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Food Color Mixed Pickle Recipes
Enjoy our collection of Food Color Mixed Pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Food Color Mixed Pickle recipes.
SL: 2030
Japanese Sweet Pickles
Wash daikon and peel; slice very thin.
Combine remaining ingredients in a sauce pan and bring to a boil.
Place daikon slices in 2-quart jar and pour over hot liquid.
Cool to room temperature and cover.
Refrigerate at least 3 days before serving. - 25.8232
Colorful Potato Salad With Pickles And Celery
Don’t you just love potatoes? The number of recipes to cooking potatoes are just endless! Here is a great recipe video showing you how to make a wonderful potato salad. A mix of yellow and purple potatoes makes this salad a gorgeous sight! The salad is well... - 127.693
Easy Mixed Vegetable Pickle
Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. - 31.4757
Colored Sugar
1. Mix together food coloring and water.
2. Place sugar in a bowl.
3. Pressing and stirring with a teaspoon, work in, a drop at a time, enough dissolved food coloring for desired color. Put through fine sieve to obtain even color. - 23.0596
Colorful Cupcake Sandwich
If you want to serve your kids colorful bites, try out this Colorful Cupcake Sandwich recipe. These little mini bites of crazy colorful fun are fun to make and serve. You can even involve your kids in making this and get as creative as you can. - 8.35544
Two Colored Fruit Gazpacho
MAKING
1) in a food processor add raspberries and sugar.
2) Process until smooth.
3) Strain the puree through a colander and pour into a big bowl.
4) Stir in sparkling water and mint.
5) In the food processor add kiwis and lime juice.
6) Process until... - 49.1002
Colorful Cabbage Salad
A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165
Mixed Pickles
GETTING READY
1) Wash the vegetables. Rinse under cold water. Drain and keep aside.
2) Quarter cucumbers and cut into 1-inch lengths.
3) Cut carrots into 1/2-inch pieces. Measure and keep aside.
4) Break cauliflower into small flowerets.
5) Remove seed from... - 43.0331
Mixed Vegetable Pickle
GETTING READY
1) Cut the cauliflower into florets and the slice the carrots into pieces of about 1/4 inch thick.
2) Mix the florets and slices and wash the vegetables, then cover them with fresh cold water for an hour.
3) Drain the vegetables well and leave... - 43.2925
Pickled Shrimp Salad
This pickled shrimp recipe is perfect for tailgate parties or even for picnics and also makes a nice salad for summer time. The chef here showcases simple suggestions to make shrimp with pickled spices and provides tips to marinate shrimp. A nice fun finger... - 108.07
Thakkali Poondu Thokku
Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022
Two-color Pesto
Hot cooked pasta with green pasto and topped with purple pasto is a treat to the eyes. And before even you finish admiring its looks you will find others attacking this Hazelnut Pesto. It is great! - 31.8269
Colorful Rice Salad
The colorful rice salad is a vegetable rice salad. Prepared with eggs and cheese along with vegetables, the colorful rice salad is dressed with mayonnaisde and is chilled to serve. Served for brunch or brunch parties, this salad is a great hit. - 34.6634
White Cheddar Cheese Sandwich With Colorful Bell Peppers
On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 103.135
Colorful Spiced Pineapple
GETTING READY
1) Drain out pineapple from the can. Reserve the syrup for later use.
MAKING
2) In a large bowl, mix syrup, vinegar, sugar, cloves, cinnamon and allspice.
3) Bring it to a boil, decrease heat, and simmer for 10 minutes.
4) Mix 1/4 teaspoon food... - 38.9174
Colorful Couscous Chicken Salad
1. Bring 1 3/4 cups salted water to a boil in a medium saucepan. Add couscous, remove pan from heat, and let stand, covered, until liquid is absorbed, about 5 minutes. Transfer to a large bowl and fluff couscous with a fork. Add chicken, bell pepper,... - 28.6779
Colorful Strawberry Blueberry Trifle For 4th July
Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193
Colorful Halloween Treat
Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132
Dean Specialty Foods Fried Dill Pickles
MAKING
1. Drain and dry the pickle slices on paper towel.
2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture.
3. Toss the slices to coat the Panko breading.
4. Take a pot and heat... - 38.3381
Brinjal Pickle
This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8154
Achara
If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 108.998
Jewfish With Pickle Sauce
Preheat the oven to 180°C (350°F).
Butter a baking dish large enough for the fish.
Place them on the dish, with a sharp knife make 3-4 incisions in the upperside of the fish.
Arrange the lemon slices next to each other on top of the fish.
In the work... - 40.7895
Fresh Dill Pickles
Add the salt to the water.
Boil until the salt dissolves.
Cool.
If you use the water when it is still hot, the pickles will be soft.
Wash the vegetables and drain them on paper towels.
In a gallon crock, alternate vegetables and dill.
Continue layering until... - 43.7155
Instant Lemon Pickle
Are you craving for some pickle? Then do try this lemon pickle. Chef Bhavna shows this simple recipe of making lemon pickle. It is a great combination of hot, sour and sweet. You can enjoy it with your meals. Don't forget to watch the video. - 98.4765
Korean Broccoli Pickle
If you like pickles then here is a Korean way of pickling broccoli. Maangchi's broccoli pickle recipe is so easy to make and looks mouth watering. Watching her cook and prepare the dish is so much fun and the background music is like icing to the cake. She... - 110.211
South Indian Style Mango Pickle
Most us love to indulge in the sourish fantasy of mango pickles but are just left wondering how to make an easy one that doesn't require to be left out in the sun for days. Mango pickles come in a varieties of flavors and every one has their own proprietary... - 73.8556
Rosy Watermelon-rind Pickle
Slice the melon in quarters, and remove the pink pulp (see note).
Cut off the hard green skin and all but a thin layer of pink pulp.
Then dice in 1 1/2-inch squares.
Sprinkle with salt, and add cold water and ice cubes.
Drain, rinse and drain again.
Drop... - 37.6845
Pickled Sprout Salad
1. In an enamel or stainless steel pan combine the vinegar, water, oil, sugar, spices, and salt. Bring to a boil and simmer for 5 minutes. Cool.
2. Steam the carrot pieces for 2 minutes, cool in ice water, and drain.
3. Arrange layers of carrots, mushrooms,... - 31.0674
Edible Craft Dough Cookies
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg yolks, soda, cream of tartar, and vanilla,beating well.
Gradually add flour, mixing well.
Divide dough into 4 equal portions.
Color one portion red,... - 39.1523
Bread And Butter Pickles
Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667
Indian Cauliflower Pickle
Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.797
Sliced Mango Pickle
The sliced mango pickle is a spiced mango pickle made with raw mangoes. A popular pickle in India, the sliced mago pickle is spiced with chili peppers, fenugreek and aniseeds. Combined together, it is set aside to mature for a week. - 34.8175
Lemon Pickle
wash and dry lemons.
Squeeze juice from 5 lemons.
Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside.
Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast... - 40.7242
Sweet And Sour Lemon Pickle
Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup. - 31.3605
Hot Lemon Pickle
The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal. - 36.4865
Rosy Watermelon Rind Pickle
Slice the melon in quarters and remove the pink pulp.
Cut off the hard green skin and all but a thin layer of pink pulp.
Then dice in 1 1/2-inch squares.
Sprinkle with salt and add cold water and ice cubes.
Drain, rinse and drain again.
Drop cubes into... - 37.392
Cream Cheese Butter Mints
Combine cream cheese, butter flavoring, peppermint, and powdered sugar ina large mixing bowl; beat at low speed of an electric mixer until blended.
Add a small amount of food coloring; beat at medium speed until blended.
Press mixture into mint molds or roll... - 19.897
Apple Honeydew Ice
In food processor or blender, combine all ingredients; process until smooth.
Pour into 8- or 9-inch nonmetal square pan.
Cover; freeze until firm.
Scoop frozen mixture into dessert dishes. - 23.7109
Cinnamon Apple Rings
Cinnamon Apple Rings has a fine taste. Cinnamon Apple Rings gets its taste from apple mixed in citric mixture and flavored by cinnamon. Cinnamon Apple Rings is inspired by many food joints across world. - 35.9116
Lite Chocolate Mint Parfaits
In medium saucepan, combine sugar, cocoa, cornstarch and salt; gradually stir in 2 cups skim milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; blend in vegetable oil spread and 1 teaspoon... - 37.77
Puto Part 1 – Introduction And Getting Started
Planning to make puto cake in truly Filipino style? Then this video series is a must watch. Here the chef has divided the video in 2 parts – In this part she illustrates the ingredients and also shows step by step instructions to make the mix which you will... - 89.2272
Easy Pickled Turnips
Peel turnips and cut crosswise in thin slices not more than 1/4 inch thick.
Mix with salt and let stand 1 hour.
Drain and rinse thoroughly with water.
Bring remaining ingredients to boil.
Add turnips and simmer 2 minutes.
Cool. - 30.9061
Cauliflower, Turnip And Carrot Pickle
The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0084
Bhing Roe Pickle
1. Soak the chillies in two cups of vinegar. Grate the jaggery and allow to soak in half a bottle of vinegar.
2. Grind the red chillies, cumin seeds, mustard seeds, coriander seeds, black peppercorns and garlic in the vinegar in which the chillies were... - 27.2667
Methioo ( Mango And Fenugreek Pickle In Oil )
1. Take a large thali and mix all the salt and masalas and spread a layer of this mixture at the bottom of a large pickle jar. Then spread a thick layer of mango pieces and cover with a layer of the salt mixture. Do this till all the mango pieces are used... - 24.9147
Bufenu ( Ripe Mango Pickle In Oil )
1. Wash the mangoes and dry them gently with a soft cloth and set aside.
2. Take a large bowl and place the mustard powder in it along with 1 cup of oil and beat well with a spoon.
3. Crush the garlic, cumin, cinnamon and cloves coarsely and set aside. Use... - 32.762
Mustard Pickles
Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets.
Peel onions.
Mix all together, and cover with cold water.
Sprinkle with 3/4 cup salt, stir well and leave overnight.
In morning scald by bringing to... - 40.8779
Vegetable Pickles
Vegetable Pickles is served as side dish. Vegetable Pickles gets its taste from vegetables mixed in vinegar and hot Chili pepper. Vegetable Pickles is inspired by many food joints across world. - 37.6366
Sweet Mango Pickle
This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for... - 28.3886
Tinda Pickle
The tinda pickle or ridge gourd pickle is a peppy vegetable pickle. Made with spices like aniseed, fenugreek, chili pepper and turmeric, the tinda pickle is a cooked pickle recipe is set aside to mature before it can be used. - 33.4978
Spicy Onion Pickle
This spicy onion pickle is a spiced onion pickle recipe. This vegetable pickle also called pyaaz ka achar is spiced with cinnamon, cloves, chilies and peppercorns. A cooked pickle, this can be stored for quite some time in a cool place. - 29.5309
Punjabi Mango Pickle
Punjabi mango pickle is a spiced mago pickle. Popular in the Punjab region of India, the punjabi mango pickle is spiced with red chili peppers, fenugreek and aniseed. A non-cooked pickle, it is mixed together with raw mangoes and matured in the sun before... - 31.3776
South Indian Lemon Pickle
South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetness. Tangy, peppy and sweet to taste, it goes great with... - 32.727
Stuffed Sour Mango Pickle
This stuffed sour mango pickle or khatte aam ka achar is a special pickle made with raw mangoes. Popular throughout the Northern India, the stuffed sour mango pickle is prepared with a spice mix of fenugreek, red chili pepper, turmeric, and aniseeds. sealed... - 42.1436
Ribbon Cake
These Ribbons are not only beautiful to look at but also make an awesome dessert ! Try out these beautiful red, green and yellow cake strips ! Your suggestions for these Ribbons are eagerly awaited ! - 40.2596
Vegetable Pickle
Prepare all vegetables; chop finely or put through coarsest blade of food grinder.
Put into bowl; cover with cold water.
Let stand about 3 hours; drain.
Put vegetables into kettle.
Add vinegar, sugar, mustard seed, and celery salt; bring slowly to boiling... - 33.1122
Sweet Cucumber Pickles
GETTING READY
1. To prepare cucumbers wash them and place in stone crock or enamel container.
2. Use small whole cucumbers or 5 pounds large cucumbers, sliced depending on the yield where slices pack more compactly than whole cucumbers.
MAKING
3. Mix salt... - 39.603
Cauliflower Pickle
MAKING
1) In a large glass jar or jars, mix together all the ingredients and 1 1/4 cups water and cover with nonmetallic, airtight lids.
2) Toss well to combine.
3) Let the pickle to mature for 1 week in a cool, dark place, shaking at intervals.
SERVING
4)... - 37.6581
Broccoli Pickle
MAKING
1) Into a glass jar or jars ,mix together all the ingredients and 1 1/4 cups water and top with nonmetallic, airtight lids.
2) Toss to mix well.
SERVING
3) Allow the pickle to mature in a cool, dark place for 1 week, shaking occasionally before... - 32.6892
Ginger Pickle
MAKING
1) In a large glass jar or jars, mix together all the ingredients and cover with nonmetallic, airtight lids.
2) Toss to mix well.
3) Let stand the pickle to mature for a week in a cool, dark place, tossing at intervals.
SERVING
4) Serve with snacks... - 32.8992
Melted Cheese With Potatoes And Pickles
GETTING READY
1. Preheat the oven to 500° for at least 15 minutes.
2. Keep four 10-inch ovenproof dinner plates in the oven and heat for 3 to 5 minutes. Note that the success of the raclettes, the plates must be very hot.
MAKING
3. When it is about time to... - 37.3879
Green Chile And Lime Pickle
GETTING READY
1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well.
2) Cut the limes in half, extract the juice, and remove the flesh.
3) Now mix the lime juice with the mustard and salt.
MAKING
4) Heat the oil until nearly boiling or... - 40.1712
Korean Garlic Pickled In Soy Sauce
If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.844
Hot Garlic Pickle
1 Mix together the garlic, salt and turmeric and leave in the sun for a day.
2 Roast all the seeds lightly on a tava or in a karhai, then grind them coarsely.
In an electric blender, this should not take more than 2 seconds. Add to the garlic.
3 Also add the... - 31.9617
Vietnamese Pickled Vegetables
A good idea for a variation on your spread. Here’s the recipe for a Vietnamese style salad. A pickled recipe, this looks tempting too. A tangy and sweet flavor, it definitely makes a good addition! -
Fresh Pack Dill Pickles
Scrub cucumbers well. Mix 1 1/2 cups salt and 8 quarts water in a large crock or canning kettle. Stir to dissolve; then add the cucumbers and let soak overnight. Drain. Combine vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water, and pickling spice. Heat to... - 22.0668
Grilled Yellow Tail Teriyaki & Pickled Turnip
Here's a video that shows a step by step procedure to prepare this Grilled Yellow Tail Teriyaki and Pickled Turnip. This dish is not only delicious but also visually appealing. Treat your family to this Japanese fish delicacy today by learning it directly... - 143.974
Fenugreek Sprouts Pickle
A simple pickle made with Fenugreek sprouts.
Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676
Green Tomato Pickle Part 1: Preparing
Green tomato pickles? Yeah…Candra shares another recipe from the age old books. Here is the 1st part of a 2-part video. Candra cuts and prepares all the ingredients to cook up the chow. - 108.481
Pickled Herring And Apple Salad
Soak the herrings in the milk for 2 hours, then drain and cut into thin strips.
Cut the pickle into thin strips.
Trim the celery, then cut into thin strips.
Peel and core the apples and cut into thin strips.
Peel and finely chop the onion.
Mix together the... - 41.9239
Pickled Herring Rolls With Salad
Separate the fish from the bones and cover with cold water.
Leave for 4 hours changing the water after 2 hours.
Drain the fish, add the milk, 1/2 cup water, the vinegar and wine.
Leave to marinate.
Peel and chop the tomatoes, pears and apples.
Mix with the... - 45.5393
Bean And Pickled Herring Salad
Soak the herrings in the milk for 2 hours.
Meanwhile, trim the beans and cut into pieces, then cook in boiling salted water for 10-15 minutes, until tender.
Drain and leave to cool.
Drain the herrings, and cut into strips.
Mix with the beans.
Mix together the... - 45.1318
Pickled Wild Onion Tops
Place onion blossoms in 1/2 gal.jar.
Add pickling spice.
Pour over vinegar, salt and water.
Store in refrigerator up to 1 month tightly covered.
Good in salads. - 25.7523
Thai Mixed Vegetables And Egg Fried Rice
Thai mixed vegetables and egg fried rice is an excellent fried rice recipe. Here the mixed vegetables and egg makes the dish all the more colorful. The chef here makes it look all the more easy to cook it at home. Simply whisk in egg and stir in a few fresh... - 85.7423
Chinese Mixed Vegetable
I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162
Flourless Chocolate Cake Part 1 -mixing The Cake Batter
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video... - 107.662
Mixed Vegetable Curry
This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. - 135.227
Williamsburg Inn Salad
Soften gelatin in 1/2 cup cold water; add boiling water and stir until dissolved.
Add remaining 1/2 cup cold water, vinegar, salt, sugar, and green food coloring.
Chill until mixture thickens.
Fold in remaining ingredients.
Chill until ready to serve. - 33.4088
Korean Cucumber Kimchi
A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 149.848
Quick And Easy Sauerkraut
As soon as the word Saurekraut is mentioned, it takes us to German land. But now you can get the German taste in your own kitchen. Just watch this video and learn from our chef how to make delicious and easy, cabbage salad or sauerkraut. This salad is yummy... - 140.039
Pachranga Achar
Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and used. - 37.6467
Pink Lady
Mix ingredients in blender.
Serve in tall stemmed glass. - 23.2927
Red Velvet Cake
Cream shortening and sugar, add eggs.
Beat well.
Add cocoa, red coloring and vanilla.
Sift flour and salt and add alternately with buttermilk.
Last mix soda into vinegar and add to batter while still foaming; mix quickly.
Bake in greased floured pans, 2 layer... - 40.8856
Pastry For One-crust Pie
Measure flour and salt into mixing bowl.
Cut in shortening thoroughly.
Add a few drops of yellow food coloring to water.
Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork.
Roll out pastry to fit 9-inch pie plate.
Trim and flute... - 29.8342
Fruit Bon Bons
In large mixing bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired shade.
Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon mixture for each, shape into... - 24.0296
Coconut Tarts
Heat oven to 450° (very hot).
Add food coloring to coconut to tint orange.
Prepare pastry for One-crust Pie as directed on pkg.€”except just before removing dough from bowl, work in coconut.
Divide dough into 6 equal portions and roll into 4" rounds or... - 25.5523
Marzipan Heavenly Angels
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 37.643
Puto Part 2 – Preparing The Dish
Here is part 2 of puto cake video series. Here the chef shows how you can transfer the mix into molds to give them the desired shape. The final cakes look awesome and the whole recipe is so simple to put together. Definitely worth a try! - 88.8479
Pickled Watermelon Rind
This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 38.8445
Dry Dates Pickle
Dry dates pickle is a savory and flavorful pickle made with khajoo or dried dates. Spiced with aniseeds, coriander powder and cumin to taste, the dry dates pickle is sealed with lemon juice and is set to mature for a week. - 29.3819
Sweet Turnip And Carrot Pickle
The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898
Arbi Pickle
The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a short shelf life in the summer. - 37.7742
Turnip Pickle
This turnip pickle or shalgam ka achar is a spiced vegetable pickle. Made with garlic, chili powder, cumin and onion seeds, the turnip pickle is made with added dry dates and set in the sun to mature before it is used. - 38.4232
Roast Goose With Rice And Pickle Stuffing
1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended.
2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 38.0006
Sliced Cucumber Pickles
MAKING
1. In a large pan, combine boiling water and salt. Stir until all the salt dissolves.
2. Add the sliced cucumbers to the brine liquid.
3. Cover and let the cucumber stand in the brine for 3 days.
4. Pour off the brine and boil till it come to a... - 43.8031
Aam Ka Mitha Achar
Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India, aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the sun. - 31.9121
Nimbu Ka Mitha Achar
Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare... - 36.8352
Nimbu Ka Achar
Nimbu ka achar is a peppy lemon pickle. Spiced with asafoetida, red chili powder, cloves and cardamon among other spices, the nimbu ka achar is a non cooked pickle. Combined together and set to mature in the sun, the nimbu ka achar is great with any meal. - 36.7687
Petals N Pickles
Stir together cream cheese and horseradish.
Spread canape bases with about 1/3 of cheese mixture.
Tint remaining cheese mixture pink with red food color; spoon into decorators' tube.
Pipe tinted cheese onto corner of each base in shape of flower blossom... - 22.9197
Minted Watermelon Pickles
The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 44.1317
Watermelon Pickles
GETTING READY
1) Trim off the dark green skin and pink section from the rind of a preferably underripe watermelon.
2) Cut into 1 inch cubes or circles with a small biscuit cutter or a doughnut cutter.
MAKING
3) Soak the rind shapes in salt water for about 2... - 40.992
Kansas Watermelon Pickles
Kansas Watermelon Pickles is an amazingly delicious version. An easy to make recipe, you will simply find this Kansas Watermelon Pickles recipe both mouth-watering and amazingly tempting. - 40.3411
Watermelon Pickles
Watermelon Pickles is a tasty and addictive fruit pickle that you just shouldn’t miss. This pickle is simple heavenly! Try this brilliant Watermelon Pickles recipe for yourself and you will understand why it is one of my favorites!! - 45.1951
Pickled Figs
Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water.
Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain.
Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan.
Add the figs and... - 42.2146
Pickled Crab Apples
Wash and rinse the crab apples, then drain.
Remove the blossom end and prick the crab apples with a large needle.
Place the sugar, vinegar, water, salt and spices, tied in a piece of thin cloth, in a wide pan or kettle.
Cook, stirring, until the sugar... - 47.2755
Pickled Eggs
1. Boil together ten minutes all the ingredients except the eggs.
2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty-four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid;... - 31.103
Cold Packed Pickles
Seal; place in cold water bath.
Heat to very hot, just to a boil.
Turn off heat and let stand until cucumbers turn color.
Remove from water and let cool, out of a draft.
Allow to age 3 weeks before using.
For variety, use sliced cucumbers, onions, and green... - 30.5806
Green Tomato And Apple Pickle
Put the apples and tomatoes through food chopper.
Tie spices in cheese cloth.
Boil all together for 1 hour and bottle and seal. - 24.8251
Turnip Pickles
Wash the turnips, scrape with a knife (you do not have to peel).
Slice into 1/4 -inch rounds.
Place in a bowl and sprinkle with the salt.
Leave them overnight.
In a separate bowl sprinkle the yeast over the water.
Add the sugar and flour, mixing well.
Set... - 38.8558
Genuine Dill Pickles
Wash, rinse and drain the cucumbers.
Combine the salt, vinegar, spice, sugar and 10 quarts water in a large container.
Stir to dissolve the salt.
Place 1 or 2 layers of cucumbers in a glass or stoneware crock or jar or a tight, well-scalded, odorless wooden... - 34.9594
Pickled Eggs
Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this! - 24.7018
Sour Pickle And Vinegar Potatoes
MAKING
1) Boil the potatoes in their skins for about 10 minutes (until a sharp knife easily penetrates till 1/2 inch)
2) Cool them slightly and after peeling, cut them lengthwise into slices about 1/2 inch thick
3) In a 10- or 12-inch skillet, cook the bacon... - 42.8108
Refrigerator Cucumber Pickles
GETTING READY
1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level.
MAKING
2) Allow vinegar, sugar and salt to come to a boil.
3) Pour the vinegar... - 36.3427
Watermelon Pickle
Remove and discard green skin and pink flesh from rind.
Cut rind in 1-inch cubes.
(You should have 10 cups cubes.) In kettle, combine rind, salt, and 3 quarts water; bring to boiling;
boil gently, uncovered, just until tender—about 10 minutes.
Tie cinnamon... - 32.4292
Sour Pickle Sauce
MAKING
1) In a saucepan, melt butter over medium heat.
2) Let the foam subsides then add the onions and cook for about 5 minutes or until onions are lightly colored.
3) Add the flour and stir constantly to light browned.
4) Add the stock, sugar, vinegar, and... - 43.7815
Pickled Shrimp
MAKING
1) Combine together the vinegar, onion, lemon juice and garlic in a small saucepan. Mix well.
2) Cook the mixture over high heat till it comes to a boil.
3) Add the shrimp and stir well to combine. Continue to cook till the shrimp has turned pink in... - 38.8245
Karela Pickle
Karela pickle is a spiced bitter gourd pickle recipe. Made with fresh karelas or bitter gourds, the karela pickle is spiced with ginger and pickling spices with lemon pieces to taste. - 27.9197
Variety Pickle
This variety pickle is prepared with a variety of vegetables. Made with cucumbers, onions and cauliflower, the variety pickle is prepared by boiling and is flavored with mustard, celery seeds, vinegar, and turmeric. - 41.424
Mustard Pickles
GETTING READY
1) Wash the vegetables. Drain and keep aside.
2) Cut cucumbers into 1/2-inch cubes.
3) Cut tomatoes into wedges.
4) Break cauliflower into small flowerets.
5) Deseed peppers and cut into small pieces.
6) Peel onions and halve.
MAKING
7) In 3... - 44.2378
Pork Chops With Ham And Pickles
Sprinkle the pork chops generously with salt and a few grindings of pepper, then dip them in flour and shake off the excess.
Heat the lard over high heat in a heavy skillet, then add the chops two or three at a time.
Cook them for about four minutes on each... - 44.7841
Pork Chops With Ham And Pickles
GETTING READY
1) Preheat oven to 200°F before warming.
2) Using paper towels dry the pork chops gently and season generously with salt and a few grindings of pepper.
3) Coat them with flour and shake off the excess.
MAKING
4) In a heavy 10- or 12-inch... - 44.4911
Cantaloupe Pickles
GETTING READY
1) Skin cantaloupe, discard seed. Cut into 1-inch cubes.
2) Measure and put in crock or glass bowl. Mix coarse salt with 2 quarts of the water and pour it on the cantaloupe. Let stand for 24 hours in water.
3) Wash and drain cantaloupes.
4) Mix... - 42.8789
Peach Pickle
MAKING
1) In a food processor, place the peppers and process until roughly chopped.
2) In a saucepan, mix together chopped peppers, peaches, salt, lemon and vinegar.
3) Heat the pepper mixture to a boil.
4) Simmer for 1 1/2 hour or until thickened, stirring... - 37.3553
Pickle Relish
GETTING READY
1) Discard tough seeds from cucumbers.
2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level.
3) Roughly chop the remaining... - 42.9379
Bread And Butter Pickles
GETTING READY
1. Place the cucumbers in a colander and carefully rinse the cucumbers, scrubbing away any dirt that may have stuck to the ribs.
2. Use a vegetable slicer or a sharp knife to slice cucumbers crosswise, with the skin. Slice off 1/8-inch from the... - 32.6486
Mango Pickle
Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 43.5736
Hamida Begum's Stuffed Lime Pickle
GETTING READY
1) Into a large bowl, squeeze the juice of 100 of the limes, cover with lid, and retain.
2) In a mortar,pound the red chiles fine or process them in a food processor or in batches in a blender and keep aside.
MAKING
3) Into a large saucepan or... - 41.1838
Pottsfield Pickle
GETTING READY
1. Grind the vegetables in a mincer or food processor and add to a large pan.
2. Sprinkle the salt over the mixture and let stand overnight.
MAKING
3. Drain the vegetable mixture in a colander and let stand a while before returning to the pan.... - 43.2027
Pickled Beets
1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes.
2. Place beets in a small bowl. Strain beet liquid over and chill several hours. - 15.8598
Pickled Shrimp
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt.
Cover and simmer for 5 minutes.
Drain; peel and devein shrimp under cold water.
Mix shrimp, onion, and bay leaves; arrange in shallow dish.
Combine remaining... - 38.9174
Pickled Vegetables
MAKING
1. In a medium sized bowl, combine vinegar and salt. Mix well till salt dissolves.
2. Add the rest of the ingredients and mix till well coated.
3. Transfer prepared mixture on to pickle jars along with brine.
4. Cover with lid and allow to stand at... - 40.3565
Thousand Island Pickles
MAKING
1) In a bowl mix all ingredients.
2) Heat to just below boiling point but do not boil.
3) Transfer into hot sterilized jars, leaving 1/2-inch head space.
4) Seal immediately.
SERVING
5) Serve as desired. - 38.7835
Kosher Dill Pickles
MAKING
1) Wash and clean cucumbers,
2) Put into 6 hot sterilized quart jars.
3) Add 2 teaspoons dill seed, 1/8 teaspoon instant minced garlic, 1/2 teaspoon crushed red pepper and 1 slice onion into each jar.
4) Use 1/4 teaspoon instant minced garlic in each... - 40.0052
Watermelon Pickles
GETTING READY
1) Peel rind and cut as desired.
2) In a stone crock add rind.
3) In a bowl make a solution of salt and 2 quarts of the water.
4) Soak the stone crock in the solution and keep aside for 24 hours.
5) Drain out from water.
6) In a bowl make a... - 41.7661
Crystal Pickles
GETTING READY
1) Wash cucumbers or tomatoes. Slice medium thin.
MAKING
2) Measure and put in stone crock or enamel container.
3) In a large bowl take first 2 gallons water and dissolve slaked lime in it.
4) Pour the mixture over cucumbers.
5) Using a glass... - 42.9515
Pickled Shrimp
Need a perfectly chilled appetizer for your summer party menu? Then take a look at this Pickled Shrimp recipe. Watch this video to see how the chef combines shrimp with vinegar and spices to make an exotic appetizer. Do not miss out quick shrimp preparation... - 133.402
Pickled King Fish Steaks
Heard of pickled fish? The Puerto Rican way? Well Vicki shows you how to get these king fish fried and then pickled. As interesting as the dish gets, see the video to know more on this recipe! - 88.572
Spiced Chicken Koftas With Lime Pickle
1. Put all the ingredients except the oil and lime pickle into a food processor or blender and process until the mixture is chopped finely. Alternatively, finely chop the chicken, garlic, ginger, (bell) pepper and chillies, and mix together in a bowl with the... - 33.9061
Cucumber Salad With Pickled Beets And Black Olives
GETTING READY
1) Wash cucumber and pat dry. Cut into two halves, lengthwise and remove the seeds.
2) Wash and pat dry mint and coriander. Trim the ends and discard. Chop them finely, reserving about 4 sprigs for garnishing.
MAKING
3) Shred cucumbers in a... - 41.8789
Pickled Roast
MAKING
1. In quarter cup of warm water, dissolve the saltpetre; in four quarts of water, add salt, dissolved saltpetre, sugar, garlic, paprika and mixed pickling spices
2. Place it in a stone jar and add roast to it; refrigerate for a couple of weeks; remove... - 39.6898
Egg & Dill Pickle Stuffed Peppers
Blanch the peppers in salted water for 5 minutes, then drain.
Slice two of the onions and chop the other two.
Flake the tuna and mix with the pickles and eggs.
Mix the ground meats with chopped onions and pepper.
Heat the vinegar, oil, sour cream and 1/2 cup... - 43.0195
Pickled Cucumber And Seaweed Salad
Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes.
Drain liquid.
Cut the seaweed into 1 1/2-inch strips.
Mix together... - 30.3262
Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5865
Pickled Chicken Salad
MAKING
1) With the celery, egg and pickle, toss the chicken.
2) Mix the mayonnaise, lemon juice and seasonings together, except for the paprika.
3) Add the mixutre to the chicken and blend well.
SERVING
4) Serve the Chicken Salad on crisp lettuce or fill... - 38.4548
Mixed Cold Platter With Salad
Arrange the slices of meat attractively on a large dish, leaving the center empty.
Mix the canned vegetables with the chopped dill pickles.
Mix the sour cream with the mayonnaise, mustard, sugar and chives.
Mix with the vegetable mixture and spoon into two... - 39.7915
Jalapeno Snack Mix
Preheat the oven to 250 degrees.
Combine the crackers, pretzels and corn Chex in a large roasting pan.
Combine the jalapeno slices, mustard, garlic, oregano and cumin in a small food processor or blender container and process until jalapehos are finely... - 38.236
Mixed Vegetable Indian Relish
Choose firm, green cucumbers about 6 inches long and 1 1/4 inches in diameter, and tomatoes that have the whitish color acquired just before ripening.
Wash vegetables, remove stems, cores and blemishes.
Put quartered tomatoes and cucumbers through a food... - 37.2068
Pad Thai Bangkok Street Food Style
Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825
Mixed Skewers
For the marinade, place all marinade ingredients in a blender or food processor, and blend thoroughly; mixture will be quite thick.
Preheat barbecue grill or broiler 15 minutes before barbecuing.
Put all skewers on a large baking sheet, and baste with... - 41.0393
Fettuccine With Chicken And Mixed Peppers
The fettucini with chicken and mixed peppers is a colorful and fresh pasta recipe. Cooked with a medley of peppers, tomatoes and chicken with garlic, basil and red pepper flakes to flavor it, the fetuccini with chicken and pepper is a peppy pasta recipe. - 43.1581
Homemade “instant” Hot Cocoa Mix
Have you ever met a kid who didn't welcome a hefty mug of rich hot cocoa on a chilly morning or after a day in the snow? For those of you that wonder what “real” difference it makes to use a homemade mix instead of a store-bought one, I urge you to try... - 38.072
Chow Chow Relish
Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt.
Let stand 30 minutes.
Drain in a colander for several hours or overnight.
Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0307
Sardine Or Lobster Or Other Sea Food Canapes
GETTING READY
1.Start by removing the skin and backbone of the sardines
2.Using a knife flake the sardines or If using a lobster chop them very finely
MAKING
3.Place the sardines and season with lemon-juice, salt and a few drops of Worcestershire sauce
4.Lay... - 37.762
Divine Treats
Spread marmalade over cold cake.
Set aside.
In a large bowl, moisten almond paste with Grand Marnier.
Set aside.
Dilute food coloring in hot water, if desired.
Mix in icing sugar and maple syrup.
Set aside.
With a rolling pin, flatten almond paste to cake... - 35.7581
Cake Decoration
In a mixing bowl, cream shortening, extracts and salt.
Gradually beat in sugar alternately with milk until smooth and stiff.
Cover with a wet paper towel and plastic wrap until ready to use.
To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4513
Spumoni
This Spumone tastes heavenly ! Try this delicious ice cream topped with maraschino cherries and almond for your dessert ! Your suggestions for this Spumone are welcome ! - 42.1744
Gajar Ka Achar
Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaajar ka achar is sealed and set in the sun to mature. - 37.836
Chinese Beef And Green Pepper
GETTING READY
1)Set potatoes in hot oven to bake.
2)In a mixing bowl, place 2 inch slices of beef cut across grain.
3)In a small bowl, mix together, soy sauce, sherry and cornflour. Pour over the beef slices in mixing bowl to coat well and let... - 40.9562
Green Noodles
These Green Noodles taste incredible ! Try this spinach pasta bake with adequate cheese garnishings for your next meal and let me know if you like it ! Your suggestions for these Green Noodles are welcome ! - 44.0889
Cold Meat Salad
Assemble Food Grinder with Coarse Disc.
Grind meat, carrot, onion, pickles, and cheese into bowl.
Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl.
Stir dressing into meat mixture.
Cover and chill for several hours.
Arrange lettuce leaves... - 38.5599
Unusual Apple Salad
Unusual Apple Salad is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Unusual Apple Salad and... - 45.7958
Creamy Selyodka
GFreat party appetizer! Pickled herring is also a healthy food! - 23.4344
Traditional Napa Cabbage Kimchi
When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.691
Red Devil's Food Cake
Sift sugar before measuring.
Beat sugar into eggs and margarine, mixing well.
Sift flour and cocoa together at least 3 times.
Alternate adding cocoa mixture and buttermilk to egg/sugar base, mixing between additions.
Add coloring and vanilla.
Add 1/2 cup only... - 41.5091
Real Red Devils Food
Cream shortening, sugar and eggs.
Mix Cocoa, red coloring and hot coffee to form smooth paste.
Blend in immediately.
Then add flour, salt and soda alternately with sour milk.
Bake in layer tins 35 to 40 minutes or a square tin 50 to 55 minutes€”oven at... - 33.7847
Quick Red Devils Food Cake
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Cut chocolate into small pieces and add it to the container of food processor.
3. Grate the chocolate pieces by turning on and off the WHIP blade.
4. Boil water in a bowl and melt the shortening by... - 45.0397
Devil's Food Cake
€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil... - 34.7353
Devil's-food Cake
Devil's food cake is a rich choclate cake that is a real baked treat for everybody. Made with unsweetened chocolate along with milk, eggs and flour, the devl's food cake is rich and creamy and perfect for serving on family ocassions. - 36.5001
Strawberry Filled Angel Food
Bake cake mix as directed on package.
Cool.
Place cake upside down; slice off entire top of cake about 1 inch down and set aside.
Make cuts down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial "walls" on each side.
With... - 37.1617
Luscious Devil's Food Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour.
CREAM VELVET FROSTING-
3) In a saucepan, mix together sugar, cornstarch, and salt
4) Stream in boiling water and stir until well blended.
5)... - 46.1714
Sweet Stickles
Peel cucumbers and cut lengthwise; remove seeds.
Slice in finger-sized strips; cut in desired lengths.
Dis- solve lime in 1 gallon water; pour over cucumbers in crock.
Soak overnight.
Drain; wash well until water is clear.
Soak in clear water for 3 to 4... - 40.1988
Grilled Ham Salad N Cheese
Combine meat, salad dressing and pickle relish; mix lightly.
For each sandwich, spread two bread slices with mustard; cover one bread slice with one cheese food slice, ham mixture, second cheese food slice and second bread slice.
Spread outside of sandwich... - 24.0552
Murgh Achari
Murg Achari has a fine taste. Murg Achari gets its taste chicken mixed with red chili powder and lemon juice. Murg Achari is loved by many worldwide. - 41.4698
Shrimp Tempura
The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more! - 127.195
Chicken Avakaya
Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it. - 49.4826
Pungent Liver Pate
This delicious Pungent Liver Pate is graced with sweet pickle and pickle juice. Ideal to go as starter, this Pungent Liver Pate is quick to make! - 30.9036
Kkakdugi
This is a great way to enjoy daikon radish. The radish is cut into small cubes and pickled in salt and spring onions and a spicy-sweet sauce made of rice flour, fish sauce, red pepper, garlic and seasonings. It's refreshing, crunchy and bright and keeps well... - 140.69
Homemade Giardiniara
Won't you like to pickle vegetables for sandwiches at home? Sounds interesting, see the video that shares this recipe and use to make Chicago style Italian beef sandwiches. Watch this fantastic video and prepare and store this simple effortless giardiniara... - 138.861
Korean Spicy Stuffed Cucumber Kimchi
The word Kimchi is mostly associated with pickled cabbage but the Koreans use all kinds of vegetables for pickling. If you love cabbage kimchi, you will love this more. The crisp cool crunchiness of cucumber and the fiery heat of red chili peppers provides a... - 111.987
Continental Salad Toss
Drain beets; pile in the center of a shallow serving bowl.
Cut endive crosswise into thin slices; place in a ring around beets; drizzle with oil and vinegar dressing.
Sprinkle beets with parsley.
Just before serving, toss lightly to mix. - 22.3163
Grilled Cheese For A Crowd
Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread.
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides... - 31.1986
Granny's Killer-dillers
These are simply the best dill pickles ever! Your family and friends will love them. - 34.2243
Crab Ceviche
Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 150.486
Ham And Vegetable Salad
Salad with ham and vegetables serves a most healthy meal. Check out this video that presents a recipe for a flavorful and nutritious salad that can be prepared in no time. Try out your own ingredients to suit your choice to make a good mix of vegetables and... - 92.7355
Healthy Macaroni Salad
Macaroni Salad has to be the favorite side at any potluck, Barbecue, or picnic. Watch this video to learn a healthy recipe that is creamy and delicious but has half the calories as compared to the mayonnaise dense ones. It’s a delicious salad for the... - 137.486
Celery Apple And Raisins Sauce Remoulade
In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares.
Place in a salad bowl and add the raisins.
In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134
Melissa Pasanen's Egg Salad
1. Combine all ingredients in a bowl and mix well. Season with salt and pepper to taste.
2. If not eaten straight from the bowl, egg salad is especially good on lightly toasted white sandwich bread. - 22.4441
Asian Slaw
Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121
Mock Pistachio Cake
Heat oven to 375°.
In plastic bag or tightly covered jar, shake almonds and food color until almonds are evenly colored.
Spread in ungreased baking pan.
Bake 8 to 10 minutes.
Cool.
Prepare cake as directed on package except fold almonds into... - 30.6714
Sandwich Relish
Mix together all the ingredients, with the exception of the turmeric and lemon juice.
Dissolve the turmeric in the lemon juice and add to the mixture.
Chill. - 26.8016
Scallop Ceviche
I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06
Mint Jelly
Combine the apple juice and mint leaves in a saucepan.
Boil for 2 minutes.
Remove from heat and strain.
Add the remaining ingredients.
Stir thoroughly to dissolve jelling mix.
Return to heat and boil for 1 minute.
Strain into a serving dish or clean jar. - 25.8289
Nutty Rice Pate
1. Cook the brown rice according to package directions, but eliminate the salt.
2. Melt the butter in a large skillet and saute the mushrooms, zucchini, onion, and garlic until tender but not browned.
3. Put the sauteed vegetables in the container of an... - 30.6668
Corn And Cucumber Salad
Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486
Creamy Chicken Spread
Here is an excellent melt in the mouth creamy spread made with chicken. Take a look at the video to find step by step instructions and see how the chef combines chicken with mayonnaise, pickle relish and ketchup to make a lip smacking spread. This should be... - 87.5689
Korean Cucumber Kimchi
Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 107.429
California Roll
California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -
Apple Cocktail
Cocktail time is the time to mix up some of the favorite drinks, extracts or juices to come up with a sizzling new drink. The chef shows how to male Appletini or an Apple cocktail using an apple extract as the base drink. Rocking over any party! - 108.44