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Food Processor Loaf Bread Recipes
Enjoy our collection of food processor loaf bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for food processor loaf bread recipes.
CCP - SEF: 254
Food Processor Zucchini Pecan Bread
GETTING READY
1 Preheat the oven to 350°F.
2 Butter and flour the shorter sides of an 8-1/2 x 4-1/2-inch loaf pan.
3 Place a sheet of wax paper in the pan to line the longer sides and bottom.
4 Grease the paper with butter and dust with... - 40.1758
Peach And Orange Tea Bread
Drain the peaches and chop with the cherries, using the double-bladed chopping knife.
Simmer the chopped fruit in the orange juice for 5 minutes.
Using the double-bladed chopping knife, mix the butter into the flour.
Add the remaining ingredients and mix... - 31.4659
Pumpkin Walnut Loaf
The pumpkin walnut laof is a cooked and baked loaf made with a mix of rice and bread crumbs in chicken broth along with eggs, cheese and pumpkin. Flavored with hersb, the pumpkin loaf is baked and served with stewed toamtoes. - 45.351
Orange Date Nut Loaf
Heat oven to 350°F.
Grease and flour bottom only of 8x4 or 9x5 inch loaf pan.
In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground.
Measure 1/2 cup.
In large bowl, combine 1/2 cup ground orange and... - 45.4502
Vegetable Sandwich Loaf
Mix cheese, sour cream, parsley, paprika, salt and pepper together in food processor until smooth.
Using long bread knife, slice off top and bottom crusts of loaf.
Continue cutting loaf to obtain 4 slices.
Spread first slice of bread with cheese mixture.
Set... - 39.6168
Pear And Pecan Loaf
1 Preheat the oven to 325° F.
Lightly grease a 9"x5"x 3" loaf pan and cut a piece of wax paper to fit the bottom.
In a small heatproof bowl, soak the dried pears in enough boiling water to coverfor 15 minutes; drain and chop.
2 Meanwhile, in a food processor... - 42.507
Almond Cracked Wheat Loaf
1. Combine the cracked wheat and 1 cup water in saucepan. Bring to a boil, cover, reduce heat, and cook, stirring occasionally, for 10 minutes, or until the wheat is tender and the water is absorbed. Set aside to cool.
2. Grind the almonds in blender or food... - 38.4341
How To Make Cottage Loaf - Part Two
Now that the dough is ready and the loaf has been shaped, it is time to bake the bread. The video offers a detailed description on how to correctly bake the bread so as to avoid any burns or rough edges. Once the bread is done, you will have a soft and yummy... - 114.909
How To Make Cottage Loaf - Part One
If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.951
Banana Nut Bread
GETTING READY
1. Preheat the oven at 350 degrees F. grease the loaf pan with cooking spray.
2. Peel bananas and place in a separate bowl.
MAKING
3. In a food processor add in the Bisquick, sugar, oil, eggs, vanilla, rum and beat well.
4. Mash the bananas... - 0
Dark Banana Loaf
This is one of the first things I ever taught myself to bake and I've made it so many times I don't need to look at the recipe any more! I prepare this dark, rich, banana bread using a food processor so it mixes up in no time at all...which is good because... - 127.218
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1463
Cottage Wheat Loaf
Before Cooking
1) Sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and cottage cheese.
4) In the food processor, use METAL BLADE setting.
5) In the work bowl, wheat... - 48.0985
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 41.2469
Potato Loaf
GETTING READY
1) In a saucepan, boil potato in water until tender.
2) Peel the potatoes, when still hot. Mash the potatoes and allow cooling.
3) Add cold water, oil and honey.
4) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
5) Let stand in a... - 48.7171
Two Tone Lite Ricotta Loaf
GETTING READY
1. Take a small saucepan, add cold milk and sprinkle gelatin over it.
2. Let stand 5 minutes and stir over low heat such that the gelatin is completely dissolved.
MAKING
3. For making the pepper Layer in food processor, puree ricotta with... - 49.0177
Potato Loaf
1 Preheat the oven to 400° F.
Grease a 9"x 5"x 3" loaf pan; set aside.
In a food processor or blender, puree the cottage cheese for 1 minute or until smooth.
2 In a large bowl, combine the pureed cottage cheese, mushrooms, Parmesan cheese, green onions, egg... - 37.9594
Herb Butter
Chop the herbs finely, using the double-bladed chopping knife.
Mix the herbs, butter and seasoning together thoroughly, using the double-bladed chopping knife.
Serve with steak or other grilled meat.
Herb Bread Cut a French loaf three-quarters through into... - 22.9494
Chicken And Liver Terrine
Clean the mushrooms and peel and quarter the onion.
Place them in the bowl with the bread and parsley and chop finely, using the double-bladed chopping knife.
Transfer to a mixing bowl.
Remove the flesh from the chicken and chop finely together with the... - 42.3744
French Onion Soup
Peel and halve the onions.
Fit the slicing disc and feed the onions into the bowl to slice them.
Melt the butter and oil in a pan.
Add the sliced onion and stir well.
Leave over a low heat to brown.
Finely chop the parsley, using the double-bladed chopping... - 41.6262
Golden Rich Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast.
3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor bowl... - 44.7299
Garden Fresh Zucchini Bread
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Slice walnuts in a food processor bowl fitted with a slicing disc and keep aside.
3) Shred zucchini with a knife or in the processor bowl fitting it with a shredding disc.
MAKING
4) Attach... - 46.2843
Banana Bread
GETTING READY
1) Set the oven temperature to 350°F before baking.
MAKING
2) Finely chop bananas and butter for about 20 seconds in a food processor bowl fitted with a knife blade.
3) Add in rest of the ingredients and process to mix for 10 seconds.
4) Stop... - 47.7654
Whole Wheat Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast.
3) Mix flour, whole wheat flour, brown sugar, soft butter and salt for about 5 seconds in a... - 42.0428
Easy Basic White Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast.
3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 40.8098
Sausage Stuffed French Loaves
GETTING READY
1) Preheat oven to 400°F.
2) Trim off the ends of the loaves, and reserve the ends.
3) Using the fingers hollow out the loaves.
MAKING
4) In a food processor fitted with a steel blade, process the soft bread to coarse crumbs.
5) In a heavy... - 47.0818
Ricotta Basil And Pine Nut Loaf
1 Preheat the oven to 350° F.
Lightly grease a 9" x 5"x 3" loaf pan and dust with the bread crumbs; set aside.
Toast the pine nuts on a baking sheet in the oven for 5 minutes or until fragrant and very slightly browned.
2 In a food processor or blender,... - 39.744
Chipotle Meat Loaf
1. Preheat oven to 425°.
2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey... - 31.1668
Country Style Chicken Loaf
Combine chicken, bread crumbs, milk, and egg in a food processor.
With the steel blade, mix until blended.
Pour into a bowl.
Add carrot, celery, onion, green pepper, salt, and pepper.
Stir to mix thoroughly.
Place in well-greased loaf pan.
Bake at 350°F... - 40.3202
Parmesan Cheese Garlic Bread
In a mixing bowl or food processor, blend butter, oil and Parmesan cheese.
Add garlic, parsley and lemon pepper; mix or process until smooth.
Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom.
Spread butter... - 32.5135
Oatmeal Dill Bread
1. Put the whole wheat flour and yeast in the large bowl of an electric mixer.
2. Combine the onion, water, cottage cheese, 3 tablespoons butter, the salt, sugar and eggs in the container of an electric blender or food processor. Blend or process until... - 39.8057
Cheese Sausage Sandwich Loaf
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. In a food processor, grate cheese, until it is coarsely chopped. Run the food processor for about 8 seconds. Grate only ½ cup of cheese at a time. Add the grated cheese to a bowl.
3. In a food... - 41.193
Tuna Loaf
1. Process tuna in a food processor, or force through food chopper, using small blade.
2. Combine with soup.
3. Soak crumbs in milk and add tuna mixture, pimiento, parsley, seasonings and eggs. Mix thoroughly.
4. Place in greased loaf pan and bake in moderate... - 33.9644
Chicken And Egg Loaf
Put chicken, carrots, hard-cooked egg, and pimento through food grinder or combine in food processor and process until well chopped.
Stir in the bread crumbs, beaten eggs, lemon juice, salt, hot sauce, and pepper.
Transfer to nonstick loaf pan.
Bake at... - 38.9824
Vegetable And Nut Loaf
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a loaf tin or baking pan with oil.
3. In a food processor, combine onions, celery, carrots, and rosemary, and grind into a fine mince. Turn out into a bowl, scraping the sides of the bowl.
4. Grind the... - 44.9587
Veal Loaf Florentine
1. Preheat oven to 350 F. In 2-quart casserole, place spinach and 1 tablespoon water; cover and microwave on High 2 minutes. Squeeze out excess moisture.
2. In medium nonstick skillet, heat oil; add 1 cup of the onions and cook over medium heat until... - 35.0528
Homemade Country Loaf
GETTING READY
1. In a large bowl, prepare the starter for the dough by tipping the flour and yeast together.
2. Use a wooden spoon to mix 200ml water into the flour and yeast mix.
3. Cover the bowl with an oiled cling film sheet and leave it overnight in... - 45.6036
Meat Loaf Surprise
In 3 quart saucepan, heat potatoes and enough water to cover to boiling over high heat.
Reduce heat to low; cover and simmer 10 to 15 minutes, until potatoes are fork tender.
Drain potatoes and return to saucepan.
Add milk, margarine or butter, 1/2 teaspoon... - 42.403
Meat Loaf Surprise
1. In 3-quart saucepan, combine potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer until potatoes are fork-tender, 10 to 15 minutes. Drain potatoes and return to saucepan. Add milk, butter, 1/2 teaspoon... - 39.1269
Homemade Meatloaf
If you're looking for the perfect recipe of Meatloaf then look no further. The chef shows the Homemade version which tastes better and has fewer calories. Most of all it tastes so delicious. So, do try it out. - 139.049
Crusty Italian Loaf
GETTING READY
1) Preheat the oven to 375°.
2) In a small bowl, add warm water and sugar. Add yeast to this and let it stand for 5 minutes or until it gets foamy.
3) Pour in vinegar.
4) In a food processor bowl, add 2 cups of the bread flour, 1/2 cup of the... - 40.1568
Mushroom Loaf
Combine mushrooms, celery, and chopped parsley in work bowl of food processor; process until almost pureed.
Add remaining ingredients except zucchini and garnish; continue to process until well combined.
Transfer 1/2 of mixture to a 7 3/8 x 3 5/8 x 2 1/4-inch... - 36.0437
Lentil And Walnut Loaf
GETTING READY
1. In a saucepan, add lentils, water and bring to a boil, simmer for 15 minutes, until lentils are soft. Drain and set aside.
MAKING
2. In a food processor, mince onion, celery, sweet pepper.
3. In a skillet, sauté cumin, chopped walnuts,... - 44.7654
Quinoa Loaf In A Gravy Of White Wine And Mushrooms
If you thought meat loaf is a luxury of the carnivores, think again. The vegan Chef Joel is on a mission to prove you wrong. A vegan loaf made from quinoa, oats, mushrooms, and sun dried tomatoes, filled with spinach and topped with a warm and smooth gravy of... - 107.687
Baked Stuffed Chicken Loaf
GETTING READY
1 For the chicken: Using a meat grinder or food processor, grind the chicken.
2 In a bowl, add ground chicken and bread crumbs along with poultry seasoning, salt, and pepper; set aside.
3 For the stuffing: In another bowl, mix together all... - 46.6917
Banana Quick Bread
Preheat oven to 350 degrees.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and... - 45.5159
White Bread
This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 36.8951
Harvest Quick Bread
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Mix together prune puree, cranberries,... - 44.4049
Pumpkin Patch Bread
Heat oven to 350°F.
Grease two 9 x 5 X 3-inch loaf pans.
Cut orange in quarters.
Remove and discard peel and white pith from sections.
Place all orange sections and water in blender or food processor.
Process until smooth.
Combine and sugar in large... - 42.4018
Banana Bread
If you are learning how to bake, check out this video recipe for banana bread as this is a perfect recipe for you to start off. You can see how the fat guys make a perfectly baked banana bread following a recipe and sure looks yummy. - 79.7826
Date Nut Carrot Whole Wheat Bread
This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6451
Pumpkin Quick Bread
Preheat oven to 350 degrees.
Use a nonstick 9-by-5-inch loaf pan, or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Beat together prune puree, pumpkin... - 44.5811
Orange Fennel Bread
1 In a small saucepan, combine the cold water, fennel seeds, butter, and salt.
Bring to a boil over moderate heat, lowerthe heat, and simmerfor 5 minutes.
Transferto a large bowl and mix in the orange juice and orange rind.
2 In a small bowl,... - 41.9635
Low Fat Pumpkin Bread
Preheat oven to 350°.
Combine prunes and water in container of food processor.
Pulse on and off until prunes are finely chopped.
In mixer bowl, blend prune mixture with sugar.
Beat in egg substitute and pumpkin just to blend.
In bowl, combine remainder of... - 43.1748
Rawgosia008 - Raw Food
A grand raw and vegan menu..in a jiffy. This video prepares a handful of raw dishes, served together to make a complete feast! The apple and nut bread is served with hummus and guacamole. A rich salad with baby green is a wonderful accompaniment. Complete the... - 114.64
Homemade Artisan Bread
GETTING READY
1. Preheat the oven to 450 degree, about 20 minutes into the second rising time.
2. Prepare a cookie sheet by coating it with cornmeal.
3. In a bowl of water dissolve the dry active yeast.
4. In the food processor place the flour and as the... - 122.638
South African Street Food (bunny Chow)
Real South African street food. This video makes chicken bunny chow which is delicious form of curry chicken served on a hollow bread. Prepared with aromatic spices, this chicken dish is very delicious and the aromatic spices render a very beautiful flavor.... - 105.41
Cheese & Nut Stuffed Bread Slices
Trim ends of bread, then cut bread crosswise into 4 pieces.
Hollow out center of each piece, leaving 1/2-inch shell; reserve shells (save bread for fresh bread crumbs).
With food processor or electric mixer, combine cream cheese with butter until smooth.
Add... - 33.3616
Oat Flour Whole Wheat Bread
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.045
Dark German Rye Bread
This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3074
Malted Milk Bread
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add whole wheat flour,... - 45.2553
Ever Favorite Apricot Nut Bread
GETTING READY
1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately.
2. Blend the apricots into a smooth puree.
3. Measure the puree, adding a little syrup to equal 1 cup.
4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.7222
Apple Orange Bread
In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.
In a large mixing bowl, cream shortening and sugar.
Add eggs, one at a time, beating well after each addition; beat until light and fluffy.
Beat in... - 42.5319
No Knead Sandwich Bread
1. Stir yeast into water in small bowl; let stand 5 minutes. Add oil.
2. Combine all-purpose flour, oats, soy flour, gluten, sesame seeds, sugar substitute and salt in food processor fitted with plastic dough blade. Using on/off pulsing action, process until... - 37.0633
Fresh Mango Or Peach Bread
GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
4) Add walnuts, pulse on/off until coarsely chopped.
5) Transfer... - 49.6266
Tofu Wheat Bread
1)Pour yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix.
5) Add flour,... - 48.2607
Mango Bread Ii
GETTING READY
1) In your food processor, use the METAL BLADE setting.
2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
3) Fold in dates; pulse on/off until coarsely chopped.
Fold in walnuts; pulse on/off... - 49.4003
White, Red, And Green Italian Braid
Fill a large shallow pan or roaster half full of water and bring to a boil to use for rising.
To Make Dough: Place flour, yeast, sugar, and salt in food processor fitted with the metal blade and pulse to combine.
Add oil and egg and process until... - 41.62
Sunny Date N Nut Bread
GETTING READY
1) Preheat oven to 350°F before baking.
2) Take a 9x5-inch loaf pan and grease and flour it.
3) Chop orange pieces for about 15 seconds in a food processor bowl fitted with a Knife Blade.
MAKING
4) Take a small mixing bowl; mix together dates,... - 46.144
Coconut Tea Bread
Want to learn how to bake a tasty, sweet tea bread that will please everyone's taste buds? Then watch this video and get ready to amaze everyone with your baking skills! - 80.0006
Oatmeal Bread
Preheat oven to 375° F.
In a large saucepan, bring 1 cup water to a boil.
Remove from heat, add butter, arid stir until melted; add oats and stir.
Allow mixture to soak about 20 minutes, or until lukewarm.
Stir in molasses and yeast; blend until yeast is... - 35.1123
Parmesan Garlic Bread
Preheat the broiler.
In a blender or small food processor, blend or process the oil and garlic until well combined.
Brush the cut surfaces of the bread with the garlic mixture.
Sprinkle each bread half with 2 tablespoons of the cheese.
Using a sharp knife,... - 35.9925
Orange Bread
Preheat oven to 350°.
Lightly grease loaf pan.
Remove orange peel from orange with a sharp knife, scraping away all of the white pectin from the peel.
Cut orange in half and squeeze juice into measuring cup; add boiling water to make 1 cup.
Grind orange peel... - 47.1037
Salt Free White Bread
GETTING READY
1. Grease 1 large (9"-x-5") bread pan
2. Preheat the oven to 400° about 20 minutes before baking.
MAKING
3. In a large mixing bowl stir the yeast and sugar into 1 cup flour. Pour in the hot water and add fat.
4. Beat for 2 minutes with a... - 35.6076
Beer Bread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Butter a loaf pan of 8x5-inches.
3) With a strip of wax paper, line the pan and butter the paper as well.
MAKING
4) In a mixer or food processor bowl, put the sugar, salt and flour.
5) Beat or... - 36.7149
Bimini Bread
Soften yeast in 1/2 cup warm water for 10 minutes.
Using a large food processor, electric mixer or wooden spoon, beat yeast mixture, dry milk powder, sugar, oil, salt and eggs until smooth.
Add 1 1/3 cups warm water and 2 cups of the flour; beat until... - 41.077
Double Cheese Bread
PREPARATIONS
1) To soften yeast, sprinkle it over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting.
5) Fit the Cheddar cheese... - 48.661
Molasses Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over ¼ cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and molasses.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 43.0716
Nut Butter Bread
GETTING-READY
1) Using a measuring cup sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In the... - 45.1523
Anadama Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a 2-quart saucepan, heated over high heat, mix together cornmeal and water, stirring until cornmeal thickens.
3) Take off the mixture from heat and add in molasses and butter.
4) Allow the... - 42.771
Whole Wheat Italian Bread With Herb Butter
MAKING
1) FOR THE HERB BUTTER: Mince all herbs in a food processor, put in softened butter, and blend.
2) Transfer into butter molds or crocks. The butter will be good for up to 2 days in the refrigerator, or it can be frozen for future use.
3) Next, Using a... - 35.194
Fiesta Grapefruit Bread
Preheat oven to 350°.
Grease loaf pans.
Coarsely grate all outer peel from the grapefruit; set aside.
Remove remaining white peel and seeds; puree whole grapefruit in blender or food processor.
Do not drain, set grapefruit aside with peel.
In a large bowl,... - 45.8794
Parmesan Bread
Sprinkle yeast and sugar over warm water in a small bowl; let yeast mixture stand 5 minutes.
Place bread flour, 1 cup semolina flour, cheese, and salt in a food processor; pulse 3 times or until blended.
With processor on, slowly add yeast mixture and olive... - 38.8672
Italian Herb Bread
Place yeast, sugar, and warm water in large bowl or food processor and allow mixture to become bubbly. This could take 10-15 min.
Mix in 2 cups of flour and the salt.
Add one tablespoon of the fresh/dried chopped rosemary.
Knead for about 5 minutes by... - 37.9525
Whole Wheat Cornell Bread
TO GET STARTED
1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE... - 48.8532
Bran Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use the METAL BLADE setting.
5) In the work... - 46.9802
Applesauce Cinnamon Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 49.3868
Sunflower Seed Bread
STEPS TO GETTING READY
1) Using a cup sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add... - 46.1222
Honey Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting.
2) In... - 48.1166
Four Herb And Honey Bread
GETTING READY:
1) Oven is preheated to 350 degrees c.
2) Baking sheet is greased and kept aside.
MAKING:
3) Milk is boiled and when done, butter, honey and salt are added and blended in the food processor.
4) This milk mixture is cooled by adding a little... - 45.5543
Carrot Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7698
Simple White Bread
White Bread recipe adapted from Marguerite Patten BBC cookery show. - 35.923
Sweet Irish Soda Bread Using Buttermilk
Preheat oven to 375 degrees.
In a large mixing bowl or food processor, combine flour, baking soda, baking powder, salt, and 3 tablespoons of the sugar.
Add butter and cut it into dry ingredients with a fork, pastry blender, or with on/off motions of the... - 37.732
Old Fashioned Diamond Nut Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin (or two 8-inch X 4-inch X 2 1/2 -€“inch pans) with butter or oil and dust it with a little of the flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a large-size mixing... - 45.1076
Orange Raisin Nut Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or oil and dust it with a little of the flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a large-size mixing bowl or in a food processor bowl, combine the flour... - 47.3683
Libby's Pumpkin Nut Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or oil and dust it with a little of the flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, re-sift the flour with the other dry... - 48.8711
Carrot Tea Bread
1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray.
2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2509
Apricot Pecan Bread
GETTING READY
1) Preheat the oven to 325°.
2) In a food processor bowl, add apricots to puree. Place it aside.
3) In a medium bowl, combine flour, baking soda, salt, cinnamon, ginger, allspice, and baking powder.
4) In a large bowl, add butter and sugar to... - 45.8751
French Bread With Tomato Brie Butter
Robin has a great recipe idea to use up leftover French bread. She creates a butter which is smeared over the bread to transform it. Watch this if you love breads with butters. - 123.72