you can always substitute with the low-fat alternatives. But this chunky cheesy baguette is perfect for boosting up your... - 129.383

French Mushroom Soup

Subtle herbs compliment the rich mushroom flavour in this decadent soup. It makes a perfect starter to a luncheon or dinner party. - 128.38

Moules Marinière

It’s a classic dish with only five ingredients so prep and cook won’t take more than 30 minutes. This basic Moules Marinière recipe is also very versatile. Add fries to get Moules Frites (mussels and fries), or toss the mussels and mussel water with... - 127.381

Vichyssoise

As you all should know (ok, no one cares but me) it’s Julia Child’s 100th birthday this month! She is the queen of food. I’m obsessed. You know that movie Julie and Julia?… that’s basically me. But I’m not famous. Anyways, in honor of her birthday... - 127.329

Parsnip Butternut Bisque

It's soup season. And this week Toni's making a stick to your ribs hearty soup using fall crops. Butternut squash and parsnips. And it pairs nicely with one of Toni's pizza's. Interesting note: according to Wikipedia Squash has historically been pollinated by... - 125.793

Lemon Marinated Salmon Salad

Pairing citrus and salmon is always a great combination but when you marinate the salmon in lemon it turns into a great idea! You’ll find this salad served throughout the south of France all summer long! - 125.661

Grilled Pear, Endive And Crottin De Chavignol Toasts

Lots of people love their French goat’s cheese, but many don’t know how versatile and tasty a cooking ingredient it can be! Sophie Wright, the ambassador for Easy Cheesy Chèvre, TV Chef and bestselling author, has come up with some top tips and recipes... - 125.472

French Salted Chicken Wings

Chicken wings are a hit at any given party. The video shows Robin preparing a batch of good ole chicken wings using French salt for a party she is hosting. The in-house French salt works wonders and guests keep asking for more. Watch the video to know how you... - 124.643

French Onion Soup

This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness. - 124.437

French Bread With Tomato Brie Butter

Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.72

Super Quick Tomato Crab Bisque

Have you ever been in a situation when you suddenly have people coming over and you have absolutely no time to prepare but still want to serve a somewhat fancy meal to impress them with your cooking skills? Here is a great recipe for an elegant yet super easy... - 122.217

Tomato Tart

This recipe is a delicious tomato pie from scratch - homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese. - 121.219

Balsamic Marinated Shrimp And Bell Pepper Brochettes

Shrimp brochettes can be prepared in several different ways. This recipe uses something that is usually reserved for salads; balsamic vinaigrette! Using it as a marinade for shrimp along with roasted garlic and crushed basil and paprika helps to give the... - 120.956

Easy French Onion Soup

Why should the French have all the fun, eh? That is why in this video, we have Chef John from Foodwishes making this easy French Onion Soup for the world. This is a perfect starter for your holiday entertaining. Easy, elegant, and delicious! - 120.639

Spring Pea Soup With Crab Salad

Here is an amazing and healthy recipe!! Spring pea soup with crab salad. You friends and family will love it. - 120.342

Napoleon Tarte

Much lighter than the traditional French Quiche, this main dish tart still packs an amazing amount of flavor! With a ricotta base, sautéed onions and zucchini along with a Black Forest Ham center all nestled in light, flakey fillo dough; this is a tart... - 117.736

Shrimp Pate With Char-grilled Bread

GETTING READY 1. Grind fennel seed using mortar and pestle. MAKING 2. For shrimp pate, place a pan on medium heat, pour oil and add shrimp in it. 3. Season it with salt and pepper. Stir, and cook until done. Transfer it to a plate, and allow it to cool. 4.... - 117.392

French Onion Soup With Port

A wonderfully light, easy soup, bursting full of flavour, topped with a giant crouton and a pile of melted cheese. A good stock is key to this dish so try to use a nice home-made beef stock where possible. Failing that, a vegetarian stock will do the trick,... - 116.841

Celeriac Remoulade

A low-fat redo of remoulade sauce with the delicious crunch of celeriac. - 116.336

Lettuce Wraps And Shrimp Remoulade

Two simple dishes - chicken with blue cheese and pineapple wrapped in lettuce, and a wonderfully delicious salad with shrimp in remoulade sauce over a flexible salad. From Dig In Colorado, 2011 - 116.104

Easy French Onion Soup

This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 114.761

Asparagus And Poached Egg Salad

GETTING READY 1.Toast the pecans and let them cool then crush lightly in a mortar and pestle. MAKING 2.In a pan heat butter until melted then cook until lightly nutty brown. 3.Add the pecans to butter and set aside. 4.Steam asparagus for 2-3 minutes then... - 114.723

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