In lg.bowl, combine peaches, sugar and nutmeg. Let stand 10 minutes until juices run. Add pectin and lemon juice; let stand 3 minutes, stirring frequently. Ladle into clean 1/2 pint glass jars or freezer storage bags. Let stand for several hours at room... - 25.7513

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52

1. Prepare containers and lids for freezer jams 2. Peel, pit, and cut enough peaches into thin slices to make 2 1/4 cups fruit; place in large bowl. With potato masher or slotted spoon, thoroughly crush peaches. With rubber spatula, stir in sugar, lemon... - 31.5486

Crush peaches in saucepan. Stir in sweetener, pectin, lemon juice and ascorbic acid. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars, leaving 1/2-inch head space. Adjust caps. Freeze. - 31.5269

Combine first 4 ingredients. Let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil 1 minute, stirring after 45 seconds. Stir well again;... - 31.0708

Combine peaches, kiwi and lemon juice in a large bowl; stir well. Slowly add the pectin, stirring constantly for 2 minutes. Let mixture stand 30 minutes, stirring occasionally. Add light corn syrup and stir well. Gradually stir in sugar and spices to fruit... - 39.1763

1. Prepare containers and lids for freezer jams 2. Peel, pit, and slice peaches. In large bowl, with potato masher or slotted spoon, thoroughly crush enough peaches to make 1 1/2 cups fruit. From orange, grate 2 teaspoons peel. Peel and section orange; dice... - 33.6838

Pour boiling water over rosemary in a small saucepan; cover tightly and set aside 10 minutes. Strain through cheesecloth and add water to make 3/4 cup. Set aside. Put peaches through food chopper, using medium blade. (There should be about 1% cups.) In a... - 37.6939

Try this delicious version of Persimmon Freezer Jam recipe. I am sure, once you taste this mouth-watering Persimmon Freezer Jam, you'll always love to share it with your friends and family! - 29.2443

Mash strawberries; stir in sugar. Dissolve pectin in 1 cup water; boil for 1 minute. Add lemon juice. Pour over strawberries and sugar. Mix well. Place in con- tainers; let stand overnight to dissolve sugar. Freeze. - 30.8187

1. Prepare containers and lids for freezer jams 2. With potato masher or slotted spoon, thoroughly crush raspberries. If you like, press half of crushed berries through strainer to remove some seeds. Into large bowl, measure 2 cups fruit. With rubber... - 27.9717

1. Prepare containers and lids for freezer jams 2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough strawberries to make 2 cups fruit. With rubber spatula, stir in sugar and orange juice until thoroughly mixed; let stand 10... - 29.1429

Want a jam recipe that takes minutes to prepare and will keep well in the freezer for as long as a year? Then you must watch this video. Learn to make a yummy raspberry jam that will add more taste to your toasts, pancakes, desserts, etc.! - 82.1057

Combine strawberries and sugar, stirring well. Let mixture stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup glass measure, stirring well. Microwave at HIGH for 2 to 2 1/2 minutes or until boiling. Boil for 1 minute, stirring after... - 27.0852

Place raspberries in a 2-quart casserole; microwave at MEDIUM (50% power) for 4 to 5 minutes, stirring after half the defrosting time. Stir again; let stand 5 minutes. Add sugar; let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup... - 28.1625

Thaw strawberries; put through food mill or mash. Stir in sugar; mix well. Let stand for 20 minutes, stirring occasionally. Add fruit pectin; stir for 3 minutes. Ladle into clean freezer containers. Cover; let stand 24 hours at room temperature. Label and... - 29.1714

Using metal blade, process berries, a portion at a time, until smooth; you should have 4 cups. Turn pureed strawberries into 2-quart kettle. Stirring vigorously, sift in powdered pectin slowly. Let stand for 20 minutes, stirring strawberries occasionally so... - 36.0837

1. Prepare containers and lids for freezer jams 2. In large bowl, with potato masher or slotted spoon, thoroughly crush enough blueberries to make 2 cups fruit. Stir in sugar and salt until thoroughly mixed; let stand 10 minutes, 3. In small bowl, mix fruit... - 29.3147

Insert metal blade. Place strawberries in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until coarsely chopped. Transfer to a large mixing bowl. Stir in sugar and let mixture stand for 10 minutes,... - 33.391

Crush blackberries, raspberries, or strawberries; measure 2 cups. In large bowl combine 2 cups crushed berries, the sugar, and nutmeg. Let stand for 10 minutes. Combine pectin and lemon juice. Add to the berry mixture; stir for 3 minutes. Ladle at once into... - 31.6784

1. Mix blueberries, sugar and orange peel in bowl; let stand 20 minutes, stirring occasionally. 2. Mix pectin and water in 4-cup measure. Microwave uncovered on high 2 minutes to 2 minutes 30 seconds or until boiling; stir. Microwave uncovered 1 minute... - 23.1986

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring... - 30.0972

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 35.15

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 28.5271

1. Peel peaches: In 5-quart saucepot over high heat, heat 3 inches water to boiling; add peaches, a few at a time; cook 15 seconds. With slotted spoon, remove peaches to large bowl of cold water. Remove from water and peel off skins. Cut peaches into... - 31.0834

Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 23.7357

Wash, peel, pit, and quarter peaches. Blender chop 3 or 4 pieces of peach. Empty into kettle. Repeat process with remaining peaches. Add sugar and lemon juice. Bring to rolling boil and boil hard for 10 minutes. Add pectin and boil for 1 minute. Stir and skim... - 28.8867

Pour boiling water over peaches and let stand a few minutes. Drain. Peel and slice, discarding stones. Add lemon juice and water and cook until tender. Add sugar and cook until thick. Seal in clean hot jars. - 25.0352

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple rosy melba peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 43.8306

Peach jam makes a great spread and packs in the flavors or peaches, oranges and lemon. This peach jam is quite easy to make too. Give this yummy fruit jam a try. - 25.1956

Freezer 3-Fruit Dessert is a simple fruit dish which is very easy to make. I make it quiet often at home especially cos I love the peach, pineapple and blueberry combination. Try this Freezer 3-Fruit Dessert ! - 25.3631

Jams and spreads, especially this Peach Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach Jam. Serve with love to your dear ones! - 32.9889

Wash and peel about 3 lbs. fully ripe peaches, chop.very fine and measure 4 cups into large kettle. Add sugar, or sugar and corn syrup, and bring quickly to a rapid boil, stirring constantly. Boil exactly 1 minute. Remove from heat and stir in pectin. Stir... - 23.7218

In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar; mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring... - 33.6763

Jams and spreads, especially this Peach And Passion Fruit Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach And Passion Fruit Jam. Serve with love to your dear ones! - 28.7546

Pare, core and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil for 1 minute. Add sugar; boil for 1 minute longer, stirring until sugar is dissolved. Stir in... - 30.5173

In 4-quart glass bowl, thoroughly combine peaches, sugar and lemon juice. Cook at HIGH 15 to 17 minutes, or until mixture comes to a full boil; stir occasionally during the first 5 minutes. Cook at HIGH an additional 1 minute. Stir in pectin and skim off any... - 24.7622

Cut apples and peaches into small pieces. Mix with lemon juice and sugar. Cook slowly until the apple is transparent €” about twenty minutes. - 21.4117

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle; add sugar and lemon juice, mixing thoroughly. Bring to full rolling boil over high heat,... - 33.3233

Put prepared fruit and lemon juice into a large saucepan; mix. Measure sugar into a bowl: set aside. Mix pectin into fruit in saucepan. Stir and cook over high heat until mixture comes to a full rolling boil. Immediately add and stir in the sugar. Bring to a... - 33.8161

How about a easy and healthy jam that requires no cooking? The recipe that the chef is showing here can be used for making jams with all kinds of soft fruits. The only effort required is for chopping the fruits finely. The best part of this jam is it can be... - 99.5262

Tie the spices in a cheesecloth bag. Combine ingredients and simmer together until the mixture thickens. Remove the spices. Pour jam into hot, sterilized jars. Seal. - 30.3813

Combine peaches and water in a large sauce pot. Cook gently 10 minutes. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4-inch head... - 29.6174

Set Power Select at HIGH. In large glass bowl, thoroughly combine peaches, sugar and lemon juice. Heat 15 to 17 minutes or until mixture comes to a full boil, stirring occasionally during the first 5 minutes. Heat an additional 1 minute. Stir in pectin and... - 27.7745

Combine the peaches and lemon juice in a large saucepan, then add the sugar, stirring to dissolve. Place over high heat and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and stir in the pectin at once. Skim off foam... - 29.8574

Tie the apple, lemon rind and cloves in a piece of muslin. Put the peaches, water and muslin bag in an aluminium or stainless! steel pan. Bring to the boil, stirring coni stantly, then simmer until the peaches are| soft. Remove the muslin bag, pressing it... - 34.2969

Drain thawed peaches and coarsely chop. Combine peaches, lemon juice and brandy in a large sauce pot. Place over medium heat and simmer 5 minutes, stirring frequently. Stir in pectin and cook over high heat until mixture comes to a rolling boil. Add the sugar... - 35.5276

Combine peaches and pectin in a very large saucepan or Dutch oven. Place over high heat and bring to a full rolling boil, stirring constantly. Immediately add all the sugar and stir. Again bring to a full rolling boil and boil hard for 7 minute, stirring... - 32.6288

Rinse, drain and cut peaches into small pieces. Cut orange peel into 3 pieces. Cover fruit and peel with the 2 1/2 cups water; let stand overnight. Put fruit mixture in a large sauce pot. Add the remaining ingiedients and bring the mixture to a rolling boil,... - 40.2975

Measure 1 1/4 cups chopped peaches into a large mixing bowl. Stir in the undrained pineapple and lemon juice. Add sugar and corn syrup, mix well and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring... - 39.3649

1. Mix peaches, lemon juice and pectin in 3-quart casserole. Cover tightly and microwave on high 5 to 8 minutes or to rolling boil; stir. Stir in sugar. 2. Microwave uncovered 3 minutes 30 seconds to 5 minutes or until boiling; skim off foam. Stir 3 minutes.... - 21.2246

Peel, pit, and coarsely grind peaches; measure 4 cups ground peaches. In 8- to 10-quart kettle or Dutch oven combine 4 cups ground peaches, pectin, and lemon juice. Bring to full rolling boil (a boil that cannot be stirred down), stirring constantly. Stir in... - 33.4581

Insert metal blade. Place peaches in work bowl, half at a time (or all at once in a large-capacity processor). Process, using on-off pulses, until coarsely chopped. Transfer to an 8 to 10-quart kettle and add lemon juice and sugar. Cook over high heat,... - 35.6943

Peach And Nut Jam is a delicious and unique jam that you can serve for one breakfast at home. I served this jam last week for my family and everyone simply loved it! Try this unique Peach And Nut Jam recipe! - 20.8702

Follow directions for Peach-Rosemary Jam. Omit rosemary and use 3/4 cup cold water with the pectin. Add 1/4 teaspoon ground nutmeg to peach-sugar mixture. - 18.0928

Put spices in cheesecloth bag. Cook all ingredients together slowly until mixture thickens. Remove spices. Pour jam into hot sterilized jars. Seal with paraffin and cover. - 27.1552

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle, add lemon juice and sugar, mixing thoroughly. Bring to a full rolling boil over high heat... - 27.7709

Check the fruit for any bruised or overripe bits. Cut them out, chop the fruit and remove the kernels. If however you wish to add the almonds in the seeds, crack them and keep the almonds aside. Put the fruit into the pressure cooker with about 2 tablespoons... - 31.7741

Queen Of Jams is a delicious recipe that you would love to prepare. Try this Queen Of Jams; I am sure you will have a huge fan following for this! - 24.0904

1. Prepare containers and lids for freezer jams 2. Remove pits from plums (do not peel). Finely chop plums to measure 2 3/4 cups fruit; place in large bowl. From orange, grate 1 tea spoon peel and squeeze 1/4 cup juice. Add orange peel and juice, walnuts,... - 31.5462

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple uncooked cranberry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 38.2071

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or... - 34.9813

Plum Jam is a very tempting recipe which you would love to serve to your dear ones. Enjoy this recipe for your kids and share with us how much they liked it! - 17.5212

1. Let rhubarb, candy and sugar stand for 1 hour to draw juice. 2. Add orange juice and boil 10 minutes. 3. Remove from stove and add jello. 4. Pour into glasses and store in freezer. - 24.0871

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked. Lightly oil 12 3 1/2 inch tart tins. For easy handling, work with only 1/4 of the Pecan Pastry at a time. Keep the rest refrigerated until ready to roll out. Line the prepared... - 36.5942

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together. Pour into 6 un- greased custard cups. Set cups in pan of 1/2-inch deep water. Bake at 350 degrees for 45 to 55 min- utes or until knife inserted in center comes out... - 45.0086

In a blender or food processor, grind orange and lemon with water. Transfer mixture to a saucepan and add juice. Bring to a boil over medium heat. Allow to boil, covered, for 20 minutes. 95 Into a pot of boiling water, drop nectarines. Allow to boil for 20... - 35.1315

Strawberry Jam is a well loved jam that is often made again and again at my home. Give the addictive taste of this yummy Strawberry Jam , it is no wonder that my children lick the jam jars clean! Try this Strawberry Jam recipe for yourself. - 32.3729

Blackberry Jam is a delicious and highly tempting jam especially for all blackberry lovers like me! This delicious and visually appealing Blackberry Jam is great for your parties. Try it! - 29.8212

Place two plates in freezer to chill for testing setting point. In large shallow saucepan, bring cranberries, lemon and water to boil; reduce heat to medium, cover and cook for 15 minutes. Press through sieve or food mill. Discard lemon. Return puree to pan;... - 36.5561

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on high (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on medium (5) for 10 minutes to simmer... - 34.5124

In a glass measuring bowl, lightly crush berries. Add sugar, lemon juice and peel; let stand for 4 hours. Cook on HIGH (9) for 10 to 15 minutes or until mixture reaches full boil, stirring occasionally. Continue to cook on MEDIUM (5) for 10 minutes to simmer... - 38.7622

Canned cherries and thawed frozen strawberries and peaches may be used for this attractive jam. Chop the fruits in a blender, then combine with sugar, and lemon juice in a large kettle. Bring to a boil and boil, stirring constantly, for 1 minute. Remove from... - 31.9745

Cut the package of strawberries in half while frozen and return one half to freezer. Thaw other half and crush well with a fork. Grate 1/2 tsp. orange rind from orange and add to berries. Peel and section orange, discarding seeds and membrane. Break up orange... - 35.0262

In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice. Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness. Remove from heat and stir in sweetener. Spoon into clean jars or... - 24.6449

Put strawberries through food mill or mash. Add sugar; mix well. Let stand 20 minutes, stirring occasionally. When sugar has dissolved, add pectin; stir 3 minutes. Ladle into jelly glasses, or pint jars. Cover and let stand 24 hours or till set. Seal glasses... - 30.8789

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

Blend first 3 ingredients in blender until smooth; slowly add sugar. Stir pectin into 3/4 cup water and boil hard for 2 minutes. Cool slightly, then pour into blender and blend on medium speed 1 minute. Pour into 4- 1/2 pint sterilized jelly glasses. Seal... - 31.2641

In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. Pour into jars or freezer containers, leaving 1/2-in.headspace. Cool before... - 23.9944

In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and... - 30.9953

Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts. Wash and hull the berries. Drain and crush a layer at a time with a potato masher. Measure into a bowl and add the measured sugar. Stir well and let stand 20 minutes stirring... - 29.4858

In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened. Add sugar. Beat until thoroughly combined, scraping sides of bowl occasionally. Separate eggs, reserving the egg whites. Add egg yolks and vanilla to... - 33.4333

Fruit jams are delicious accompaniments to our breakfast meals. A strawberry fruit jam is not only delicious but also easy to make. Watch this video to learn how to make quick and easy strawberry jam. - 138.294

Prepare fruit and add along with flavorings to a 2 quart glass measure or 2 1/2 to 3 quart casserole. Add sugar and butter; stir thoroughly. Cover with wax paper. Microwave on HIGH (100%) for about 6 minutes or until mixture comes to a boil. Remove wax paper... - 32.2156

In wide bowl, lightly crush about 1 cup (250 mL) berries at a time with potato masher; measure fruit to make 4 cups (1 L). Place 2 small plates in freezer for testing setting point of jam later. In large heavy-bottomed stainless steel or enamel saucepan,... - 32.6712

Cream shortening. Add jam and sugar, then egg. Sift together flour, soda, and salt. Add to creamed mixture. Mix well. Add vanilla, nuts, and chocolate chips. Drop from teaspoon on greased cookie sheet. Bake 10 to 15 minutes, or until done. This is a moist... - 22.7532

Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573

Brandied peach mousse is an elegant dessert that looks great dn tastes even better and is prepared with minimal effort. Canned peaches processed together with peach syrup, heavy cream, brandy and suagr along with almond extract is all that goes into making... - 33.8038

August is National Peach Month and what better way to celebrate than by devouring a delicious pint of Talenti’s Hill Country Peach Champagne Sorbetto! Hand-made with fresh, juicy peaches which are the leading deciduous fruit crop from the Texas Hill... - 18.3309

Are you looking to make a delicious dessert with all the fresh peaches that you have at home? Then this recipe for a Texan Peach Cobbler by Ramona Werst is something you should not miss. Watch the video and learn to make a cobbler that tastes good and is easy... - 132.802

Peel and dice persimmons. Place into a medium-size bowl, and mix in cornstarch. Stir in honey. Roll out puff pastry to a 3/16-inch thickness. Cut into 4-inch squares. Spread about 1 tablespoon jam on each square of pastry, leaving a 1/2-inch margin at... - 33.9154

1. Mix the milk, sugar, condensed milk and ice-cream essence. 2. Prepare the ice-cream in an ice-cream churner. 3. Chill the peaches and cut into slices. 4. Add 2 teaspoons of water to the raspberry jam and warm up slowly until it melts. How to serve To... - 33.2196

1. Put the rounds of sponge cake into individual ice-cream glasses and place 1/2 a peach, hollow side up on top. 2. Pile the ice-cream into the center of each peach and sprinkle with walnuts. 3. Dilute the jam with some of the fruit syrup and pour it round... - 22.1374

Combine jam, sugar and water in medium saucepan or chafing dish; simmer over low heat about 5 minutes or until syrupy. Add peaches and continue cooking over low heat about 3 minutes or until almost tender. If using canned peaches, cook only long enough to... - 34.7334

Simmer jam, sugar and water in chafing dish or attractive skillet over low heat until mixture is syrupy, about 5 minutes. Peel and slice peaches; add to syrup and cook over low heat until almost tender, about 3 minutes. Stir in lemon juice. Heat brandy just... - 26.7987

Combine cream cheese, sugar and milk in bowl. With electric mixer at medium speed, blend well; set aside. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly... - 39.9867

Mix peaches and Cointreau; let stand until ready to use. Chill evaporated milk in freezer tray until icy crystals form. Chill small mixer bowl and beaters. Pour milk into bowl; whip with mixer at high speed until fluffy. Add lemon juice; whip until stiff... - 35.0813

Peach champagne preserves is a cooked preserve that can be stored and used for up to 3 months when kept in the refrigreator. Prepared with nectarines and peaches along with sugar and champagne, the peach preserves is flavored with a little lemon juice and... - 27.7412

This Peach Ice Milk is a drink sent from heaven for me on this hot summer night ! The Peach Ice Milk is a fantastic way to end your dinner ! Try it out tonight and let me know if you like it ! - 33.9225

Want to surprise your family with an impeccable dessert? Try this fabulous Frozen Peach Cake. The dessert is easy to make and never fails to impress. Do give it a try. - 103.344

1. Preheat oven to 375°. 2. Lightly spoon 2 cups flour into dry measuring cups, level with a knife. Place flour, 1 tablespoon granulated sugar, and salt in a food processor, pulse 2 to 3 times. Add butter pieces, pulse 10 times or until mixture resembles... - 34.7861

1. Cut a 23 cm / 9 in circle out of one sheet of pastry. Cut remaining sheet into 1 1/2 cm / 1/2 in strips. Brush edge of pastry circle with water. 2. Gently press a strip of pastry around the edge of the pastry circle, using fingertips to shape. Continue... - 27.0315

Blend all ingredients in 1 -quart saucepan. Cook over low heat just until hot but not boiling. - 20.2939

Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake. Place peach halves, hollow side up, on cakes. Put a scoop of ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with... - 24.0433

Combine jam, sugar and water in medium saucepan or chafing dish; simmer over low heat about 5 minutes or until syrupy. Add peaches and continue cooking over low heat about 3 minutes or until almost tender. If using canned peaches, cook only long enough to... - 34.0001

Heat oven to 425°. Prepare pastry. Toss peaches, apricot jam and lemon juice. Stir together sugar, flour and cinnamon; mix lightly with peach mixture. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust, which has slits cut in it; seal and... - 38.2654

Mix the orange juice, water and sugar and stir until the sugar is dissolved. Slice the peaches and pack in freezer containers. Pour in the orange juice mixture and seal the containers. Freeze. - 24.1364

Place muffin papers in muffin cups. In a medium bowl, stir together almonds, granola, crumbs, and 1/3 cup peach jam. Spoon 1 teaspoon into bottom of each muffin cup, pressing in lightly. Spoon yogurt or ice cream into a medium bowl and stir in 1/2 cup jam and... - 36.0394

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. 2. Combine pudding mix and milk, stirring with a wire... - 35.2697

Whisk the milk, sugar and eggs together in a mixing bowl until well combined. Stand the bowl over a saucepan of hot water and cook until slightly thickened, stirring occasionally. Allow to cool. Stir in the double cream and pour into a shallow freezer... - 34.4566

With peach jam and mango chutney, this Peach Chutney Sauce is such a keeper. All you have to do to churn up this Peach Chutney Sauce is to blend together the ingrediants. It can't get more easier. - 17.2201

Combine all ingredients in blender container. Process until smooth. Place in freezer container and freeze until firm, about 20 minutes. Remove from freezer and beat with a rotary beater. Refreeze until icy. Divide evenly into 2 sherbet glasses. - 29.995

Mix peaches and Cointreau; let stand until ready to use. Chill evaporated milk in freezer tray until icy crystals form. Chill small mixer bowl and beaters. Pour milk into bowl; whip with mixer at high speed until fluffy. Add lemon juice; whip until stiff... - 32.0712

Combine sugar and orange juice concentrate; stir. Slice peaches into sugar and orange mixture; mix lightly. Place in freezer containers. Freeze. - 24.8141

1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanilla bean and lift the peaches with a slotted spoon to a glass... - 39.3354

Slice the angel food cake crosswise into three sections. Place the bottom part, cut-side-up, onto a serving plate. Prepare the tart filling. Spread the cut side of the cake on the plate with one-third of the jam. Mix the vanilla filling with the drained,... - 30.9016

Fresh peach ice is a fruity and fun dessert recipe that is perfect for the summer. Prepared with sugar syrup and blended with peaches, the peach ice is chilled to set and is served ice cold! - 33.9335

In a saucepan, toss 1 pound peaches, peeled and sliced, with the juice of 1/2 lemon to prevent discoloration. Sprinkle with 1/2 cup sugar combined with 1 tablespoon cornstarch. Bring to a boil, stirring. Set aside or cool and refrigerate. Prepare strawberry... - 19.1418

1. Wash and scald cover, container, and dasher of a 4-quart ice cream freezer. Chill thoroughly. 2. Force peaches through a sieve or food mill. Stir sugar and lemon juice into peaches and set aside 20 minutes. 3. Combine cream, salt, and extracts; mix with... - 29.2893

This Peach Ice Cream Superb is a cool fabulous ice cream that can be made in no time! So when summer is taking its toll on you, there cant be anything better than this Peach Ice Cream Superb to cool yourself down. Give this fruit ice cream a try and you would... - 45.7697

GETTING READY 1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches. To make glaze: 2. Sprinkle gelatin over 2 tablespoons cold water and let it stand, to soften. 3. In small saucepan, gently heat apricot... - 45.7581

Dice 1 cup drained peaches and sprinkle with one-half teaspoon cinnamon. Set aside. Sift together flour, sugar, baking powder and salt. Stir in chopped walnuts. Whisk together egg, milk, melted butter and brandy. Stir peaches and cinnamon together with egg... - 38.5773

Mix together the flour, sugar, almonds and lemon rind. Add the butter and rub in lightly with the fingertips. Add the egg yolk and mix to a firm dough. Wrap in plastic wrap and chill for 20 minutes. Roll out the dough to a 10-inch round and place on a baking... - 41.4822

Place peaches or apricots and lemon juice into a large stainless steel pot. Add water, bring to a boil, and simmer until very soft, about 15 minutes. At this point, if you want to make jam, crush fruit with a potato masher. If you want to make preserves,... - 27.7572