Fondue Starter Recipes

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Swiss Fondue Soup

Process bread with the metal blade, four slices at a time, until coarsely chopped. Add bread and cheese to hot broth. Let stand 10 minutes. Process half at a time in processor bowl with the metal blade until smooth. Place in a saucepan and bring to a... - 39.0378

Hot Bean Dip

In a medium saucepan, combine beans, taco seasoning mix, onions, sour cream and cheese. Stir occasionally over low heat until cheese melts. Serve warm in fondue pot or medium bowl on a hot tray. - 23.9657

Easy refried Bean Dip

In a small saucepan, combine beans, cheese, chili powder, onion, garlic salt and hot pepper sauce. Stir over low heat until cheese is melted; do not boil. Spoon into a small fondue pot or small bowl on a hot tray. - 27.897

Bagna Cauda

In a small saucepan, heat butter or margarine and oil. Add garlic and anchovies. Bring to a simmer over medium heat; do not boil. Pour into a small fondue pot or small bowl on a hot tray. Sprinkle with parsley. - 27.8206

Farm Style Chili Con Queso

In a medium skillet, cook bacon until most of fat is removed. Add onion, tomato and celery. Stirring occasionally, cook over medium heat until onion is tender. Stir in salsa and salt. Over low heat, stir in cheese until melted; do not boil. Pour into a small... - 33.1567

Whole Wheat Sourdough French Bread

In a large bowl stir together the water, yeast, starter, honey, salt, and 4 cups of whole wheat flour. Stir for about 5 minutes until the dough feels elastic. Cover and let rise until double (about 1 1/2 to 2 hours). Mix the baking soda with 1 of the... - 37.2422

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