Blend softened cheese, mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Line a dish with foil. Pour mixture into dish and freeze for 6 hours or overnight. Bring to room temperature about 15 minutes - 33.3074

If you have planned to have a a big group of friends over for the weekend, this Cherry freeze is just what you need. A simple and easy to make delicious dessert that is done with minimum effort. - 30.0508

Chop all ingredients finely. Toss and chill. - 21.6174

Set 4 of the strawberries aside for the garnish. In a blender or food processor, puree the remaining strawberries with the apple juice. Cover and chill in the refrigerator for at least 3 hours before serving. - 21.2059

Combine the cherries and buttermilk in a blender; puree until smooth. Refrigerate, covered, until chilled. Serve, sprinkled with the nutmeg. - 24.3784

1. Combine all ingredients in an electric-blender container; cover. Blend 1 minute, or until creamy smooth: (Or beat slightly longer with an electric beater.) Chill. 2. Pour into mugs or cups. Garnish each with a celery-stick stirrer and serve with tiny... - 18.9619

Peel avocado and remove seed. Whirl until smooth in electric blender or force through sieve or food mill. Mix with consomme and sour cream. Season with salt, chili powder, cayenne, and onion. Chill until mixture jells. - 28.8625

Combine all ingredients, and stir well. Chill. - 22.1551

Bring broth to a boil. Combine eggs with lemon juice and beat well. Pour egg mixture into hot soup, beating constantly. Season to taste with salt, pepper and nutmeg. Strain into a container and chill at least 3 hours. Garnish each serving with a lemon slice. - 27.5942

Blend artichokes, a couple at a time so as not to clog the blender. Add remaining ingredients and blend well. Chill thoroughly. Top each soup cup with chopped chives before serving. - 26.6802

Trim asparagus spears to the same length. In a wide shallow pan bring to a boil meat stock seasoned with carrot, lemon, parsley, onion, and salt. Add asparagus, keeping spears parallel, and cook covered just until tender. Chill in stock. Drain spears, and... - 30.306

In saucepan, combine all ingredients except sour cream. Heat; stir occasionally. Chill 6 hours or more. - 27.8335

In a serving bowl combine all of the ingredients except the sour cream and chives. Chill. Just prior to serving, blend in the sour cream and sprinkle with chives - 29.2122

Take this suggestion of how to prepare Chilled Dilled Carrot Salad and make a tasty salad for your guests as well as yourself. You will definitely like this Chilled Dilled Carrot Salad. Go for it! - 27.0423

Chilled Avocado Soup is simply a delicious appetizer. A deadly combination of avocado and chicken broth will surely tempt you to prepare this Chilled Avocado Soup on every party! - 34.488

Savory Chilled Mushroom Bowl is easy to make recipe. Savory Chilled Mushroom Bowl gets its taste from soup mixed with milk and cream. Savory Chilled Mushroom Bowl is inspired by many food joints. - 25.1686

MAKING 1.In a bowl, pour the orange and grapefruit pulp, mix it thoroughly together 2.Sprinkle little sugar to the pulp mixture, also add a little lemon or grape juice 3.Pour into glasses, and chill them in the refrigerator 4.Once chilled completely, remove... - 33.2768

Saute onion in butter. Add all remaining ingredients except cream. Simmer until potatoes are tender. Whirl in blender. Add cream and chill. Serve with sliced cucumbers. A summer's delight. - 38.9361

Soften gelatin in cold water; dissolve over hot water. Cool mixture; then add mayonnaise, whipped cream, and salt. Fold in remaining ingredients and chill. - 28.606

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Combine in large bowl, add pasta, toss, and allow to chill and marinate for at least 1-2 hours. - 27.9283

In small bowl stir together all ingredients. Cover; chill. - 25.9538

1. Prepare soup mix, following label directions; cook 5 minutes; add celery and cook 2 minutes longer. 2. Remove from heat; stir in lemon juice; pour into bowl; cover; chill. - 18.7212

1. Melt butter, add vegetables and cook gently for 5 minutes without browning. 2. Stir in the flour. Cook for a minute, and then blend in the stock 3. Simmer until vegetables are tender. 4. Liquidize and sieve and return to saucepan. 5. Add milk, simmer for a... - 32.7604

Combine the crushed biscuits and melted butter and press into the bottom and sides of a greased 23 cm/9 in pie dish. Melt the marshmallows in the milk in a saucepan, stirring frequently. Remove from the heat and stir in the liqueurs. Allow the mixture to... - 28.6089

In a small mixing bowl combine cheese, egg, dill pickle, green pepper, onion, and pimiento; stir in mayonnaise. Cover and refrigerate over night. - 21.3471

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet... - 33.7609

In covered pan cook fresh or frozen asparagus and the onion slice in the boiling water till crisp-tender; do not drain. Cool slightly. In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper. Cover and blend until... - 33.1173

Prepare a 3 to 4 cup souffle dish or 5 to 6 individual souffle dishes by forming a collar of waxed paper around top of dish that extends about 3 inches above dish. (Greasing inside upper edge of dish holds paper in place.) In medium saucepan, combine 1/2 cup... - 39.5274

Chilled Green Fruit Salad is an irresistible mouth-watering recipe. An easy to prepare recipe, the Chilled Green Fruit Salad is a dessert that you would surely love to try. - 32.3462

In a 10- to 12-inch frying pan, stir onion often in oil over medium-high heat until onion is limp, 4 to 5 minutes. Add escarole and stir until wilted, 6 to 8 minutes. In a blender, smoothly puree escarole mixture with yogurt. Mix with broth. Cover and chill... - 32.0161

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Combine all ingredients except garlic in a saucepan. Cover; simmer 6 to 8 minutes and strain. Add the garlic. Cool; chill about 3 hours. Remove garlic before serving - 35.5105

Peel cucumbers and halve lengthwise. Scoop out seeds with spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion and garlic in food processor. Process until smooth. Add 1 cup yogurt and process until smooth. Scrape into a medium bowl or soup... - 36.7572

1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped. 2 Remove from heat. Stir in the lemon juice and orange... - 28.1575

Spread pine nuts in a shallow pan and toast in a 350° oven for 8 minutes or until lightly browned; turn into a bowl. Add mushrooms and pepper. Combine oil, lemon juice, vinegar, and tarragon; blend well, pour over mushrooms, and mix well. Cover and... - 29.8732

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and... - 41.7907

The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078

Chilled Avocado Soup has a unique taste. Chilled Avocado Soup gets its taste from avocado mixed with milk and cream. Chilled Avocado Soup is inspired by many food joints all over the world. - 30.0532

This Chilled Tuna Mousse With Mustard Sauce is a delicious fish mold made with tuna and pimiento with whipped cream topping. Your suggestions for this Chilled Tuna Mousse With Mustard Sauce is welcome. - 33.5033

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995

Bring water to a boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin; chill until thickened but... - 31.8167

This Chilled Sliced Oranges In Red Wine is an irresistible dessert recipe. Enjoy this Chilled Sliced Oranges In Red Wine with your loved ones in the coming weekend party! - 28.3939

In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender. Drain. Cover and chill for 2 to 24 hours. For sauce, in a... - 35.2043

Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion. Drain well. In blender container combine the... - 33.7915

In saucepan combine water, cinnamon, and cloves. Cover and simmer 15 minutes; strain into a large pitcher. Cool. Add sweetener and fruit juices; chill. Just before serving, pour into large punch bowl; slowly pour in lemon-lime carbonated beverage. - 32.4827

Steam broccoli until just tender. Drain well. Combine all remaining ingredients except egg. Pour over broccoli and chill 3 to 4 hours to blend flavors. Serve garnished with chopped egg. - 28.71

Using a large soup kettle, saute onions in butter until glazed. Add broth, turnips, carrots, garlic, and nutmeg. Cover, bring to a boil, and simmer 20 minutes, or until vegetables are very tender. Whirl in a blender or force through a food mill until... - 39.5099

1 Cut the celery into 2.5 cm (1 in) lengths .Slice the mushrooms and mix them in a bowl with the celery. Mix the paprika and curry powder with the olive oil. Add the lemon juice, seasoning, prawns (shrimps), and chopped parsley. 2 Pour the oil sauce over the... - 31.8354

Soften gelatin in water; add salt; heat and stir over low heat until gelatin is dissolved. Cut cucumber in half and remove seeds; grate cucumber with onion and set aside. Beat the cheeses, and stir in gelatin. Add remaining ingredients. Pour into a 1 quart... - 35.0581

Drain green and wax beans and combine with the red pepper and tomatoes. Add dillweed and basil to salad dressing; stir to combine. Pour dressing over vegetables and toss gently. Chill for several hours or overnight. - 25.5709

Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes. Turn this vegetable mixture into your electric blender and blend until... - 33.2504

In saucepan cook cucumber and onion in butter or margarine about 5 minutes or till tender. Stir in cornstarch. Add water, milk, bouillon granules, dillweed, and salt. Cook and stir till slightly thickened and bubbly Cook and stir 2 minutes more. Pour mixture... - 41.1351

In a large bowl, combine pasta, tomatoes, broccoli and black beans. Set aside. In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, and pepper. Pour over salad and toss to coat well. Cover and chill 2 hours. - 34.0585

Place half of cantaloupe and orange juice in container of an electric blender or food processor; top with cover, and process until smooth. Transfer mixture to a medium bowl. Repeat procedure with remaining cantaloupe and orange juice. Combine yogurt, lemon... - 32.802

1. Scrub cucumber to remove any wax, but do not peel. 2. Coarsely grate cucumber and place in a large bowl. Capture as much liquid as possible. 3. Add remaining ingredients and hand mix. 4. Chill for at least 1 hour prior to serving. Garnish with a sprig of... - 37.8335

Drain beans well. Mix with green pepper, celery and onion. Combine sugar, salt, vinegar and salad oil; pour over beans & mix well. Refrigerate for several hours before serving. - 33.5801

Soften gelatin in water, stir in hot water to dissolve it. Dice pineapple or crush in blender with juice. Combine gelatin and pineapple with other ingredients and pour into small wet mold. Refrigerate until set. To unmold, dip outside of mold in very warm... - 30.4455

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

In a rectangular dish, spread successive layers of lettuce, spinach, green peas, cheese, green onion, bacon and eggs. In a bowl, mix dressing ingredients. Pour over salad. Cover with aluminum foil. Refrigerate 12 hours. - 32.4868

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

1. Cook pasta al dente, drain, and toss immediately with 1/4 cup olive oil. Cool. 2. Toss with other ingredients and refrigerate at least 1 hour before serving or before leaving for picnic. Just before serving time, toss with 1 tablespoon olive oil and... - 31.6374

In a large heavy saucepan, melt the margarine over low heat. Add the onion and carrot, and cook, uncovered, until the vegetables are soft 5 to 8 minutes. Add the tomatoes, chicken broth, and basil, and bring to a boil over moderate heat. Adjust the heat so... - 37.5063

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

Heat oven to 350°F In medium bowl stir together crumbs, cocoa and powdered sugar; stir in melted butter. Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 10 minutes; cool completely. Puree and strain raspberries; set... - 44.7616

Chilled Chocolate Almond Souffle is an amazing nut souffle that you will get hooked to in no time. When planning a party this yummy Chilled Chocolate Almond Souffle is a perfect choice for the dessert. Try the Chilled Chocolate Almond Souffle and I am sure... - 40.2418

The Chilled Cucumber Soup With Tarragon is a popular and amazingly satisfying soup. You simply cant miss this soup. The cols soup is an absolute treat for your taste buds. I am sure you will love the Chilled Cucumber Soup With Tarragon. - 46.8916

Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive Soup! - 43.243

Cut a piece of aluminum foil or waxed paper long enough to fit around a 1 1/2-quart souffle dish allowing a 1-inch overlap; fold lengthwise into thirds. Lightly oil one side of foil, wrap around outside of dish, oiled side against dish, extending 3 inches... - 38.4014

Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Peel, devein, and chop shrimp. Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix... - 39.8065

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.8001

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This mini-coffee chilled souffles is a wonderful treat that you would love to make over and over again. - 46.971

Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing... - 43.6685

Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561

Chilled Chicken And Vegetable Salad tastes very good. Chilled Chicken And Vegetable Salad is an easy to make dish and prepare. The Salad loved should not miss to have Chilled Chicken And Vegetable Salad. - 37.5296

Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 42.4375

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

Chilled Cucumber And Tomato Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.6987

Chilled Pinwheels has a Awesome taste. The cheese and soft butter gives the Chilled Pinwheels Awesome taste. Must catch it - 30.3193

Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.8624

Place a chilled canned ham on large platter. For cucumber slice trim, run tines of a fork down on unpared cucumber, notching the skin all around. Cut cucumber in 1/4 inch slices, then cut slices in half. Stand these half circles on edge, overlapping them, to... - 27.0871

In a bowl, mix strawberries and chocolate chips. Set aside. Lay a crepe into bottom of a cake pan slightly larger than crepes. Coat with 1 tsp (5 mL) Grand Marnier syrup. Spread with 2 tbsp (30 mL) ice cream. Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119

On paper towels arrange eggplant in a single layer; sprinkle with salt and let stand for at least 1 hour. Pat dry and set aside. In 9 or 10-inch skillet heat oil over medium heat; add onions and garlic and saute until onions are translucent, 3 to 5... - 33.4865

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

1 Peel the carrots, cut them into small pieces and cook in boiling salted water for about 15 minutes, or until tender. Drain well, then liquidize or sieve to form a smooth puree. 2 Add the frozen concentrated orange juice to the pureed carrots and mix well... - 38.0625

Scrub potatoes; quarter if large. In pot of boiling water, cook potatoes until tender but not mushy. Drain and let cool enough to handle; cut into cubes. In large bowl, mash anchovy fillet; stir in egg yolks, mayonnaise, onion, gherkins, parsley, capers,... - 38.7886

Using the top of a double boiler, mix together 4 tablespoons of the sugar and the gelatin. Stir in wine. Beat egg yolks until light and lemon colored and stir in. Cook over hot water, stirring constantly, until thickened. Remove from heat and stir in brandy... - 39.3889

1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside. 2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228

In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Turn into blender container; cover and blend till smooth. Cool slightly;... - 38.0433

In a small bowl, beat eggs lightly. In top of a double boiler over direct heat, heat milk to scalding. With a fork, gradually blend milk into eggs. Return mixture to top of double boiler, place over simmering water, and cook, stirring constantly, until... - 43.5329

Lightly coat a nonmetallic 8"x 8"x 2" baking pan with the cooking spray and set aside. Pour the chicken broth into a small heavy saucepan, sprinkle the gelatin over it, and let soften for 5 minutes. Set over very low heat and stir until the gelatin dissolves... - 36.9014

Place ricotta cheese, mascarpone cheese, lemon juice, herbs and pepper in food processor container; process until well combined. Line terrine mold with plastic wrap, allowing wrap to come over sides of pan. Layer 1 noodle, 1/2 cup of the cheese mixture, 2... - 40.8386

Combine butter, graham-cracker crumbs, 2 tablespoons sugar, cinnamon, and nutmeg in bowl. Press 1/2 cup crumb mixture into 8 or 9-inch springformpan. Combine gelatin and 3/4 cup sugar in medium saucepan. Beat egg yolks. Stir in milk gradually. Stir into... - 43.9856

Chilled Seafood Antipasto is an amazingly delicious side dish recipe. Try this tempting and alluring Chilled Seafood Antipasto; I am sure you will always want to have it in your coming parties! - 44.3475

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small... - 32.1172

If there is heaven on earth it can be found when tasting the Chilled Zabaglione Custard With Grand Marnier And Amaretti! Chilled Zabaglione Custard With Grand Marnier And Amaretti is unique and extremely tasty. You just have to try it! - 40.1023

Chilled Fresh Peach Yogurt Souffle is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chilled Fresh Peach Yogurt Souffle both mouth-watering and amazingly tempting. - 42.9631

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

We all know how wonderful and healthy strawberries are, and there's no better way to eat them then in the form of a dessert, right?? And what happens if you combine it with cheese??? Well, you've found the elixir of eternal bliss, because this combination is... - 45.2892

Cranberry freeze is a yummy dessert to be served after a hearty delicious meal. This dessert is very simple, easy and quick to make. Try the cranberry freeze recipe for one of your Thanksgiving meals and see how it impresses your guests. - 36.5008

In medium saucepan combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes. Cool to room temperature; stir in concentrate and rum. Chill. Pour chilled mixture into 1-quart container... - 26.3302

Combine punch concentrate and pineapple. Alternate in parfait glasses with ice cream. Freeze. - 22.288

Prepare gelatin according to package directions. When partly congealed, add pineapple and softened ice cream. Freeze. - 18.8065

Mash the bananas and sprinkle them with lemon juice and honey. Blend together. Whip the cream just until stiff. Fold the banana mixture through the whipped cream. Pour into an ice cube tray and freeze until firm but not hard. Do not stir. - 26.7019

Mix drink powder, sugar, and juice. Freeze in two ice cube trays. - 17.386

Holiday season calls for special dishes like the cranberry holiday freeze. It is very simple and easy to make. You can make it instantly on a very short notice, if you have some unexpected guests coming for dinner. - 35.3786

Combine orange and lemon juices in medium bowl. Blend in sugar and milk. Fold in whipped cream. Pour into ice cube tray or plastic bowl. Cover and freeze, stirring occasionally. - 26.5809

Combine all ingredients in a bowl. Stir to completely dissolve chocolate-drink mix. Pour into ice-cream maker, and freeze. - 23.4016

Pour boiling water over rinsed and drained dandelion greens. Let water and greens sit 3 minutes. Drain well. Pack greens in freezer bags and freeze. May be thawed and used in any cooked recipe calling for dandelion greens. - 22.0674

Prepare pudding mix according to package directions. Stir in extract. Cover surface of pudding with waxed paper; cool to room temperature. Fold in bananas and egg whites. Spoon into 10 paper bake cups in muffin pans. Freeze till firm. Let stand at room... - 33.7029

In mixing bowl stir together yogurt and sugar till blended. Cut up apricots. Fold apricots and nuts into yogurt mixture. Spoon into 8 to 10 paper bake-cup-lined muffin pans. Cover and freeze till firm. Peel off paper from salads. - 27.1932

Put strawberries into blender container. Add lemon juice. Cover and blend till smooth. Add sugar and banana; blend till smooth. Pour into mixing bowl. Whip cream till soft peaks form; fold into strawberry mixture. Pour into 4-cup refrigerator tray. Freeze... - 29.0592

Day before: Whip cream. Then gently fold it into lemon pie filling and marshmallow cream. Turn into 2 ice-cube trays. Freeze until suppertime next day. At dessert time: Serve in 6 or 8 sherbet glasses, topped with grated orange and/or lime peel. - 28.1347

Crush cookies; spread half the crumbs in 13 x 9-inch cake pan. Stir lemon juice into condensed milk grad- ually; do not beat. Stir until mixture begins to thicken. Fold in whipped cream. Pour over cookie crumbs; top with remaining crumbs. - 24.9266

1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries. 2. Turn mixture into a 1-quart refrigerator tray and freeze until... - 25.1688

Cream together the cheese, sugar, and vanilla. Slowly add the cream, mixing thoroughly. Freeze in a 1 quart refrigerator tray till firm. Break in chunks and beat with electric mixer till smooth (or freeze till partially frozen and beat smooth with a rotary... - 25.1264

In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla. Turn into 13x9x2-inch pan. Cover and freeze till partially frozen. Break partially frozen mixture into chunks'. Beat with electric mixer till fluffy. Return... - 32.2981

Combine crumbs, butter and sugar; mix well. Press over bottom and sides of a 1 quart refrigerator tray; chill. Stir ice cream to soften. Combine concentrate and few drops green food coloring. Spoon concentrate through ice cream till well marbled; turn into... - 30.4538

Cut the flesh from the pineapple, discarding the central core; reserve the shell. Chop and place in an electric blender. Add a little water and work to a puree. Stir in the icing sugar. Pile the mixture into the reserved shell, cover and freeze until... - 26.4687

Combine buttermilk, brandy flavoring, chocolate-drink mix, and vanilla in a bowl. Stir to mix. Pour into ice-cream maker, and freeze. - 25.8254

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well. Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well. Freeze. Chill evaporated milk in refrigerator tray until soft ice crystals form around edges. Beat egg... - 42.1248

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1 quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 39.2875

Combine egg yolks, 1/4 cup sugar, few grains salt, and lemon juice in a double-boiler top. Cook over simmering water, stirring constantly, until slightly thickened; cool. Fold in lemon peel and whipped cream. Beat egg whites until foamy; gradually add 1/4 cup... - 31.3485

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1-quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 33.8932

1. Mix the skim milk and the nonfat dry milk together. 2. Stir in the orange juice concentrate and the crushed pineapple. 3. Pour into a shallow metal pan, such as an ice-cube tray without the dividers, baking tin, or other freezer-safe bowl, and freeze. Stir... - 27.164

Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened. Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream. Stir in chocolate morsels and almonds. Freeze,... - 30.4732

Drain pineapple, reserving syrup. In saucepan, soften gelatin in syrup. Add jelly and dash salt; heat and stir till gelatin is dissolved and jelly melted. If needed, beat to blend jelly. Stir in pineapple. Chill till mixture is thickened and syrupy. Whip... - 33.3491

Combine egg yolks, sugar, lime rind, lime juice and lemon juice in top of double boiler; cook over hot water, stirring constantly, until slightly thickened. Cool. Add food coloring to desired tint. Beat egg whites until stiff peaks form; fold stiffly beaten... - 31.5418

Cream together cheese and sugar; stir in mayonnaise. Fold in cranberry sauce, pineapple, pecans, and whipped cream. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Cut into slices and serve on lettuce. (May also be frozen in round cans, unmolded, and... - 31.6631

1. In small bowl, mix condensed milk and chocolate syrup; set aside. 2. In large bowl, with mixer at medium speed, beat heavy cream until stiff peaks form. With rubber spatula, fold chocolate mixture, marshmallows, chopped semisweet-chocolate pieces, and... - 23.8751

In saucepan gradually stir 2 cups milk into pudding mix. Cook and stir over medium heat till thickened and bubbly. Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring. Freeze in 4-quart ice cream freezer according to ice... - 32.6353

Beat cream cheese with sugar and mayonnaise. Stir in cranberry sauce, pineapple, and nuts. Fold in whipped cream and food coloring. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish. Freeze till firm. Let stand at room temperature 10 to 15 minutes before... - 28.2941

Line the bottom and sides of 8x8x2-inch pan with the chocolate wafers. Combine whipped cream with sugar and rum flavoring. Fold in fruit cocktail, banana, marshmallows, and walnuts. Pile into cooky-lined pan. Freeze firm. - 31.9195

Soften cheese; blend in mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan. Freeze firm, 6 hours or overnight. To serve, let stand at room temperature about 15 minutes, turn out on lettuce; slice. - 32.5995

1. Put almonds in blender about 8-10 seconds to grind fine. 2. Boil sugar and water in a small saucepan 3 minutes. 3. Put sherry and egg yolks in blender and start the motor at high speed. Remove the center piece in the cover and pour in the syrup very... - 33.0724

Berry fruit freeze is a lovely cream cheese and fruit dessert made with pineapple bits and cranberry sauce. Prepared with added walnuts and whipped cream, the berry fruit freeze is chilled and sliced to serve. - 36.8763

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

Thoroughly grease one of the freezing trays of an automatic refrigerator. Coat sides and bottom well with a little more than half of the whole wheat cereal flakes which have been finely crushed with a rolling pin. Beat egg whites until stiff enough to... - 36.0401

Banana Yogurt Freeze is a sweet treat you'll love to gorge on. Freeze the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 33.8027

Pour milk into shallow container; freeze till icy cold. In a mixing bowl combine egg yolks, sugar, lime peel, 2 tablespoons lime juice, salt, and food coloring; set aside. In another bowl beat the icy milk and egg whites with electric mixer till fluffy. Add 2... - 41.1033

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Pineapple mint freeze is a minted pineapple dessert made with gelatin. Flavored with mint jelly and made with whipped cream, the pineapple mint freeze is a great dessert to enjoy any time and can be made with fresh pineapples too! - 37.1358

This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141

This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895

1. For the raspberry freeze, in a food processor or blender combine the raspberries and apple juice concentrate and process until pureed. Put the puree through a food mill or force it through a sieve to remove the seeds, then transfer it to a freezer... - 32.4469

Blend cocoa with flour portion of cake mix. Prepare, bake, and cool cake according to directions on package for a 10-inch tubed cake. Cream butter with extract until butter is softened. Add confectioners' sugar gradually, beating constantly until light and... - 40.3239

On any cool day: In double boiler combine 1 cup sugar, cornstarch, 1/8 teasp. salt. Slowly stir in water, then lemon rind and juice, egg yolks, butter. Cookover boiling water, stirring constantly, until mixture is thick enough to mound when dropped from... - 38.793

Pour evaporated milk into a refrigerator tray and freeze to an icy mush. Transfer evaporated milk to a cold bowl, add lemon juice and beat with a rotary beater until stiff and fluffy. Add remaining ingredients and continue beating until thoroughly... - 22.9003

Freeze milk in refrigerator tray to an icy mush; remove to a cold bowl, add juice, beat until thick. Add sugar and salt gradually, then rind, beating until mixture is stiff and fluffy. Turn immediately into chilled tray and freeze. - 21.5183

1. Combine milk and marshmallows in 1 1/2 -quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until marshmallows are melted. Stir twice during heating time. If necessary, continue beating mixture with wire whip, until marshmallows are melted.... - 22.0486