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Food Days And Months Recipes
Enjoy our collection of food days and months recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for food days and months recipes.
High Vitamin Mixed Vegetable Semolina Idli
Thanks to Ifood.tv for organizing such a great contest every month in which we feel connected with other community members. Here is my entry for "Woman's Day Healthy Recipe Contest" - 0
Super Healthy Strawberry White Tea
You can ask my friends, they will tell you that I am not a tea person. Heck! I will tell you that myself. But, this Strawberry White Tea changed all that last month. I cannot stop myself from drinking at least 3 cups every day. It has a lovely fruity flavor... - 0
Chocolate Angel Food Cake
Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again.
In large mixing bowl (not plastic), beat egg whites until foamy.
Add lemon juice, cream of tartar and salt; beat until soft peaks form.
Gradually add remaining... - 43.4432
Sheep Sorrel Wine
Combine sorrel, extract and water.
Let stand 5 days and strain.
Add sugar and yeast; add gelatin dissolved in small amount of water.
Let mixture rest for 3 days.
Put into jug and top with fermentation cork.
After action ceases, strain, bottle and cap.
Let age... - 31.0902
Wild Rose Petal Wine
Pour 1/2 gal.boiling water over rose petals in crock.
Cover and let rest for three days, stirring occasionally.
Boil 2 lbs.sugar in 1 qt.water for 4 minutes.
Cool 10 minutes then add to sugar mixture along with yeast.
Let ferment for 4 days.
Strain through... - 37.0145
Be certain that there is no stem attached to petals before placing them into a large crock.
Pour sugar over the petals and then add boiling water.
While mixture is cooling to lukewarm, grind lemons, limes and oranges in food grinder.
Add ground fruit and... - 39.1383
Fruit Leather Snack
Combine all ingredients in medium-size saucepan.
Bring to a boil over medium-high heat.
Stir as you cook.
When the mixture thickens, remove from heat and let it cool slightly.
In the meantime, cover a jelly roll pan (or cookie sheet with sides) with saran... - 36.2674
Cranberry Pepper And Onion Conserve
Peel the peppers by placing them over a flame and charring the flesh until it is blacked on all sides, approximately 7 to 9 minutes.
Place them in a brown paper bag, turn down the top, and let them cool for approximately 20 minutes.
Once they have cooled, rub... - 46.0861
large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer)
Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions.
Combine sugar, water,... - 35.4047
Umeshu And Ume Syrup Oriental Style
Wondering what to do with all the plums in your pantry?? This video shows exactly what you can do with the fruit. Follow the step by step guide and learn how you can prepare Plum Wine and Plum Syrup that can be further put to several uses. - 144.301
Pastry: In large bowl, stir together flour, baking powder, curry powder, salt and turmeric.
Cut in shortening and butter until mixture resembles fine crumbs with a few large pieces.
Stirring with fork, pour in water; stir to make soft dough.
Gather into ball;... - 45.2045
Spinach And Sausage Lasagna
LASAGNA LOWDOWN Cook noodles, a few at a time, in large pot of boiling salted water until almost tender, 2 minutes for fresh and 6 to 8 minutes for dried.
Refresh in cold water and arrange in single layer on wet tea towel until ready to use.
Assemble dish... - 41.5769
Homemade Chicken Soup
Homemade Chicken Stock: Place hen in stock pot or Dutch oven; add water.
Bring to boil; skim off froth.
Add carrots, celery, onion, leek (if using), parsley, bay leaf, salt, thyme and peppercorns.
Reduce heat and simmer, partially covered, for 2 to 2-1/2... - 46.4756
Combine flour, salt, cornstarch and alum in 2-quart glass bowl; gradually stir in water and oil until just about smooth.
Microwave on High, uncovered, 4 1/2 to 5 minutes or until mixture is very thick, stirring every minute (mixture will be lumpy).
Cool... - 31.9509
Opal Basil Vinegar
Prepare the first steeping: Rinse the basil, shake off any excess water, and bruise the basil lightly with a wooden spoon.
Pack the basil loosely into a 1 1/2-quart glass jar with a non-metallic lid, add the vinegar, and let the mixture stand, covered, in a... - 31.4763
Chocolate Dipped Morsels
Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time.
Stir until chocolate is completely melted.
Insert toothpicks into food to be dipped.
Dip, 1 at a time, into chocolate, covering at least half;... - 23.6858
Parmesan Tomato Sauce
In large enamelled or stainless steel saucepan, heat oil; stir in remaining ingredients and bring to boil.
Reduce heat to very low and simmer, uncovered, for about 1 hour or until thickened and fairly smooth, stirring often.
Taste and adjust seasoning, if... - 38.2659
Cut any garlic cloves thicker than 3/4 inch in half lengthwise.
In a 3-quart pan, combine vinegar, sugar, and salt.
Bring to a boil over high heat, stirring until sugar is dissolved.
Drop in garlic; cook, uncovered, stirring several times, for 1... - 31.3012
Rich Chicken Broth
1. Combine the chicken, onion, celery, garlic, and parsley in a large soup pot or saucepan. Add the water. Cover and bring just to a boil. Immediately reduce the heat and simmer gently for 2 hours with the lid partially on. Season to taste with salt, if... - 28.0414
Patrón Pimiento Cocktail
Locally-sourced food is no stranger to the dinner table, and in a time where we are becoming more mindful of the food we eat and its origins, why not extend that same thinking to what we drink? During the warmer months, greenmarket produce such as cucumber,... - 31.4781
A traditional Middle Eastern drink. It is very rich in taste and texture. It is very popular during Ramazan Month. Made almost everyday in every Muslim household. Best served cold after a hearty meal to cool your stomach. - 0
Chocolate Mousse Tart - Part 2
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and filling chocolate mousse tart using all raw ingredients and natural sweeteners. Her no-guilt, all goodness version of a decadent chocolate mousse filling introduces a surprise... - 95.5422
Chocolate Mousse Tart - Part 1
Raw food author and chef Jennifer Cornbleet shares how to prepare a decadent chocolate mousse tart using all raw ingredients and natural sweeteners. In this video, Jennifer shows you how to create a scrumptiously sweet raw tar crust that utilizes the natural... - 92.6415
Gazpacho is a refreshing tomato soup that is served ice cold during the hot summer months. It comes from southern Spain in the region of Andalucia and is enjoyed everywhere, including right here in North America. In my recipe, I'm taking some of the... - 125.244
Easy Freezer Ham And Cheese
I love this ham sandwich and find this freezer meal a great comfort food. After a long day at work or at home, this delicious sandwich put into the oven and a hot bowl of soup is a wonderful treat. A great way to sit down with a book or my favorite television... - 27.0728
Coconut Thumbprint Cookies
1 Preheat the oven to 400° F.
Spread the coconut on a baking sheet and toast in the oven about 8 minutes, stirring after 4 minutes, or until golden brown.
Transfer to a food processor or blender; let cool to room temperature.
Reduce the oven temperature to... - 39.8636
Tomato Relish In Plum Tomato Shells
To Make Relish: Chop tomatoes in a food processor or by hand into about 3/8-inch pieces.
In a medium skillet over moderate heat, heat olive oil until hot.
Cook shallots and garlic until softened, 3 to 5 minutes.
Add tomatoes and cook, stirring, until they... - 38.8025
Sweet Pea Guacamole
Place peas in a medium microwavesafe bowl and microwave on high (100%) until hot, 2 to 4 minutes.
In a food processor with the metal blade, mince garlic.
Add peas, sesame oil, lime juice, soy sauce, chile oil, cilantro, if using, and yogurt or sour... - 34.4006
Puree Of White Beans With Vegetables
Place garlic and cilantro in a food processor with the metal blade and process until minced.
Add beans, cumin, lemon juice, oil, and salt and pepper to taste.
Pulse until mixture is almost pureed, but still slightly chunky.
Refrigerate for at least 1 hour.... - 36.0236
Combine milk, flour, eggs, 2 tablespoons butter and salt in food processor; process using on/off pulsing action until smooth.
Let stand at room temperature 30 minutes.
Heat 1/2 teaspoon butter in 7-or 8-inch crepe pan or skillet over medium heat.
Pour 1/4 cup... - 31.9229
1. Line a 20 cm (8 inch) square cake tin with nonstick baking paper.
2. Using a food processor or a large bowl and wooden spoon, mix together the flour and sugar. Rub in the butter, then stir in the almond extract and salt. Stir in the milk, until the mix... - 29.3399
In food processor fitted with metal blade, combine flour and salt.
Using on / off motion, cut in butter and lard until mixture resembles fine crumbs with a few larger pieces.
(Or, in bowl and using pastry blender or two knives, cut butter and lard into flour... - 34.2448
Cauliflower Cheese Soup
1. Heat the butter in a large saucepan. Tip in the onion and cook until softened, about 5 mins, stirring often. Add the cauliflower, potato, stock, milk and seasoning. Bring to the boil, then reduce the heat and leave to simmer for about 30 mins until the... - 32.4294
Chicken Liver Parfait With Sultanas & Raisins
1. Put the dried fruit and dessert wine in a bowl. Cover and microwave on High for 3 mins. Meanwhile, gently melt the butter in a large pan and fry the livers with the garlic, sage and plenty of black pepper for about 5 mins until browned.
2. Tip the mixture... - 34.698
Combine beef and water in slow-cooking pot.
Cover and cook on low for 8 to 10 hours.
Save all the broth; remove beef from bones.
In food chopper, grind beef and suet together.
Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot.
Cover and... - 45.1734
Roasted Peach And Whiskey Glazed Country Style Pork Ribs
It’s hard to believe that another season’s ended. The days are growing shorter, the weather is shifting and our fabulous summer produce is disappearing from the shelves. Fortunately one of my favorites is still making an appearance, peaches. - 31.3985
Easy Tomato Sauce
If you are addicted to tangy tomatoes, you can have the taste of them always through a tomato sauce. Here is an easy and basic recipe for tomato sauce. Watch how the chef makes use of different vegetables, sweats them and adds garlic, tomatoes and bay leaf... - 118.08
How To Make Ghee (clarified Butter)
Have you ever tried making clarified butter at home? In India we call it ghee. You should try making it as chef Bhavna shares this very useful recipe. Ghee can be used in many Indian dishes and especially while making sweet dishes. It improves taste and... - 110.237
Strawberry Lemonade is delicious treat to make with your children and your kids will love helping you make it. This is the perfect summer recipe on those really hot days. It is cool, refreshing, and always hits the spot! Tell us what you think! - 121.599
Raw Tropical Fruit Tart
In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a fabulous Tropical Fruit Tart with mango pudding, a chewy coconut crust, and fresh, ripe berries. It's a popular raw food recipe from her book Raw Food Made Easy for 1 or 2... - 0
Chocolate Neapolitan Cookies
1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in eggs and vanilla until light and fluffy.
2. Beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of bowl... - 38.0249
The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a short shelf life in the summer. - 39.9131
Stuffed Red Chilli Pickle
The stuffed red chili pickle is spiced chili pickle recipe. Made with spices like cumin, mustard and aniseed, the stuffed red chili pickle is flavored with lemon juice to taste and sealed with oil. - 37.8185
Cauliflower, Turnip And Carrot Pickle
The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 44.945
Make And Freeze Chicken Stock
1. In a stock pot, combine the chicken wings with the water and bring to a simmer over medium-high heat. As it comes to a simmer, skim off any foam that rises to the surface with a ladle or large spoon.
2. Add the onion, carrot, celery, garlic, thyme, bay... - 34.3307
Easy Chicken Stock
1. Put the chicken and 7 quarts cold water in a tall stockpot and bring to a boil. Add 3 quarts more cold water (it should be very cold) and bring to a boil; skim off any fat that rises to the top. Lower the heat so that the water simmers, and... - 31.1672
Classic Fish Stock
1. Rinse the fish trimmings several times in water to clean well.
2. In a large heavy pot, place fish trimmings and all the remaining ingredients.
3. Bring it to a boil.
4. Simmer uncovered over low flame for 25 minutes.
5. Spoon out... - 42.4995
Basic Chicken Stock
1 Combine chicken, chicken giblets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover chicken and vegetables, about 12 cups.
2 Heat slowly to boiling;... - 33.6996
In food processor, process tomatoes with their juice until pureed; set aside.
Alternatively, rub tomatoes through a sieve.
In Dutch oven or very large, deep skillet, heat oil over medium heat.
Stir in garlic, onions, zucchini, eggplant and celery.
Cover;... - 39.6622
1 In a large enameled or stainless steel saucepan, com bine all the ingredients.
Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft.
2 Discard the cinnamon stick.
Ina... - 41.4387
Preheat oven to 350°F.
Spray bottom of ovenproof Dutch oven or heavy, wide saucepan with cooking spray and heat over high heat until hot.
Add pork and saute, stirring often, until browned, about 10 minutes.
Add onions and saute, stirring occasionally, until... - 43.0485
Onion Souffle Squares
To Make Souffle: In a food processor with the metal blade, process garlic until minced.
Add half the onions and pulse until finely chopped.
Remove to a bowl and chop remaining onions.
In a large skillet over medium-high heat, heat 3 tablespoons oil until... - 42.4443
Golden Vegetable Soup With Corn And Red Pepper Garnish
To Make Soup: In a 4-quart soup pot over medium heat, heat olive oil.
Add garlic and leeks and saute, stirring, for 1 minute.
Cover pot with wax paper and lid, reduce heat to low and cook, covered, for 10 minutes, or until very soft, stirring... - 43.0827
Prawn & Fennel Bisque
1. Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy. bubble hard for about 1 min to drive off the alcohol,... - 38.4406
Homemade Green Mango Jam
This homemade green mango jam is the best flavor of summer, which you can also enjoy for some more time, even if summer is gone. It does not have any preservative or any chemical food color or fragrance. The freshness of this jam will brighten up your day. - 0
Delicious Fig Pinwheels
You can finally satisfy your 'fig' cravings with these 'Fig Pinwheels. These cookies are absolutely delicious. They
are not extremely sweet too. Careful not to indulge all of them in one sitting! Watch and learn this cookie recipe from this video. Bon... - 113.769
How To Make Valentine's Rice Crispy Treats
This timeless treat works perfect for any holiday throughout the year and is enjoyed by all ages. This ooey gooey chocolatey treat will bring a smile to all faces. - 0
Black Bean And Quinoa Pita Pocket
Packing office lunch can be cumbersome to many of you in a regular basis. But, these pita pockets are ready within couple of minutes, and they are going to boost up your metabolism through various kinds of nutritional contents. In this video, famous chef Dani... - 111.867
Inside Out Bacon Cheeseburgers
It’s harder than ever to get the family to the dinner table these days, but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills, and do better in school? Tracy Metro for the Kraft... - 40.8864
A day ahead, make a strong infusion of lime flowers, lemon balm or verbena, and scented geranium leaves by putting them in a glass jar with 350 ml (12 fl oz) water and standing it in the sun all day.
Alternatively, simmer them together for 15 minutes.
Peel,... - 42.2093
Vanilla Bean German Buttercream
Here's a basic video on how to make German Buttercream using a vanilla bean. This is a newer recipe to me thanks to one of my favorite food blogs: BraveTart. German buttercream has a velvety whipped cream texture that is not dense like Swiss buttercream. You... - 109.739
Gingerbread With Raisins
How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try! - 139.759
Fakya Of Achoura
Did you know that the Islamic year is 11-12 days shorter than the standard calendar year? In Morocco, people celebrate the 10th day from the Islamic new year as Achoura. Kids get new clothes, new toys, and their favorite snack: Fakya of Achoura, a mix of... - 126.15
1. Heat a griddle or small cast-iron skillet over high heat. Place the onion halves in the pan, cut side down, and cook until blackened (they should be as dark as you can get them). Transfer the onion to a plate and stick 1 whole clove in each half.
2. Season... - 33.6704
Chicken Broth With Vegetables
1. Wash chicken pieces in water.
2. Discard any excess fat.
3. In a large soup pot, place the chicken and add all the remaining ingredients.
4. Bring the pot to a boil.
5. Cover the pot partially.
6. Simmer gently on medium heat and... - 43.5764
Strawberry & Lemon Curd Mille-feuille
Wegmans Executive Chef Russell Ferguson teaches you how to create a refreshing and impressive summertime dessert. It is easier thank you think it is. - 127.64
Before making sausage mixture, run cool water through casings.
Soak pork casings in water for 2 hours or overnight in the refrigerator.
In a Dutch oven combine water, pork, heart or kidneys, and salt.
Bring to boiling.
Cover and simmer for 1... - 44.5407
Almond Macaroon-apple Cake
To Prepare Crumbs: Preheat the oven to 375°F.
Break cake into small pieces, place in a food processor with the metal blade, and pulse into crumbs.
Pour onto rimmed baking sheet.
Break macaroons into pieces, place in food processor, and pulse into crumbs.
Mix... - 41.4231
Moroccan Warka Dough - Part I
Paula Wolfert is THE expert of Moroccan cooking. I met with her at her beautiful home in Sonoma (Califonia) to show us how to make "Warka", a staple ingredient in Moroccan cuisine. Warka is a very thin layer of dough (similar to phyllo dough) used to make... - 107.782
Moroccan Warka Dough - Part Ii
Paul Wolfert is showing us a super easy method for making Warka at home! Warka is a Moroccan dough (a bit similar to phyllo dough) that has an amazing crunch! Many Moroccan staple dishes are make with Warka such as Bastilla, Briwat, and so on. The recipe is... - 98.7901
Red, White & Blueberry Cheesecake
The slightly tart flavor of this cheese cake makes it a natural topped with fresh red and blueberries for a patriotic feel.
For more information on our "Rock The Goat" campaign, please visit Vote Goat. - 21.7722
Gratin Of Polenta, Tomatoes, And Wild Mushrooms
To Make Polenta: Place cornmeal, water, and salt in a 3 to 4-quart microwavesafe bowl or casserole.
Microwave, covered, on high (100%), stirring every 6 minutes, for 25 to 35 minutes, or until the mixture is thick enough to form soft mounds, but still jiggles... - 43.066
Some Bolognese recipes are more complex. This Bolognese sauce is not hard to make & goes well with all kinds of pasta. It can also be used to make lasagna. The carrot cuts down on any acidity & adds a little sweet taste. This one is easy but there is a good... - 134.064
Savory Cheese & Pear Strudel
In medium bowl, combine bread crumbs and nuts; set aside.
In food processor combine cream cheese and Stilton or Brie; process until smooth.
(Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.)
Place 1... - 40.1313
Mexican Black Bean Soup
Rinse beans, discarding any grit.
In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes.
Remove from heat; let soak for 1 hour.
Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 47.1921
Episode 133 - Cupcake Inspiration
1. Line cupcake pan with liner and set aside.
2. Preheat oven to 325 degree F.
3. Cream butter and sugar together for 3-5 minutes or until light and fluffy.
4. Pour vanilla and add eggs, one at a time and beat after each... - 0
1. Cut off root ends off leeks; remove off coarse outer leaves.
2. Also, cut off and remove coarse ends of green tops.
3. Split it lengthwise, cutting to about an inch of root end.
4. Separate the leaves and rinse under running water, and... - 49.0811
Pan-seared Scallops And Mango Black Bean Salsa
All of you, who are fond of scallops, will surely like this preparation. The only cooking process involved in this, is pan-searing the scallops. Rest is mixing up the salsa and serving the scallops on top. Should not you try this easy scallop-recipe in your... - 110.961
Light And Lush Lemon Cake
Brush a 12-cup bundt pan with melted butter.
Sprinkle with confectioners' sugar and shake out the excess; set aside.
Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water.
Place in center of oven and preheat to... - 44.5494
1. Preheat the oven to 400° F.
2. Clean celery, carrots, and parsnips by rinsing well.
3. In the bottom of a shallow roasting pan large enough to hold the lamb bone, spread vegetables along with onions and garlic.
4. Place the lamb... - 44.1088
“killer” Marinara Sauce (three Ways)
This Marinara sauce is one that you would fall in love with. Tomatoes cooked and seasoned with herbs like oregano and basil. It is one that you can make and store for a really long time. It would make for a good base for your pasta dishes and also meat. Whip... - 45.6562
Cherry And Lemon Pie
Cherry Pie like you've never had it before! Another amazing video from chef Susan Odell. This fabulous pie is made with the richness of cherries with a hint of lemon. It is sweet, thick and irresistibly delicious. Serve it with a scoop of vanilla ice cream... - 126.664
Eggplant, Two-tomato, And Pesto Torte
To Bake Eggplant: Preheat oven to 400°F.
Cut ends off eggplant, peel and slice crosswise into 1/4- to 3/8-inch slices.
Cover 2 baking sheets with heavy foil.
Generously brush with olive oil.
Arrange eggplant slices close together in 1 layer.
Brush tops with... - 43.8257
The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 51.6885
Homemade “instant” Hot Cocoa Mix
Have you ever met a kid who didn't welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow? For those of you that wonder what “real” difference it makes to use a homemade mix instead of a store-bought one, I urge you to try... - 34.8104
The Greatest Granola
Granola is the perfect breakfast cereal. Loaded with protein and natural fiber, it's a great way for you and the kids to start the day or get a quick mid-morning or afternoon "pick me up." The delicious combination of tastes and textures keeps this from... - 34.2294
Gratineed Farina-pesto Gnocchi
To Make Cnocchi in Microwave: Pour milk into a 3 to 4-quart micro-wavesafe bowl or casserole.
Whisk in salt and farina.
Cover with plastic wrap and microwave on high (100%) for 13 to 18 minutes, stirring well every 4 minutes, until the mixture is very stiff... - 41.6858
Chocolate Souffle Stuffed Crepes
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 40.6648
Greens & Ricotta Filled Pasta
Trim ends from escarole and endive, and tough stems from dandelion greens and spinach.
Discard bruised, yellowed, or tough leaves.
Measure greens; you should have 2 packed cups of each.
Separately rinse greens well; drain.
In a 5- to 6-quart pan over high... - 42.5471
Tamil-style Soft Idli
Idli is a very popular South Indian breakfast. However, the batter preparation can vary between States. The recipe I have given is one of the standard ways it is made in Tamil Nadu. Rice contains protein, magnesium, dietary fiber, and vitamin B6. Urad dal is... - 0
Pupusa For Children
Pupusas are a delicious, inexpensive, easy meal to prepare that adults and kids love! What do you like to add into your papusa? - 108.211
The Ultimate Macaroni And Cheese …
This pasta dish is exactly what the title implies: the ultimate macaroni and cheese recipe. This creamy delicious pasta is one that you can indulge in anytime and you are sure to come back for more each time. A simple and easy recipe that lets you make... - 43.6852
A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know.
Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 53.2547
Wegmans Handmade Potato Gnocchi With Seasoned Tomato Sauce
Wegmans Nella Neeck shows you how to make home made gnocchi like her Nonna used to make in this video. This is a bit time consuming but really tasty, inexpensive, and hearty. This recipe yields fluffy, light, pillow like gnocchi and making it from scratch is... - 134.276
Chicken Soup With Vegetables
This Chicken Soup with Vegetables is a heart warming dish. It is perfect for someone who is not feeling well, as it has a magical touch. Watch this video to learn the secret of this magical soup. - 118.217
Pasta Filled With Greens & Ricotta
Remove cores from escarole and endive; trim stems from dandelion greens and spinach.
Discard any bruised, yellowed, or tough leaves.
Measure greens; you should have 2 cups (lightly packed) of each type.
Keeping types separate, rinse greens well, drain, and... - 40.9808
Vegan Herb Pound Cake
Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7241
Blt And Egg Pie
Recipe by Sara Moulton, TV personality and cookbook author. - 34.8909
Classic Lebanese Awwamaat
Growing up, we called them honey balls, even though they are not prepared with honey. These sweet, crisp and crunchy balls of fried dough are soaked in syrup and are so amazingly delicious; no one can eat just one! Serve these as a dessert at a large... - 110.325
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