The fpr filipino dish miki is a wonderful side dish.
It is a part of global cuisine nowadays though it is belived to have its origin in the asian cuisine.
1. Heat oil in a wok.
2. Put-in chicken and cook for 3 minutes.
3. Add pork belly. Stir and cook for 2 minutes.
5. Add sherry and onions. Cook until onions becomes soft.
6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. ..
