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Freeze Chill Venison Recipes
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Trim fat from venison; grind with medium blade of grinder.
Grind pork fat; add to venison.
Add sage, cloves, nutmeg, salt and pepper; mix well.
Chill for 24 hours.
Wrap in foil; freeze. - 31.3161
1) Preheat the oven to the required temperature.
2) Combine all the ingredients well with hands and keep in the refrigerator for 24 hours.
3) Once again mix the ingredients with hands.
4) Chill for another 24 hours.
5) Make 3-inch rolls... - 40.2326
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