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Freeze Ahead Lemon Dessert Recipes
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Freeze Ahead Apple Pies
This makes 4 individual 9-inch apple-pie fillings: Peel apples and drop whole into 2 quarts of salted cold water (use about 3 tablespoons salt).
Next cut large apples into eighths and small ones into quarters.
Core and cut into 1 1/2-inch chunks.
Measure... - 38.9357
Fruit Dessert Freeze
Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour.
Beat until soft peaks form.
Slice banana into frosting mixture; fold in remaining ingredients.
Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays.
Wrap,... - 36.2983
Make-ahead Rhubarb Slush
In a Dutch oven or large kettle, combine rhubarb, water, sugar and lemon juice; cook until the rhubarb is tender.
Strain, reserving juice.
Add gelatin to hot juice, stirring until dissolved.
Pour into a 5-qt.container or individual plastic cups; freeze. - 28.0853
No Bake Lemon Cheese Pie
Simple to make, this great no bake pie recipe cuts back on the fat found in a regular pie, so you can help yourself to two serving. With an elegant citrus flavor, No Bake Lemon Cheese Pie may very well become one of your favorite dessert recipes. - 102.605
Water Ice has a Delicious taste. The orange juice and eggs gives the Water Ice Miraculous taste. - 29.6007
Strawberry Rhubarb Cobbler
Heat oven to 400°.
Grease baking pan, 9x9x2 inches.
Mix flour, 1/4 cup sugar, the baking powder and salt.
Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan.
Bake until light brown, 8 to 10 minutes.
Arrange fruit on base.
Mix... - 42.8024
Put plums and cinnamon sticks in large pan(s) with 2 cups water.
Cover and simmer gently for 10 minutes.
Cool enough so you can handle the plums.
Pit and puree them in food processor or blender.
You will need about 4 cups puree.
If all the skin does not... - 38.6593
Frozen Cherry Pineapple Salad
Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils.
Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved.
Cool to room temperature.
Cut cream cheese into small pieces.
Stir cheese pieces, fruit, pecans... - 39.9621
Tropical Ice Punch
Combine bananas, pineapple, frozen strawberries, orange juice, lemon juice, and sugar.
Stir well and freeze until firm.
To serve, partially thaw fruit mixture.
Place in punch bowl and break into chunks.
Add ginger ale and stir until slushy.
Fruit mixture can... - 36.8753
Watermelon Ice On The Half Shell
Early on day, or 4 hours ahead:
1. Cut watermelon in half lengthwise. Carefully cut out all pink meat to within about 1 inch of rim. Cut rim into diamond pattern as pictured. Now remove all seeds from meat; break meat into 1-inch chunks.
2. In blender... - 30.608
Peach Raspberry Treat
Day bejore or 2 hours ahead: Drain peaches; place in medium bowl with sherry; cover; refrigerate overnight or several hours.
With ice-cream scoop, make as many ice-cream balls as peach halves.
Place balls on cookie sheet; freezer-wrap; freeze.
Drain syrup... - 38.7055
Cherry And Lemon Pie
Cherry Pie like you've never had it before! Another amazing video from chef Susan Odell. This fabulous pie is made with the richness of cherries with a hint of lemon. It is sweet, thick and irresistibly delicious. Serve it with a scoop of vanilla ice cream... - 126.664
Making this Blackcurrant Sorbet needs no special effort; but when served this will bag you a great deal of comments. So, why wait, go ahead and try this recipe for Blackcurrant Sorbet and I am sure you'll soon be wooing your friends and folks with the taste... - 42.728
Cranberry Ice is a sorbet wroth dying for ! You cannot think of another suitor for your turkey meal other than this compelling dessert, once you taste it. It may not be Thanksgiving time always, but a turkey treat is always welcome. Isn't it ? So go ahead and... - 44.0694
Spiced Cranberry-pear Tart
For pistachio sugar: Combine 1/2 cup pistachios and 1/3 cup sugar in processor and blend until pistachios are chopped.
DO AHEAD Can be made 3 days ahead.
Store airtight at room temperature.
For crust: Blend flour, sugar, and salt in processor.
Add butter;... - 43.6438
Almond Tulips With Fresh Banana Ice
For cups: Position rack in center of oven and preheat to 400Â°F.
Butter and flour baking sheet.
Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks.
Add remaining ingredients and beat... - 47.454
Frozen Cherry-pineapple Salad
Frozen cherry pineapple salad is a great dessert salad that can be served in sherbet glasses and is perfect for summer days. Made with dark sweet cherries, crushed pineapple and flavored gelatin, the pineapple cherry salad is combined with cream cheese, pecan... - 41.8091
Fresh Pear Pies
Heat oven to 425Â°.
Mix sugar, flour and mace; toss with pears.
Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter.
Repeat for second pie.
Cover with top crusts which have slits cut in them; seal securely and... - 39.1381
Stir gelatin and sugar in large bowl.
Pour boiling water on gelatin mixture; stir until gelatin is dissolved.
Stir in remaining ingredients.
Pour into 2 refrigerator trays.
Freeze until mushy, about 1 hour.
Remove from trays; beat until smooth.
Return to... - 32.4919
Five Fruit Sherbet
Several days ahead: Peel and slice bananas; then mash sliced bananas with fork or in blender.
Stir in orange peel, orange and lemon juices, sugar and cranberry-apple juice.
Turn into 15 1/2" by 10 1/2" by 2 1/2" roasting pan and freeze until mushy.
Beat egg... - 38.365
Frozen Cocktail Salad
Mix sour cream, sugar and lemon juice.
Stir in fruit cocktail, bananas, walnuts and cherries.
Pour mixture into 2 refrigerator trays.
Cover, label and freeze.
Freeze until firm, at least 24 hours.
(Upright or chest freezers will freeze salad in about 2... - 34.5352
Mix sugar, flour, cinnamon, and nutmeg.
In a bowl, stir together baking soda and hot water, then mix in persimmon pulp and eggs; beat until blended.
Add sugar mixture, prunes, almonds, 1/3 cup of the brandy, vanilla, lemon juice, and butter.
Stir until evenly... - 39.9281
Frozen Plum Pudding
Add vanilla bean to milk, bring gently to boiling point, remove from heat and let stand.
Whirl nuts in blender until very fine.
Mix next 4 ingredients in bowl.
Sprinkle with flour and toss lightly to coat evenly.
Strain scalded milk through fine sieve,... - 45.8007
Mix-quick Cakes And Cupcakes
Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label... - 41.6652
Dissolve yeast in warm water in large mixer bowl.
Add sugar, salt, eggs, egg yolk, 16 cup butter and 1 1/2 cups of the flour; mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed, scraping bowl occasionally, about 10 minutes.
Stir in... - 40.9439