In kettle mix chicken, water, onion, bay leaf, salt, and pepper. Bring to boiling. Simmer, covered, 2 hours. For fresh corn, with sharp knife make cuts through center of corn kernels in each row of ears. Cut corn off cobs; scrape cobs. Remove chicken from... - 43.3908

Worried about carb and calories in the classic chicken noodle soup? Then watch this HollyPinafore video and learn to make gluten free version of the traditional delicacy. Enjoy guilt free! - 94.4426

In kettle mix chicken, onion, bay leaf, 6 cups water, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to boiling. Simmer, covered, 2 hours. With sharp knife, make cuts through center of corn kernels in each row of ears. Cut corn off cobs; scrape cobs. Remove... - 39.4287

Feeling a little under the weather? Want a healthy recipe that will make you feel better almost instantly? How about classic chicken soup? Well, watch this video and learn to make yummy soup that will take all your health worries away! - 82.1333

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie... - 31.4002

In 5-quart casserole dish, combine chicken, celery, bay leaves, pepper corns, onion and water. Cover with glass lid. - 34.4696

Melt butter in 3-quart saucepan over medium-high heat. Saute celery and bell pepper 3 minutes or until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes or until... - 41.4867

You just can't beat a nice thick chunky homemade chicken soup on a cold winter day and this recipe is just what you need. This easy and economical and the ideal comfort food to savor, especially if you've picked up a cold flu! Watch Barry in his VirginKitchen... - 117.611

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, and celery; saute 1 minute or until tender. Add potato, salt, pepper, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or... - 26.495

Saute onion in butter or margarine just until soft in medium-size saucepan. Stir in remaining ingredients, except parsley. Heat just to boiling. Pour into heated soup bowls or mugs; sprinkle with parsley. - 29.844

Heat butter in large saucepan. Saute onion and celery for 5 minutes. Add potatoes. Cook, stirring for 5 minutes. Add bouillon, lemon juice, salt and paprika. Bring to boil, reduce heat and simmer, covered, until vegetables are tender. Add chicken, corn and... - 35.1264

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 41.551

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 39.2551

1. Mix the chicken breast with the egg white and sherry. 2. Heat the broth, soy sauce, ginger, and pepper to boiling in a large kettle. Add the chicken and corn and stir vigorously while cooking to break up the chicken pieces. Cook for 5 minutes. - 26.3738

In a large kettle combine the chicken, water, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat and simmer, covered, till chicken is tender, about 2 hours. Meanwhile, with sharp knife make cuts down center of com kernels in each row of the... - 43.4899

Place chicken breast pieces between two sheets of plastic wrap. Working out from center, pound chicken pieces to 1/4-inch thickness. Remove plastic wrap. With sharp cleaver or knife, finely chop chicken. In mixer bowl combine chicken, 1/4 cup chicken broth,... - 37.8063

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 41.4597

Saute poblano, onion and garlic in butter for 10 minutes until soft. Add remaining ingredients and salt and pepper to taste. Cook over medium heat, stirring until thoroughly heated. - 27.9681

Cooking Bring broth to a boil in a 3-quart pot. Add shrimp, ham, water chestnuts, corn, sesame oil, salt, and pepper and return to a boil. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Remove from heat and slowly drizzle... - 31.6228

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Combine com flake crumbs, cheese, oregano, garlic salt and pepper in bowl. Dip chicken pieces in egg, then roll in crumb mix ture. Reserve remaining crumb mixture. Arrange chicken in 12x8x2" (2qt.) glass baking dish, skin side down, and meatiest parts of... - 39.1091

1. Cook chicken in 1 1/2 quarts water with onion, garlic, and bay leaf until chicken is tender, about 45 minutes. 2. Remove chicken, reserving the broth. Pick meat off the bones. 3. Skim fat from reserved broth. Remove cloves from onion and chop up onion.... - 33.9606

Bring broth to a simmer in a large saucepan. Add zucchini and onion; cover and simmer 2 minutes. Stir in corn, salt, and pepper; cover and simmer 2 minutes. Place one-third of corn mixture in a blender; cover and process until mixture is smooth. Repeat... - 33.3972

1. In a 4-quart electric slow cooker, mix together the stock, corn, rice, celery, onion, green and red bell peppers, and 2 tablespoons of the tarragon. 2. Cover and cook on the low heat setting 5 to 5 1/2 hours, or until the rice is tender. Stir in the turkey... - 32.8014

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Saute mushrooms in wine until cooked. Stir in flour; then stir in milk or stock and cook until thickened. Variation: If you can use canned mushroom soup, dilute with cream or chicken stock for a quick sauce. - 26.2001

Mix soups together; stir in milk and corn. Slice sausage links in coins; add. Cover and heat slowly, stirring occasionally, till soup comes just to boiling. Ladle into bowls. - 33.2386

Cut 6 tortillas into 1/2-inch-wide strips, set aside. Cut remaining tortillas into triangles, and fry in hot oil until crisp, set aside. Saute onion and garlic in 2 tablespoons hot oil in a Dutch oven. Add remaining ingredients except cheese and paprika,... - 36.8892

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

In large saucepan, bring chicken broth to a boil. Stir in rice and cumin. Cover and cook 15 minutes or until rice is done. Stir in chicken and corn. Cover and bring just to a boil; remove from heat. Stir in tomato bits, lime juice, cayenne and salt. - 31.762

Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn. Dissolve cornstarch in water and add. Simmer until thick. Add cheese, chicken and tortillas. Simmer until cheese is melted. Garnish with extra tortilla strips fried in small amount... - 32.7551

Heat 1 tablespoon oil in large saucepan over medium-high heat. Saute garlic 1 minute or until tender. Add remaining ingredients except tortilla chips. Cover; reduce heat to medium-low and simmer 5 minutes. Stir in tortilla chips. Sprinkle with shredded... - 32.0806

A smart combo of healthy, tasty, zesty ingredients, this kicked-up chicken dish is something that none would resist. Cripsy corn tortillas topped with succulent chicken and salsa makes for yummy hors d'oeuvres. Juan Montalvo shows you a great way to use up... - 71.3272

Heat oil. Add celery, carrots, onion powder, and curry powder. Cook, stirring, until vegetables are almost soft. Stir in flour. Gradually add chicken broth, peanut butter, tomato sauce, and soy sauce. Simmer, stirring, about 5 minutes. If too thick, thin to... - 41.1066

Saute the onion in the oil until soft. Sprinkle on flour. Stir in flour and cook over moderate heat 2-3 minutes. Add broth and cucumber. Bring to a boil. Lower heat, and cook, covered, until cucumber is tender, about 15 minutes. Whirl in blender or food... - 39.5388

1. Preheat broiler. 2. Cut poblano chiles and bell pepper in half lengthwise. Discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Flatten peppers with hand and broil 15 to 20 minutes or until roasted. Place peppers... - 42.1848

1. Combine all ingredients. Adjust with chicken stock to make a stiff batter. 2. Pat into a nonstick pie pan. Fill with your favorite stew or thick bean soup. 3. Bake at 350° for 30 minutes. - 19.7201

In deep saucepan fry salt pork slowly until crisp; don't allow it to burn. Add 1 1/2 cups water, potatoes and bouillon cubes. Simmer about 15 minutes; add both cans corn, and onions, Simmer 2 minutes. Make smooth mixture of flour and 1/2 cup water, and stir... - 36.3079

COMBINE all ingredients except half-and-half in slow cooker. Cover and cook on LOW 5 hours or until vegetables are tender and chicken is no longer pink in centers. Stir in half-and-half. Turn to HIGH. Cover and cook 15 minutes or until heated through. - 35.5905

Heat the oil in a saucepan and brown the onion and the meat. Dilute the concentrated chicken broth in the 3 cups of hot water. Add the chicken broth, leek and tomatoes to the saucepan. Bring to a boil, cover and let simmer over low heat for 15 or 20... - 39.7987

Peel and cut parsnips into thin slices. In a large pot, combine them with onion, basil, and chicken broth. Cover, bring to a boil, and simmer until parsnips are tender, about 30 minutes. Whirl in blender or food processor with steel blade until mixture is... - 37.3157

1. Rinse chicken, pat dry, and place in a 5- to 6-quart (5- to 6-liter) pan. Add broth, onion, tomatoes and their liquid, oregano, lemon peel, and pepper; bring to a boil over medium-high heat. Then reduce heat, cover, and simmer until meat in thickest part... - 30.4002

Chicken soup with rotini variation of a famous classical Tex mex soup. This is a simple soup prepared with boneless, skinless chicken breasts, black beans, corn and rotini pasta. The soup is wonderfully flavored with jalapeno peppers, cumin and oregano. This... - 138.852

1. In a 6-quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice, and spice mix. Stir to blend well. 2. Cover and cook on the low heat setting 6 to 7 hours, or until the rice is tender. Stir in the... - 30.9927

Melt butter in a 3 to 4-quart pan over medium heat. Add onion and garlic; cook, stirring, until onion is soft. Add broth, barley, and anise seeds. Bring to a boil over high heat; reduce heat, cover, and simmer until barley is tender to bite (about 30... - 38.6174

This Chicken and Tortilla Soup is a healthy and hearty dish for the entire family. Perfect for winters, this soup gets its real flavors from the fresh herbs and spices. Watch this video to make it. - 148.819

Rinse chicken and pat dry; pull off and discard lumps of fat. Set breast pieces aside; place remaining chicken in an 8- to 10-quart pan and add broth, russet potatoes, onions, garlic, thyme, and cumin. Bring to a boil over high heat; reduce heat, cover, and... - 42.376

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest... - 34.3731

Heat oil in a Dutch oven. Add leeks, onion powder, and rice. Mix, cover, and let cook, stirring several times until leeks are transparent, about 10 minutes. Add celeriac and the 4 cups broth. Heat to simmer and cook until vegetables and rice are very tender,... - 41.3108

1. Heat the 2 1/2 cup water or broth in a large, heavy soup pot over medium heat. Add the onion and celery. Cook and stir for 5 minutes. Add more liquid during this process if necessary. 2. Add the 2 1/2 cups water or vegetable broth, tomatoes, potatoes, red... - 42.6285

Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more. - 34.2172

Soup is one of the main dishes in a 3 course meal. Chef Paula brings to you the most delicious seafood soup that you have ever tasted. Paula is going to show you how to make the perfectly delicious Salmon Soup. Check out the video of how dish amazing soup is... - 114.497

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let... - 41.141

Mix all and simmer until heated through. Can add rice, barley or macaroni to taste. - 25.5132

Combine first 8 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in chicken, cilantro, and lime juice; cook until thoroughly heated. Spoon 1 cup soup into each of 7 bowls, and top evenly with Fried Corn... - 36.1233

If you are looking for an economical and healthy food, this recipe is just right for you. Watch Sarah making Southwest pantry salad using some chicken strips, corn and romaine lettuce along with other flavors and ingredients. Healthy and hearty appetizer... - 106.026

Melt butter in a 5- to 6-quart pan over medium-high heat. Add garlic and onions; cook, stirring often, until onions are soft, about 10 minutes. Add broth, thyme, and bay leaf; bring to a boil. Add potatoes; reduce heat, cover, and simmer until potatoes are... - 40.7729

Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

Place 1/4 cup of the water or broth in a heavy soup pot over medium heat. Add garlic and onion to pot. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Add remaining 8 cups of water,... - 50.5755

1. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus spears in half crosswise; set aside. 2. Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, and saute 3... - 28.8141

In a heavy skillet over medium-high heat, combine onions, garlic, bell pepper and 2 tablespoons water. Cover and steam until vegetables are tender. Add carrots, squash, peas and corn. Cook until carrots are limp. Stir in lemon juice, basil, cayenne, thyme and... - 37.5388

Melt margarine in large skillet over medium heat. Set aside 1/4 c. melted margarine. Sprinkle chicken with salt, pepper and paprika. Brown chicken in margarine or butter. Drain on absorbent paper. Place chicken in large (3 qt.) casserole. Add peas and... - 41.5944

Jump-start your healthy eating plan with this yummy, healthy, luxurious yet low calorie panera black bean soup. This good-for-you-soup is relatively simple to whomp up and is less creamier, richer and low-calorie than store-bought chain. Just get inspired by... - 97.1486

Heat oil in a large frying pan. Brown meat on all sides. Add onion and garlic. Cook until onion is transparent. Add sherry or broth. Cover and simmer until lamb is tender, 1-1 1/2 hours. Add mushrooms, peppers, olives, and salt. Cook about 10 minutes. Stir... - 42.0799

Brown together and wash to remove fat; drain. Add: Garnish: Place tortilla or corn chips (Fritos) in bottom of bowl. Layer grated cheese. Pour hot soup over and place sour cream on top with green onions. - 31.273

1 In a food processor or blender, coarsely chop the hominy and tomatoes and set aside. In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion and red pepper and saute, stirring constantly, for 2 to 3 minutes. Stir in the chili... - 30.9469

In a 4-quart pan over medium heat, stir pine nuts and walnuts in 1 tablespoon of the butter, cooking until golden (about 2 minutes). Remove from pan and reserve. In same pan, melt remaining 1 tablespoon butter. Add onion and garlic and cook until onion is... - 40.7849

Tortilla Soup is a delicious recipe which I always love to have. I bet, once you have this Tortilla Soup, you will always crave for some more. - 39.0449

1. In a 5- to 6-quart (5- to 6-liter) pan, combine broth and rice. Bring to a boil over high heat. Reduce heat, cover, and simmer until rice is tender to bite (about 15 minutes; about 5 minutes for quick-cooking rice). 2. Add corn, fish, and salsa to pan.... - 25.8517

Heat the oil in a large saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is softened, about 5 minutes. Stir in the garlic, chili powder, and cumin and cook for 30 seconds long. Add the broth, corn,... - 37.7712

1. Heat oil in a large Dutch oven over medium heat. Add leeks and next 4 ingredients; cook 7 minutes or until tender. Add broth, chick peas, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add green beans and... - 33.9581

Melt 1 tablespoon of the butter in a 6- to 8-quart pan over medium heat. Add pine nuts and walnuts; cook, stirring, until golden brown, about 2 minutes. Remove from pan and set aside. Melt remaining 2 tablespoons butter in pan, add onion and garlic, and cook,... - 40.2774

In a large skillet over medium-high heat, melt margarine and saute onions, garlic, carrots and celery. Cook about 5 minutes. Add zucchini and saute 4 to 5 minutes. Add chicken broth and tomatoes. Stir well. Add oregano, basil, pepper, hot pepper sauce and... - 41.1309

In a large saucepan over low heat melt margarine. Add onions and curry powder. Cover. Simmer for 20 minutes or until onions are soft. Peel, seed and chop squash. Add squash, broth and apple to saucepan. Bring to a boil over medium-high heat; reduce... - 38.5585

Create a magical velvety soup with peppers, onion and cream that is out of this world. Take a look at this impressive video that is really worth watching. This is a bowl of soup that is would leave everyone smiling. Check it out…. - 147.209

1. To prepare soup, sort and wash beans,- place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes,- remove from heat. Cover and let stand 1 hour. Drain. 2. Combine 1/2 cup boiling water and chipotle chile in a... - 32.2437

Why open a can when you can make a great bowl of soup so easily? This creamy and cheesy broccoli and cauliflower soup makes a delicious lunch or dinner meal by itself. The croutons finish it off perfectly. What a wonderful way to incorporate both these much... - 154.862

Heat oil and water in heavy stockpot over medium-high heat. Add garlic, onions and bell pepper. Saute 8 to 10 minutes. Add broth, beer, water, lentils, seasonings and tomato paste. Bring to a boil, reduce heat, cover and simmer 1 to 1 1/2 hours, or until... - 37.535

Coat a Dutch oven with cooking spray; add bacon, and cook over medium-high heat until bacon is crisp. Remove bacon from pan, reserving bacon fat in pan. Crumble bacon; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5... - 39.0724

Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 44.1191

Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from Dutch oven. Crumble; set aside. Add chicken and next 3 ingredients to bacon fat in Dutch oven; saute 5 minutes. Add broth and potatoes; bring to... - 42.8199

1. Combine the pork hocks and chicken in a kettle or Dutch oven; add just enough water to cover. Bring to boiling; cover. Simmer 1 hour, or until chicken is tender; remove from the kettle. Continue cooking pork hocks 1 hour, or until tender; remove from... - 34.063

Cook squash in salted water for about 15 minutes. Drain, and add next 5 ingredients. Melt 3/4 stick of margarine in fry pan; add stuffing and mix well. Reserve some for topping, and pack balance in botton of a 2-quart casserole. Pour on squash, sprinkle with... - 31.7422

In a Dutch oven, saute onion, carrot, celery and garlic in oil until tender. Add the broth, vegetables, macaroni and seasonings. Bring to a boil. Reduce the heat; simmer, uncovered, for 5 minutes. Add turkey and zucchini; cook until the zucchini is... - 39.5082

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949