Gelatin frappe is a flavored drink cum dessert that is prepared with flavored gleatin, crushed ice and any hot liquid of choice. quick and easy to make the gelatin frappe is cool and comforting. - 23.588
Combine mint, pineapple juice and sugar in saucepan, cover and bring to a boil.
Turn down heat and simmer 3 minutes.
Add raspberries and simmer 1 minute more.
Strain, pressing berries through the sieve and discarding the seeds.
Add apricot nectar and lime... - 33.6516
This mango frappe is an ultimate summer favorite at my place. Made with fresh summer mangoes or bananas in any other season, the mango frappe is flavored with lime juice and vanilla. Thick and creamy, the mango frappe is a joy to serve and sip on. - 35.465
This Pineapple Frappe is simply marvelous ! Try this delicious chilled dessert drink right away and let me know if you like it ! Your suggestions for this Pineapple Frappe are welcome ! - 28.6588
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee frappe' is a wonderful treat that you would love to make over and over again. - 44.0146
Place all ingredients in the order listed in blender.
Mix at top speed only till the pineapple and ice cream are blended.
Pour into small goblets or juice glasses, top with chopped fresh pineapple and serve immediately. - 22.3198
Wet the rim of a glass with coffee liqueur, then dip it in sugar.
Fill the glass with crushed ice.
Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec.
Pour into the glass over the ice. - 23.955
Open top and bottom of juice can, and press frozen juice into blender.
Add next 4 ingredients, and cover.
Blend about 1 minute or until mixture is smooth and foamy.
Add soda water, and pour over crushed ice.
Serve in 5-ounce cocktail glasses, and pass savory... - 28.3031
Combine first 7 ingredients in blender.
Blend until smooth.
Serve very cold in chilled glasses over ice cubes.
Garnish with lemon or lime wedges. - 33.2068
Using a rotary beater, whip cream into soft peaks; set aside.
Using the same beater, without washing it, whip buttermilk with lemon peel, lemon juice, and sugar until frothy.
Fold whipped cream into buttermilk mixture, then pour into a chilled pitcher. - 27.3672
Place large, bowl-shaped glasses in the freezer to frost.
Fill a blender with the crushed ice.
Pour in the liquids and add peach halves.
Puree drink thoroughly. - 31.2655
In blender container combine buttermilk, lemon peel, lemon juice, sugar, and food coloring, if desired.
Cover and blend till mixture is frothy.
Fold in the whipped dessert topping; pour the mixture into 6 chilled glasses. - 27.4552
Pour hot coffee over ice cubes and let stand until coffee is cold and most of the ice has melted.
If made ahead, cover and chill until the next day.
In a blender or food processor, combine coffee and ice cream; whirl until smoothly blended.
Pour into chilled... - 24.6986
Combine all ingredients, except lime wedges, in blender container.
Process to combine.
Divide evenly and serve, very cold, in chilled glasses over ice cubes.
Garnish with lime wedges. - 35.5798
This Orange Eggnog Frappe is absolutely fabulous ! Try this orange juice and vanilla ice cream frappe as a dessert drink. Your suggestions for this Orange Eggnog Frappe are welcome ! - 26.7522
Combine gelatin and boiling water in blender container.
Cover and blend at low speed for 30 seconds or until the gelatin is dissolved.
Add crushed ice and creme de menthe.
Blend at high speed until the ice is melted about 30 seconds.
Pour into 4 cup ring... - 26.0819
Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin and stir until ice is partially melted.
Add sherbet and... - 31.3751
Place tomato juice, onion, green pepper, and seasonings in saucepan and simmer for 5 minutes.
Strain, chill.
Combine with the whipped cream and mayonnaise.
Taste and reseason.
Pour into individual molds or shallow square mold.
Freeze.
Unmold on lettuce and... - 39.1277
1. Combine instant coffee and cinnamon sticks in a 4-cup measure; add hot water and aromatic bitters. Sweeten to taste with the granulated sugar; cool.
2. When ready to serve, beat cream with 10X sugar until stiff in a small bowl.
3. Pour cooled coffee... - 32.0306
MAKING
1. In a four cup measure, combine instant coffee and cinnamon sticks; add hot water and bitters and sweeten with sugar; allow to cool
2. Beat 10X sugar along with cream till stiff
SERVING
3. Pour cooled coffee over crushed oce in glasses, discard... - 36.9272
MAKING
1) In a blender container, process all the ingredients except ice cubes until smooth.
2) With the blender on, gradually add ice cubes, process after each addition until the ice is dissolved and the mixture is smooth and thick.
SERVING
3) Pour equally... - 34.5486
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour 2 tablespoons sugar and salt; mix well.
Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
In small bowl, combine egg yolk... - 42.4333
MAKING
1) In a food processor, process the bananas until pureed.
2) Add rest of the ingredients and process until thoroughly blended.
SERVING
3) Pour the Banana Frappe into glasses and serve immediately - 30.9479
MAKING
1. Make sure that the juice is free of pips. These give the drink a bitter taste. Remove the juice using a spoon as straining the juice will lead to loss of the good fibers.
2. In a stainless steel bowl or container, combine all the ingredients and... - 38.7981
Persian Rhubarb Frappe is an amazingly refreshing beverage.
Persian Rhubarb Frappe is easy to make and must be tried at home. The cherries add up the flavor of Persian Rhubarb Frappe, try this simple recipe for your guests and it is guaranteed that they will... - 40.3367
Save left-over fruit juice, syrup from canned fruit. (If syrup is used, add 1 tablespoon of lemon juice), Place fresh, canned or frozen fruit in a jar in the refrigerator. When you have 3 to 4 cups, freeze solid in refrigerator trays.
To serve, break into... - 23.4422
Cook apples with cinnamon candies, sugar, water and salt until apples are tender.
Press through sieve and cool.
Freeze in refrigerator tray until firm.
Scrape up thin layers of the frappe with an inverted spoon and beat back and forth in tray until texture is... - 31.5225
MAKING
1) In a bowl, combine all the ingredients together, blend thoroughly.
2) Pour the fruit mixture into a freezer tray and freeze for 1 1/2 to 2 hours, stirring frequently.
3) Store in the freezer, until ready to serve.
SERVING
4) Serve the Fruit Frappe... - 31.0366
Dewberry Frappe is a dessert with a difference. Dewberry juice , lemonade and orange juice all frozen together to give you that ultimate irresistible combination like never before. Enjoy!! - 31.4721
MAKING
1.In the container of the blender, put in the lemon, banana and blend to smoothness.
2.Add in rest of the ingredients and blend until frothy and smooth.
SERVING
3.Take 4 chilled glasses, pour in the frappe and serve garnished with fresh mint. - 40.2958
Soften ice cream and sherbet in refrigerator (just enough to mix; don't let them melt); mix well. Thaw raspberries just enough to separate. Fold raspberries, juice and all, and bananas into ice cream and sherbet mixture. This is best when served right after... - 13.8475
Place chopped mango in freezer for 30 minutes.
Combine mango, milk, sugar, juice, and vanilla in container of an electric blender, process until smooth.
Add ice cubes, process until smooth.
Serve immediately. - 26.3733
Fill a large brandy balloon with crushed ice.
Pour over Cointreau, then Parfait Amour.
Stir gently with a swizzle stick.
Decorate with violets, if desired. - 17.9668
In a small bowl, combine the hot chocolate mix and water until a smooth paste forms.
Put the milk and crushed ice into a food processor or blender.
Using a rubber scraper, pour the chocolate paste over the milk and ice mixture.
Process at the highest speed... - 22.1713
1 Wash and dry watercress, then pull leaves from stems. (There should be about 1 cup.)
2 Pare cucumber; cut into pieces. Combine with watercress leaves, soup, milk, and salt in an electric-blender-container; cover. Beat several minutes, or until smooth.
3 - 23.7724
Peel the cucumbers, cut in half lengthwise, and scrape out the seeds with a spoon.
Cut into chunks and puree in a blender or food processor with the honey and eight of the mint leaves.
Add the ice and continue to puree until smooth.
Pour into chilled goblets... - 24.1807
1. Peel kiwis and cut in quarters. Place in a blender and puree, avoiding breaking the seeds. Transfer kiwis to a metal bowl.
2. Combine lemon juice and sugar, stirring to dissolve sugar. Add to the pureed kiwis and stir to blend.
3. Place the bowl in the - 19.8859
Put the rum, apricot-flavored brandy, lemon juice, curacao, egg white and crushed ice into an electric blender.
Whirl for 15 seconds on a low speed.
Pour into a chilled glass and garnish with orange slice. - 28.5995
1. Combine cucumber, parsley, green onion, instant milk, water, lemon juice, salt and red-pepper seasoning in an electric-blender container; cover. Whirl until foamy and creamy-smooth.
2. Pour into small juice glasses. Garnish with a sprig of parsley, if you... - 26.4328
Combine milk, chocolate syrup, and sherry.
Spoon ice cream into 4 tall glasses; pour chocolate mixture over.
Muddle mixture slightly; sprinkle with cinnamon.
Serve as an after-dinner drink-dessert. - 22.7778
Mix all ingredients except ice.
Fill blender container half full of mixture; add crushed ice to fill to top.
Cover and blend on high speed until uniform consistency.
Repeat with remaining mixture.
Serve immediately; garnish with fruit, if desired. - 32.0388
In a blender container combine apricot nectar, orange juice, honey and lemon juice.
Process until mixed.
Add strawberries.
Process until smooth and thickened.
Into glasses pour fruit mixture.
Garnish each with mint leaf, strawberry slice and lemon twist. - 31.7161
Combine all ingredients in a blender and blend well.
Pour into a shallow pan and place in the freezer.
When the juice begins to freeze around the edges, beat with a fork every 15 minutes until frozen.
Serve in chilled sherbet glasses. - 23.2168
Put all ingredients, except nutmeg, in blender container; blend till combined.
Pour into 3-cup freezer tray.
Freeze till almost firm.
Spoon into blender container; blend till crushed.
Serve in sherbet glasses; sprinkle with nutmeg - 33.7243
Cook plums with water and sugar until tender.
Rub through a coarse sieve; add salt and lemon juice.
Freeze in refrigerator tray until firm.
Scrape up thin layers of the mixture with an inverted spoon, then beat back and forth in the tray until texture is... - 33.8494
MAKING
1) In a blender or food processor, puree the berries, reserve few berries for garnish..
2) Add the remaining ingredients, except sugar and blend together at high speed.
3) Taste the fruit mixture and add the sugar cubes, if required.
4) Add the liqueur... - 36.8736
GETTING READY
1. To make the garnish, trim root end and leafy top of radishes.
2. Hold radish, root end up, in one hand and with a sharp tipped paring knife, make deep cuts lengthwise, then turn radish and cut again at right angles to first cuts.
3. Place... - 35.3996
MAKING
1) In a blender jar, add the lemonade concentrate, juice, ice water and ice cubes, place the lid and blend for 30 seconds at Crush Ice speed.
SERVING
2) Pour into nice glasses and serve immediately. - 27.2871
1. Beat the egg yolks, egg, 1/2 cup sugar, and Madeira in a large ceramic bowl until well blended. Put the bowl over a pan of simmering water and whisk until frothy and stiff. Remove from the pan, put in cold water, and beat the mixture until it has cooled.... - 31.5373
In blender container, combine ice cream with creme de menthe and creme de cacao.
Blend until smooth.
Pour into 4 small glasses.
If desired, sprinkle with chocolate curls.
Serve at once blender.
Cool mixture 30 minutes.
Add vanilla and vodka, blending... - 33.9262
MAKING
1. Clean watercress by washing. Dry them and separate their leaves from stems.
2. Pare cucumber and cut them pieces. In an electric blender -container, add soup, watercress leaves, milk and salt and blend well by beating for some time.
3. Add cream... - 35.0711
MAKING
1) Mash the ripe bananas to a smooth paste.
2) Transfer into a bowl, along with orange juice, honely and milk. Mix well.
SERVING
3) To serve, pour the mixture into individual tall glasses. Garnish the glasses with an orange slice each. - 33.8957
MAKING
1) Mix together the berries, milk orange juice, the non fat dry milk into a blender
2) Blend till smooth and place in the freezer
3) Take out from the freezer to give a quick stir every 2 or 3 hours
SERVING
4) Serve chilled with some whipped cream - 31.5376
MAKING
1) In a jar, add coffee and rum flavoring. Combine well.
2) Place inside refrigerator to chill.
SERVING
3) Use 4 tall glasses to pour on ice cubes to serve. - 27.7466
MAKING
1) In a blender, add instant expresso, milk powder and cinnamon.
2) Blend thoroughly.
3) Add ice cubes and water.
4) Blend by adding cover, until all the ice melts.
SERVING
5) Use tall glass, to serve by adding a dash of cinnamon, for added flavor. - 31.0821
MAKING
1) In a jar, add instant coffee, orange peel and spices.
2) Pour in boiling water.
3) Dissolve the coffee.
SERVING
4) Use a tall glass to pour on ice cubes. Add cold water to fill before serving. - 32.0871
MAKING
1. In a medium saucepan, mix chocolate, milk and sugar, heat gently till the chocolate melts; add coffee and beat vigoruously with a rotating beater till foamy and chill for some time
SERVING
2. Pour it into four glasses, float a scoop of ice cream on... - 30.9364
MAKING
1. In the container of an electric blender, mix cocoa mix, milk and mint extract and whirl at high speed until smooth
SERVING
2. Pour into four individual glasses, top with a swirl of whipped cream and garnifh with a sprig of mint - 30.2197
MAKING
1. In a four cup measure, dissolve instant coffee in water and pour into two ice cube trays; freeze until they turn firm
2. In an eight cup pitcher, dissolve chocolate flavoured drink mix and cinnamon in milk
3. In a medium bowl, beat cream until stiff... - 34.0579
Put all ingredients, except ice cream into blender.
Cover and process at liquefy (Frappe) until smooth.
Stop blender, add ice cream, cover and process 1 cycle at beat. - 28.2733
Squeeze grapefruit and remove seeds.
Do not strain.
Add next four ingredients and mix.
Chill thoroughly.
To serve, pour into frappe glasses, top with strawberry or cherry. - 30.1584
Put ice into blender .
Add remaining ingredients and blend on high or frappe speed until well mixed.
Pour into tall glasses partially filled with ice and serve immediately - 25.817
MAKING
1. Into a blender, put together all ingredients and blend at frappe setting.
SERVING
2. In a large glass, place ice cubes and pour the frothy mixture on top.
3. Garnish with mint sprig. - 32.005
Easter is coming round soon. Derrick has set his mind to create several fun but interesting dishes just for this festive occasion. Try his really good Pama Truffle that is unique but delicious. For chocolate fans, this is a real treat. -
Peel cucumbers and grate enough to make 1 3/4 cups of pulp.
Combine with all the seasonings, mixing well.
Meanwhile melt marshmallows over boiling water, stirring frequently.
Combine with cucumber mixture and stir until well blended- Place in freezing tray of... - 37.4906
MAKING
1)Take a deep bowl, and put mango pulp in it.
2)Add remaining ingredients, except ice, and mix nicely.
3)Pour it into a jug and add ice.
SERVING
4)Serve Peeyush Aampanna chilled. - 41.7621
MAKING
1. In a small stainless steel or enameled saucepan, combine sugar and water.
2. Place pan over medium flame and bring to the boil, stirring till the sugar dissolves.
3. Boil for 10 minutes, skimming off any scum that rises.
4. Stir in lemon juice.
5.... - 41.0535
