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Food Festivals Recipes
Enjoy our collection of food festivals recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for food festivals recipes.
Italian Festival Foods
How about celebrating this festive season in Italian style? Watch this Italian festival foods recipe video to see how Italian families celebrate their festive season traditionally. These are typical Italian recipes and your family will love the exotic flavors... - 92.3562
Easy Festive Shortbread Cookie
Baking cookie at home is no more a specialist's job, when you have such easy and simple recipe on hand. You can try this even on a hectic, busy weekdays. These easy festive shortbread cookie are crunchy, crispy and most favorite for the kids of your family. - 109.584
Festive rice is a cooked and seasoned rice preparation flavored with lemon, turmeric and bay leaves. Cooked with coconut milk, the fesive rice has a mild yet rich taste to it and can be served with green peppers as the main rice dish. - 44.2629
Festive Cherry Salad
Dissolve gelatin in boiling water; stir in orange juice.
Chill until consistency of unbeaten egg white.
Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold.
Chill until set - 25.636
Festive Cranberry 'freezer Pie
Combine first 4 ingredients;â€™ mix well.
Press mixture on bottorri andâ€™ sides of an ungreased 8-inch spring formâ€™ pan.
Combine cranberries and 1 cup sugar in a large mixing bowl; let stand 5 minutes.
Add egg whites, orange juice con... - 38.3787
Festive Popcorn Treats
Line baking sheet with waxed paper.
Pour popcorn into large bowl.
Combine sugar and corn syrup in medium saucepan.
Bring to a boil over medium heat, stirring constantly; boil 1 minute.
Remove from heat.
Add peanut butter and green food color; stir until... - 33.3147
Force oranges and apples through coarse blade of food chopper, reserving extra juice for other uses.
Then grind cranberries and add with sugar to other fruits.
Mix well and let stand several hours to ripen.
Store covered in refrigerator.
Good with roast... - 23.8368
Festive Cranberry Salad
In a bowl, combine milk and lemon juice; mix well.
Stir in pineapple, cranberry sauce, marsh-mallows, pecans and food coloring if desired.
Fold in whipped topping.
Spoon into a 13-in.x 9-in.x 2-in.baking dish.
Freeze until firm, 4 hours or overnight.
Cut into... - 37.84
Festival shrimp is a fruited vegetable shrimp recipe cooked in butter. Skillet cooked with a pureed sauce of vegetable with garlic, lime juice and coriander for flavor, the festival shrimp is finished with pineapple and cilantro for a fresh and peppy taste.... - 47.2711
Raw Mexican Rice Or Couscous And The Woodstock Fruit Festival!
1. Pulse Cauliflower and Radish in small batches using the VitaMix a grater or your food Processor to make fine “rice”.
2. Slice and dice the outer sides of the tomatoes
3. Dice the mushrooms throwing over top of “rice”,... - 83.8344
Festive Cranberry Torte
Combine cranberries, orange peel, and fructose in a saucepan.
Stir to mix.
Cook over low heat just until boiling.
Slice angel food cake loaf into four layers.
Spread one-fourth of the nondairy whipped topping on each layer.
Spoon one-fourth... - 38.8306
Festive Fruit Trifle
Cut angel food cake into 1-inch cubes; set aside.
Combine milk and next 4 ingredients in container of an electric blender or food processor; top with cover, and process until mixture is smooth.
Pour mixture into top of a double boiler; bring water to a... - 44.8089
Festive Frozen Salad
Blend cream cheese with syrup; stir in all remaining ingredients.
Pour into refrigerator tray; freeze until firm. - 26.4389
Festive Halloween Bunt Cake
Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 105.037
Festive Herring Spread
This satisfying spread can be enjoyed on french bread, rye bread or crackers of your choice. It's up to you, the possibilities are endless! - 24.5769
Festive Light Christmas Cake
Line a 9-inch (23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 300°F (150°C).
To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy.
Beat in eggs one at a time.
If mixture curdles, add 1 tablespoon... - 46.7357
Festive French Macarons
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking French Macarons. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to... - 125.846
Festive Dilly Roll-ups
Stir together cheese, cream cheese and seasoned pepper in medium bowl.
Spread each tortilla with 1/4 cream cheese mixture. Arrange 2 strips pepper and 3 green beans on center of each tortilla; roll up tightly. Wrap each tortilla in plastic food wrap,... - 31.4729
Festive Mincemeat Cookies
1) Preheat oven hot to 350°F (190°C).
2) Grease the cookie sheets with butter.
3) Electric Mixer Method Cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs and lemon extract beat till done.
6) In a medium bowl... - 47.4047
Festive Holly Cake
In a large mixing bowl, combine the first 10 ingredients; beat on low speed for 30 seconds.
Beat on medium for 2 minutes.
Pour batter into two greased and floured 9-in.
round baking pans.
Bake at 325° for 35-40 minutes or until a toothpick comes out... - 41.2055
Festive Poached Salmon
1) Take a small bowl for preparing aioli. Pour mayonnaise into the bowl and stir in garlic. Cover the bowl and place inside refrigerator for chilling.
2) In your food processor, add mango slices along with vinegar and mint. Puree the ingredients... - 46.9322
Festive Pound Cake With Fruit Compote
1) Preheat oven hot to 350°F.
2) Take 10-inch angel food (tube cake) pan and grease generously with shortening.
3) Lightly dust with flour.
4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy.
5) Stir in... - 49.2819
Festive Black And Tan Brownies
For all of you brownie lovers, here is something you are going to appreciate. Black and tan brownies are perfect for any setup, be it festive or personal. Go through the video to learn the steps and prepare your own. - 121.054
Festive Ice Cream Cake
My friend Fanny, from South of France, is visiting me in California. Of course, I asked her to share with us her favorite recipe, which is Ice Cream cake! One layer of vanilla ice cream, one layer of meringue, one layer of raspberry sorbet, and the whole... - 130.931
Festive Veal Dish
1. Saute veal chops in a frying pan for 2-3 minutes on each side. Season with salt and pepper. Set aside.
2. Heat the mushroom soup in the frying pan with the beef stock and strain.
3. Add the cream and beat in the flour dissolved in the milk. Bring to a boil... - 33.8701
Festive Pork Fillet
1. Cut the pork fillet in slices and brown in butter. Season and add the garlic.
2. Slice the mushrooms and saute in the butter, seasoning lightly with salt and pepper. Put the fillet slices and mushrooms in an ovenproof casserole.
3. Heat the red wine and... - 33.7657
Festive Lamb Kebabs
Combine wine, lemon juice, oil, garlic, oregano, thyme, basil, Worcestershire sauce, salt, and pepper.
Add cubed lamb and mix gently.
Cover and refrigerate the lamb overnight.
Turn meat several times during this period.
When ready to assemble the kebabs,... - 42.0488
Festive Sweet Yogurt
1) Pour the yoghurt into the middle of a large piece of cheese cloth, gather the corners together and tie them with string.
2) In a bowl for 2-3 hours, hang the cheese cloth over to drain off the excess water.
3) Alternately, add the... - 42.0668
Festive Lime Pie
1 Preheat the oven to 325°Fahrenheit.
2 In a bowl, combine the finely minced ginger, cracker crumbs and powdered sugar mix well so that the pieces of ginger will be evenly distributed throughout.
3 Blend in the melted butter;... - 39.0458
Triple Chocolate Angel Food Cake
CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside.
In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 45.8585
These Angel Faces are a true representation of food art. So bring out your artistic best this Christmas by making these delightful breads that resemble beautiful angels. And yes, don't forget to pack these Angel Faces in Santa's gift boxes for your little... - 46.182
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 32.9671
Santa Claus Face
This Santa Claus Face is so very cute ! I'd love my Santa made with sweet bread. Let your children not only see Santa uncle but also eat him too ! Try this Santa Claus Face and tell me if you like the art ! - 43.6639
Preheat the oven to 400Â° F.
Grease muffin tins that are 2/2 inches in diameter.
Cream the butter and sugar until light and fluffy.
Beat in the eggs and pumpkin.
Dredge the raisins with 2/3 cup of flour.
Sift 3 cups of flour and the baking powder, cinnamon,... - 41.9844
These Bunny Curlicues are so cute ! Try this fruity frosted bread bunny for your next party meal and invite a lot of children. Tell me if the children liked these cute little Bunny Curlicues. - 44.6326
These Easter Chicks are simply amazing ! Make these bread birds for your kid's next birthday. Children love to bite off the crunchy almond beaks or the delicious raisin eyes !After the party, come back here to tell me how your kid liked his party with the... - 45.739
Fruit Bon Bons
In large mixing bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired shade.
Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon mixture for each, shape into... - 25.8381
Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat.
Stir in food coloring.
Stir until well coated.
Portion warm cereal mixture using 1/4... - 28.8814
Split cake to make 4 layers.
In chilled bowl, beat whipping cream and sugar until stiff.
Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish.
Swirl it into whipped cream.
Refrigerate cake 1 to 2... - 29.8074
Fourth Of July Chicken
Dip each piece of chicken in flour mixed with salt and onion salt.
Brown, a few pieces at a time, in hot shortening in a large, heavy skillet.
Pile all chicken pieces in the skillet, lower heat, and cook, covered, 35 to 40 minutes, turning frequently.
Add... - 31.1074
Marzipan Heavenly Angels
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 39.2048
Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 31.2326
Layered Mint Chocolate Candy
Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing taste. - 36.3899
Easy Besan Ladoo
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 60.0571
Pumpkin Corn Cakes
1. Gradually add the cornmeal to the boiling water while stirring vigorously. Add the milk and stir until smooth.
2. Stir in the pumpkin. Sift together the flour, baking powder, and salt and stir into cornmeal mixture.
3. Stir in 1 tablespoon honey and the... - 33.2373
Jamaica Chicken Feast
Preheat oven to 450Â°.
Rub cavity of chicken with lime.
Stuff cavity full of parsley, placing garlic slivers up under the breasts.
(The parsley will hold the garlic in place during cooking.
The stuffing flavors the bird; it is not eaten.)
Brush chicken... - 37.534
Four Seasons Cake
Bake angel food cake according to package directions, using a 10-inch tube pan.
Invert cake to cool; then remove from pan and wash pan.
Prepare fruit and drain on paper towels.
Soften gelatin in water.
In top of a double boiler, beat together slightly-beaten... - 44.427
Marinate the chicken pieces in marinade for 4-5 hrs.
Heat oil in vessel & add onions. Stir fry until onion become light brown in colour.
After onion fried add tomato paste, cashewnut powder, poppy seed powder & fry for 2-3 minutes on low flame.... - 39.3442
Very tasty and easy dish... u should give it a try ;) I love it!
And this is my first experience of sharing recipe. Hope u like it! Need encouragement ;) - 34.3508
Easy Pumpkin Tomato Soup
1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender.
2. Puree in the container of an... - 26.6773
1. Cool the apple juice to lukewarm and stir in the yeast.
2. In a large bowl, mix together the honey and oil. Stir in the yeast mixture and add the oatmeal. Mix thoroughly.
3. Beat in the eggs and let the mixture rest for 10 minutes.
4. Slowly add the whole... - 43.1652
A very popular 'Holi' drink. More like a milk shake infused with marijuana extract. - 57.7099
Meethi Tikiya,or Khajoorain ( Thekua).
It prepare in Karachi and all over Pakista spl at the occaision of muslim festival" RAJJAB" named as MEETHI TIKYEN.
It prepare in Bihar( INDIA) spl at the hindu festival Chhat named as THEKUA.
In U.P & M.P. state known as Khajoorain. - 44.8522
With serrated knife, trim top of cake to form flat surface.
Cut cake as shown in diagram 1, using ruler as guide.
Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting.
Thin 1 1/2 cups frosting with milk,... - 40.2615
Fruit And Nut Salad
Want to try a yummy and innovative salad today? This recipe might just come handy. Watch this video to learn a totally scrumptious Fruit and Nut Salad recipe. This one is sure to impress all. - 80.0542
Crispy Winter Salad
1. Place the almonds in an ungreased heavy-based frying pan over a low heat for 2-3 minutes, stirring until slightly browned.
2. Put half the almonds with the prepared celery and orange in a serving bowl and toss lightly.
3. Combine the yogurt, coriander (if... - 26.4373
Herring And Cracked Wheat Salad
1. Soak the bulgar in warm water for 30 minutes; squeeze out the excess moisture and drain the bulgar on a clean cloth.
2. Mix the prepared bulgar in a bowl with the spring onions, garlic, parsley, salt and pepper to taste, lemon juice and olive oil.
3. Cut... - 29.3524
Quick Bulgur Salad
Combine lemon juice, lemon peel, oil, salt and pepper in a shaker bottle.
Place bulgur in ovenproof bowl, add boiling water.
Stir to blend.
Cover tightly, allow to stand for 10 to 15 minutes or until all the water is absorbed.
Toss with 2 forks to separate... - 36.7817
1. Wash the zucchini and dice very fine. Put in a salad bowl with the scallions, dill, parsley, and oregano.
2. Combine the yogurt, lemon juice, and honey and pour over the zucchini. Toss to mix well. Refrigerate for 30 minutes or longer before serving. - 26.3895
Tuna Bulgur Salad
Place bulgur in a colander.
Rinse with cold water.
In a medium mixing bowl combine the drained bulgur, cucumber, parsley, water, green onions, lemon juice, salad oil, and garlic salt.
Stir in tomato and tuna; toss to mix.
Cover and chill... - 38.3085
Candy Cane Twists
These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 49.7203
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 40.8457
Christmas Bon Bons
Put the dates and walnuts through a food grinder.
Add the vanilla; blend well.
Shape into 36 small balls.
Beat the egg whites with the salt until stiff.
Gradually add the sugar and continue beating until very stiff and glossy.
Divide the mixture in two parts;... - 41.1205
Combine the sugar, corn syrup, milk, and vanilla; blend well.
Tint portions of the frosting with food coloring if desired.
Cover with a damp cloth until ready to use. - 25.9605
Peel and core pear.
Cut in half or into slices.
Combine water, sugar replacement, food color and cinnamon stick in saucepan.
Bring to a boil, add the pear, reduce heat and simmer for 3 minutes.
Turn pear several times to completely color.
Remove with slotted... - 30.496
California Kiwifruit Holiday Frozen Yogurt With Red Raspberry Sauce
In food processor or blender, puree chopped kiwifruit; stir in honey.
Place in freezer and freeze until slushy (about 45 minutes).
In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl.
With small ice... - 42.8073
Grease and lightly flour 2 oven-proof 1-quart glass mixing bowls. Divide batter between the prepared bowls. Bake in a 350° oven about 35 minutes or till done. Cool cakes in the bowls for 10 minutes. Remove cakes from bowls, then cool completely. Level top of... - 30.2585
Preheat oven to 350°F.
Grease and flour three 8-inch square baking pans.
For cake, prepare cake mix following package directions for basic recipe.
Combine 1 3/4 cups batter and coconut in small bowl; set aside.
Combine 13/4 cups batter, pistachio nuts and 5... - 46.6948
Place raspberries and sugar in food processor or blender; process until smooth.
Strain and discard seeds. - 20.094
Mix all ingredients in large bowl until well combined.
Shape by hand into small fruits, vegetables, hearts, Easter eggs or other forms. (Or use small candy molds.) If desired, use food coloring to paint details on fruit; add whole cloves and citron or... - 26.107
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 38.2624
Pink Popcorn Cake
Combine the sugar, water, and vinegar in a heavy 2-quart saucepan.
Cook over low heat, stirring just until the sugar is dissolved.
Continue cooking to 230-234°, or until the syrup spins a 2-inch thread when dropped from a spoon.
Remove from heat and stir in... - 34.0794
Walnut Ricotta Spread
With food processor running, drop garlic cloves through food chute; process until minced.
Add cheeses and sugar; process until smooth, stopping to scrape down sides.
Add walnuts, basil, olive oil, salt, and pepper; process until blended. - 31.7067
Red Pepper Mayonnaise
With food processor running, drop garlic through food chute.
Add diced pepper, lemon juice, ground pepper, and 1/4 cup mayonnaise.
Process 1 minute or until very smooth, stopping to scrape down sides.
Transfer to a bowl; stir in remaining 1/4 cup... - 29.9304
1. Grind mint and ginger and extract the juice.
2. Pass the juice through fine cloth.
3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar.
4. Take a glass of water and top it with ice.
5.... - 39.8092
Elegant Cream Cheese Mints
Elegant Cream Cheese Mints has a refreshing taste. Elegant Cream Cheese Mints gets its taste from cheese mixed with food coloring, flavored with peppermint. - 39.6769
On a surface sprinkled with a little powdered sugar, knead almond paste.
Divide into 4 equal pieces.
To coloir almond paste, leave 1 piece of almond paste as it is.
Color the second piece with red food coloring.
Color the third piece with yellow food... - 44.896
Halloween Layer Cake
This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 50.9718
Green Olive Relish
Process garlic in a food processor until minced.
Add olives and remaining ingredients; process until olives are finely chopped.
Cover and chill relish up to 1 week.
Serve relish at room temperature. - 24.1883
Pesto Cheese Logs
These pesto cheese logs are great as appetizers or starters for dinner parties or occasions. Prepared with liberal amount of cream cheese along with equal parts of pesto sauce and feta cheese, the cheese logs are blended in a processor to combine. Rolled in a... - 48.2368
Berlinerkranzer are Norwegian cookies.Berlinerkranzer are used as topping over cakes or pies.Berlinerkranzer are also very popular Norwegian snacks to nibble.Traditional Berlinerkranzer recipe. - 49.0513
Winter Wonderland Cake
Preheat oven to 350°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions for basic recipe.
To assemble, place cake on serving plate.
Frost sides and top with 1 container Vanilla frosting.
Tint remaining... - 37.6895
Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes.
Strain mixture into small... - 39.0488
A Very Christmas Spritz Cookies
Preheat oven to 375°F.
Place flour and salt in medium bowl; stir to combine.
Beat powdered sugar and butter in large bowl with electric mixer until light and fluffy.
Beat in egg, vanilla and almond extract.
Gradually add flour mixture.
Beat at low speed... - 45.6937
Dreamy Divinity has a delicious taste. Dreamy Divinity get its taste from corn syrup mixed with eggs and topped with nuts. Dreamy Divinity is loved by kids around the world. - 39.5968
Soften the gelatin in the cold water.
Combine the sugar, salt and hot water in a saucepan; heat to boiling, stirring constantly.
Stir in the softened gelatin; turn the heat down and simmer, without stirring, for 20 minutes.
Remove from the heat and stir in... - 42.3595
Pulled Butter Mints
Combine the butter, hot water, and sugar in a 2-quart saucepan.
Place over low heat and stir until the sugar is dissolved, the butter is melted, and the mixture is boiling gently.
Stir in 3 or 4 drops of green food coloring.
Cover and cook 3 minutes to wash... - 39.27
Candy Cane Cookies
In bowl cream together butter or margarine and sugar.
Beat in egg, vanilla, and peppermint extract.
Stir together flour, salt, and baking powder.
Stir into creamed mixture.
Divide dough in half.
Stir coconut into one portion; blend food coloring into the... - 44.0023
Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool.
Beat egg whites until stiff.
Fold egg whites into cooled custard mixture.
Fold in chopped pecans.
Beat topping mix with skim milk and green... - 42.4411
Non Fat Christmas Wreaths
Spray saucepan with non-fat cooking spray.
Melt marshmallows with Smart Beat margarine over low heat, stirring constantly, about 6 minutes.
Remove from heat and whisk in food coloring and vanilla.
Stir in cornflakes to coat them.
Keep mixture warm by placing... - 36.2652
Merry Christmas Present Cake
Prepare Marzipan, tinting with red food coloring; set aside.
Preheat oven to 350°F.
Grease and flour 13x9-inch baking pan.
Combine cake mix, water, oil, eggs, cocoa and vanilla in large bowl.
Beat with electric mixer at low speed until blended; beat at... - 44.7127
Mini Cherry Cheesecakes
1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.)
2. Return the crumbs to the food processor, and add the... - 40.8578
In need of a fun way to make a Halloween treat? Take a look at my pumpkin cake recipe. - 115.667
Herbed Cheese Ball
In food processor or in bowl with fork, blend Cheddar and cream cheeses, port, tarragon and dillweed until smooth.
Shape into ball.
Spread chopped fresh parsley on waxed paper; roll cheese ball in parsley to coat.
Wrap in plastic wrap and refrigerate until... - 30.1189
Creamy Ginger Orange Spread
In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy.
Mix in orange rind. (Spread can be refrigerated in covered container for up to 3 days.) - 29.7931
Blue Cheese And Walnut Spread
In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix.
Fold in chopped walnuts, brandy, and pepper to taste.
Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be... - 28.5055
Parsley Basil Pesto
This parsley basil pesto is a very flavorful and fresh pesto recipe. Made with dried basil and fresh parsley, the pesto is flavored with added garlic. Blended with cheese, with gradual addition of oil, it is processed to a smooth mix and can be used for... - 31.3816