Frank hot sauce is an american dish.
Conventionally, frank hot sauce is prepared by boiling.
It is a tasty side dish that can be enjoyed by all.
No matter whether you are an iron chef or a novice, you will find frank hot sauce easy to prepare.
Brown onion lightly in butter in a skillet.
Mix with remaining ingredients, except frankfurters.
Slash top of each frankfurter diagonally at 1-inch intervals.
Place in sauce in a skillet.
Simmer about 25 minutes, basting occasionally.
Split, butter, and toast ..
MAKING
1. In medium-size saucepan, boil salted water and cook onions for 5 minutes; put green-pepper squares; cook for 3 minutes longer, or just until onions turn tender-crisp; drain.
2. Take 8 small skewers and thread pieces of frankfurter, pineapple, green ..
Sweet-Sour Franks plays a good role as an appetizer. I often try this recipe just because it is tasty and yummy too. For those who love hot-dogs these sweet-sour franks is just the right
Place hot dogs pieces in a food processor bowl fitted with the metal blade. Use a pulsing action to mince hot dogs.
In the slow cooker, stir together minced hot dogs, tomatoes, sour cream, onions, red pepper sauce and pepper. Cover and cook on the HIGH ..
In a medium saucepan mix jelly, mustard, onion and Lea & Perrins; bring to boiling point.
Add frankfurters; return to boiling point.
Reduce heat and simmer, covered, for 15 minutes, stirring
In a medium saucepan mix jelly, mustard, onion and Lea & Perrins; bring to boiling point.
Add frankfurters; return to boiling point.
Reduce heat and simmer, covered, for 15 minutes, stirring
In heavy skillet blend together sour cream sauce mix, milk, and hot pepper sauce.
Stir in baked beans and frank pieces.
Cook over medium coals, stirring occasionally, till mixture is heated through.
Before serving, stir in about 3/4 of the French-fried ..
Chili franks can be served as a fun appetizer or a snack. Cooked in a saucepan with chopped veggies and butter, the chili franks are flavored with cheese and chili powder. Chili franks are quite spicy and can be served over corn
In a saucepan prepare rice according to package directions, except substitute the 1 1/2 cups chicken broth for the water and omit the salt.
In small saucepan melt butter or margarine; blend in flour, mustard, sugar, and pepper.
Add the 1 cup chicken broth all ..
In heavy skillet blend together sour cream sauce mix, milk, and hot pepper sauce.
Stir in baked beans and frank pieces.
Cook over medium coals, stirring occasionally, till mixture is heated through.
Before serving, stir in about 3/4 of the French-fried ..
Thread frank pieces on skewers alternately with potatoes and pepper pieces.
In small bowl stir together horseradish mustard, catsup, taco seasoning mix, water, oil, and hot pepper sauce.
Grill kabobs over medium coals for 10 minutes, turning often and ..
In heavy 10-inch skillet over hot coals cook sliced onion, celery, green pepper, and garlic in butter or margarine till tender but not brown, about 10 minutes.
Stir in tomato soup, water, brown sugar, vinegar, mustard, Worcestershire, and hot pepper ..
For the sauce, combine preserves, tomato sauce, vinegar, sherry, soy sauce, honey, salad oil, salt and grated gingerroot.
Score the frankfurters on the bias.
Broil franks over hot coals, turning and basting often with the sauce.
Broil till hot through and ..
Thread frank pieces on skewers alternately with potatoes and pepper pieces.
In small bowl stir together horseradish mustard, catsup, taco seasoning mix, water, oil, and hot pepper sauce.
Grill kabobs over medium coals for 10 minutes, turning often and ..
In skillet blend together sauce mix, milk, and pepper sauce.
Stir in beans and franks.
Cook over medium coals, stirring occasionally, till mixture is heated through.
Before serving, stir in about 3/4 of the onions.
Sprinkle remaining onions atop each
In skillet, melt butter; add tomato, ore gano, and garlic powder; cook a minute to blend flavors; add beans and franks.
Heat, stirring often, till mixture is piping
Combine frankfurters with remaining ingredients in 2-quart casserole, breaking up frozen vegetables with fork.
Bake, covered, at 375° for 1 hour or till heated through.
Stir once or twice during baking
Sloppy franks are open faced sandwiches made with veggies and frankfurters in barbecue sauce. Prepared in a microwave, the frankfurter topping is cooked in microwave along with onions and green
Combine all ingredients; stir well.
Spoon mixture into a lightly greased 8 inch square baking dish.
Bake, uncovered, at 350° for 1 hour, stirring after 30
1. In 3-quart microwave-safe casserole, combine onion, celery and garlic. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in remaining ingredients. Cover; microwave on high 10 minutes or until ..
In a large skillet cook onion and green pepper in butter till tender but not brown.
Cut franks in 1/2-inch pieces.
Stir into skillet along with beans, corn, tomato sauce, olives, garlic, sugar, chili powder, and dash pepper.
Simmer, uncovered, till thickened, ..
Two bean franks is a peppy frankfurters recipe. Cooked with garlic and celery for a simple yet appealing flavor combo, the frankfurters are prepared with kidney beans and saucy pork with beans. Filling and savory, this recipe is microwaved to cook and easily ..
GETTING READY
1) In measuring cup,mix together broth and cornstarch, mixing well to dissolve.Put aside for later use.
MAKING
2) Take a 9- or 10-inch nonstick skillet, heat oil in it.
3) Now add onion, carrot, green pepper, and garlic or garlic powder in it, ..
In heavy 10-inch skillet over hot coals cook sliced onion, celery, green pepper, and garlic in butter or margarine till tender but not brown, about 10 minutes.
Stir in tomato soup, water, brown sugar, vinegar, mustard, Worcestershire, and hot pepper ..
In skillet, cook celery and green pepper in the butter or margarine until almost tender.
Add soup, brown sugar, water, vinegar, Worcestershire sauce, and garlic salt; simmer uncovered 15 minutes.
Meanwhile, score franks in corkscrew fashion; roast on grill ..
GETTING READY
1. In a medium bowl, mix together melted Crisco, egg and milk.
2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter.
MAKING
3. In a deep wok, heat Crisco 375° Fahrenheit.
4. Dip frankfurters in batter and ..
Cook cabbage, covered, in small amount of boiling water for 10 minutes; add franks and cook till cabbage is tender, 3 to 4 minutes more.
Meanwhile, prepare cheese sauce according to package directions; stir in mustard and hot pepper
In skillet or foilware pan, blend mustard with small amount of tomato sauce; add remaining tomato sauce along with remaining ingredients, except franks.
Cook over medium heat, stirring frequently, till mixture comes to boiling; move to side of grill and ..
For the sauce, combine first 9 ingredients.
Score the frankfurters on the bias and broil slowly, turning and basting often with the sauce, till hot through and glazed.
Last few minutes grill pineapple rings: Place on grill; brush with basting sauce, broil and ..
For the sauce, combine first 9 ingredients.
Score the frankfurters on the bias and broil slowly, turning and basting often with the sauce, till hot through and glazed.
Last few minutes grill pineapple rings: Place on grill; brush with basting sauce, broil and ..
MAKING
1) Take 8 8-inch bamboo skewers and soak them in cold water for several hours or overnight.
2) Either build a hot fire or set an electric or gas grill on high according to manufacturer-€™s directions.
3) Thread 3 pieces of hot dog, 2 red onion ..
1. Prepare the grill so the coals are very hot.
2. Score the frankfurters about 3/4 inch deep. Wrap 1 strip of bacon around each frankfurter; secure the bacon with wooden picks. Brush each frankfurter with the Zippy Tomato Sauce to coat well.
3. Grill the ..
MAKING
1) In a slow cooker, add all the ingredients apart from hot dog, cover, and cook on high for 1-1/2 hours.
2) Stir in the hot dogs and cook on low for 4 hours.
SERVING
3) Sprinkle pepper and salt and
Combine the chili beef soup, onion, 1/3 cup water, green pepper, and the bottled hot pepper sauce.
Place a frankfurter half on each tortilla; top each with 1 tablespoon of the chili soup mixture.
Roll the tortillas around frankfurters.
Arrange the tortillas, ..
1. Saute onion in butter or margarine just until soft in large skillet. Stir in tomato sauce, molasses, vinegar, mustard, salt and basil; simmer, uncovered, 5 minutes.
2. Arrange frankfurters in sauce; cover, simmer 10 minutes, or until puffed and ..
In skillet, cook tomato, oregano, and garlic powder in butter briefly to blend flavors; add beans and franks.
Heat over slow coals, stirring often, till piping hot.
Garnish with parsley if
MAKING
1. In a large frying pan, saute onion in butter or margarine just until they turn soft.
2. Add in tomato sauce, molasses, vinegar, mustard, salt and basil; stir well. Simmer uncovered for 5 minutes.
3. Line the frankfurters in sauce. With a lid cover ..
Cut the frankfurters into thirds.
Place on skewers alternately with potatoes and green pepper pieces.
In small bowl stir together horseradish mustard, catsup, seasoning mix, water, oil, and the hot pepper sauce.
Grill the kabobs over medium coals for 10 ..
MAKING
1)On a chopping board, slice the frankfurters in half lengthwise.
2)In a small bowl, use a fork and mash the cheese.
3)Add in the mustard, onions and Worcestershire sauce and blend well.
4)Using a butter knife, spread the mixture generously ober the ..
Melt butter in skillet over coals.
Add onion; cook till soft.
Add remaining ingredients.
Let bubble slowly without covering, about 15 minutes or till sauce is nice and thick.
Stir once in a while near end of cooking.
Ladle into
Melt butter in skillet over coals.
Add onion; cook till soft.
Add remaining ingredients.
Let bubble slowly without covering, about 15 minutes or till sauce is nice and thick.
Stir once in a while near end of cooking.
Ladle into
MAKING
1 In a heavy skillet, melt the shortening.
2 Brown onion, celery and garlic.
3 Stir in the remaining sauce ingredients.
4 Simmer for 3 to 5 minutes.
5 Add in the frankfurters.
6 Simmer, covered for 20 minutes.
SERVING
7 Serve
Combine tomato sauce, mustard, sugar, and garlic powder in a small saucepan, stirring well.
Cook over medium heat 5 minutes or until thoroughly heated, stirring constantly.
Set aside.
Slice frankfurters lengthwise to make a pocket.
Stuff each pocket with ..
Slice 12 ounces of andouille sausage into ¼-inch slices. Brown slices in a deep skillet and drain any excess fat. Add 1 chopped onion and 1 chopped green pepper. Cook over low heat, stirring occasionally, until onions are soft. Add 2 cans of kidney beans, ½ ..
MAKING
1. Carefully, wrap the halved frankfurters with bacon; and secure with wooden picks.
2.Take 6 greased skewers, thread alternating with an onion slice, then pieces of frankfurter, green pepper and tomato; end with a mushroom.
3. Baste with mustard ..
Rinse beans; add to 1 1/2 quarts boiling water.
Cover; simmer till tender, about 1 1/2 hours, adding salt after 1 hour.
Drain.
Place beans in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Combine tomato sauce, onion, catsup, brown sugar, vinegar, Worcestershire, ..
1. Heat the oven to 350°F. In a 4-quart ovenproof pot over medium heat, combine bacon and onion, stirring occasionally, until onion is golden, about 6 minutes. Stir in beans, molasses, brown sugar, mustard, and Worcestershire sauce. Bring to boiling, cover, ..
Combine all ingredients except frankfurters.
Simmer uncovered 15 minutes.
Keep warm on edge of grill.
Makes about 3 cups or enough sauce for dunking about 2 dozen frankfurters.
Slip frankfurters on cord, like stringing beads, then loop the strings over rod of ..
These Barbecue Franks are terrific. Try out these delicious casseroles for and let me know if you like them. Your suggestions for these Barbecue Franks are welcome.
Cook onion in butter till tender.
Add beans, catsup, and mustard; bring to boil; pour into 11x7x1 1/2-inch baking dish.
Arrange frankfurters and pineapple half-slices atop.
Blend remaining ingredients; spread over franks and pineapple.
Bake at 375° for 20 ..
Cook the bacon but do not crisp.
Add chopped onion and cook till tender but not brown.
Stir in the unsweetened pineapple juice, catsup, and chili powder.
Score franks diagonally at 1-inch intervals; add to the sauce.
Cover and bring to boiling; add chopped ..
Combine all ingredients except buns.
Partially hollow out soft centers of buns; fill with frankfurter mixture and close.
Wrap each bun in foil, sealing securely.
Place on baking sheet; bake in hot oven (400°) 12 to 15 minutes.
(Or heat on grill over
Soften yeast from roll mix in 1 cup warm water (110-115°); add dry ingredients from mix and blend well.
Divide dough in half.
On a lightly floured surface roll each half of the dough to a 13 inch circle.
Transfer to a greased 12 inch pizza pan.
Build up ..
MAKING
1) Into a 3 quart saucepan, stir in the preserves and the barbecue sauce
2) Using a sharp knife, cut the frankfurters into diagonal 3/4 inch pieces
3) Add the frankfurter pieces to the saucepan and cook over a medium heat
4) Add in the pineapple ..
GETTING READY
1. Preheat the oven to 325°
MAKING
2. In a saucepan, place the onions and cook in hot Crisco till the onions are tender. Add the flour and the salt and mix well
3. Add the milk to the pan, cook and then stir over low heat till thick and ..
Combine first 6 ingredients in a 1 1/2 -quart casserole.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 1 1/2 to 21/2 minutes or until hot.
Stir in frankfurters; cover and microwave at HIGH for 4 to 5 minutes, stirring once.
Serve with wooden ..
Heat wine in blazer pan of Oster Electric Chafing Dish at HI until bubbles start to rise to the surface.
Put remaining ingredients except wieners into OSTERIZER container, add heated wine, cover and process at LIQUEFY (Hi) until smooth.
Pour into blazer pan ..
1. In 12- by 8-inch microwave-safe baking dish, stir together sauerkraut, pork and beans, onion, brown sugar and caraway. Cover with vented plastic wrap; microwave on high 5 minutes or until hot, stirring once during cooking.
2. Arrange frankfurters over ..
MAKING
1. In a bowl combine all ingredients and transfer to a 2 1/2-quart casserole.
2. Bake uncovered at 350°F for 2 hours, stirring occasionally.
SERVING
3. Serve hot alongside meats or
Bean and kraut franks is a filling frankfurters recipe prepared with pork and beans along with sauerkraut. Microwave cooked, this pork and beans frankfurters is prepared with onions and makes a quick and simple
Drain pineapple, reserving syrup.
In skillet, melt butter.
Add onion and green pepper; cover and cook over low heat 5 minutes.
Dissolve bouillon cube in 1 cup boiling water.
Mix cornstarch, sugar, and dash salt; add pineapple syrup, vinegar, soy, and ..
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large saucepan, add frozen vegetables and milk. Cook as per the packet instructions.
3) Add in the frankfurters, mixing well.
4) Transfer half the amount of the mixture into a 6-cup baking dish.
5) ..
GETTING READY
1) Pre-heat the oven to 450°F.
2) Take a cookie sheet and line with double layers of foil.
MAKING
3) In a mixing bowl combine together beef, salt, 1 teaspoon chili powder and 1/3 cup soup. Form 11-inch circles with the mixture and place on the ..
Day before:
Cook potatoes; wrap; refrigerate, along with onion.
Early on day:
Peel, slice, then refrigerate potatoes.
About 30 minutes before supper:
1. In large skillet, saute bacon slices until crisp; drain on paper towels; crumble.
2. Meanwhile, pour 2 ..
Cook bacon till crisp, add onion, cook till tender but not brown.
Blend in next 4 ingredients.
Add vinegar and water; cook and stir till thick.
Remove from heat; stir in salad dressing.
Sprinkle potatoes with 3/4 teaspoon salt, pour dressing over, toss ..
MAKING
1. Put the egg whites and yolks in a separate bowls.
2. Add all other ingredients into a bowl containing egg yolk and keep on stirring and mashing them.
3. Take a blender, add all ingredients except the egg whites in it and blend for a second. ..
Potatoes are the favorite for the kids at home and they just love this Hot Potato Frank Salad. This is a pretty easy recipe to prepare and you can very well experiment with dishes of your choice. Give this Hot Potato Frank Salad a
The hot frank potato salad is a frankfurter salad made with canned potatoes. Easy to prepare and serve, the hot frank potato salad is a cooked salad and is flavored with soup mix and sour cream. Served warm, this is perfect for homely meals or even dinner ..
Cook frankfurters, onion and green pepper in butter until vegetables are tender.
Stir in tomato sauce, chili powder and cumin.
Simmer, covered, 20 minutes; stir occasionally.
Add olives; heat.
Meanwhile, cook spaghetti as directed on package;
Chicken Sausages sauteed with onion and curry leaves can be used as an excellent starter and also with drinks :-)
Please visit my site http://malayali.me for more such recipes!
Pierce frankfurters.
Cook in boiling water for 10 minutes, drain, slice and place in flameproof serving dish.
Add sauerkraut, onion flakes, tomato, brown sugar replacement, lima beans and maple extract.
Heat until flavors
Fill each hot dog with strip of cheese.
Separate crescent dough into 8 triangles.
Place hot dog on each triangle and roll up.
Place on greased cookie sheet (cheese side up) and bake at 375 degrees for 10 to 12
Combine the melted vegetable shortening, the egg, and milk.
Combine dry ingredients; add to vegetable shortening mixture and mix until smooth.
Dip frankfurters in batter and fry until golden in deep vegetable shortening heated to 375°
Frank Macaroni Skillet is something you gotta try - this is a favorite among kids and packs in the richness of macaroni, franks and sauces. Just check out the recipe of the rich and yummy Frank Macaroni Skillet listed
1. Franks may pop or explode, therefore prick or slash franks in several places.
2. To heat frank right in the bun, wrap in paper towel and paper towel under the bun to absorb moisture.
3. Touch Clear. Touch Auto Code and 18. Touch Start.
4. Total cooking and ..
For meat balls: soak instant onion in evaporated milk a few minutes.
Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well.
Shape in 1 inch balls (makes about 16).
For totem pole effect, fill skewers in this order: meat ball, ..
Drain pineapple, reserving syrup.
In 3-quart casserole combine pineapple, sweet potatoes, and franks.
In small saucepan combine brown sugar and cornstarch.
Stir in reserved pineapple syrup, orange peel, orange juice, water, vinegar, and chili sauce.
Cook and ..
Drain potatoes; cut up large pieces and set aside.
Drain pineapple, reserving syrup.
In 3-quart casserole combine potatoes, pineapple, and franks; set aside.
In a 2-cup glass measure combine the brown sugar and cornstarch.
Stir in the reserved pineapple ..
These Frankfurter Hobos are fabulous ! Gorge on these crispy crunchy toasted onion rolls smeared with delicious sandwich spread and topped with hot macaroni mixture and cheese for dinner tonight and tell me if you like them ! Your suggestions for this dish ..
In small saucepan, combine 2/3 cup pineapple liquid, barbecue sauce and tomato sauce.
Heat, stirring occasionally, until mixture boils.
Thread wieners, pineapple, green pepper and pickle alternately on 10 skewers.
Broil or grill 2 to 3 inches from heat, ..
1. Combine jelly and mustard in 4-cup glass measure.
2. Microwave on HIGH for about 3 minutes or until jelly melts. Beat well with rotary beater or whip to blend in mustard.
3. Cut each frank crosswise into 6 pieces. Stir into jelly mixture and continue ..
Here is a video that explains how to create the best tasting Bar B Que Sauce, Basting Sauce and Dry Rub for your summertime grilling. For more information visit
In 9- or 10-inch nonstick skillet heat oil; add onion, carrot, green pepper, and garlic (or garlic powder) and saute until onion is translucent, about 5 minutes.
Stir in cabbage.
Reduce heat, cover, and cook, stirring occasionally, until cabbage is soft, ..
In 12-inch nonstick skillet heat margarine over medium heat until bubbly and hot; add frankfurters and diced vegetables and saute until meat is browned.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly
Cook green pepper and onion in the 2 tablespoons butter till tender but not brown.
Add 2 cups of the bread crumbs, cream-style corn, whole kernel corn, eggs, and salt; mix lightly.
Spoon mixture into an 8x1 1/2-inch round baking dish.
Combine the remaining ..
Stir together cornmeal, flour, sugar, baking powder, and salt.
Combine egg, the 1/3 cup milk, and 2 tablespoons of the cooking oil.
Add to dry ingredients; beat smooth.
In saucepan heat remaining 2 tablespoons oil; add vegetables.
Cook, covered, 10 ..
Saucy franks is a frankfurter recipe prepared with a seasoned sauce mix. Made with tomato sauce as the base, the saucy franks is savory preparation that can be served with rice or
Combine egg and milk; stir in crumbs, Parmesan cheese, parsley, garlic salt, and pepper.
Add sausage and beef; mix thoroughly.
Divide into 6 equal portions.
Shape meat around frankfurters, leaving ends open; roll each between waxed paper to make uniform ..
MAKING
1. Add chicken wings, onion slices, celery, seasoning salt, and red pepper flakes to a large pot.
2. Fill the pot with just enough water to cover the ingredients in the pot.
3. Bring to a boil and immediately reduce heat to a simmer.
4. Simmer for 10 ..
MAKING
1) In a slow cooker, arrange wieners.
2) In a bowl, mix chili sauce with barbecue sauce and cranberry sauce.
3) Pour the sauce over the wieners, cover, and cook on low for 3-4 hours or high for 1-1/2 hours.
SERVING
4) Garnish and
In large saucepan, combine water, tomato sauce, and spaghetti sauce mix.
Bring to boiling; stir in macaroni; cover and cook over low heat until macaroni is tender, about 15 to 20 minutes, stirring frequently.
Stir' in franks and Worcestershire sauce; heat ..
In large saucepan combine water, tomato sauce, and spaghetti sauce mix.
Bring to boiling; stir in macaroni.
Cover and cook over low heat till macaroni is tender, 15 to 20 minutes, stirring frequently.
Stir in frankfurters and Worcestershire sauce; cook till ..
Slice frankfurters into 1/4 inch rounds.
Place frankfurters, beans, pineapple, chili sauce and onions in a 2-quart, heat-resistant, non-metallic casserole.
Heat, covered, on roast for 10 minutes stirring after 5 minutes.
Allow to stand covered for 2
Cook cabbage, covered, in small amount of boiling salted water 5 to 6 minutes, or till barely tender; drain.
Place in shallow 1-quart baking dish.
Arrange franks on top.
Melt butter; blend in flour and 1/2 teaspoon salt.
Add milk all at once; cook and stir ..
1. Combine jelly and mustard in 1 1/2-quart glass casserole.
2. Microwave for about 4 to 5 minutes on med.high (Roast), or until jelly melts. Beat well with rotary beater to blend in mustard.
3. Cut each frank crosswise into 6 pieces. Stir into jelly mixture ..
1 Combine jelly and mustard in 1 1/2-quart glass casseroles.
2 Microwave for about 4 to 5 minutes on 7 (MED. HIGH),or until jelly melts. Beat well with rotary beater to blend in mustard.
3 Cut each frank crosswise into 6 pieces. Stir into jelly mixture and ..
Place franks in boiling water; simmer, covered, 5 to 8 minutes.
Meanwhile, mash beans slightly with fork.
Combine beans, pepperoni, cat sup, and pickle relish; cook and stir till heated through.
Toast buns.
Place a frank on each bun half; spoon bean mixture ..
MAKING
1) In a skillet, combine all the ingredients together.
2) Allow to simmer for 15 minutes, stirring occasionally, until thoroughly heated.
SERVING
3) Serve the Fancy Franks immediately on a platter with wooden picks.
MAKING
1. In 10" glass skillet combine butter and onion and microwave (high), covered, 2-3 minutes.
2. Add corn syrup, brown sugar, mustard, Worcestershire sauce and ginger and microwave at high for 1 minute
3. Add beans and franks and microwave at high for ..
Cook onion in butter till tender.
Add next 5 ingredients and 1/2 teaspoon salt.
Simmer, uncovered, 15 to 20 minutes.
Serve in French rolls.
Makes 4 or 5
Arrange buns on cookie sheet or in shallow baking pan; place frankfurters on top.
Combine remaining ingredients; spread over frankfurters and buns completely.
Broil until
In 2-quart saucepan heat oil; add onion, green pepper, and garlic and saute until vegetables are lightly browned.
Stir in tomatoes, Worcestershire sauce, vinegar, sugar, paprika, and mustard; bring to a boil.
Reduce heat, cover, and let simmer, stirring ..
In Dutch oven cook ground beef till browned; drain off fat.
Stir in frankfurters, undrained kidney beans, tomato sauce, undrained tomatoes, chili powder, dry mustard, bay leaf, and 1 teaspoon salt.
Cover and simmer about 30 minutes, stirring ..
In 9- or 10-inch nonstick skillet heat oil; add onion, carrot, green pepper, and garlic (or garlic powder) and saute until onion is translucent, about 5 minutes.
Stir in cabbage.
Reduce heat, cover, and cook, stirring occasionally, until cabbage is soft, ..
Mix together first four ingredients to make a marinade.
Drain pineapple chunks; reserve 1/4 cup liquid.
Add to marinade.
Combine marinade and franks in shallow glass baking dish.
Refrigerate 3 to 4 hours, stirring several times.
Add pineapple chunks to ..
Heat margarine in skillet.
Simmer onion, celery, and green pepper until soft but not brown.
Sprinkle on flour and stir until absorbed.
Add tomatoes slowly, stirring constantly.
Add salt and pepper to taste; simmer 10 minutes, covered.
Add franks and simmer 10 ..
Cheese frank rolls ups are baked cheese and frankfurter roll ups made with biscuit crusts. Baked in the oven, the cheese frankroll ups can be served with any sauce or any dip of
Slice franks diagonally into 1/2 inch wide pieces.
In skillet brown the franks.
Remove from heat; push to one side.
Stir in sugar and soy.
Add vegetables.
Cook, covered, till vegetables are crisp tender, about 3 minutes.
Pour eggs over.
Cook and stir till ..
Preheat the oven to 500 degrees.
Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted, stirring occasionally.
Shape the sausage meat into 1 balls and arrange on a lipped baking sheet.
Bake for 7 to 9 minutes or until ..
Spread bread with butter; place 2 slices on each luncheon plate.
In small skillet, combine pork and beans, catsup, mustard, and instant minced onion; mix.
Add franks; cover and cook over low heat for 10 minutes.
Spoon mixture over brown bread slices; top with ..
MAKING
1) In a saucepan, add in the ground beef. Saute till it browns well. Keep stirring occasionally to separate the pieces.
2) Next, add in the beef soup, water and prepared mustard.
3) Heat the saucepan, while stirring occasionally.
4) Meanwhile, put the ..
Combine frozen vegetables with milk in a large saucepan; heat, following label directions.
Stir in frankfurters; spoon half into a 6-cup baking dish.
Mix bread crumbs and cheese in a small bowl; sprinkle half over layer in baking dish.
Top with remaining ..
Combine frozen vegetables with milk in a large saucepan; heat, following label directions.
Stir in frankfurters; spoon half into a 6-cup baking dish.
Mix bread crumbs and cheese in a small bowl; sprinkle half over layer in baking dish.
Top with remaining ..
Place frankfurters on a paper plate.
Heat, uncovered, on full power for 3 minutes.
Slice each cooked frankfurter into five diagonal slices.
Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and mustard in a deep, 2 1/2 quart, ..
Place frankfurters on a paper plate.
Heat, uncovered, on high for 3 minutes.
Slice each cooked frankfurter into five diagonal slices.
Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant, ..
In 12-inch nonstick skillet-heat margarine over medium heat until bubbly and hot; add frankfurters and diced vegetables and saute until meat is browned.
Reduce heat to low and add remaining ingredients; cook, stirring occasionally, until thoroughly
MAKING
1) On a cookie sheet or in shallow baking pan arrange the buns.
2) Keep frankfurters over it.
3) In a small bowl blend remaining ingredients.
4) Pour it over frankfurters and buns to cover completely.
5) Broil until hot.
SERVING
6) Serve
In 10-inch nonstick skillet heat margarine until bubbly and hot; add celery, onion, and green pepper and saute until vegetables are soft and lightly browned.
Remove vegetables to a plate and set aside.
Add frankfurters to same skillet and saute until browned; ..
In saucepan, cook frankfurters, onion, green pepper, and chili powder in butter until franks are browned.
Add remaining ingredients.
Cover; cook over low heat 12 to 15 minutes.
Stir
Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant, non-metallic casserole.
Add frankfurters.
Heat, covered, on roast for 6 minutes.
Stir.
Heat, covered, on roast for 12 minutes or until franks are heated through.
Stir ..
Lightly toss the ground beef, salt, pepper, and ketchup together.
Form into twelve flat patties.
Place 2 frankfurter halves, cut side down, on each of 6 patties; place a strip of cheese and two pickle strips between the frankfurter halves.
Brush lightly with ..
Cut vegetarian hot dogs crosswise into thirds. Dip in ketchup and coat well. Roll in crushed flakes, adding more flakes, if needed. Place on a lightly greased baking sheet.
Bake at 350° F. for 15 minutes. Serve hot with a bowl of mustard for
This is a surprisingly simple recipe for Tasty Franks - unusually rich and delicious with flavors most of us like to savor. This Tasty Franks is a great meal to serve.
Drain pineapple, reserving 1/2 cup syrup.
Cook onion in oil until soft.
Add pineapple, reserved pine- apple syrup, brown sugar, mustard, Worcestershire sauce and vinegar.
Bring to a boil; reduce heat.
Simmer for about 10 minutes.
Keep warm over hibachi.
Mix ..
Heat butter in a large saucepan; add onion and cook until lightly browned, stirring occasionally.
Blend in a mixture of the flour, sugar, dry mustard, and garlic powder.
Stir in the chili sauce, water, vinegar, and Worcestershire sauce.
Bring to boiling; boil ..
Heat oil in skillet and cook onion for 3 minutes or until tender but not browned.
Cut frankfurters in 1/2-inch pieces and add to onion in skillet.
Brown lightly.
Spoon into a 3-quart casserole.
Add pork and beans, apple sauce, mustard and chili sauce and stir ..
MAKING
1) In a 10-inch aluminum skillet, add bacon drippings to sauté onion and green pepper.
2) Pour in barbecue sauce and seasonings, mixing well.
3) Cover with a lid and allow simmering for 10 minutes.
SERVING
4) Just before serving, heat sauce and add ..
MAKING
1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil.
2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally.
3) Stir ..
Heat oil in a large skillet.
Add frankfurters; cook, stirring frequently, until brown, about 5 minutes.
Add tomato sauce, corn, onion, Worcestershire sauce, marjoram and salt; bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes, stirring ..
For sauce, combine first 6 ingredients.
Cut franks in thirds diagonally; brown in butter.
Add the noodles; pour sauce over, moistening all.
Cover; cook over low heat, stirring occasionally, 25 minutes or till done.
Sprinkle with
In 2-quart casserole combine the first 6 ingredients; stir in franks till coated.
Micro-cook, covered, till heated through, about 7 to 8 minutes, stirring twice.
Keep warm in chafing dish.
Serve with wooden
1. Preheat the grill or broiler. To make the pepper relish: In a 12-inch skillet, heat the oil over moderate heat; saute the onion and sweet peppers for 5 minutes or until tender. Stir in the water, sugar, vinegar, and salt. Lower the heat, cover, and simmer ..
In a saucepan combine celery, onion, water, salt, and pepper.
Cook 10 minutes or till vegetables are tender.
Add beans and mash slightly.
Stir in milk, then chili sauce.
Add frankfurters; heat
Combine tomato sauce, oregano and basil in bowl; mix well.
Place one frankfurter in each bun.
Top each frankfurter with 2 tblsp. of the sauce.
Arrange prepared buns in 12x8x2" (2-qt.) glass baking dish.
Sprinkle each with pizza cheese.
Cover with waxed ..
Saute onion and garlic in oil until onion is tender, but not brown.
Add frankfurters and cook until browned.
Add tomato sauce, tomatoes, salt and chili powder; mix well.
Bring to a boil; reduce heat and simmer 20 minutes.
Cook spaghetti according to package ..
MAKING
1. In a medium glass bowl, mix chili sauce, pickle relish and beer.
2. Heat at High for 5 minutes; stirring once.
3. Heat at Medium for 5 minutes until sauce thickens; stir once.
4. Add frankfurters and mix.
5. Heat at High for 4 1/2 to 5 1/2 minutes, ..
MAKING
1) Halve each frankfurter, thread on 4 wooden skewers alternately with the olives and pineapple.
2) In a bowl, mix the oil, soy sauce, pineapple juice and brown sugar, then brush over the kabobs.
3) Across a 2-quart glass utility dish, lay the kabobs ..
Heat oil in skillet and cook onion for 3 minutes or until tender but not browned.
Cut frankfurters in 1/2 inch pieces and add to onion in skillet.
Brown lightly.
Spoon into a 3-quart casserole.
Add pork and beans, apple sauce, mustard and chili sauce and stir ..
MAKING
1) In a saucepan, mix all ingredients, except frankfurters thoroughly.
2) Cover and bring to a boil. Decrease heat and simmer for 1 hour.
3) Add 1 cup water to thin the sauce.
4) Grill frankfurters 4 inches from coals for 10 minutes until brown. Turn ..
Combine brown sugar, nutmeg, orange juice and but- ter for basting sauce.
Parboil onions; cut in thick slices.
Cut apples in thick slices.
Cut frankfurters into 1-inch pieces.
Thread frankfurters, onions and apples on cocktail skewers.
Broil over low coals ..
Melt butter in a large skillet.
Add onion and garlic to skillet; saute 2 minutes.
Stir in beans, frankfurters, molasses and Worcestershire sauce; bring to a boil.
Reduce heat; simmer, covered, 10 minutes, stirring
In square baking dish, combine cranberry sauce, mustard and lemon juice.
Heat at high2 to 3 minutes, stir once.
Meanwhile, cut a lengthwise slit in each frankfurter cutting through at each end.
Stir into glaze mixture.
Heat at high5 to 6 minutes, or until ..
1. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 5 minutes or until golden.
2. Add frankfurters and cook, stirring, for 5 minutes longer.
3. Stir in beans, sauce and chili powder, if using, and bring to the boil. Reduce heat ..
MAKING
1) In a blazer pan, combine cornstarch, sugar, and pineapple juice.
2) Blend tomato sauce and vinegar and cook until thick and bubbly.
3) Cover and let the mixture simmer for 5 minutes.
4) Stir frankfurters and heat through.
SERVING
5) Serve
Slash frankfurters, on the diagonal, in several places.
Place in large skillet with beer.
Cook over medium heat, covered, until hot— about 10 minutes.
Remove frankfurters.
Stir sauerkraut and caraway into liquid in skillet; place frankfurters on top.
Cook, ..
1. Start heating oven to 375°F.
2. Open refrigerated rolls as label directs. Roll up each frankfurter in a roll, starting from broad end of roll and working up to its point. Brush rolls with melted butter; sprinkle generously with grated cheese. Place on ..
1. Start heating oven to 375°F.
2. Open refrigerated rolls as label directs. Roll up each frankfurter in a roll, starting from broad end of roll and working up to its point. Brush rolls with melted butter; sprinkle generously with grated cheese. Place on ..
Open 1 package (8 ounce) refrigerated crescent rolls; separate rolls.
Cut each triangular roll into 4 small triangles by cutting in half cross wise through middle; cut bottom half into 3 equal triangles.
Put a small, well-drained dollop of hot dog relish in ..
Slit franks lengthwise, cutting almost to ends and only 3/4 the, way through.
Combine tomato, cheeses, and seasonings; stuff in franks.
Wrap each with a bacon strip, anchoring ends with toothpicks.
Place franks, filling-side down, on grill.
Broil over hot ..
MAKING
1) Wipe the frankfurters till they have dried properly.
2) In a medium mixing bowl, combine the pancake or waffle mix, yellow cornmeal, dry mustard, onion salt, garlic powder and water. Stir till all the ingredients have moistened.
3) Dip the dried ..
Drain pineapple, reserving syrup.
In skillet, melt butter; add onion and green pepper; cover and cook over low heat till tender-crisp, about 5 minutes.
Dissolve bouillon cube in boiling water.
Combine cornstarch with brown sugar, vinegar, soy sauce, and ..
Combine tomatoes, celery, water, spaghetti sauce mix, onion, and sugar.
Cut frankfurters in thirds diagonally.
In large skillet, brown franks in butter or margarine.
Add uncooked noodles and tomato mixture, stirring to moisten ingredients.
Cover; cook over ..
About 45 minutes before serving: In large saucepan melt butter; saute onions until tender; stir in undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar, Tabasco.
Add frankfurters; simmer 10 minutes; stir once or twice.
Meanwhile cook ..
In 1 1/2 or 2-quart casserole, combine all ingredients except paprika.
Cook covered, 7 minutes or until hot, stirring once.
Sprinkle with paprika before
Mix jelly, chutney, vinegar, and garlic salt in small skillet or chafing dish.
Add franks; heat through, stirring constantly.
Serve hot with wooden picks for serving and
MAKING
1. Take two platters; arrange cherry tomatoes, frankfurters, and pineapple chunks over it.
2. In an electric fondue pot pour enough oil until it is ½ or 2/3 full. The oil is heated according to manufacturer-€™s suggestions.
3. Cherry tomatoes, ..
Combine butter and lemon juice; quickly dip frozen fish sticks in mixture, coating all sides.
Place fish sticks in an oiled wire broiler basket and cook over hot coals, brushing with lemon butter and turning once takes about 5 minutes to brown nicely and cook ..
Melt butter in skillet: blend in mustard and corn syrup.
Score franks at 1-inch intervals; add to sauce with apples.
Cover; simmer slowly 10 to 15 minutes, turning apples and franks once.
Arrange franks on serving platter; surround with apples.
Pass
Sweet And Sour Franks gently blends the sweet tang of currant jelly with that of mustard. I love preparing this juicy Sweet And Sour Franks to serve as the dinner first course.
Heat frankfurters.
In saucepan, mash beans slightly with a fork.
Blend in pepperoni, catsup, and pickle relish.
Cook and stir until mixture is heated through.
Place franks in buns; spoon pepperoni-bean mixture over
Place beans in 1 quart baking dish.
Add frankfurters and onion.
Carefully mix.
If desired, mix in mustard.
Bake, covered, in 350°F toaster oven 25 minutes or until heated
GETTING READY
1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler.
2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring.
3. Cut frankfurters crosswise in thirds.
4. Cut zucchini and yellow ..
In 2-quart casserole, combine jelly and mustard.
Microwave at high (10) 1 to 2 minutes until mixture can be stirred smooth.
Add franks, stirring to coat each piece.
Cover.
Microwave at high (10) 3 1/2 to 6 minutes until franks are hot, stirring after 2 ..
In 2-quart casserole, combine jelly and mustard.
Microwave at HIGH (10) 1 to 2 minutes until mixture can be stirred smooth.
Add franks, stirring to coat each piece.
Cover.
Microwave at HIGH (10) 3 3 1/2 to 6 minutes until franks are hot, stirring after 2 ..
Combine all ingredients, except paprika, in 2-quart glass casserole.
Cover with glass lid or plastic wrap Microwave on low for 8 to 9 minutes or until hot.
Let stand, covered, 3 minutes.
Sprinkle paprika on top before
1. Combine all ingredients, except paprika, in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on REHEAT for 8 to 9 minutes or until hot. Let stand, covered, 3 minutes. Sprinkle paprika on top before
MAKING
1) In bacon drippings, sauté the onion and franks.
2) Add the potatoes and cook for 10 to 15 minutes or till the potatoes have turned golden brown, frequently stirring.
3) Add carrots and continue cooking till the preparation has heated ..
MAKING
1. In a saucepan, combine the beans, ketchup and beer. Give a good stir to mix.
2. Place pan over a low flame and simmer, stirring until the ingredients are well blended.
3. Heat without boiling for 3 to 4 minutes.
SERVING
4. Serve immediately by ..
Rinse beans; add to 1 1/2 quarts boiling water.
Cover; simmer till tender, about 1 1/2 hours, adding salt after 1 hour.
Drain.
Place beans in 11 1/2x7 1/2x1 1/2-inch baking dish.
Combine next 7 ingredients; pour over beans.
Cover with foil; refrigerate ..
MAKING
1. Heat a large frying pan with vegetable oil, saute onion until soft.
2. In a cup, mix cornstarch, curry powder, allspice and salt; stir into onion mixture; cook, stirring constantly, just until it starts to bubble over.
3. Add in pineapple and syrup ..
Slit franks lengthwise, not quite through.
Fold each half slice of ham lengthwise and insert in a frank.
Tuck a strip of cheese and pickle in frank alongside.
Combine mashed potatoes, egg yolks, milk, and seasonings.
Poke two skewers through the franks for ..
Heat corn oil in a skillet over medium heat.
Add frankfurters; cook 3 minutes, or until lightly browned.
Add pepper; cook, stirring constantly, 2 minutes, or until tender.
Drain pineapple; reserve syrup.
Stir together pineapple syrup, corn syrup, soy sauce, ..
Put cheese, bacon, and onion through medium blade of food chopper.
Blend in mayonnaise, dry mustard, and Worcestershire sauce.
Stuff each frankfurter with about 1 tablespoon of the mixture.
Separate the crescent roll dough into the triangles; cut each in half ..
About 20 minutes before supper:
1. In large skillet, melt butter; in it saute onions until tender.
2. Meanwhile, in bowl, blend flour, tomato sauce, bouillon, vinegar, Worcestershire, sugar, chili powder, and salt; quickly stir into onion in skillet.
3. Now ..
In 2-quart saucepan heat oil; add onion, green pepper, and garlic and saute until vegetables are lightly browned.
Stir in tomatoes, Worcestershire sauce, vinegar, sugar, paprika, and mustard; bring to a boil.
Reduce heat, cover, and let simmer, stirring ..
Frank Potato Pie is easy to make pie recipe. Frank Potato Pie gets its taste from vegetable mixed with mustard and flavored with celery soup. Frank Potato Pie is inspired by many restaurants
1. Cook onion and butter in large covered bowl on HIGH for three minutes.
2. Chop each frankfurt into four, place in bowl with onion, add baked beans and chilli powder, stir, cover, cook on HIGH for three minutes. Stir once during cooking. Halve pita bread, ..