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Freezing Sauerkraut Recipes
Enjoy our collection of freezing sauerkraut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for freezing sauerkraut recipes.
1. Mix vegetables.
2. Combine vinegar, water, and sugar; pour over other ingredients.
3. Refrigerate overnight. Stir occasionally.
4. Store, covered, in refrigerator. Relish will keep for 2 weeks in refrigerator. - 30.2272
Combine all ingredients; mix well.
Cover; store in refrigerator for 24 hours before serving. - 25.354
Chop sauerkraut; mix with pepper, onion and pimento.
Add all remaining ingredients; mix well.
Chill. - 29.3973
Combine all ingredients in a bowl and toss lightly until well blended.
Store mixture in a tightly covered container in refrigerator at least 24 hours. - 23.2933
Sauerkraut salad is a mixed vegetable salad prepared with vinegar and oil dressing. Sweetened a little to taste, the sauerkraut salad is spiced with pimientos in it. - 32.0625
Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic and salt; refrigerate at least 1 hour.
Heat oven to 400°.
Shape sauerkraut mixture into 1-inch balls.
Dip balls in 2 beaten eggs, then roll in 1/2 cup... - 31.1475
Pork And Sauerkraut
Cook pork in 10-inch skillet over medium heat until light brown, about 5 minutes.
Spoon sauerkraut on top and around pork; pour beer over sauerkraut.
Heat to boiling; reduce heat.
Simmer uncovered until liquid is almost absorbed, about 30 minutes. - 22.903
Sauerkraut And Apple Supreme
Combine sauerkraut, apples, brandy, brown sugar and butter in skillet.
Simmer, covered, for 5 minutes or until apples are tender.
Spoon sauerkraut mixture into serving dish.
Garnish with additional apple slices and parsley.
Serve with pork. - 28.3806
This Sauerkraut Salad is simply irresistible and mouth-watering recipe. Try this easy to prepare Sauerkraut Salad dish; I am sure you will love to share it with your loved ones. - 20.7737
Overnight Sauerkraut Salad
Combine sauerkraut and wine in saucepan; cover.
Simmer for 15 minutes.
Combine onion, apple, and celery seed with sauerkraut mixture; cover.
Serve with pork roast or chops. - 28.975
Red Herring With Sauerkraut
This Red Herring With Sauerkraut is an easy-to-prepare recipe. An amazingly delicious recipe, Red Herring With Sauerkraut is a dish that you would surely love to talk about with us! - 43.1777
Drain sauerkraut, wash lightly under cold running water.
Heat oil in large saucepan, add pork, cook few minutes on both sides.
Add chopped onion; cook, covered, over low heat until soft but not brown.
Lightly mix in sauerkraut, peppercorns and flour; add 1... - 32.6214
Combine all ingredients; mix well.
Refrigerate overnight. - 21.6492
Cover the bottom of a very large mixing bowl with shredded cabbage and sprinkle a layer of salt over it.
Continue to layer the cabbage and salt in this way until all the cabbage is used.
Make sure that a layer of salt covers the top layer of cabbage.
Cover... - 31.4842
Combine all ingredients except sugar; sprinkle sugar over top of mixture.
Cover container and chill for 24 hours.
Mix well and serve. - 25.7439
Combine all ingredients and chill well before serving. - 23.1626
Sprinkle cabbage with salt; mix well.
Let stand 30 to 60 minutes.
Firmly pack into clean, room-temperature jars; leave 2-inch headspace.
Fill with cold water; leave 1/2-inch head-space.
Prepare lids according to manufacturer's directions.
Adjust lid on jar;... - 31.36
Spareribs And Sauerkraut
Quickly brown spareribs in butter in hot skillet.
Rinse sauerkraut and mix with the carrot, caraway seed, and pepper; put half in roasting pan.
Cover with half the onion and apple rings and top with the browned spareribs.
Spoon remaining sauerkraut over... - 42.0976
Drain and snip sauerkraut, reserving liquid.
Rinse sauerkraut under cold running water.
Combine sauerkraut, celery, onion, and carrot.
In saucepan combine reserved sauerkraut liquid, sugar, and vinegar; bring to boil, stirring constantly.
Remove... - 33.2339
Drain sauerkraut in colander for 15 minutes.
Cut into 1-inch pieces with kitchen scissors; place in large mixing bpwl.
Add remaining ingredients; mix well.
Store in covered container in refrigerator at least 24 hours before serving.
Keeps indefinitely. - 34.9887
Prepare the sauerkraut.
Peel, core and slice the apple.
Heat the oil in a deep saucepan and saute the onion until it is lightly browned.
Add the TVP chunks and saute for a further 5 minutes, stirring often.
Add the potato and caraway to the pan and cover with... - 31.2792
Drain sauerkraut; combine sauerkraut and sugar in bowl.
Chill for 30 minutes.
Add celery, carrots, green pepper and onion; refrigerate for 12 hours. - 26.5315
Wash, quarter, core, and shred the cabbage.
Thoroughly mix the cabbage with the salt.
Firmly pack into crock or tight keg.
Add water to cover.
Cover the cabbage with a plate to hold the cabbage under water.
Fill a quart jar with water and place this on the... - 33.2178
Lagered Sauerkraut With Apples
1) In a large strainer rinse sauerkraut.
2) Drain and keep aside.
3) Slice apple without peeling.
4) In a saucepan put all ingredients.
5) Simmer for about 30 minutes stirring occasionally till liquid has evaporated and apples are... - 38.4275
Country Style Ribs With Sauerkraut New Potatoes & Mustard Greens
Pour sauerkraut into a colander and rinse with cool, running water; let drain.
In a 10- by 14-inch roasting pan, evenly spread sauerkraut.
Lay the pork ribs on sauerkraut down the center of the pan; sprinkle with pepper.
Tightly cover pan with foil.
Bake in a... - 32.7835
German Sauerkraut Stuffing
Melt butter in large skillet over medium heat.
Add onion and apple and cook until soft, stirring occasionally, about 6 minutes.
Blend in sauerkraut, caraway seed and juniper berries.
Reduce heat to low and cook, stirring occasionally, 8 to 10 minutes.
Add... - 37.766
Sauerkraut Onion Rolls
Dissolve yeast and honey in lukewarm water and set aside to activate for 5 minutes.
Put flour into a large bowl, make well in center and pour the yeast mixture into the well.
Add melted butter and salt and mix well.
Knead for 10 minutes.
Cover with a damp... - 42.5528
Casserole Pheasant With Cranberry Sauerkraut
Choose a heavy flameproof casserole with a lid, which is large enough to take the bird and the sauerkraut.
Remove any feather stubs and trussing from the bird and brown it a little in the casserole and set aside.
Cut the bacon into thin strips and cook with... - 38.1554
Pigs Knuckles Sauerkraut And Biscuit Dumplings
Put pigs' knuckles, sauerkraut, and water in kettle; cover and simmer for 3 1/2 hours, or until meat is tender.
Add caraway seeds and salt to taste.
To prepare dumplings: Sift flour, baking powder, and 1/2 teaspoon salt.
Cut in shortening.
Stir in milk.
Drop... - 40.4365
Pork And Sauerkraut Goulash
In a large bowl, cover sauerkraut with cold water and soak for 20 minutes, then drain and press out liquid.
Set sauerkraut aside.
In a large ovenproof casserole, saute the onion in the vegetable oil.
Remove casserole from heat and add garlic, paprika, salt,... - 38.7266
Belgian Beef Stew With Beer And Sauerkraut
I made this Belgian Beef Stew With Beer And Sauerkraut last weekend when my niece and her kids came home. Believe me, they loved it. Try this wonderful Belgian Beef Stew With Beer And Sauerkraut recipe for yourself! - 45.3096
Krispy Kraut Salad
Empty the sauerkraut into a wire strainer and drain, pressing out all the liquid.
Combine in a bowl the kraut, pimiento, onion, celery, carrots, and green pepper.
In a small bowl combine the vinegar, sugar, salt, and pepper; stir until the sugar is dissolved,... - 33.4182
Finely chop sauerkraut and set aside.
In 10-inch nonstick skillet combine 2 tablespoons water and the onion and cook over low heat until onion is translucent; sprinkle with 2 teaspoons flour and, stirring constantly, cook until flour is dissolved.
Increase... - 40.3801
Marinated Kraut Salad
Mix all ingredients except vinegar and sugar.
Bring sugar and vinegar to a boil, and boil a few minutes.
Pour over first mixture.
Place, covered, in refrigerator and marinate overnight before serving. - 26.4109
Combine the drained sauerkraut, bean sprouts, celery, green onion and green pepper in a bowl; mix well.
Mix in the pimento.
Mix or shake together the sugar, vinegar and oil and toss with the vegetable mixture.
Refrigerate overnight. - 31.0887
Combine beets, consomme, and sauerkraut juice; simmer with the cloves and onion for 10 minutes; strain (the beets may be used in salad).
Measure liquid and add enough water to make 5 cups.
Boil 1 cup of the liquid, add salt to taste; add gelatin which has... - 38.193
Borscht (russian Soup)
Borscht is an amazingly delicious recipe. The effortlessly prepared Borscht is a dish that you would love to serve at your party. - 42.2827
Crisp Coated Ham Balls
In a large frying pan, melt butter, add onion and saute' for 5 minutes.
Add flour and cook 3 minutes longer.
Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkraut, Worcestershire sauce and parsley.
Cool, cover and chill... - 39.1564
Crispy Ham Balls
In large frying pan melt the butter, add onions and saute five minutes.
Add flour and cook 3 minutes longer.
Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkr-aut, Worcestershire sauce and parsley.
Cool, cover and... - 44.7832
Crisp Ham Balls
Try this version of amazingly delicious Crisp Coated Ham Balls recipe. An effortlessly prepared recipe; the Crisp Coated Ham Balls is a dish that you would surely love to talk about with us! - 45.8633
Hamburger Filling For Buns
1) Preheat the oven to 375°F (191°C)
2) Mix all ingredients to make the burger filling
3) Now, roll out bun dough into Â¼ inch to Â½ inch thick big circles
4) Make about 3-inch squares from the circles and fill with 1 tablespoon of... - 39.8913