Freezer Grape Jelly Recipes

Wash and crush grapes. Strain juice through jelly bag or cheesecloth. Let stand overnight. Strain juice again, discarding any solids. Measure 2 cups juice (add water to make 2 cups, if necessary) or use 2 cups bottled unsweetened grape juice. Stir in... - 34.4868

MAKING 1) In a large saucepan, cover and cook the grapes over a low heat for 5 minutes until the juices begin to run. 2) Mash the grapes with a potato masher or fork and cook for another about 10 mins, mashing frequently until the grapes are soft. 3) Cover... - 33.8155

Stem grapes and crush one layer at a time with a potato masher. Heat and stir until pulp and seeds separate. Squeeze juice out of the mixture through a jelly bag or a sieve lined with several thicknesses of cheesecloth. Measure juice. You need 1 3/4 cups. Add... - 30.7566

Prepare Vanilla Wafer Crust. Press onto bottom and sides of a 9-inch pie plate. Chill. Add enough water to the 1/3 cup sherry to measure 1/2 cup liquid. In saucepan heat the 1/2 cup liquid till boiling. Pour hot liquid over frosting mix in mixer bowl; beat 7... - 41.3008

In medium-size saucepan over nedium heat, combine all ingredients; cook, stirring frequently, 35 to 40 minutes or until slightly thickened. Cool and pack in freezer containers or sterilized jelly jars. Seal and cool completely; freeze. Makes two 8-ounce... - 28.8269

MAING 1) Mix together the chicken, pineapple, pecans and salt 2) Mix together the whipped cream and salad dressing 3) Fold the dressing into the chicken 4) Into a 1 quart refrigerator tray, put the salad and pack well 5) Place the tray in the freezer... - 40.6386

Mix ground beef, onion, crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased 13 x 9 x 2-inch baking pan. Cook uncovered in 400° oven until done, about 15 minutes. Place meatballs on ungreased cookie sheet; freeze... - 35.5608