French Recipes

French food or the food of France is characterized by the usage of mild spices and excellent presentation. The French, who view cooking as a form of art, still follow their rich culinary tradition in the use of mild ... More »
French Toast

French Toast is delicious dish made from grains eggs cheese. Specially great for breakfast kids

Pesto-tomato Toast

The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy

Surf & Turf

Marinate the shrimp with the ingredients mentioned & set it aside. Rub fillet mignon with little salt & pepper & grill it. Finish it off in an oven for about 10 minutes for medium done. Cook the shrimp also in an oven for about 8-10 minutes. For ..

Pan Seared Red Snapper With Beurre Blanc

marinate fish with lemon juice,olive oil, salt & pepper. sprinkle some parsley on top. take oil in a skillet & heat it up. sear the fish in the skillet. finish it off in the oven. for sauce: pour some white wine in a skillet. reduce it to half. then add ..

Egg Benedict

Eggs Benedict make any meal an elegant special occasion. Especially great for weekend breakfast or brunch, or a unique evening

Smoked Salmon Rolls With Creme Fraiche

In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir ..

Pierre's Egg

Chef Pierre Landet of Cercle Rouge shows us his version of the scotch egg. It will amaze you...

Braised Short Ribs

John Keller demonstrates how short ribs should be made. The meat melts in your mouth. Served over spaetzle, this dish is soooooooo good.

French Cuistot : Grilled Lobster

Did you try blue lobster ? The hardest part is to cut it in half...

Steak Au Poivre “pepper Steak”

We’ve streamlined this steakhouse classic to work for the home chef. If you can find veal stock, or even demi-glace, please use that instead of the beef stock I used in the clip. Either way, it will produce a delicious, rich pan sauce perfect for a couple ..

Steak Diane

classical French

Beef Cassoulet

Good things still come in small packages! This chicken salad made just for two is a fresh blend of chicken, fruit and a hint of

Cheesy Vegetable Crepes

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or

Ocean Trout Confit

Ocean Trout Confit Grind together the fennel and coriander seeds and mix in beetroot powder, and lemon zest. Rub the rock salt and Demerara sugar onto the fish and then rub on the beetroot mix. Place the ocean trout on to a plate and rub the sugar and salt ..

Asparagus Crepes

Egg Breakfast Rolls is delicious breakfast made from grains cheese eggs vegetables. Speically great for kids chrismas

Serrano Ham, Brie And Cantaloupe

Put a little butter in a small nonstick skillet on medium heat. When warm, ladle about 1 oz of batter into the pan, swirling around (note that the first one always comes out a little funny, so make it and eat it, or toss it). When it’s ready to flip ..

Carrot & Chevre Terrine

carrot & chevre terrine by chef

Benjamin's French Touch Miami

puree peach and mint in a glass add ice, vodka and sprite mix well and

Raspberry Coulis

Puree raspberries with sugar to a coating consistency. Strain through fine sieve if you want a fine

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