Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost ..

Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost ..

GETTING READY 1. Heat oven to 400°F. 2. Take 12 medium muffin cups and line them with paper baking cups. MAKING 3. Mix oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. 4. Put in combined milk, egg whites, oil and vanilla, mixing just ..

Put the milk, sugar and chocolate into a saucepan and heat gently until the chocolate has melted and the sugar dissolved. Pour the warm mixture over the beaten eggs, stirring constantly. Return the mixture to the pan and cook over low heat, stirring ..

Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, ..

In 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk, butter, and dash salt. Cook and stir over medium heat till mixture boils. Boil gently, stirring frequently, for 5 minutes. Divide mixture in half. To one half (about 3 cups) add chocolate ..

GETTING READY 1. In a bowl, add peanut butter chips. 2. In another bowl, add chocolate chips. MAKING 3. In a saucepan, mix milk, butter, sugar, marshmallow cream cook and stir until smooth and well blended, stirring constantly. Cook for about 5 minutes and ..

Double Oat Muffins is an easy to prepare side dish. The delicious Double Oat Muffins wont let you to miss out to prepare

Line 8-inch square pan with foil, extending foil over edges of pan. In medium bowl, place peanut butter chips. In second medium bowl, place chocolate chips. In heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over ..

Double ka Meeta is a popular Indian sweet dish. Double ka Meeta is kid’s delight. Double bread is a main ingredient of Double ka Meeta recipe. All the ingredients of Double ka Meeta recipe are generally available in Indian household. Try this delicious ..

1. Preheat oven to 425° F. 2. Combine dry ingredients. 3. Combine oil, milk, and egg. 4. Add liquid to dry ingredients, mixing only enough to dampen flour. Fold in corn. 5. Spray muffin pan with vegetable pan spray. Fill muffin wells two-thirds full with ..

Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade and pulse to combine. Add the butter to the flour mixture and give the food processor 5 short pulses. Add the shortening and give it another 5 short pulses. Add the ..

In a mixing bowl with electric mixer, beat heavy cream until soft peaks form. Add sour cream, sugar, vanilla, and liqueur, if using, and continue beating until soft peaks form. (Cream may be refrigerated in a covered container

Remove crust from bread and cut each slice into half. Keep aside 2-3 tbs of sugar syrup and mix the rest with milk and pour into a bowl. Fry raisins and nuts and keep aside. Heat a little ghee at a time and fry bread slices on both sides and dip them ..

Pour soda into a tall glass. Add cream and half of the ice cream; stir gently. Top with remaining ice

These are amazing and sooooo easy. Please try this

Love Chocolate pie?A must try chocolate cream cheese pie served with sumptuous quantity of vanilla ice cream.chocolate cream cheese pie with unsweetened

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking pan. MAKING 3. In a bowl, mix all the ingredients and chill thoroughly. 4. Roll the batter 1/8" thick and slice in 1 1/2 rounds. 5. Sprinkle waxed paper with granulated sugar heavily and roll ..

Combine ingredients in saucepan. Place over low heat, stirring occasionally until melted and completely smooth. Pour into fondue pot or small chafing dish. Keep warm while serving. If heated longer than 1/2 hour, add additional milk for a proper ..

Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie.

In this video, Betty demonstrates how to make her Best Chocolate Cake with Double Frosting. This cake is composed of three moist chocolate layers that are frosted with Betty's Never Fail White Icing and then Betty's Rich Chocolate Frosting over the top of ..

Luci Lock shows you how to make Raw Organic Chocolate Ice Cream, which is also sugar-free. It takes just few minutes to prepare these chocolate ice cream quickly simply from scratch. It's really

Whole Wheat Sugar Bears are an easy to make cookie. I have a weakness for this yummy Whole Wheat Sugar Bears! Try

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes ..

About 20 minutes before supper: 1. Start heating oven to 450°F. Grease 2 corn-stick pans thoroughly with soft shortening. 2. In large bowl, combine cheese with biscuit mix, corn meal, sugar, milk, egg, thyme, and corn. With large spoon or fork, mix only ..

GETTING READY 1. Preheat the oven to 350°F 2. Apply a light coat of butter in a 10"X13" jelly roll pan MAKING 3. In a mixing bowl, mix together sugar, softened butter and eggs and beat till creamy; add chocolate syrup, flour and nuts to it and stir well ..

Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended. Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly. Remove from heat and stir in ..

1. Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended. 2. Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly. Remove from heat and ..

Sift first 4 ingredients. Add remaining ingredients and mix only enough to dampen dry ingredients. Fill 12 greased 2 1/2-inch muffin-pan sections about 2/3 full of batter. Bake in preheated hot oven (400° F.) for about 25 minutes. Makes 12

Double chocolate puffins or double chocolate muffins are heaped with the indulgence of chocolate. Try this recipe for a sweet treat that can be enjoyed as such or with a dollop of whipped cream on

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough ..

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough ..

Mix first 5 ingredients well with fork; beat 15 strokes. Turn out on surface well-dusted with flour; knead gently 8 to 10 times. Divide dough in 2 almost-equal parts. For lower layer, roll larger part to 8-inch circle; place the circle in greased 9-inch pie ..

In a small saucepan, combine the sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly. Remove from ..

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and

Heat oven to 375°F. In large bowl, combine sugars, margarine, peanut butter, milk, vanilla and egg. Mix well. Lightly spoon flour into measuring cup; level off. Stir in flour, soda and salt; mix well. Form dough into forty 1-inch balls; roll in sugar. Place ..

Boil milk and add ground cashewnuts. Avoid lumps and beat well with an egg beater. Add cardamom powder. Add sugar. Cool and reserve. Now, heat ghee in a pan and fry the bread squares till golden and crisp. Drain and arrange in a platter. Pour the milk ..

This chocolate sauce is a sugarychocolate and vanilla sauce. A cooked dessert sauce, this chocolate sauce is best made with rich milk and is sweetened with sugar. Served with cakes, dessert rolls or buns, this dessert sauce is delicious and rich to

Cake Into buttered 2-quart baking dish, flour, Ground Chocolate, sugar, baking powder and salt. Add nuts. Mix milk with vanilla and butter; stir into dry ingredients. Pudding Mix Ground Chocolate, sugar, brown sugar and salt with boiling water. Pour over cake ..

All berry flavor combined into one Deep Dish Berry Pie.This is an egg less Deep Dish Berry pie with lemon zest & lemon juice.Sprinkle sugar on Deep Dish Berry Pie before you lay it out on a serving

1. Combine milk chocolate melts with half the sour cream and 1 egg yolk in a large bowl, stir until smooth. Beat 2 egg whites until soft peaks form, gradually add half the caster sugar, beat for a further 3 minutes; fold into chocolate mixture. Pour mousse ..

Yummy cherries in an all new form. Try this simple and easy double cherry fritters recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.

In a mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside. In a separate bowl beat eggs slightly. Stir in applesauce, milk, and oil. Stir liquid mixture into dry ingredients just till moistened. Stir in chopped apple till ..

Combine chocolate and milk in a double-boiler top over simmering water. Stir occasionally until chocolate is melted. Mix in the sugar. Meanwhile, beat the brown sugar, salt, and extract into the eggs until thoroughly blended. Add bread cubes and toss until ..

Sift flour, 1/4 cup sugar, baking powder, and salt; stir in 1/2 cup finely chopped apple. Combine beaten egg, milk, and salad oil; add all at once to flour mixture, stirring just till dry ingredients are moistened. Fill greased muffin pans 2/3 full. Mix 3 ..

To egg/sugar mixture, gradually add 1 cup sour milk alternately with the flour mixture. Stir by hand until blended. Then add 1 cup boiling water! Bake in 9 x 13 greased pan at 350 degrees for 40

an ultimate, delicate dessert with easily available

Make early on day: 1. In large bowl, with mixer at medium speed, beat sugar, butter, egg, and vanilla until well blended. Now beat in chocolate. 2. Start heating oven to 350°F. 3. Sift flour with baking powder; beat into sugar mixture alternately with ..

Heat oven to 350 degrees. Crease a 9-inch square cake pan. Combine shortening and chocolate in a small saucepan and set over lowest heat to melt. Combine sugar, egg and chocolate mixture in mixing bowl and beat well. Sift flour, soda and salt together and add ..

Combine butter, flour, baking powder, 1 cup sugar, milk, and vanilla. Beat for 2 minutes with electric beater at medium speed. Beat egg whites to a froth. Gradually beat in 1/4 cup sugar and continue beating until stiff. Add to butter mixture and beat for 1 ..

GETTING READY 1) Preheat oven moderately to 375°F (190°C). 2) Grease cookie sheets lightly with butter. MAKING 3) In a large saucepan melt butter and chocolate on low heat. 4) Take care not to overheat and burn the ingredients. 5) Turn off the heat and mix ..

Heat vinegar to scalding in top part of double boiler. Combine eggs and seasonings. Stir in a little hot vinegar. Turn egg mixture into remaining vinegar. Add butter and heat over hot water, stirring constantly, until custard coats spoon. Cool. Add milk, pour ..

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Cool milk to lukewarm and stir into yeast mixture. Mix together 1/4 cup sugar, salt, and flour. Cut in shortening till it resembles coarse corn meal. Add the egg. Stir flour and ..

Preheat oven to 400 degrees F. Lightly coat cookie sheet with cooking spray. In a Ig.bowl, combine flour, 3 tbs.sugar, baking powder and grated orange zest; mix well. Using a pastry blender, cut in butter or margarine until the mixture resembles coarse meal. ..

1. Preheat oven to 325°. 2. To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). ..

Double Cheese Muffins has a grand taste. Double Cheese Muffins gets its taste from flour mixed with eggs and cheese. Double Cheese Muffins is served as snacks in many parts of

If your family likes peanuts, why not check out this double peanut fudge recipe. I personally felt this peanut, crème and chocolate combo was delicious. Try it

Preheat oven to 425 F. Grease a 9-by-9-by-1-3/4- inch baking pan. Sift flour with cornmeal, baking powder, salt, and sugar; set aside. In medium bowl, combine eggs, milk, butter, and corn. Add flour mixture, stirring only until flour mixture is ..

Pre-heat oven to 425 degrees. Have ready an oblong pan 13 X 9 1/2 X 2 inches. Sift flour, cornmeal, sugar, baking powder and salt together into a bowl. Add corn flakes and stir lightlv with a fork. Beat milk and eggs together well with a fork. Add to dry ..

Combine flour, sugar, soda, and salt. Cut in vegetable shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie ..

Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap ..

1. Prepare Coconut Crust. Mix sugar and cornstarch in 4-cup measure. Gradually stir in milk. Microwave uncovered on high 6 to 10 minutes, stirring every 2 minutes, until boiling. 2. Gradually stir at least half of the hot mixture into egg yolks. Stir into hot ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix in the flour, sugar, soda and salt and mix well 3. Cut the Crisco and the peanut butter into the flour till the mixture starts to resemble breadcrumbs 4. Blend in the syrup and the ..

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate

Wash, hull and sort strawberries. Pick out and slice any that are soft or under ripe. Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold. Sprinkle with 1/4 cup sugar. Halve remaining berries. Sweeten to taste with ..

The double good crecent is a coconut and rhubarb filled dessert that is baked along with walnuts and nutmeg for flavor. I bake this with some added wheat flour and brown sugar for a richer taste and

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 3/4 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth ..

1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric ..

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 1/2 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth ..

GETTING READY 1) Preheat oven hot to 400ºF. MAKING 2) Grease a cookie sheet lightly with shortening. 3) In a large bowl add flour, 3 tablespoons sugar, the baking powder and orange peel. Mix together. 4) Using a fork or pastry blender, cut in 1/3 cup ..

Wow! This Double-Chocolate Satin Pudding is the favorite for the little ones at home. They go on a dancing spree whenever I prepare this rich tasting Double-Chocolate Satin Pudding. Check out the recipe of the yummy and juicy Double-Chocolate Satin

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly. 3) Add the milk, egg whites, powdered sugar and ..

Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it

Double cheese bran muffins balance the health quotient with the taste quotient by paring bran cereal along with parmesan and cheddar cheese. You can vary the amount of cheese in these muffins and add something exrta just to make it more

Double chocolate muffins are chocolate muffins baked along with coffee crystals for a dark and sensuously lingering taste. A favorite muffin recipe of mine, this little bake is good for serving

Soften yeast in warm water. Combine in mixing bowl curry powder, paprika, cayenne pepper, butter, sugar, salt and milk. Cool to lukewarm. Add egg yolks and yeast. Gradually add flour to form a stiff dough, beating well after each addition. (For first ..

In small saucepan melt butter or margarine; stir in flour, coffee, and salt. Add milk and water all at once. Cook and stir till thickened and bubbly; remove from heat. In small mixer bowl beat yolks at high speed of electric mixer about 5 minutes or till ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add flour, sugar, soda and salt to combine. 3) Use a pastry blender to cut in shortening and 1/2 cup peanut butter to prepare like a coarse meal. 4) Pour in corn syrup and milk and mix well. 5) Prepare a ..

In large mixing bowl cream shortening and sugar; beat in eggs. Stir together flour, baking powder, and salt; stir into creamed mixture alternately with milk and brandy. Stir in soft bread crumbs. Divide batter in half (about 2 3/4 cups for each half). Combine ..

Stir together flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the flour mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form into 2 balls. On lightly floured surface ..

In a large mixer bowl combine 1 cup of the flour, the milk powder, sugar, salt, and quick-rising yeast. Add warm water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat for 3 minutes on high ..

Peanutty Double Chip Cookies! Yummy! Isnt your mouth watering? These yummy cookies will definitely be a winner at the next birthday party you host. I served the Peanutty Double Chip Cookies last week for my family. Needless to say, my husband loved it!

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy. Set aside. In large bowl, combine all cake ingredients and beat at low speed until moistened. Beat 2 minutes at ..

Break the chocolate into small pieces and melt gently over a saucepan. Remove from the heat and stir in the remaining ingredients. With an electric whisk beat thoroughly together then spoon the mixture into the paper cases. Spoon into large muffin cases and ..

Combine the first four ingredients in a saucepan. Place over medium heat; stir constantly until mixture boils. Cover tightly, and cook 2 min. Uncover; cook without stirring to 232°F., or until a little of the mixture dropped in cold water forms a soft ..

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or ..

Prepare the Basic Meringue with four egg whites and smooth two-thirds of the amount onto the inside of a 10 in. (25 cm) pie pan that has been coated with non-stick cooking spray. Shape the meringue into the shape of the pie pan. Save the remaining meringue in ..

Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups). Drizzle the liqueur over. Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale. Warm the milk, cream and almond essence together. Whisk ..

Prepare Praline Powder; reserve 2 teaspoons. To prepare batter, melt butter in a saucepan; add flour and stir the "roux" until blended. Stir in the hot milk gradually and cook until smooth and thickened. Add salt and continue cooking over low heat about 3 ..

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in ..

Scald the milk in top of double boiler. Add extract (enough to give the desired flavor), sugar and salt. Serve

Add lemon juice to hot milk and let stand over hot water until the milk separates. Strain through a double thickness of cheese cloth and add the sugar to the

Put shortening, sugar, and salt in bowl and pour on scalded milk. When lukewarm add softened yeast cake and enough flour to make a soft, smooth, elastic dough. Turn on floured bowl and knead, until dough is elastic to touch and bubbles may be seen under the ..

1. Place 2 teaspoons sugar and milk in a bowl and mix to dissolve sugar. Sprinkle over yeast and stand in a warm, draught-free place for 10 minutes or until frothy. 2. Place flour, salt and remaining sugar in a bowl. Using fingertips, rub in butter and make a ..

In a large mixing bowl, dissolve theyeast in the warm milk. Add the sugar, butter, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place ..

Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water. Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough. Knead in the melted butter and ..

Combine salt, sugar and butter in a bowl. Pour hot milk. Add half cup water after butter melts. Sprinkle yeast over three tablespoons luke warm water. Cover and keep for 10 minutes; mix well and add to milk mixture. Add about four cups flour; knead on a ..

Grease two 8 in. (30 cm) round layer-cake pans. Dust lightly with flour and baking powder mixed together. Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K ..

1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly ..

Melt chocolate morsels in top of double boiler over hot water. Stir in 1 cup cereal. Chill. Crush remaining cereal very fine. Mix with 1/4 CUP sugar. Combine flour with salt and soda. Cream butter in mixing bowl. Gradually add 1 cup sugar; cream until light ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour. 3) In a bowl,sift flour, baking powder and salt. MAKING 4) In a large mixer bowl beat eggs at high speed until fluffy-thick. 5) Gently beat ..

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter or margarine; cool slightly. Lightly beat ..

Soybean milk can be used instead of milk as a beverage or in cooking, especially for those who are allergic to cow's milk. Very suitable for children and those suffering from weak digestive systems. The fat con- tent is considerably lower then in cow's ..

Combine ingredients and simmer over low heat, stirring occasionally, until mixture foams, about 2 minutes; strain. Use in curry sauce or other recipes that call for coconut milk or chill and serve as a beverage. You can also use an electric blender to make ..

Rinse soybeans well. Place in a large bowl with 6 cups water. Soak 8 to 10 hours until soybeans have doubled in size. Drain well and discard water. Place half the beans in blender with 3 cups water. Blend to a fine paste. Empty blender. Repeat with remaining ..

The flavor and aroma of a homemade loaf of White Bread is out of the world. You should try baking some White Bread for yourselves and then you will understand!

MAKING 1) In a double boiler, melt chocolate and butter over low heat. 2) Remove pan from heat and beat in the other ingredients. 3) In a bowl of ice, pour the mixture and beat until the mixture turns creamy. SERVING 4) Garnish as desired and

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and remaining sugar into a large, warmed bowl. Add the yeast mixture, ..

This homemade chocolate recipe is a cooked chocolate recipe. Prepared along with added milk, the homemade chocolate recipe, the homemade butter chocolate has the luxurious taste of butter with the richness of

GETTING READY 1. Prepare a double boiler by placing a saucepan filled with 3 inches water on a medium low flame. 2. Tie the spices in a piece of muslin. 3. Break the eggs, one at a time into a large basin, removing the germ or the thread like thing that ..

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth. Stir in pecans and coconut. Roll mixture into 1-inch balls, and chill at least 1 hour. Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce ..

Gently rub the cream cheese and salt through a strainer into a large mixing bowl. Using a wooden spoon, beat in the cream until it is thoroughly blended and the mixture is smooth. In a mixing bowl, beat the egg whites with a wire whisk or rotary beater until ..

Add 1/4 cup sugar and the water to chocolate. Cream butter well. Add remaining 2 cups sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each addition. Add chocolate mixture and blend. Add sifted ..

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter ..

Extra moist with a milk chocolate shell - and this recipe makes one bundt and one

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be ..

Combine sugar and yeast; add warm water (110 degrees). Let stand until bubbly; add scalded milk (or use dry milk & warm water), shortening (softened), eggs; beat well. Stir in 1 cup of flour; beat well. Add remaining flour and salt. Make a soft dough. Mix ..

Combine sugar and yeast; add warm water (110 degrees). Let stand until bubbly; add scalded milk (or use dry milk & warm water), shortening (softened), eggs; beat well. Stir in 1 cup of flour; beat well. Add remaining flour and salt. Make a soft dough. Mix ..

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be ..

Soften yeast in warm water. Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm. Stir in 1 cup flour. Beat well. Add yeast and eggs. Add remaining flour or enough to make soft dough. Place in greased bowl turning once to grease ..

Soften yeast in warm water. Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm. Stir in 1 cup flour. Beat well. Add yeast and eggs. Add remaining flour or enough to make soft dough. Place in greased bowl turning once to grease ..

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Take 1/4 cup warm water and dissolve yeast in it. MAKING 4) Take a large bowl and combine milk, shortening, salt and sugar in it. Cool to lukewarm. 5) Add 1 cup flour and beat ..

Lovely Brown Sugar Pie.Brown Sugar Pie made with flour,evaporated milk,all purpose flour & ground cinnamon.This is a traditional Brown Sugar Pie made every festive

To make caramel syrup: Pour sugar in a heavy skillet. Place over a moderate heat until sugar has melted and turned a rich caramel brown. Add boiling water (there will be a lot of sputtering, so stand back) and cook a minute or two longer until syrup is ..

1. Sift flour with baking powder and salt. 2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk. 3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing ..

Preheat oven to 425°F. In bowl combine flour, 2 tablespoons sugar, and the baking powder; with a pastry blender, or 2 knives used scissors-fashion, cut in 2 tablespoons plus 1 teaspoon margarine until mixture resembles coarse meal. In small bowl combine ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Beat milk, vanilla, and oil into a sifted mixture of flour sugar, baking powder, and salt. Add nuts and stir well. 3. Take an 8-inch oiled square brownie pan and turn the mixture into it as a thin layer. ..

1. Roll out sweet yeast dough to a 15x8-inch rectangle on a lightly floured surface. Spread entire surface of the dough evenly with the softened butter or margarine. 2. Combine sugar, cinnamon and raisins; sprinkle over dough. Roll up, jelly roll fashion, ..

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir the 1 1/4 cups milk, 1/4 cup sugar, the shortening, and salt just until warm (120° to 130°) and shortening almost melts. Add to dry mixture in mixing bowl; ..

In large bowl, combine sugar, salt, 2 cups whole wheat flour, 1 cup white flour and spices. Heat 2 cups milk to 110°F, add a little sugar and sprinkle yeast over top. Allow to rise 10 minutes. Pour yeast and melted butter over flour mixture in bowl, add ..

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it

1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter and salt. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temperature. 2. In a large bowl, combine yeast and ..

Preheat oven to 425°F. In bowl combine flour, 2 tablespoons sugar, and the baking powder; with a pastry blender, or 2 knives used scissors-fashion, cut in 2 tablespoons plus 1 teaspoon margarine until mixture resembles coarse meal. In small bowl combine ..

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2 ..

Cricketer Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don’t forget to grab your kids for these; adding decorations ..

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine the milk, water and 1/4 cup margarine in a saucepan and place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients ..

In large mixer bowl combine 2 cups of the flour, yeast, and nutmeg. Heat milk, sugar, shortening, and 1 1/2 teaspoons salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs and vanilla. Beat at low speed with ..

GETTING READY 1. In a large mixer bowl, mix 2 3/4 cups flour with yeast and nutmeg. 2. In a saucepan, put together milk, sugar, Crisco, and salt; stir and heat just to warm and melt Crisco. 3. Add the milk mixture to the dry ingredient mixture. 4. Add vanilla ..

GETTING READY 1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm 2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then ..

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in large bowl. Combine milk, water and 1/4 cup margarine in saucepan; place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually; beat ..

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to ..

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a warm mixing basin sieve flour, salt, spices and sugar. 3) Stir in fresh yeast with warm mixed milk and water. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm ..

MAKING 1) In a warm mixing basin sieve flour and salt. 2) Cut in butter and rub with the mixture. 3) Stir in fresh yeast with warm milk. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm water and sprinkle yeast over it. 5) Let stand in warm ..

In large mixer bowl, combine 2 3/4 cups of the flour, the yeast, and nutmeg. In saucepan, heat together milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl; add eggs and ..

Soften active dry yeast in 1/3 cup warm water or compressed yeast in 1/3 cup lukewarm water. Combine scalded milk, sugar, shortening and salt. Cool to lukewarm. Stir in about 1 1/2 cups of the flour. Beat vigorously. Add eggs; beat well. Stir in the softened ..

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt ..

GETTING READY 1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle. 2. Whip up the egg yolks, milk and melted butter together. 3. Add into the well and with a cutlery knife draw together. 4. The dough will ..

GETTING READY 1. Add the flour, yeast, sugar and 1/2 tsp salt to a large bowl, thereafter mix and then make a well in the middle. 2. Whip the collected egg yolks, milk and melted butter together, add into the well and gather together using a cutlery knife. ..

MAKING 1. Onto a plate or a sheet of wax paper sift together combining 4 cups of the flour, the baking powder, nutmeg and salt. 2. Into a measuring cup mix well pouring the milk, cooled melted butter and vanilla and set aside. 3. In a deep bowl, with a wire ..

Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center. Bring up the ends to form a bag and tie securely with kitchen twine. In a 272-quart saucepan, combine the milk and bag of spices and heat until ..

Scald milk in top of double boiler over direct heat. Beat egg yolks in small bowl. Blend in sugar and salt. Gradually stir in scalded milk. Return to double boiler. Cook over simmering (not boiling) water, stirring constantly. When custard coats silver spoon ..

Combine all ingredients, except baked pie shell, in the top of a double boiler. Cook over boiling water until mixture is thick, stirring occasionally. Cool slightly. Pour filling into pie

Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl. Add the cold milk and boiling water and mix well. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the ..

Baker Sylvia Weinstock, of Sylvia Weinstock Cakes, Ltd in New York City, demonstrates how to make the perfect chocolate cake. She'll also show us how she makes the fabulous sugar flowers that adorn her creations.

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. MAKING 3. Into a warmed bowl, sieve in flour and salt Rub in margarine. Make a dent in the middle of the mixture. 4. Using a hand blender, cream yeast and sugar; ..

Shashi tukra also known as double ka meetha. A simple and easy dish to prepare and present. It is delicious too.

Melt the chocolate with skim milk in top of a double boiler. With an electric beater, beat in the evaporated milk and water: Beat until smooth and well blended. Add coffee and sugar

Combine sugar, flour and salt. Scald milk in the top of a double boiler placed over direct heat. Gradually add the hot milk to the dry ingredients, mixing thoroughly. Return to the top of the double boiler and cook over boiling water until thickened, stirring ..

Melt margarine in top of double boiler. Drop in chocolate and melt. Add sugar very gradually (4 tablespoons at a time stirring). Add salt. Add milk very gradually Water in double boiler must keep boiling. Last add vanilla. Cook until desired thickness about 1 ..

MAKING 1.Mix sugar and one and one-half cups of milk 2.Scald in double boiler until sugar is dissolved 3.Mix flour with beaten egg yolks and the remaining half cup of milk and add to the hot milk, stirring constantly until it thickens 4.Remove from fire and ..

Soften yeast in the warm water. Put butter, sugar, and salt into a bowl; add the scalded milk and stir until butter is melted. Cool to lukewarm. Beat 1/2 cup of the flour into milk mixture. Stir in the yeast, then beat in egg, extract, and cardamom. Add ..

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Add sugar, cornstarch, salt, milk and coffee to the top of part of double boiler. 3. Heat the mixture directly until it turns smooth and thick. 4. In a bowl whisk egg yolks and pour hot mixture over ..

Butter an 8-inch square pan; set aside. In top of a double boiler over boiling water, combine butter and peanut butter. Stir until butter melts. Add corn syrup, water and vanilla. Mix well. Combine powdered sugar and dry milk. Gradually stir sugar mixture ..

Mix sugar, cornstarch, and salt in the top of a double boiler, then gradually blend in milk. Set over just boiling water and heat, stirring constantly, until thickened. Cook 5-7 minutes, stirring now and then. Remove from heat, add vanilla, and cool 10 ..

Combine egg, milk, butter, sugar & salt, mix well. Stir in yeast water. Add slowly flour to make a soft dough. Set in warm place, let rise to double, knead down. Repeat the rising & kneading again. Roll out, cut, and place on a greased pan. Cover with a clean ..

MAKING 1. Inside of double-boiler top butter generously and pour in brown sugar and add bread squares. 2. In a bowl beat eggs with milk and salt and pour over bread without stirring. 3. With cover cook over boiling water for 1 hour. SERVING 4. Serve warm, ..

MAKING 1. Generously butter inside of double-boiler top pour in brown sugar and then add bread squares. 2. Beat eggs with milk and salt and pour over bread without stirring. 3. Cook over boiling water with cover for 1 hour. SERVING 4. Serve warm, with its ..

Soften gelatin in cold water; set aside. Pour skim evaporated milk into freezer tray and place in freezer to thoroughly chill until edges are slightly frozen. Melt butter and baking chocolate in top of double boiler. Add brown sugar replacement and cook until ..

GETTING READY 1. Collect and measure all the required ingredients 2. Soften the gelatin in cold water. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. To make the pie filling take a bowl ..

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine hot milk, the sugar, salt, and shortening. Cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast; mix. Add enough of the remaining ..

Snow peaks are cooked fruit dessert made with peaches and milk. The snow peak is a custard and fruit dessert flavored with almond extract and algelica wine. Topped with peaches and meringue along with sugar, the snow peaks are best served chilled in sherbet ..

Soften gelatin in cold water for 5 minutes. Melt baking chocolate in top of double boiler; add boiling water and cook slowly, stirring constantly, to a smooth and thick paste. Add sugar replacement, salt and 1/4 cup (190 mL) of the evaporated milk. Cook and ..

Preheat oven to 325° F. Mix corn meal and 1 cup milk. Heat 2 cups milk in the top of a double boiler over simmering water until steaming. Mix in corn meal mixture and cook 15-20 minutes, stirring now and then. Stir in molasses and sugar and cook 2-3 minutes ..

Sprinkle dry yeast or crumble cake into water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90 °F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk and cool to lukewarm. Add milk and 2 cups ..

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs ..

Soften yeast in the warm water. Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl. Add the hot water and blend. Cool to lukewarm. Beat in 1 cup of the rye flour until smooth. Stir in yeast. Gradually add all of the rye ..

Mix yeast, sugar, salt, and water together until yeast is dissolved. Add remaining ingredients and beat well for 8 minutes. Cover and allow to rise for about 40 minutes or until doubled in bulk. Stir down and beat in butter. Butter a 9" ring mold or 2 dozen ..

To make the bulka: Dissolve yeast and 1 teaspoon sugar in lukewarm water in bowl; mix well. Combine 1/2 cup butter, 1/2 cup sugar, milk, salt and almond extract in saucepan; mix well. Cook until butter melts and sugar dissolves, stirring constantly. Cool to ..

1. Soften yeast in the warm water. 2. Pour hot milk over sugar, salt, and butter in a large bowl and stir until butter is melted; add 1 cup flour and beat thoroughly. Stir in yeast. 3. Add the eggs, one at a time, beating vigorously after each ..

Soften the active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, shortening, 1/4 cup sugar, and salt; stir till shortening is dissolved. Cool to lukewarm. Add yeast, eggs, and 2 cups flour; beat well. Add enough remaining flour to ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small saucepan, warm the milk, transfer to a small bowl and stir in 1 teaspoon sugar. Sprinkle over the yeast and keep aside for about 10 minutes. 3) In a large bowl, whisk 1/3 cup sugar, 1 egg, ..

Soften yeast in the warm water. Put sugar, oil, and salt into a large bowl. Immediately pour scalded milk over ingredients in bowl; stir until sugar is dissolved. Cool to lukewarm. Blend in 1 cup flour, beating until smooth. Stir in yeast. Add about half of ..

Cream the butter with the 1/3 cup sugar and salt in a large bowl. Beat in the evaporated milk. Soften yeast in the warm water. Beat egg yolk with the 2 eggs until thick and piled softly. Gradually add to the creamed mixture, beating constantly until ..

In a large bowl, dissolve yeast in water. Stir in milk, butter, egg, salt, sugar, and cardamom until blended. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 ..

Stir water and sugar together to dissolve. Sprinkle yeast over water. Stir. Let stand 10 minutes. Stir. Cream butter and sugar together. Beat in egg until fluffy. Mix in salt, cinnamon and milk. Beat in first amount of flour. Mix in yeast mixture. Mix in ..

Soften yeast in the warm water. Combine the sugar, salt, and scalded milk in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Beat in 1/2 cup of the flour. Stir in the yeast, then beat in remaining flour. Turn dough onto a lightly floured ..

In large mixer bowl, combine 2 cups of the flour and the yeast. In saucepan, heat together milk, sugar, the 1/4 cup vegetable shortening, and the salt just until warm; stir to melt vegetable shortening. Add to dry ingredients; add egg. Beat at low speed of ..

Soften yeast in 1/2 cup warm water (110°). In saucepan combine sugar, shortening, milk, and salt. Heat, stirring till sugar dissolves. Place in large bowl; cool to lukewarm. Stir in 1 1/2 cups of the flour; beat well. Add softened yeast and eggs; beat ..

Soften yeast in the warm water. Put butter, sugar, and salt into a large bowl; pour the scalded milk over all and stir until butter is melted. Beat in about 1 cup of the flour. Stir in yeast. Gradually add about one half the flour, beating until smooth. Beat ..

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until ..

Cream together the shortening and sugar. Beat in the eggs. Sift together the flour, baking powder and salt and add to the creamed mixture alternately with the milk. Beat in the vanilla essence and walnuts. Divide the mixture between two 18 cm/7 inch greased ..