1 Combine tomatoes, salt, pepper, thyme, cloyes, bay leaf and onion juice in a medium-size saucepan. Heat to boiling; cover. Cook 20 minutes. 2 Press mixture through a fine sieve into a medium-size bowl; stir in lemon juice. Pour into a shallow pan, 9x9x2 - 24.1122

Heat the olive oil in a heavy saucepan, then add the beef, breaking up into small pieces with a fork. Add the onions and garlic and cook until the beef is browned. Stir in the mushrooms with liquid and the remaining ingredients. Simmer for about 30 minutes or... - 40.5445

Dissolve gelatin in boiling water. Stir in remaining ingredients. Pour into a mold and chill until firm. - 23.08

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate leftovers. - 25.1575

In bowl, dissolve gelatine in boiling water. Stir in spaghetti sauce and vinegar. Chill till partially set, stirring occasionally. Mixture should be consistency of unbeaten egg whites. Fold in vegetables. Turn into a 6 1/2-cup ring mold. Chill until firm. - 35.7019

Combine the tomatoes, coriander leaves, spring onions, brown onion and paneer chopped finely. Add salt to taste and mix lightly. Regrigerate. Put the lime juice into a bottle. Add the oil and the coriander, cumin and pepper powders and salt. Shake well.... - 31.5837

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper. Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip. Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds. Pipe cheese... - 31.3331

Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste. - 34.3656

Cook okra as directed on package; drain and cut into 1/2 inch pieces. Mix all ingredients except salad greens. Cover; refrigerate at least 4 hours. Serve on salad greens. - 28.4796

Mix together in a saucepan the tomatoes, onion, salt, pepper, and cloves; simmer, uncovered, 10 minutes. Meanwhile, soften gelatin in cold water. Remove tomato mixture from heat; strain into a bowl. Immediately add the softened gelatin and stir until gelatin... - 34.5181

Cut the top third of the cherry tomatoes almost through, to form a lid. Carefully scoop out the seeds with a melon ball cutter and discard. Let the hollowed-out cherry tomatoes drain upside down on a kitchen towel while preparing the filling. In a small bowl,... - 34.7222

MAKING 1. In a large bowl, tip in the gelatin and add the 1/2 cup cold water. 2. Add the tomato juice to a pan and place on heat. When the mixture reaches boiling point, remove from heat and add gelatin. Stir until dissolved. 3. Add hot sauce and... - 41.5738

In a small saucepan soften the gelatin in the cold water for 5 minutes. Heat and stir over low heat till gelatin is dissolved; set aside. Meanwhile, place the chopped tomatoes in a blender container. Cover and blend till pureed. (You should have 2 cups.) Pour... - 38.3514

Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft. Discard herbs and force vegetables through food mill with stock. Melt remaining butter until bubbly, add flour and cook,... - 39.0796

If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614

Strain the tomatoes to remove excess liquid and seeds. Mix the scallions, celery and garlic with the tomatoes and pour into ice cream trays. Freeze until solid. Ten minutes before serving, remove from the freezer to soften a little. Peel the cucumber and chop... - 33.6895

In a large bowl, whisk together the vinegar and oil. Add the fennel and tomatoes; toss to coat. Add the arugula leaves and toss again. Add salt and pepper to taste. - 23.261

Dissolve gelatin in boiling water. Cut canned tomatoes into smaller pieces and heat. Stir gelatin, vinegar, and sugar into tomatoes. Pour into a 6" x 9" oiled pan. - 23.4367

Place cinnamon, cloves, mustard seed and celery seed in a cheesecloth bag; add to vinegar. Bring vinegar and spices to a boil; remove from heat; let stand. Peel, core and quarter tomatoes. Combine tomatoes, onion and cayenne pepper. Simmer until soft. Press... - 39.9687

Ahout 2 hours before serving: 1. Refrigerate about 6 punch cups to chill. In chopping bowl chop onion with tomatoes; then stir in salt and pepper. 2. Turn into ice-cube tray; then freeze until ice crystals start to form. 3. Meanwhile, combine mayonnaise,... - 27.0183

Dissolve gelatin in boiling water. Cut canned tomatoes into smaller pieces and heat. Stir gelatin, vinegar, and sugar into tomatoes. Pour into a 6" x 9" oiled pan. Refrigerate overnight. Serve in squares with salad dressing. - 28.819

About 30 minutes before supper: 1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly. 2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing;... - 25.0764

In a serving bowl combine all of the ingredients except the sour cream and chives. Chill. Just prior to serving, blend in the sour cream and sprinkle with chives - 29.2122

Combine all ingredients, chill several hours before serving. - 21.4364

1. Cook all ingredients for 20 minutes. 2. Put the mixture through a strainer. 3. Add 1/8 tsp. soda 4. Pour into containers and freeze. (I use margarine containers) - 22.392

If fresh tomatoes are used, peel and press them through a potato ricer. Combine all of the ingredients, chill thoroughly and serve in cocktail glasses.There are tomato juice cocktails now being marketed in bottles ready for use. - 24.9238

Cut the tomatoes into 4 pieces each. Mix the rest of the ingredients together. Pour over the tomatoes. Chill till you need to serve. Variation: Sprinkle over finely chopped fresh coriander before serving. - 28.0091

Place tomatoes in 9 X 9 X 2-inch baking dish. Mix remaining ingredients; spoon onto tomatoes. Cover and refrigerate, turning occasionally, at least 8 hours but no longer than 24 hours. Sprinkle with parsley if desired. - 31.9481

Mix mustard, cayenne, onion, garlic, sugar, and olive oil. Add vinegar and shake sauce well. Place tomatoes in a bowl. Scatter top with chopped parsley stalks and cover with the dressing. Place in the refrigerator and leave overnight. - 34.2027

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Lift the whole tomatoes out of their liquid and set aside. Bring the liquid plus water and onion to a boil to partially cook onion. Soften the gelatin with a little cold water and mix with tomato liquid, lemon juice (or vinegar). Place tomatoes in a mold,... - 28.0909

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water,... - 28.6625

Wash and drain tomatoes; cut a thin slice off the top of each and scoop out the pulp. Invert the tomatoes and set aside to drain. Chop the shrimp very fine and combine with the onion, olives, and soy sauce. Stuff this mixture into the tomato shells and... - 25.4195

Filled tomato rossetes is a beautiful cottage cheese stuffed tomato preparation made with avocados. Made with a filling of avocados with sour cream and cottage cheese, the filled tomato rosettes can be topped with chives or green onions and served as a side. - 33.8472

In saucepan, combine all ingredients except sour cream. Heat; stir occasionally. Chill 6 hours or more. - 27.8335

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0579

Mix all the ingredients together thoroughly. Pour into sterile jars, cover and refrigerate. Use within two or three weeks. - 38.277

Sprinkle gelatin over cold water to soften. Turn tomatoes into a saucepan and break up large pieces with a spoon. Stir in sugar, salt, vinegar, horseradish, onion, and Worcestershire sauce and heat to boiling. Add the softened gelatin and stir until... - 39.5262

Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered,... - 31.3517

Combine 2 cups of the tomato juice, the onion, celery leaves, sugar, salt, bay leaves, and cloves. Simmer uncovered 5 minutes. Strain. Meanwhile, soften gelatin in 7 cup of the remaining cold tomato juice; dissolve in hot tomato mixture. Add remaining tomato... - 33.871

You can stop buying Tomato Ketchup from outside. Here is an easy and quick way to make your favorite Tomato Ketchup at home. As tasty as the one you buy from outside. - 30.8004

1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic. 2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this... - 27.2581

Soften gelatine in 1/2 cup (-125 mL) tomato juice. Simmer remaining juice with the next 7 ingredients for about 5 minutes. Stir in softened gelatine until completely dissolved. Add vinegar and salt to taste. Strain into 1 large or individual molds rinsed with... - 37.7146

Cut a slice from the top of each tomato and scoop out the flesh from inside and reserve, discard the core and seeds. Melt the butter in a pan and saute the onion for 5 minutes. Add the tomato pulp and the liver. Continue to cook for 5 minutes, then add the... - 34.4567

1. Simmer, tomato juice, onion, salt, pepper for 15 minutes and strain. 2. Stir in dissolved gelatine. Mix well. 3. Add grated carrots and cheese, sugar and lemon juice. Chill slightly. 4. As mixture begins to thicken, add chopped chicken and macaroni, mix... - 43.0097

MAKING 1. In a large pan, pour in the gelatin and add the cold juice. To the same cold juice, add hot juice and stir till the gelatin is dissolved. 2. Add seasonings and lemon juice and mix well and then pour into molds to chill until firm. SERVING 3. Unmold... - 37.9475

Pack fish into hot jars, leaving 1-inch head space. Combine remaining ingredients and pour over fish; add water, if necessary to cover fish, leaving 1 -inch head space. Only process in half pints or pints. Remove air bubbles. Adjust caps. Process pints 50... - 25.4132

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring to prevent sticking. Pour hot into hot jars, leaving 1/2-inch head space. Adjust caps. Process pints 15 minutes, quarts 20 minutes at 10 pounds pressure - 24.4379

Tomato Aspic is one of the most common dishes at my home (I would rather say in most homes), However, here is an interesting way to make Tomato Aspic. It is easy to make! - 26.3318

Poppa's Tomato Relish is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 30.1781

Dip tomatoes into boiling water for about 5 seconds or just long enough to loosen skins. Slip off skins. Cut into thick slices (about 1/2 inch). Combine all remaining ingredients except onions in a large flat dish that is large enough to hold the slices of... - 37.819

Cut tops from tomatoes and scrape out soft pulp and seeds very carefully with a small spoon, being careful not to break skin. Turn upside-down on paper towelling and let drain. Combine cheeses, brandy, salt and pepper in a small bowl and mix and mash with a... - 31.684

This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer! - 36.5467

Sprinkle salmon with lemon juice; mix with eggs, celery, mayonnaise, relish, dillweed, 1/2 teaspoon salt, and pepper. Chill. Turn tomatoes stem end down. Cut each tomato into 6 wedges, cutting to, but not through, base of tomato. Spread wedges apart... - 40.1174

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water in a large sauce pot. Simmer 15 minutes. Add tomatoes and cook gently until tomatoes become transparent, stirring occasionally to prevent sticking. Cover and let stand 12 to... - 34.7712

Cover beans with cold water and let stand 12 to 18 hours in a cool place. Drain and cover with boiling water; boil for 3 minutes. Remove from heat and let stand 10 minutes; drain. Combine tomato juice, sugar, salt, onions and spices; heat to boiling. Pack 1... - 37.7581

Sprinkle the gelatin onto 1/2 c. (125 mL) of the tomato juice to soften. Bring the other 1 1/4 c. (300 mL) of tomato juice to the boil and combine the softened gelatin. Stir until thoroughly dissolved. Add the next 5 ingredients to the mixture and mix... - 40.5047

Tomato Aspic is a delicious side dish that you would love to prepare on a get together. Try this Tomato Aspic recipe; I am sure you will have a huge fan following for this! - 44.6462

Try this alluring Dilly Tomato Slices recipe. An easily prepared recipe, this Dilly Tomato Slices is a dish which you will always love to serve to your friends. - 34.8403

Cook tomatoes, onions and pepper until soft. Press through a food mill or sieve. Cook rapidly until thick (volume is reduced about one half), about 1 hour. Tie whole spices in a cheesecloth bag; add with sugar and salt to tomato mixture. Cook gently about 25... - 37.5663

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Heat tomato soup. Stir in gelatin, which has been softened in 1/2 cup cold water; stir until gelatin dissolves. Cool slightly; then stir in other ingredients. Put into an oiled 5 cup mold and chill until firm. - 29.343

GETTING READY 1. Cut bread slices into heart shapes that are almost the same size as the molds. 2. Chop olives finely and whip with the cream cheese and spread bread with cream cheese mixture. MAKING 3. In a saucepan, pour in the 1 cup tomato juice and add... - 47.3166

Scald, peel and chop the tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat for 45 minutes, stirring often. Cool slightly; pack into freezer containers. - 24.8508

1. Combine all of the ingredients in a medium bowl and whisk until evenly blended. If making ahead, cover and refrigerate. - 17.0216

Thoroughly mix the tomato juice and seasonings. Cover and chill thoroughly. Serve cold in slender cocktail glasses. Makes 1 quart. - 29.6258

Combine all ingredients, chill thoroughly and serve in cocktail glasses. - 20.4197

Mix all the ingredients together. Serve very cold. - 22.0225

Saute onion and garlic in oil until tender. Add tomatoes, parsley, green pepper, seasonings, wine, and water. Simmer until thick, 1 1/2 to 2 hours. Cool and pour into freezer containers, leaving 1/2 inch head space. Freeze. - 37.8734

Cook and strain tomatoes to make approximately 1 gallon juice. Add other ingredients. Bring to hard boil. Pour in sterile jars and seal. Chill before serving. This may also be used as soon as made. - 31.6748

Combine all ingredients and beat thoroughly. Chill before serving. Serve cold in cocktail glasses. Makes 5 cups. - 29.9929

Cream softened butter until light and fluffy. Stir in tomato paste and red pepper. - 16.7283

Stir tomato juice, lemon juice, grated onion, red-pepper seasoning, Worcestershire sauce and salt together in a pitcher until mixed. Chill and serve as an appetizer. - 25.6892

Place the tomatoes, celery, green peppers and onions in a large kettle. Cook until vegetables are tender, then strain. Mix the strained juice, sugar and salt and bring to a boil. Pour into sterilized jars and adjust jar lids. Process for 10 minutes at 212... - 29.9796

Combine all ingredients and blend well with electric or rotary beater. Store covered in refrigerator. Shake before serving. - 29.0784

Place all the ingredients in the jar of an electric blender and blend until they form a puree. Strain and season to taste. - 27.5842

Combine all ingredients, chill and serve. - 24.5465

Slice tops from tomatoes; remove pulp. Drain shells upside down on paper towels. Combine ham, cream and horseradish; fill tomatoes. Refrigerate. Garnish with parsley. - 27.0161

Combine mayonnaise, tomato sauce, and garlic. Cover and refrigerate at least 3 hours. Stir in tomato and parsley. - 19.4975

Combine all ingredients in a large, heavy saucepan. Simmer 2 hours, stirring frequently, or until mixture is of desired consistency. Correct seasonings. Freeze or can. Can be used as an ice-cream topping, in pies, or in mincemeat bread. - 35.7931

1. Combine juice and seasonings. 2. Chill. Garnish with lemon slice. - 25.4396

Combine first 6 ingredients, stir well. Cover, chill completely. Ladle into bowls, and top with additional yogurt, if desired. - 27.5749

Cut each tomato into 3 or 4 slices; arrange slices in baking dish, 13 1/2 x 9 x 2 inches. Pour salad dressing over tomatoes and sprinkle with onion and parsley flakes. Cover and refrigerate at least 2 hours. Place lettuce cup on each salad plate; arrange 2 or... - 30.3396

In screw-top jar combine tomato sauce, vinegar, Worcestershire sauce, salt, dried dillweed, basil, and onion juice. Cover and shake to mix well. Chill thoroughly. Shake again just before serving. - 28.2241

Combine all ingredients except lettuce; shake or beat to blend thoroughly. Chill several hours to blend flavors. Beat well before using. - 31.7729

Place tomatoes in a shallow dish. Combine remaining ingredients, stir well, and pour over tomatoes. Cover and refrigerate several hours, stirring once or twice. - 19.7788

Combine all ingredients in a tightly covered container; shake until blended. Chill 4 hours. - 22.8216

Mix all ingredients. Cover and refrigerate - 22.5408

Combine all ingredients except garlic in a quart jar; shake well. Add garlic and let stand for garlic flavor to develop. Chill. Remove garlic before serving. - 32.6842

Cut peel from cucumber and discard. Cut cucumber in half lengthwise. Scoop out and discard seeds. Finely dice the cucumber and mix with shrimp, green onion, and cilantro. If made ahead, cover and chill up to 2 hours. Mix cucumber salad with mayonnaise just... - 40.6277

Slice avocado thin and dip slices in lemon juice to keep them from darkening. Alternate thin half-slices tomato and slices avocado on a bed of watercress for each salad at serving time. Pass the dressing. - 22.2545

In small bowl, combine tomatoes, vinegar, oil, mustard, garlic (if using), chives, and pepper to taste; mix well. Cover and refrigerate for up to 3 days. Just before serving, stir in cheese. Makes 2 cups/500 Ml - 28.9959

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes, With small melon bailer or spoon carefully scoop out centers of tomatoes; discard, Sprinkle insides with a little salt and pepper. Invert and chill. In... - 28.344

Mix well chill before serving. - 19.1264

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot jars, leaving 1 -inch head space. Adjust caps. Process 15 minutes at 10 pounds pressure. - 25.4769

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Tomatoes stuffed with egg salad is a filled or stuffed tomatoes recipe. Easy to fix, the tomatoes are cored and simply mixed with egg salads and filled back in with olives as topping. Served chilled as a side, it is juicy and delicious. - 35.7542

This Lettuce Tomato Salad is the prettiest dish I have ever made. Well, not to mention that this Lettuce Tomato Salad is such a simple salad to try, what feels even great is the flavoring with dried mango and cumin powder. Try out this very interesting... - 29.3121

Line salad bowl with lettuce; arrange tomato and cheese slices over lettuce, alternating and overlapping slices. Cover and refrigerate until chilled. Just before serving, drizzle dressing over salad and sprinkle with parsley. - 23.4109

1. Cut out sides 1 and 2 of each tomato as shown in the accompanying sketch. Then turn around and cut out sides 3 and 4. Scoop out the pulp from each side so that firm tomato cups are left. 2. Squeeze out water from the cucumber. 3. Add the curds, green... - 28.1974

1. Slice tomatoes in halves. Scoop out the pulp from each side so that firm tomato cups are left. 2. Squeeze out water from the cucumber. 3. Add the curds, green chilli, paneer, salt and mix. 4. Fill the tomato cups with this mixture and place in the... - 29.9841

Greek Style Tomato Salad is simple yet has an unique flavor. This Greek Style Tomato Salad is definitely a keeper. Don't be without making it! - 31.5066

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

Tomato bean combo is a bean and tomato salad made with salad green and onions. Simple and easy to prepare, this colorful salad is made with green beans and dressed with sour cream. Served as a side, it is both fresh and flavorful. - 32.4893

1 Wash and dry the tomatoes. Cut a slice from the base of the tomatoes opposite the stalk end and carefully hollow out the tomatoes with a little spoon. 2 Mix the cheeses and mixed herbs together and fill the tomatoes with them. 3 Decorate each with an... - 24.3564

Arrange tomatoes, cheese and basil alternately on a large serving plate, overlapping edges. Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and refrigerate. Garnish, if desired. - 26.3059

Arrange overlapping slices of tomato and onion in a flat glass pan. Pour French dressing over and sprinkle with chopped mint. Let stand in refrigerator 2 to 3 hours to marinate, spooning dressing over slices occasionally. Serve on lettuce, garnished with... - 26.7463

Wash and drain fresh ripe tomatoes. Peel; core; and cut into small pieces; simmer until soft. Press tomatoes through a food mill. Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil. Pour hot into hot jars, leaving 1/4-inch head... - 30.6565

1. Cut squid hoods into rings. Sprinkle with combined meat tenderiser and cornflour. Refrigerate for 30 minutes. 2. Combine oil.onion and garlic. Cook for 1 minute on high. 3. Stir in tomatoes.white wine and tomato paste. Cook for 5-6 minutes on high. 4. Stir... - 33.2835

Combine soup, 1 cup water, green pepper chopped fine, minced onion, and salt. Simmer 5 rain, then add gelatine which has been soaked in 1/4 cup water for 5 min. Stir until completely dissolved, then add peas. Meanwhile arrange in a cold wet mold the luncheon... - 31.4349

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

Chop tomatoes in half, then slice finely arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate... - 25.7422

In a large salad bowl combine vinegar, mustard and garlic. Whisk in olive oil gradually. Layer green onions, cucumber, tomatoes and artichoke hearts in order listed in prepared bowl. Sprinkle egg over top. Cover. Refrigerate until 15 minutes before serving... - 41.7349

In large glass bowl, combine tomatoes, cucumber, green onions and basil; stir in tomato juice and oil. Season with salt and pepper to taste. Refrigerate until chilled. - 25.8335

In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad. Cover and chill for 25 minutes or until ready to serve. - 34.7419

Alternate layers of tomato, cucumber, and onion rings in a shallow dish. Combine the remaining ingredients. Pour over vegetables, cover, and refrigerate 12 hours. Spoon vegetables onto shredded lettuce and sprinkle with snipped parsley. - 34.3553

Cut roasted peppers into strips 1/2 to 1 inch wide and place in a bowl. Stir in tomatoes and olives. In a cup, combine oil, salt, pepper, cumin, garlic, and parsley; blend well, then stir into pepper mixture. Cover and let stand at room temperature for about... - 34.5684

Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss. Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells. Invert shells on paper toweling; chill. - 27.3016

Cut cucumbers lengthwise into halves. Scoop out seeds; chop cucumbers. Mix cucumbers, green onions and salt; let stand 10 minutes. Add tomatoes. Mix remaining ingredients except yogurt; toss with cucumber mixture. Cover and refrigerate at least 1 hour. Drain... - 32.1213

Tomato Juice Cocktail has all that it takes to refresh me on a sunny day. Taste it and you will agree with me that this Tomato Juice Cocktail is simply delicious. Interesting and good at the same time. - 32.6167

1. Combine juices. 2. Pour over crushed ice. - 21.5436

Mediterranean Stuffed Tomatoes is a take on the well known stuffed tomatoes recipe. My mom has been making this Mediterranean Stuffed Tomatoes recipe from when I was little. Too good to be missed! - 33.5418

Sprinkle gelatin over milk in saucepan. Place over low heat, and stir constantly until gelatin dissolves, about 3 to 4 minutes. Remove from heat; stir in salt and onion. Blend cream cheese and salad dressing or mayonnaise until smooth; stir in lemon juice and... - 38.3565

1. Combine all the ingredients in a stainless steel, or porcelainized steel, pan or casserole. Bring to a boil and simmer, uncovered, for 45 minutes. Puree (in a blender or food processor), if desired. Season with salt and pepper to taste. 2. Refrigerate... - 30.736

Mix all the ingredients together thoroughly. Pour into sterile jars, cover and refrigerate. Use within two or three weeks. - 30.6396

Iced Fresh Tomato Soup is very easy to make soup recipe. Iced Fresh Tomato Soup get its taste from tomatoes mixed with basil and chicken broth, garnished with Shrimp. Iced Fresh Tomato Soup is inspired by world class restaurants all over the world. - 34.7733

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air... - 41.312

Tomato aspic souffle is a gelatin cream cheese souffle made with tomato juice. Herbed with oregano for taste, the tomato aspic souffle is flavored with onion and celery salt and chilled to set. Served as a side, it is savory and flavorful. - 43.379

Cook chopped onions and garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 1 hour, stirring occasionally. Press mixture through food mill; discard seeds. Cook mixture over medium-high heat until thickened, about 1... - 36.9645

Combine all ingredients except garlic in a saucepan. Cover; simmer 6 to 8 minutes and strain. Add the garlic. Cool; chill about 3 hours. Remove garlic before serving - 35.5105

In screw-top jar combine tomato sauce, vinegar, Worcestershire, sugar, onion, horseradish, salt, hot pepper sauce, and 1/8 teaspoon pepper. Cover and shake to mix well. Chill. Shake again just before serving. - 29.4059

In a screw-top jar combine the tomato sauce, vinegar, Worcestershire sauce, sugar, grated onion, prepared horseradish, salt, and pepper. Cover and shake the ingredients to mix well. Chill to store. Shake salad dressing again just before serving. - 29.2304

In blazer pan of chafing dish combine tomato juice, beef broth, onion, horseradish, Worcestershire sauce, and hot pepper sauce. Heat just to boiling. Ladle into cups. Garnish each serving with a twist of lemon and cocktail onion speared on a cocktail pick. - 32.0816

Chop tomatoes; combine with remaining ingredients and 1/2 teaspoon salt in blender container. Cover and blend a few seconds till well combined. Pour into clean bottles; seal. Send note: Refrigerate till ready to serve on vegetable salads. - 30.0906

Tomatillos And Cherry Tomatoes In Basil Vinegar is a delicious recipe that you would love to prepare on every party. Try this tomatillo dish; I am sure you will have a huge fan following for this! - 40.4298

Marinated Tomatoes is a purely well flavored accompaniment to a number of dishes. This is simple dish can be prepared quiet easily by following this fantastic and simple Marinated Tomatoes recipe. - 36.6098

1. Simmer onion, 1/4 cup celery, bay leaves, cloves, and 2 cups tomato juice for 5 minutes. Strain. 2. Dissolve unflavored gelatin in 1 cup cold tomato juice. Add to hot tomato mixture. 3. Add 1 cup tomato juice and lemon juice. 4. Cool to lukewarm, then add... - 29.9506

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna,... - 31.344

Peel and quarter tomatoes; place in a deep bowl. In a screw-top jar combine oil, parsley, green onion, vinegar, marjoram, salt, and 1/4 teaspoon pepper; shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixture... - 32.1668

Soften gelatin by sprinkling in 1/2 cup tomato juice in saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice.. Pour into a... - 33.132

Soften gelatin over 1/4 cup cold tomato juice in small saucepan. Place over low heat, stirring constantly to dissolve gelatin. Remove from heat. Add remaining tomato juice, lemon juice, sweetener and desired seasonings. Chill until slightly thickened. Fold in... - 30.4654

1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl. 2. Chill for 4 hours before serving. - 29.6578

Remove chicken meat from bones and dice. Add celery, pineapple chunks, onion, grapes and nuts. Combine curry, mayonnaise and seasonings and stir into chicken mixture. Chill. Cut tomatoes in sixths, almost but not quite through to form petal shape. Place on... - 35.5989

To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with onion, celery, green bell pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander... - 34.8605

Combine vinegar, seasonings, and water; bring to a rolling boil and boil for 1 minute. Pour over prepared vegetables. Chill. Add cucumber before serving; mix gently - 33.1543

There's no better way to beat the heat with this Tomato Soup Mold. You would sure want to give this Tomato Soup Molda try, coz it's worth enjoying! - 41.2886

Mix in order given and serve chilled. - 25.9305

Tomatoes Tapenade has a fine taste. The lemon juice and olives gives the Tomatoes Tapenade a supreme taste. I have tried this Tomatoes Tapenade recipe, it came out very well, you should also try it. - 40.1079

Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flavored with lemon juice. Seasoned to taste, they are spooned... - 42.2417

Tomato Aspic always brings back wonderful memories from the time when I started cooking. This tasty preparation is something you just shouldn’t miss. Try this wonderful Tomato Aspic recipe! - 34.2078

Dissolve gelatin in hot tomato juice; cool. Beat mayonnaise and cream cheese until smooth and well blended. Add tomato mixture; beat until well blended. Chill until thick but not set. Fold in eggs and olives. Pour into a 1 1/2 quart ring mold. Chill until... - 35.3018

Peel and quarter tomatoes; place in blender container. Cover; blend till pureed. Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce. Cover; blend till vegetables are finely chopped. In small saucepan soften gelatin in 3/4 cup... - 38.4417

In bowl, blend soup, mayonnaise, 2 mL (1/2 teaspoon) salt and tarragon. Stir in shrimp, eggs, celery, green pepper and onions; chill. Place tomatoes stem-end down. With knife, cut each tomato almost to stem end, making 5 or 6 sections; spread apart... - 34.4393

In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts. Mix gelatin with cold water in small saucepan; let stand 1 minute. Stir gelatin over medium heat until completely... - 31.6228

Put all the ingredients in a screw-top jar and shake well. Chill and shake again before using. - 26.7284

Cut tomato into pieces; drain on absorbent paper. Put into a bowl and mash with a fork. Blend in remaining ingredients; chill. - 26.9796

In a bowl, mix all ingredients. Refrigerate overnight. The next day, remove artichoke hearts from marinade. Cut each one into quarters. Divide into 4 equal servings. - 28.4127

Tomato Aspic has a fine taste. Tomato Aspic gets its taste from tomato juice mixed with sugar, celery, red pepper and gelatin. Tomato Aspic is inspired by many food chains worldwide. - 35.3675

Cut cucumber into 8 lengthwise spears; cut each spear crosswise into 1/2-inch slices. Cut tomato wedges in half crosswise. In large bowl, combine all salad ingredients; toss lightly. In small bowl, combine all dressing ingredients; blend well. Pour over salad... - 41.0884

This Salmon-Stuffed Tomatoes is an irresistible mouth-watering recipe. Enjoy this Salmon-Stuffed Tomatoes dish with your loved ones in the coming weekend party! - 40.9945

In saucepan soften gelatin in tomato juice. Stir over low heat till gelatin is dissolved. Stir in tomato sauce, 2 tablespoons lemon juice, Worcestershire sauce, onion salt, and hot pepper sauce. Pour into 31/2-cup ring mold; chill till firm. Meanwhile, toss... - 41.7798

Chilled Cucumber And Tomato Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.6987

1. Dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Stir in parsley. 2. Salad: Cook beans in a medium saucepan of boiling salted water for 3 to 5 minutes or until just tender-crisp. Drain and rinse under cold... - 30.8289

1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill. 2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698

Heat soup in a saucepan. Add dissolved gelatine. Stir in vegetables and Worcestershire sauce. In a separate bowl blend cottage cheese and mayonnaise. Add to soup and vegetable mixture. Pour into a decorative mould. Chill until firm. - 34.6236