Frankfurter Recipes

GETTING READY 1. Preheat oven at 400°F MAKING 2. In a skillet add butter or margarine and cook the bacon till it gets crisp. Remove and crumble it when crisp. 3. Pour of the drippings and cook onions in it till it gets tender. 4. Add soup, vinegar, water,... - 47.455

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 45.9868

GETTING READY 1. Pare potatoes, slice very thin and cover with cold water in a large bowl. 2. Prepare piecrust mix as package label directs. 3. Preheat oven to 350F. 4. Toss flour with cheese. 5. Drain potato thoroughly. MAKING 6. Grease an 8-cup, round,... - 45.784

GETTING READY 1. Pre-heat oven to 400° F. MAKING 2. In a large frying pan, saute onion and green pepper in drippings 5 minutes, or just until they turn tender. 3. Add in tomatoes, brown sugar, mustard, salt, bay leaf and basil; stir well. 4. Then put in... - 44.5768

MAKING 1) Allow 1 qt of water to come to a boil. 2) Mix in limas so boiling does not stop. 3) Lower heat and boil the mixture gently, covered for 1 hour, adding 1 teasp of salt last half hour. 4) Stir in bouillon cubes, boiling water, tomatoes, carrots,... - 44.4539

GETTING READY 1) Slice frankfurters into small-sized pieces. MAKING 2) In a bowl, add diced apple and toss it in lemon juice. 3) In another bowl, mix mayonnaise, chutney and seasonings together. 4) Take individual plates and place lettuce leaves, heap... - 43.7005

Cut frankfurters into 1-inch pieces. Shred lettuce. Combine water and salt in saucepan over low heat. Stir in cornmeal; cook until thickened, stirring con- stantly. Remove from heat; stir small amount of hot cornmeal mixture into egg. Return to remaining... - 43.6275

Put carrots, tomatoes, cucumber, and onion through coarse blade of food grinder. Drain excess liquid. In large saucepan mix vegetables, sugar, vinegar, salt, and cayenne. Tie pickling spices in cheesecloth bag; add to saucepan. Bring to boiling. Cook over... - 42.0557

MAKING 1) In a large skillet, place the cabbage and sprinkle with nutmeg. 2) Add the carrot, onion, salt and pepper to taste and dot with butter. Add water to the skillet, cover and bring to a boil over high flame. 3) Reduce the heat and cook over low flame... - 41.3998

MAKING 1. In large frying pan, melt butter. Saute onion until golden; mix in chili powder; cook 1 minute longer. 2. Keep the frankfurters in single layer in frying pan, using a spatula to turn and coat with seasoned-onion mixture. 3. In a 1-cup measure, mix... - 41.2407

Rub bottom of an earthenware casserole with garlic cloves; then grease well with bacon drippings. Lay frankfurters in casserole. Top with onions. Cover with mushrooms. Season to taste with salt, pepper, thyme, mace, nutmeg, bay leaf and green pepper. Pour in... - 41.1646

Cook onion in butter till tender but not brown. Add chili sauce and seasonings. Simmer about 10 minutes or till sauce is thick. Here's the idea for cutting the bread: Slices will be 3/4 inch wide and cut crosswise of the loaf. Cut first slice, going almost to... - 40.6298

GETTING READY 1) Slit all the frankfurters. 2) Fill the frankfurters with sweet relish. 3) Remove crust from bread slices and wrap around the stuffed frankfurters. 4) Cover the bread by rolling a slice of bacon around each. 5) Fasten the rolls with... - 40.0914

1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain. 2. Peel the potatoes if liked and cut into dice. Place in a bowl. 3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully. 4. Slice the... - 39.9594

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, Worcestershire sauce, and parsley flakes. Stir in great northern beans, carrots, celery, and onion. Add diced frankfurters. Mix well to... - 39.6193

MAKING 1. In a saucepan heat butter or margarine and cook the chopped onion and sliced frankfurters till onion is tender but not brown. 2. Stir in bean with bacon soup, tomato soup, water, sugar, and chili powder, bring the mixture to boil. 3. Reduce heat;... - 39.2822

MAKING 1. On a large piece of aluminium foil, place corn. 2. Evenly spread ½ tablespoon butter on corn and season with salt and pepper. 3. Place on a broiler rack along with carrots and frankfurters. 4. Brush frankfurters with soy sauce, lemon juice and 1... - 38.9668

I made this Frankfurter Egg Scramble last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Frankfurter Egg Scramble recipe for yourself! - 38.8099

Cook the beans in boiling salted water for 1 1/2 to 2 hours or until they are tender. Drain well. Bring the measured water to the boil in a saucepan. Add the beans and onion, then the bay leaf, savory, basil and salt and pepper to taste. Simmer for 20 minutes... - 38.73

MAKING 1) Take a skillet and heat fat in it. 2) Add onions and potatoes. Cook until light brown in color. 3) Add frankfurters and green peppers. Cook over low heat for about 5 minutes. 4) Add salt, tomatoes and pepper. 5) Cover and cook for another 10... - 38.3939

GETTING READY 1) Take a small bowl,combine tomato sauce with basil and garlic powder. MAKING 2) On a broiler pan,arrange muffin halves on piece of foil. 3)Evenly spread 1/4 of the sauce mixture on each half and top each with half of the frankfurter slices,... - 38.3553

MAKING 1) Take a skillet and brown onion in it. 2) Stir in paprika and green peppers. 3) Mix in add cut-up frankfurters. 4) Add in tomato juice after few minutes of stirring. 5) Allow the liquid to thicken with catsup or tomato paste. Only a dash of catsup... - 38.349

MAKING 1. Take a saucepan and prepare the white sauce following the packet directions using 1/2 pint milk. 2. To the sauce, stir in the corn niblets, frankfurter sausages and the grated cheese. 3. Break the egg, separate the yolk and stir it into the sauce... - 38.3007

Saute frankfurters in butter in 3-quart saucepan until light brown; remove with slotted spoon and set aside. Saute onion and garlic until onion is tender, but not brown. Add tomatoes, brown sugar, salt, herbs, red pepper and sauerkraut. Cover and simmer 1... - 38.0299

Drain the pineapple, reserving syrup; add water to syrup to make 2 cups liquid. In saucepan combine the White Sauce Mix, reserved pineapple syrup mixture, green pepper strips, and the soy sauce. Cook and stir till thickened and bubbly. Stir a moderate amount... - 38.0263

Cook bacon till crisp; add onion and cook till tender but not brown. Blend in flour, sugar, 1 1/2 teaspoons salt, and pepper. Add vinegar and water; cook, stirring constantly, till thick. Remove from heat and stir in salad dressing. Sprinkle potatoes with... - 38.0218

MAKING 1) In a skillet, saute the celery and onion in shortening, until tender. 2) Stir in the frankfurters, saute until lightly browned. 3) Stir in the tomato soup, water and Worcestershire. 4) Cook over a low heat for about 15 minutes; stirring... - 37.225

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and... - 37.062

MAKING 1) On each frankfurter make small incision in one side. 2) Curl in pairs to form circles and push in a cocktail stick to secure. 3) Place the rings on a metal grid on each side for 5 minutes. 4) Move to the cooler side of the barbecue and add a slice... - 36.8649

MAKING 1) In butter, sauté the onions till they are golden. Add the frankfurters and cook for 5 minutes, occasionally stirring. 2) Chop the tomatoes and add to the frankfurters with liquid. 3) Add all the remaining ingredients and cover the pan. Cook over... - 36.1155

Cook macaroni tender in the boiling water, to which 3 teasp salt have been added. Five minutes before macaroni is done, add frankfurters; cook 5 min longer. Then drain. Remove frankfurters, and rinse macaroni in boiling water. Place in a bowl with... - 35.8144

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 35.5244

MAKING 1 Toast bread, and butter each piece on 1 side. 2 Split frankfurters in half lengthwise and place on buttered side of 6 slices toast. 3 Spread the dressing on frankfurters, and top each sandwich with about 2 tablespoons sauerkraut. 4 Top each with a... - 35.2375

Fill mini bean pots, allowing 1/2 can beans per individual pot; set aside. Arrange bacon in a shallow baking pan. Set in a 375°F oven 5 minutes, or until bacon is partially cooked. Remove from oven (leave oven on) and drain bacon on absorbent... - 34.8597

Melt fat, add onion, and simmer tender. Then add next 7 ingredients. Make a lengthwise slit 3" long through the center of each frankfurter. Arrange in a baking pan, slit side up, and pour sauce over all. Bake in a moderate oven of 350°F 20 min., basting... - 34.779

MAKING 1) Combine together all the ingredients. Keep stirring till they have blended properly. SERVING 2) Serve or use as required. Can be used as spread for frankfurters or hamburgers on rolls. - 34.7227

Cook potatoes, carrots, onions, catchup, 1 1/2 c water, and salt together, covered, until vegetables are tender—about 25 min. Mix the flour and 2 tablesp water to smooth paste, add to vegetables and simmer, stirring constantly, until sauce is thickened. Add... - 34.4152

GETTING READY 1. Preheat the griddle to 325°. MAKING 2. On a lightly oiled electric griddle, arrange frozen potato patties and saute them for 15 minutes. 3. Slit the frankfurters in lengthwise manner up to the bottom, and fill with sweet -pickle relish... - 34.0315

MAKING 1. Using a knife, score frankfurters. 2. Melt half the butter in a frying pan, saute them just until hot. 3. Using a butter knife, apply toasted rolls with remaining butter or margarine and mustard; fill with coleslaw, then finally add a... - 33.5326

1. Cut each frankfurter into 4 pieces. 2. Drain pineapple pieces. 3. Put pieces of frankfurter and pineapple alternately on 4 metal skewers, to make kebabs. 4. Pre-heat grill. 5. Place kebabs in grill pan. (Remove grid from pan.) 6. Melt butter and brush over... - 33.5066

MAKING 1) Place the frankfurters on 6 individual bread slices. 2) Divide the dressing on frankfurters. 3) Place 2 tablespoon sauerkraut on each sandwich. 4) Top with cheese slices and cover with remaining bread slices. SERVING 5) Place on individual... - 33.2768

Saute onion and garlic in butter until tender, but not brown. Add frankfurters and cook until browned. Add tomato puree, tomatoes, salt and chili powder; mix well. Heat to boiling; reduce heat and simmer 20 minutes. Meanwhile, cook spaghetti according to... - 32.8056

MAKING 1. Take a pan and heat the mushroom soup over low flame 2. Add all the other ingredients to it. 3. Keep stirring until the mixture becomes hot. SERVING 4. Put it on hot toast or corn bread and serve. - 32.2149

In shallow greased casserole alternate layers of apple, sweet potato, and frankfurter, until half are used. Mix next 3 ingredients and sprinkle half on contents of casserole. Add remaining apples, potatoes, and franks. Sprinkle with remaining sugar mixture... - 31.8992

1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a large flameproof casserole over moderate heat. Add onion, garlic and bacon and fry for 2 minutes. Stir in mushrooms and celery; fry for 2 minutes more. Stir in tomatoes. 2. Mix cornflour with white wine... - 30.3732

Simmer frankfurters in boiling water to cover for 5 min. Remove; cut into quarters lengthwise, then crosswise into 1" pieces. Meanwhile, cook potatoes in 1 boiling salted water until tender—about 10 min. Drain, and toss lightly with frankfurters and... - 30.1371

1. Start the oven, set at Moderate, 350° F. Rub a deep baking dish with butter or margarine. 2. Cut the frankfurters in halves lengthwise. Brown the cut surfaces quickly in a frying pan. Rinse the pan with the boiling water and reserve this liquid. 3. Place... - 29.9854

Simmer frankfurters in boiling water to cover for 5 min. Drain and cool. Combine the potatoes, salt, pepper, oil, and vinegar. Arrange the drained string beans in the bottom of a greased or oiled 1 1/2 qt-covered casserole. Over them arrange the potato salad... - 29.9179

Cook noodles according to package directions; drain. Brown frankfurters and onions in margarine in large skillet. Add remaining ingredients except noodles and cook, stirring frequently, until cheese melts. Combine with noodles and place in a buttered 2- or 2... - 29.2698

Place cooked macaroni in 2 to 2 1/2 quart casserole. Mix together, cheese, milk, onion, and pepper; stir into macaroni. Slice each frankfurter crosswise into 1" pieces; add to macaroni mixture. Cover, cook in Radarange oven 6 minutes, stirring the macaroni... - 26.2616

Up to 6 hours before mealtime, in a large custard cup combine the chicken frankfurter, cheese, tomato, onion, and sweet pickle relish; securely cover with clear plastic wrap. In a clear plastic bag place the pita bread half; seal. Pack frankfurter mixture,... - 25.665

Thread the frankfurter pieces onto eight skewers, alternating with pineapple chunks, bacon slice rolls, onions and pieces of green pepper. Brush with melted butter and barbecue for about 15 minutes, turning frequently and basting with the melted butter. Serve... - 25.6256

In saucepan, brown frankfurter and cook onion in butter until tender. Stir in soup and water. Heat; stir occasionally - 23.922