Freeze Ahead Meat Recipes

In large mixing bowl combine eggs and milk. Stir in bread crumbs, onion, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place half of the meatballs in large shallow baking pan; refrigerate the remaining meatballs. Bake in 375° oven for... - 34.3626

If you have enough time for preparation, the Make Ahead Oriental Beef Stew is something you gotta try. The flavors of beef stew meat, green pepper and seasonings make this Make Ahead Oriental Beef Stew taste yum. Just give this beef stew a try, you... - 43.51

1 Using two forks, shred cooked chicken or meat (should have about 3 cups). In a large skillet combine shredded chicken or meat, the 16 ounces salsa, beans, undrained chili peppers, and seasoning mix. Cook and stir over medium heat until heated through. 2 In... - 28.7561

This is an amazing lasagna recipe, if I do say so myself :-) It's easy to put together, freezes like a dream, and is an absolute crowd pleaser! - 110.111

Advance preparation: Brown the beef in hot oil. Add onion, garlic, and 1 cup water. Simmer, covered, for 1 1/4 hours. Cover; chill. Skim off fat. Spoon meat into freezer container. Seal, label, and freeze. Before serving: Cut up tomatoes; in saucepan combine... - 41.3468

o the meat base add the remaining ingredients. Simmer 1 hour, until mixture is thick. (If you want a thinner mixture, add 8 ounces of canned tomato puree.) Freeze in portions suitable for your family's use. - 20.983

Mix all ingredients. Divide between 2 ungreased 9 inch pie pans; spread evenly. Wrap, label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant mashed potato puffs (enough for 4... - 39.0975

This Chicken And Apricot Salad gives you a perfect portion of meat and fruits and for that reason is a very filling choice for meal. Deliciously flavored with lemon and yogurt, this Chicken And Apricot Salad is even more attractive wirh the addition of dried... - 37.2578

Make straight cut to bone 4 to 5 inches from shank. Make one cut at a 45° angle about 3 inches from end of ham to meet the bottom of first cut. This slant cut acts as a wedge to hold the remaining slices in place. Remove the wedge and set aside. Slice... - 39.6575

Bring 1 quart water to boil in saucepan. Add onions and blanch 2 minutes. Drain in colander and rinse thoroughly with cold water. Trim off tops and bottoms of onions and slip off skins. Melt butter in large, shallow casserole over medium heat. Add bacon and... - 47.3286

Escabeche! A sumptuous dish dressing that can be added to your dinner spread with confidence. This delightful well flavored chicken dish will leave you licking your finger! Try this wonderful This is Escabeche recipe. - 45.1308

This Broiled Lamb Chops With Apricots can be made ahead ready to serve your spouse or his friends on demand. - 23.9687

Saute onion in hot oil with paprika. Add turkey slices and cook quickly until meat loses its color. Add tomato, wine, rosemary and capers. Cook quickly to reduce wine and soften tomato. Stir in tomato paste and heat through. Freeze. - 34.0959

Soak bread in water to cover for 5 minutes; squeeze very dry and crumble into bowl with turkey, sausage, eggs, Gruyere, parsley, nutmeg and pepper. Shape mixture into 10 balls, using about 1/4 cup mixture for each ball. Arrange on rack in jelly roll pan or... - 28.0428

This Moroccan Lamb Sausage can be made ahead ready to serve your spouse or his friends on demand. - 30.4793

Mix all ingredients. Divide between 2 ungreased 1 quart casseroles. Wrap, label and freeze. 65 minutes before serving, heat oven to 425°. Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley. Remove 1 casserole... - 30.3907

Put prunes in bowl with brandy while you prepare rest of ingredients. Season chops with pepper. Heat oil in skillet large enough to hold the chops. Saute chops with the lemon zest, garlic and ginger in the hot oil until chops are browned on both sides. Add... - 40.6559

Heat oil in large skillet and saute" onion and garlic until onion is wilted. Stir in tomatoes, basil, oregano. Increase heat to medium high and cook until mixture thickens. Then simmer another 5 minutes. Mix in capers and cook 2 minutes. Mixture should be... - 37.0518

This Orange Lamb Chops can be made ahead ready to serve your spouse or his friends on demand. - 28.2797

This Spicy Lamb In Pocket Bread can be made ahead ready to serve your spouse or his friends on demand. - 29.9513

Place meat on 30 X 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat. Mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. Label and freeze. 4 hours 15 minutes before serving, remove Easy... - 38.4007

In large pot combine broth, water, soy sauce, sherry, star anise, cinnamon stick, orange peel, ginger and garlic and bring to boil. Reduce heat; cover and simmer for 15 minutes. In large skillet(s) heat the oil. Brown the lamb on all sides. Return sauce to... - 38.0852

Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick. Prepare Pastry. Measure flour and salt into bowl; cut in shortening thoroughly. Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side... - 41.5932

Brown meat on all sides in hot deep pot in its own fat. Add onion and garlic and cook until onion is soft, about 3 minutes, stirring occasionally. Stir in coriander, cumin, tomato paste, water, chiles and pepper. Bring to boil; reduce heat, cover arid simmer... - 32.9898

Combine coriander and pepper and rub into chicken pieces. Dredge chicken in flour that has been seasoned with salt to taste. Heat oil in large skillet(s) and saute chicken pieces until they are golden brown on both sides. Place chicken pieces in one or more... - 40.7527

For easier handling as finger food, separate chicken wings at joint before marinating. Mix remaining ingredients; pour on chicken. Cover; refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375°. Remove chicken from marinade; reserve... - 39.9992

Combine all ingredients except won ton skins and Soy-Sesame Dip in large bowl and blend well. With scissors, trim corners from skins to make circles. Spoon about 1 teaspoon of mixture into center of circle, gather up sides and let dough "pleat"... - 38.7837

In hot skillet, brown meat on all sides. Add onions and garlic and cook until onions soften. Add paprika and caraway seeds and stir. Stir in wine, vinegar, tomato paste and pepper. Add enough water to come about two thirds of the way up the sides of the... - 36.1236

Mix all ingredients. Divide between 2 un greased 9 inch pie pans; spread evenly. (To serve one immediately, see below.) Wrap label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant... - 35.4852

1. Combine ham, mustard, teaspoon of the grated onion and red-pepper seasoning in a small bowl. 2. Combine chicken spread, anchovy paste, the remaining grated onion and Worcestershire in a second small bowl. 3. Trim crusts from top and sides of unsliced loaf,... - 33.1756

1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 35.1311

1. Pull skin from split chicken breasts; bone. Flatten each half by placing between 2 pieces of wax paper and pounding with the back of a heavy knife or mallet. Cut each half into 2 pieces (fillets). 2. Combine 1/4 cup flour, 1/2 teaspoon salt and 1/8... - 35.4116

In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil. Remove the meat. In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes. Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and... - 36.9543

Boil chickens until well done. Cook chickens with some onion, celery and butter to season. Save broth; debone chicken in small pieces. Saute onion, bell pepper and celery in butter or margarine. When tender, add mushroom and chicken soups and Cheddar... - 37.2209

Who does not like lasagna? And if you are a fan of one dish meal, then this Italian dish is just perfect. The meaty, cheesy lasagna can be made in so many ways but this one is really special. It comes from an experienced chef. - 146.422

Meatloaf is a very versatile dish, which can be served with any of your favorite dishes. Try this simple recipe of meatloaf. Your family will definitely love it. - 106.933

Prepare bread dough according to packet instructions, sprinkle 1 tablespoon oil, turn onto lightly floured surface, knead until dough is of very smooth texture. Transfer dough to very large airtight container, set aside in warm place for 1 hour. Dough will... - 46.2887

About 50 minutes before serving, remove container labeled Beef Bourguignon from freezer (see Braised Beef Cubes recipe on page 16). Dip container into very hot water just to loosen. Place 1/2 cup water and frozen block in large saucepan. Heat uncovered over... - 20.5338

Mix all ingredients. Divide between 2 ungreased 1quart casseroles. (To serve immediately, see below.) Wrap, label and freeze. 65 minutes before serving, heat oven to 425°. Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons... - 27.2041

Melt butter in Dutch oven or large saucepan. Cook and stir onion and mushrooms in butter until onion is tender. Remove vegetables from pan; drain. Brown meat with garlic in same pan. Sprinkle remaining Seasonings on meat. Mix beef broth and flour; pour on... - 37.8333

Place meat on 30x 18 inch piece of heavy duty aluminum foil. Season with salt and pepper; sprinkle onion on meat, mix remaining ingredients; pour on meat. Fold foil over meat and seal securely. (To serve immediately, see below.) Label and freeze. 4 hours 15... - 33.0393

Arrange meat meaty side up in open shallow roasting pan. Do not add water. Do not cover. Bake in 325° oven 1 3/4 hours. Mix Sauce ingredients.(To serve immediately.) Using 3/4 cup of the sauce, baste ribs 2 or 3 times; bake 45 minutes longer. Crisscross 2... - 32.5915

Mix all ingredients. Shape one third of meat mixture by level tablespoonfuls into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 X 10 1/2 inch. Bake in 400° oven until done, about 10 minutes. (Can be served immediately.About 8 dozen meatballs.)... - 35.9223

Heat meat and water in tightly covered Dutch oven until water boils. Reduce heat; simmer 15 minutes and drain. Cool quickly. Beat eggs slightly in large bowl; add meat. Toss meat with egg until pieces are well coated. Mix flour and salt. Sprinkle flour... - 40.7017

Lightly score surface of meat; cut meat into 8 serving pieces. Mix flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle half the flour mixture on one side of meat; pound in. Turn meat and pound in remaining flour mixture. Melt shortening in large... - 38.3761

Veal parmesan is a cooked veal preparation with parmesan cheese and bread crumbs. Browned in a skillet with paprika for flavor the veal parmesan is served with a cooked sauce mix of tomato sauce with oragano and mozarella cheese. - 42.0454

Chuckwagon turnovers are meat filled dough pastries that can be served as a meal with some herbed potato salad. The meat is cooked with onions and combined with cheese, parsley and red pepper sauce and filled in the filled in the pastry and baked. - 42.3759

Pound meat until 1/4 inch thick. Heat oil and garlic in large skillet over medium high heat. Brown meat quickly in oil, about 5 minutes. Remove meat from skillet; set aside. Reduce heat to medium. Cook and stir onion and mushroom in skillet until onion is... - 37.8875

Mix Meat Patties ingredients; shape into 12 patties, 3/4 inch thick. Prepare Pastry. Measure flour and salt into bowl; cut in shortening thoroughly. Sprinkle in water, 2 tablespoons at a time, mixing until all flour is moistened and dough almost cleans side... - 38.3135

Melt shortening in large skillet. Cook and stir meat, onion and garlic in shortening until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients. Cover tightly; simmer 2 to 2 1/2 hours. (To serve immediately, see below.) Pour into 1... - 37.8514

Pepper steak is simple beef steak cooked with a marinade of soy sauce. Cooked and frozen with the sauce, the pepper steak can be served anytime by taking it off the freezer and cooking it with green peppers. - 39.1444

this pizza recipe is a soft dough made from scratch recipe that bakes up with a nice and brown crust spread with a sauce mix of spaghetti sauce with minced garlic and chopped onions, the pizza is topped with sliced pepperoni, shredded mozarella and oregano... - 44.2263

Brown hamburger and then add beans (drain well); simmer together for 10 minutes. Cool. While meat is cooling, in a large bowl, shred lettuce. Add 1 chopped onion, 4 tomatoes, 4 oz. cheese, 1 avocado (chunked). Add crushed taco chips and then bean and meat... - 34.9987

Veal In Aspic With Sauce is an aspic recipe with a difference. Served with a separately prepared sauce, this main dish is great for parties. The flavor of the veal comes together with the sauce in a way that build the flavor of the dish as a whole. Don't... - 50.2949

Combine chicken with water, 1 tea spoon salt, and celery tops in a large saucepan; heat to boiling; cover. Simmer 1 hour, or until tender. Remove from broth and cool until easy to handle; strain broth and chill for soup or gravy. Pull skin from chicken and... - 41.0851

Combine chicken with water, 1 teaspoon salt and celery tops in a large saucepan; heat to boiling; cover. Simmer 1 hour. Remove from broth and cool until easy to handle; strain broth and chill for soup or gravy. Pull skin from chicken and take meat from bones;... - 39.7505

The Picnic Salad is a simple and tasty salad that is sure to get your family and friends excited! As the title suggests, it is also perfect to be packed along with your picnic treats. Go ahead and try this brilliant Picnic Salad recipe! - 36.5242

In skillet cook bacon till crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside. In skillet cook onion in drippings till tender. Stir in flour, bouillon granules, brown sugar, vinegar, salt, thyme, and pepper. Add beer. Cook and stir... - 37.6123

In a 4-quart dutch oven combine frozen meatballs or basic oven meatballs, undralned beans, bouillon granules, onion, basil, bay leaf, and 4 cups water. Bring to boiling. Add spaghetti. Cover; simmer about 20 minutes or till meatballs are heated through. Stir... - 34.3744

Crush taco shells or chips in bowl. Place layer of chips in bottom of greased 1 quart casserole. Sprinkle layer of chicken over chips. Pour several spoonfuls soup over chicken layer. Sprinkle with layer of cheese. Pour several spoonfuls tomato and green-chili... - 33.3404

Curry Beef Pockets is served as side dish. Curry Beef Pockets gets its taste from beef mixed with eggs and flavored with sherry. Curry Beef Pockets is loved by beef lovers. - 38.345

Pork Sui Mai is simply yummy. Pork Sui Mai gets its taste from pork cooked with mushroom and bamboo shoots. Pork Sui Mai is inspired by many restaurants across world. - 41.9971

This Curried Chicken And Vegetables is the best pick for those cosy curry nights! A ver satisfying combination of Chicken and vegetables in a curry base, this Curried Chicken And Vegetables is also a delicious treat to serve. - 44.0459

Heat oil (1/4 inch) in large skillet or electric trypan over medium high heat. Mix flour and salt. Dip chicken in egg, then coat with flour mixture. Brown chicken, a tew pieces at a time, in oil. Reduce heat. Layer chicken skin side down in skillet in the... - 31.6326

Mix all ingredients until well combined. Adjust salt, chilli to taste, refrigerate for 1 hour to bind meat. Divide mixture into 10 portions and, with wet hands, shape around skewers to make sausages. Grill on both sides until golden brown and meat is cooked... - 44.0282

In this video, National Hot Dog & Sausage Council President Janet Riley prepares a unique appetizer that is sure to be a big hit at any tailgate. This video series includes hot dog and sausage recipes that you can cook entirely or partially ahead of time for... - 140.565

Buffet Crab is just the dish that you should plan if you have guests coming over. This dish tastes amazing and can be made ahead of time. You can make it a day before and freeze it for the 'The Day'. Simple and easy buffet crab saves lot of labor. - 46.0251

Looking for an easy to make a classic Indian dish that will leave all your guests amazed? Then watch this video and learn to make baffat pork, an Indian delicacy laden with some of the most aromatic spices. Watch to know more! - 102.112

Heat oil in large pan; cook lamb shanks, uncovered, until well browned all over. Remove from pan. Place onion, celery, carrot, parsnip, swede and potato in same pan; cook, stirring, until onion is soft. Return shanks to pan with undrained crushed tomatoes,... - 43.8932

Gently saute zucchini, pepper, and onion in large skillet until onion is transparent. Remove and add meat to same skillet. Break up the meat, sprinkle with salt and garlic - brown, then drain off all fat. Return vegetables to skillet and add cheese,... - 41.0114

In a bowl combine the ground beef, egg, salt, caraway seed, pepper, and fine dry bread crumbs. Cut onion in half; cut 1 portion in thin slices and set aside; finely chop remaining onion and add to meat mixture. Mix until blended. Divide meat mixture Into 12... - 39.6077

It’s harder than ever to get the family to the dinner table these days, but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills, and do better in school?  Tracy Metro for the Kraft... - 42.4509

Stewed Chicken are an easy to make and delicious dish apt for chicken lovers like me. I made this rich and filling Stewed Chicken for my friends Farwell party and they loved it. Go ahead and try it! - 38.7783

Start off your Easter dinner with delicious and healthy appretizers like this mint and pea soup. Chef Charlie prepares this soup with peas and mint for a refreshing taste and tops it with real crab meat for extra flavor. This highly flavors soup is not only... - 120.128

1 Trim all fat from beef; place in a large kettle or stock pot with chicken breast, soup bone and onion; cover with water. 2 Bring slowly to boiling; skim surface until clear; stir in salt and pepper. Tie garlic, parsley, bay leaf and thyme in a piece of... - 36.3944

Cut meat across the grain in 1/4-inch-thick slices. In a wide frying pan over medium-high heat, brown meat, half at a time, in about 1 1/2 tablespoons of the oil. Transfer meat to a 3-quart casserole. Add salt, pepper, and wine. Add another 1 1/2 tablespoons... - 43.6127

Let The Kitchen Witch show you how to make her delicious rendition of a comfort classic. Better still, the recipe makes two and freezes like a dream for make ahead cooking! - 0

I made this Belgian Beef Stew With Beer And Sauerkraut last weekend when my niece and her kids came home. Believe me, they loved it. Try this wonderful Belgian Beef Stew With Beer And Sauerkraut recipe for yourself! - 45.3096

Chop bacon and fry in large frying pan, spoon out into 5 qt. Dutch oven In bacon grease, brown chicken well on all sides; spoon out into Dutch oven. Add boiling onions and tomatoes in drippings from chicken. Saute green salad onions, mushrooms and peppers (if... - 43.4824

Place the clams in a large pot, add water, and cover with a tight-fitting lid. Cook gently until the clams open, about 10 to 12 minutes. Remove the clam meat, chop coarsely, and set aside covered. Discard the shells. Strain the liquid through a double... - 42.9868

What we really need is a good serving of these Homemade Burgers and Fries. Without a doubt, this is one of the greatest street foods available in America. Watch and learn how you can make these classic burgers and potato fries! Enjoy! - 141.564

This cooked chicken recipe is a simple and easy recipe that could be used for chicken preparations like chicken rice casserole or chicken tetrazzini. Prepared with broiler fryer chicken cooked along with celery and parsley, the meat is seasoned with salt and... - 35.1997

Cook and stir meat in large skillet or Dutch oven until meat is brown. Spoon off fat; set meat aside. Heat oil in 7 to 8 quart pan. Cook and stir onion, green pepper and garlic in oil until onion is tender. Stir,in tomatoes, tomato sauce, Seasonings and the... - 39.7832

Mix and knead Rich Egg Pasta dough as directed. Divide dough into 4 equal portions; cover with plastic wrap and let rest for 10 minutes. On a lightly floured board, roll out each portion to make a thin sheet about 10 inches square. Cut each dough sheet into... - 39.1174

This Sloppy Joes recipe is one that you would want to make over and over again. Ground meat simmered in an intensely flavored sauce and served with homemade burger buns is an incredible hit everytime. This comfort food is real quick and easy to make. - 36.2375