Fontina Cheese Sauce Recipes

MAKING 1) In a bowl or saucepan, set over a saucepan of simmering water, heat the Fontina cheese, cream, butter and Parmesan cheese together, stirring occasionally, until the cheeses melt and the sauce is smooth and thoroughly heated. 2) In a pan, boil the... - 33.6843

Preheat oven to 400 °F. Place baguette slices on a baking sheet and toast until golden. Spray a nonstick skillet with olive oil cooking spray and warm over high heat. Add chicken and saute until firm and golden. Stir in pesto and red pepper flakes. Set... - 30.6524

1. Preheat oven to 350 degrees, then bake the potatoes for 1 hour. Skin the potatoes and put them through a food mill or mash them. Set the mashed potatoes aside. 2. In a large bowl, mix the egg yolks, salt, nutmeg, and 1/2 cup of grated cheese; blend well.... - 30.5859

In a 4- to 5-quart pan, bring about 2 quarts water to a boil over high heat. Add pasta shells and cook, uncovered, until just tender to bite (about 8 minutes). Drain well and toss with a little oil to keep from sticking; set aside. Melt butter in same pan... - 40.0206

GETTING READY 1) Cook noodles as directed on package. 2) Drain the noodles and rinse them with cold water. 3) Keep the noodles aside. 4) Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 5) Meanwhile, in a skillet, brown ground beef. 6) Drain... - 36.8081

Pound veal until flattened. Top each scallop with a slice of cheese and fold veal to enclose. Using a meat mallet, seal opening by pounding lightly around edges. Dust each veal "bird" with flour. Melt margarine in nonstick skillet. Add veal and brown quickly... - 39.3704

GETTING READY 1) Preheat the oven and grease the baking dish. MAKING 2) Cook the pasta shells in a pot of salted, boiling water for about 10 minutes or until tender. Rinse the pasta under cold water, drain and set aside. 3) In a bowl, mix together ricotta,... - 47.1776

1. Place the dried beans in a medium-sized pot, and cover them with water. Bring the water to a boil, reduce the heat, and simmer the beans until they are tender, approximately 1 hour. Drain the beans, and set them aside. 2. Bring a large pot of lightly... - 45.4155

MAKING 1) In a saucepan, melt the butter, stir in the flour and cook over a low heat for 30 seconds. 2) Stir in the milk, cook over a gentle heat, stirring continuously, until thickened and smooth. 3) Turn off the heat and beat in all the cheeses, except the... - 37.4738

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Mix in a bowl until combined. Stuff pasta shells. Butter the bottom of the baking dish. Pour in dish. Place pasta in dish. Pour over shells. Sprinkle over... - 43.8668

1. In a nonreactive large saucepan, bring cream to a simmer over medium heat; be careful not to let it boil over. Add fontina, gorgonzola, and Bel Paese. Reduce heat to low and cook, stirring, until cheeses are melted and sauce is smooth, about 5 minutes. Add... - 24.3823

1. Prepare sauce. In a large saucepan, heat the olive oil and add the sausage meat. Saute briefly, about 2 minutes, then add the shallots and garlic and saute for 1 minute more. Add the tomatoes, basil, and sugar. Bring to a fast boil, lower heat, and simmer... - 35.63

1. Cut cheese into 1-inch cubes. Place butter in stainless steel or earthenware fondue pot or chafing dish over very low heat. Melt butter. Add milk and cheese, stirring with wooden spoon until cheese melts, 6 to 8 minutes. 2. Whisk in egg yolks, one at a... - 24.2123

In a large pot, over low heat, melt the butter; add the Bel Paese, Gorgonzola, and Fontina cheeses, stirring until melted. Stir in the Asiago (or Parmesan) cheese, and cream, blending well. Grind pepper liberally, into this hot cheese sauce. Using two forks,... - 26.4381

Cut fresh pasta into medium-wide noodles about 10 inches long. In a 2-quart pan over medium heat, melt 1 1/2 tablespoons of the butter. Mix in flour, nutmeg, and pepper and cook, stirring, until bubbly. Remove pan from heat and stir in half-and-half and... - 43.8833

Preheat oven to 350F (175C). Butter an 11" x 7" baking dish. Prepare Plain Tomato Sauce. Wash and dry mushrooms thoroughly and cut into wedges. Melt butter in a large skillet. When butter foams, add mushrooms. Saute over high heat until golden. Spoon some... - 34.2316

1. Prepare the crespelle. In a large bowl, combine flour and milk; mix lightly. 2. In a small bowl, beat the eggs with the cumin and salt, and add it to the flour mixture. Add spinach and butter. Beat until smooth. Let rest for at least 1 hour. When ready to... - 36.693

1. Preheat oven to 350°. Pound veal cutlets between two sheets of wax paper or plastic wrap until flattened to 1/2-inch thickness. 2. In a small bowl, combine bread crumbs, garlic, olive oil, and parsley; blend well. Place veal on a flat work surface. Cover... - 29.7837

In the top of a double boiler, blend egg yolks well with milk. Place over simmering water (water should just touch bottom of top unit). Cook, stirring constantly with a flexible spatula, for 7 to 8 minutes or until mixture is thickened enough to coat a metal... - 38.17

GETTING READY 1. Rub the inside and bottom of a fondue pot or a chaffing dish with a clove of garlic. MAKING 2. In a heavy bottomed saucepan, combine the soup mix, water and tomato paste using a wire whip or fork to blend the ingredients. 3. Place the... - 35.5002