Fondue Set Tea Light Recipes

Enjoy our collection of fondue set tea light recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fondue set tea light recipes.
SL: 364
Tempting Tea Light

1. In teapot, pour boiling water over tea bags; cover and brew 5 minutes. 2. Remove tea bags; stir in sugar and set aside to cool. 3. In large pitcher, combine tea and juice. 4. Just before serving, add ginger ale and top with ice cream. - 31.3619

Cheese Fondue With Kirsch

Cheese fondue has a fine taste. The brandy with nuts gives the Cheese Fondue a unique taste. Cheese Fondue is easy to make recipe. - 41.1797

Island Tea

Using a citrus zester or a paring knife, cut strips of rind from orange. Reserve 1/4 cup strips, discarding remaining rind. Set aside. Cut orange in half; squeeze juice from halves, reserving 1/4 cup juice. Save remaining juice for another use. Combine 1/4... - 32.664

Light Christmas Cake

1. Prepare 3 Christmas tins or 4 loaf tins. Grease, then line bottom and sides with heavy brown paper. Grease. 2. In a medium bowl, combine the 1/2 c. flour with the raisins, candied pineapple, cherries and almonds, and coat well. Set aside. 3. In a large... - 46.7907

Spiced Peach Tea

Combine tea bags and water; cover and steep 5 minutes. Remove and discard tea bags; set tea aside. Combine peach juice and next 4 ingredients in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Combine tea and... - 30.0958

Lemon Tea Cakes

Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside. Position knife blade in food processor'bowl. - 27.8559

Cucumber Tea Sandwiches

Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over edge of colander. Spoon yogurt into colander; fold edges of cheesecloth over to cover yogurt. Place colander in a bowl;... - 41.0398

Tea Sandwiches In A Bread Bowl

Cuy a 1/2-inch slice off top of loaf; set aside. Hollow our center of loaf. Reserve top slice and inside of loaf for other uses. Place hollowed our bread loaf on a serving platter; fill with Cucumber and Watercress, Ported Shrimp, and Curried Chicken... - 19.6962

Spicy Orange Almond Tea

Pour 2 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Set steeped tea aside. Combine 1 cup water, cinnamon sticks, sugar, and pumpkin pie spice in a saucepan,- bring to a boil. Reduce heat, and simmer for 10... - 41.983

Green Tea-honey Cake

1. Preheat oven to 350°. 2. Coat a 9-inch round cake pan with cooking spray,- line bottom of pan with wax paper. Coat wax paper with cooking spray,- set aside. 3. Place sugar, eggs, and yolks in a large bowl,- beat with a mixer at medium speed until thick... - 28.577

Amaretto Tea Scones

Draw a 6-inch circle on parchment paper; turn paper over, and set aside. Combine currants and amaretto in a small saucepan; bring to a boil. Cover; remove from heat, and let stand until completely cool. Drain well. Position knife blade in food processor bowl;... - 39.0378

Butterscotch Fondue

1. Combine butterscotch, butter and hot water in a deep 1-quart non-metallic casserole or non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes or until butterscotch is melted. Stir frequently. 3 Add corn syrup, vanilla and salt;... - 32.0955

Fondue Bourguignonne

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

Fondue Bourguignonne

MAKING 1. Cut beef into cubes of one inch season lightly with salt and pepper 2. Place them all in a platter and keep a variety of sauces, relishes and condiments along with it 3. Into the fondue pot, pour cooking oil upto a depth of one and a half to two... - 32.1426

American Cheddar Cheese Fondue

In preparing crumbs, pull them lightly fromtheloaf of bread with a fork. Scald milk and let cool. Then add crumbs, grated cheese, salt, cayenne, and meat sauce. Slowly stir in the beaten egg yolks. Then fold in the egg whites, beaten until stiff but not... - 33.1784

Easy Chocolate Fondue

1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently. 3. Add vanilla and salt; stir to... - 30.9457

Sherried Cheese Fondue

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl. Set aside. Pour wine into 2-quart casserole or fondue dish. MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot. Stir in cheese mixture. MICROWAVE 2 to 4 MINUTES on '6', or... - 42.7861

Cheese Fondue Wi Th Dippers

MAKING 1) In a saucepan, combine wine, lemon juice and garlic and allow the mixture to almost boil over medium heat. 2) Reduce heat to moderate-low and remove garlic cloves. 3) In bowl, toss together Swiss and Edam cheeses and cornstarch to lightly mix. 4)... - 36.7605

Cheese Fondue

Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 46.2021

Gooseberry And Wine Fondue

To make Brandy Snaps, preheat oven to 350F (175C). Melt butter, brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart. Bake... - 45.5045

Roman Meal Fondue Casserole

Grease 1 1/2-quart baking dish or coat with nonstick vegetable-oil spray. Melt margarine over medium heat in 2-quart saucepan; saute chopped green pepper and onion until onions are translucent. Stir in flour, salt, and thyme. Add milk gradually; cook until... - 42.1236

Cheese Fondue

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl. Set aside. Pour wine into 2-quart casserole or fondue dish. MICRO WAVE 5 to 6 MINUTES on '6', or until wine is hot. Stir in cheese mixture. MICROWAVE 2 to 4 MINUTES on '6 or until... - 37.4218

Classic Swiss Fondue

Rub an enameled or stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour and gradually stir in. Using a figure 8 motion, stir constantly until cheese is melted. Pour into lightly... - 43.6233

Chunky Cheddar Fondue

Prepare vegetables; set aside. Insert shredding disc. Shred cheese; set aside. Change to metal blade and chop onion; set aside. Drain tomatoes, reserving liquid. Place tomatoes in work bowl; process, using on-off pulses, until chopped. Melt butter in a... - 38.773

Marshmallow Cream Fondue

To make Crispy Chocolate Cookies, place butter and corn syrup in a small saucepan and stir over low heat until butter melts. Remove from heat and stir in cocoa mix and cereal. Mix well to coat cereal. Using a teaspoon, spoon the mixture into miniature paper... - 40.9525

Mariners' Fondue

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on high setting for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue. - 31.8696

Swiss Fondue

Dredge cheese with flour. Rub cooking utensil with garlic. Pour in wine and set over very slow heat. When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388

Chunky Cheddar Fondue

Prepare vegetables and bread; set aside. Melt butter in a wide frying pan over medium heat. Add onion and cook, stirring occasionally, until lightly browned about 10 minutes. Stir in tomatoes, chiles, and oregano. Reduce heat and simmer, uncovered, for 5... - 32.9349

Toblerone Mousse Fondues With Meringues And Fruit

In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684

Swiss Cheese Fondue

For making fondue, use a rather deep baking dish with a glazed interior, a flameproof-glass saucepan, or a crockery utensil. Never use a metal pan. Rub bottom and side of baking dish with garlic. Put cheese, salt, and pepper into dish; add enough wine almost... - 36.0552

Chunky Cheddar Fondue

Prepare vegetables and bread; set aside. In a 10-inch frying pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until lightly browned (about 10 minutes). Stir in tomatoes (break up with a spoon) and their liquid, chiles, and... - 39.3683

Cheddar Fondue Appetizer Cubes

Cut untrimmed bread into cubes about 3/4 inch square; set aside. Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water. Gradually add shredded cheese, stirring until melted and smooth. Stir in garlic or onion powder if... - 41.0096

Baked Cheese Fondue

Lightly toss 1 cup of the bread cubes with the melted butter and poppy seed. Set aside. Scald milk and pour into a large bowl. Mix in Tabasco. Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika. Mix... - 40.8125

Classic Chocolate Fondue

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

Cheese Sandwich Fondue

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the bread horizontally into 2 slices using bread knife. MAKING 3) Apply mustard lightly on both the slices. 4) Place cheese on one slice and top with the other slice. 5) Place the bread slices in small... - 40.136

American Fondue

1. Start oven, set at Moderate, 325° F. Grease a 1 1/2-quart casserole. Fill a shallow pan with water to about 1-inch depth. 2. Cut the toast in cubes, trim off crusts. 3. Heat the milk in a saucepan to just below the boiling point. When scalding hot, add... - 33.7085

Prawns With Fragrant Tea

Preparation Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Cooking Place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Place shrimp in a heatproof dish and set dish on... - 36.6181

Prawns With Fragrant Tea

Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Cooking Place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Place shrimp in a heatproof dish and set dish on rack. Cover and... - 41.7559

Orange Tea Cookies

In a small saucepan, melt the margarine; then stir in the orange extract, Grand Marnier, and butter extract. Set aside to cool. In a medium bowl, beat the egg whites until soft peaks form. Add the fructose. Fold in the flour, then beat in the margarine... - 37.5181

Cremes Brulees Flavoured With Earl Grey Tea

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Bring the milk to the boil, add the teabags, remove from the heat, and leave to infuse for 5 minutes. Remove the teabags, pass through a fine-mesh sieve and bring back to the... - 37.5551

Cherry Tea Ring

In large mixing bowl combine 1 1/2. cups flour and the yeast. In small saucepan heat and stir milk, 1/4 cup sugar, 1/4 cup margarine and the salt just until warm (120° to 130°F). Add mixture and eggs to dry ingredients. Beat on low speed of electric mixer... - 40.8125

Mixed Nut Tea Ring

The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful bread. - 44.3725

Russian Tea Cookies

Combine butter, sugar, vanilla, and salt in processor bowl. Process with metal blade until light, about 15 seconds. Add flour and process until a ball forms on the blades. Scatter the walnuts over the dough and process a few seconds or until nuts are... - 32.5137

Treacle Tea Scones

In a mixing bowl stir together flour, sugar, soda, cream of tartar, allspice, and salt. Cut in the butter or margarine till mixture resembles coarse crumbs. Make a well in center; stir in milk and treacle or molasses just till moistened. Spread in lightly... - 34.6019

Lemon And Walnut Tea Bread

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. 3. Beat in the egg yolks. 4. Add the lemon rind and... - 40.7284

Tea Bavarois With Berries

1. Place tea and milk in a medium saucepan over moderate heat and bring to just below boiling point. Beat egg yolks and sugar together with an electric mixer until thick and creamy. 2. Remove milk and tea mixture from heat and slowly strain into egg mixture... - 34.4148

Fruit And Tea Damper

Combine fruits in a small bowl, cover with tea and set aside for 30 minutes to soak. Drain very well then combine with butter, allspice and sugar. Pat Damper dough out to form a circle about 12 inches (30 cm) in diameter. Place fruit in the center. Fold edges... - 39.2199

Basic Tea Ring

Prepare dough and let rise; punch down and roll on a lightly floured board into a rectangle about 12"x17". Brush with melted butter. Mix nuts, sugar, and cinnamon and sprinkle evenly over dough; roll up from longest side jelly-roll fashion and place seam side... - 38.886

Mexican Tea Cakes

Using metal blade, process nuts with on-off bursts until finely chopped; set aside. Cut butter in small chunks. With motor running, drop chunks down feed tube and process until creamy. Add sugar and process for 2 seconds. Add flour and process until mixture... - 39.6898

Two For Tea Petits Fours

1. Preheat oven to 350°. Lightly coat 8 X 8 X 2-inch square baking pan with nonstick cooking spray. 2. Make cake: Into medium bowl, crumble almond paste. Add granulated sugar and 1 egg yolk and stir until uniform paste forms. Stir in second egg yolk, canola... - 35.9639

Lemon Tea Bread

Lightly grease 9-by-5-by-3-inch loaf pan. Preheat oven to 350F. Sift flour with baking powder and salt; set aside. In large bowl of electric mixer, at medium speed, beat butter with 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well... - 39.2889

Swedish Tea Cakes

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911

Fruity Tea Bread

Put the tea, fruits, and sugar in a large bowl and mix together well. Cover and set aside overnight for the fruits to soak in the tea. The next day, lightly grease a 1kg (2 lb) loaf tin and line it with baking parchment. Preheat the oven to 180°C/350°F/Gas... - 36.4331

Banana Tea Bread

Preheat oven to 350° F. Sift flour with baking powder, soda, and salt and set aside. Cream shortening until light, add sugar gradually, continuing to cream until fluffy. Beat in eggs. Add flour mixture alternately with bananas, beginning and ending with... - 37.633

Lemon Tea Muffins

Preheat oven to 375°. Stir together flour, baking powder and salt; set aside. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add egg yolks; beat until light. Gradually stir in lemon juice alternately with dry ingredients (do not... - 40.6741

Mincemeat Tea Loaf

Sift first 4 ingredients and set aside. Cream softened butter and sugar with an electric mixer, if handy. Add eggs, one at a time, beating well. Add sour cream. Fold into dry ingredients by hand, but do not overmix; this is a stiff batter. Fold in mincemeat... - 46.3744

Lemon Tea Bread

1. Lightly grease two foil loaf pans, 7 by 3 1/2 by 2 inches. Preheat oven to 350°F. 2. Sift flour with baking powder and salt; set aside. 3. In large bowl of electric mixer, at medium speed, beat butter with 1 cup sugar until light and fluffy. Add eggs, one... - 45.9699

Banana Tea Bread

This Banana Tea Bread is an easy-to-prepare recipe. An amazingly delicious bread recipe, Banana Tea Bread is a dish that you would surely love to talk about with us! - 45.7862

Lemon Tea Cake

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 40.4393

Marmalade Tea Bars

Combine marmalade, walnuts and coconut; set aside. Sift flour with baking powder, soda and salt. Cream butter in mixing bowl. Gradually add brown sugar; continue creaming until light and fluffy. Add egg and orange juice; beat well. Stir in rolled oats and dry... - 39.8649

Sweetheart Tea Cake

1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper. 2. Prepare cake mix, following label directions; spread batter evenly into prepared pan. 3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 24.3491

Swedish Tea Ring

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch... - 44.6272

Mango Tea Bread

1. Preheat the oven to 350°F/180°C/ Gas 4. Line the bottom and sides of 2 9 x 5 in (23 X 13 cm) loaf tins with greaseproof paper and grease. 2. Sift together the flour, bicarbonate of soda, cinnamon and salt. Set aside. 3. With an electric mixer, cream the... - 42.848

Lemon Glazed Parsnip Tea Bread

1. Preheat the oven to 350°. Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess. 2. Finely chop the parsnips in a food processor. 3. In a small bowl, combine 1/4 cup of the flour with the currants... - 43.6797

Irish Tea Cake

GETTING READY 1. Separate eggs, whites in large bowl and place yolks in small bowl. 2. Let whites warm to room temperature — 1 hour. 3. Preheat oven to 350F. MAKING 4. Sift together flour, baking powder and salt. 5. Add cream of tartar to egg whites and... - 47.0354

Chocolate Apricot Tea Ring

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside 3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.7975

Strawberry Cream Tea Cake

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice,... - 37.8242

Swedish Tea Ring

This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are welcome. - 45.7241

Bishop's Fruit And Chocolate Tea Cake

MAKING 1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate, then toss with the flour. 3 To make the cake: Place a rack in the center of the oven and... - 46.352

Brownie Tea Squares

Heat oven to 350 degrees. Grease and flour two 8-inch square cake pans. Put butter and chocolate in small saucepan and set over moderate heat to melt. Cool slightly. Combine eggs, sugar and vanilla in mixing bowl. Blend in butter-chocolate mixture. Stir in... - 36.288

Aunt Tea S Scottish Shortbread

In a large bowl, cream together butter and sugar. Blend in egg yolk. In a separate bowl, combine rice and pastry flours. Add flours to creamed mixture and stir until mixed. Turn dough onto a lightly floured surface. Knead dough thoroughly. Roll out half the... - 30.1203

Edenton Tea Party Cakes

Sift together flour, baking soda, and salt. Set aside. Work butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture. Beat in eggs, one at a time, and stir in flour combination thoroughly. Divide dough in... - 33.4712

Berry Filled Tea Pancakes

1.To make pancakes, place flour in a bowl and make a well in the centre. Add egg and work flour in from the sides. Stir in tea a little at a time to make a smooth batter of pouring consistency. Set aside to stand for 30 minutes before cooking. 2.Pour 2... - 39.054

Cinnamon Tea Biscuits

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg... - 45.9333

Austrian Tea Cookies

In large bowl cream 1 cup sugar, butter and shortening. Add egg and vanilla; mix well. Stir in flour, cereal, baking powder and cinnamon until well combined. Chill 1 to 2 hours or until firm. Preheat oven to 350°F. Roll dough on lightly floured surface to... - 43.068

Tea-time Blueberry Streusel Muffins

If you simply detest the supersized store-bought muffins that comes loaded with sugar and butter, then you will love this homemade, healthy version of the same. Betty whomps up her favorite morning muffin recipe that tastes as good as it looks. Perfect for... - 101.229

Orange Pekoe Tea Ice Cream

MAKING 1) In a saucepan, add in milk, cloves and orange rind. Scald the milk. 2) Add in the Orange Pekoe Tea. Let it stand for about 8 minutes. 3) In a bowl of cold water, add in gelatin. Let it sit till it has dissolved completely. 4) Strain the scalded... - 42.6488

Tea Time Jelly Roll

Preheat oven to 400° F. Line the bottom of a 15 1/2"x10 1/2"x1" jelly-roll pan with wax paper. Sift flour with baking powder and salt and set aside. With electric or rotary beater, beat eggs at high speed until foamy; slowly add sugar, a little at a time,... - 39.8705

Healthy Salmon Salad With Lemon Tea Dressing

Refreshingly delicious, this good-for-you salad is quite a gourmet treat. This wonderful salad packs in the goodness of salmon and the flavor of lemon tea and is totally a treat for the senses. Besides its easy to make too. So what are you waiting for? Get... - 114.319

Cheddar Cheese And Bacon Tea Biscuit Fingers

Try this alluring Cheddar Cheese And Bacon Tea Biscuit Fingers recipe. An easily prepared snack recipe, this Cheddar Cheese And Bacon Tea Biscuit Fingers is a dish which you will always love to serve to your friends. - 44.4108

Asparagus-corn Rabbit

Asparagus-Corn Rabbit has a great taste. The corn mixed with cheese and eggs gives the desired taste to Asparagus-Corn Rabbit recipe. Asparagus-Corn Rabbit is loved by many people. - 37.1599

Austrian Egg Cake

Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions. Pour into greased square baking dish, 8 x 8 x 2 inches. Cook uncovered in 325° oven until set and top is light brown, about 40 minutes. - 22.7375

Coffee Cake Show Off

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Whole Wheat Puixipkin Muffins

Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. In a large bowl stir together all-purpose flour, whole wheat flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt. Make a well in the center of flour mixture. In a... - 37.0063

Easy Ways To Prepare Fennel!

A lot of people are not so sure what to do with fennel. It's actually a very versatile vegetable that can be had raw, grilled, or even as tea. Here Chef Tony shows you some very easy ways to prepare this wonderful vegetable. -

Spiced Fruit Slush

Combine first 3 ingredients in a medium saucepan; bring mixture to a boil. Add tea bags, and remove from heat. Cover and steep 5 minutes. Remove and discard tea bags. Add sugar, stirring until dissolved. Set aside to cool. Combine tea mixture and vodka in a... - 36.2803

Petit Fours

A reminder of the bygone era, Petits Fours are best served for an afternoon tea or high tea. It is best accompanied by a hot cup of Darjeeling or Earl Grey tea!! Enjoy!! - 44.9574

Jasmine Rice Salad

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 40.2748

Stir Fry Of Scallops

Combine 1 1/2 teaspoons cornstarch and water in a small bowl; stir well. Add scallops, tossing gently. Set aside. Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil. Place over medium-high heat until hot. Add 1 1/2 teaspoons garlic; saute 10... - 36.1714

Cinnamon Peach Cobbler

Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly. Add 2 1/2 tea spoons margarine, lemon juice, and vanilla; stir... - 41.0189

Tuscan Potato Tart

Combine red pepper, tomato, basil, 2 tablespoons garlic, and 1 teaspoon olive oil in a large bowl; stir well. Spread mixture in a 15x10x1-inch jellyroll pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 minutes or until pepper is... - 39.4457

Apple Torte With Cranberries And Raisins

This beautiful autumn cake makes the house smell so divine while it bakes. You may serve it for breakfast, afternoon tea or for holiday dinner. - 40.2461

Shrimp Sate

Combine vinegar, water, 1 teaspoon garlic, 1 tea spoon oil, and 1/2 teaspoon hot sauce; stir well. Place shrimp in a shallow dish; add vinegar mixture, and toss gently. Cover and marinate in refrigerator 1 hour, stirring occasionally. Heat remaining 1... - 41.1169

Crab Louis

For dressing, in a medium mixing bowl stir together the mayonnaise or salad dressing, green pepper, green onions, chili sauce, milk, the 1/2 tea spoon lemon juice and Worcestershire sauce. In a small mixing bowl stir together the ice water and 1 teaspoon... - 40.8721

Cinnamon-chocolate Sponge Roll

The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party! - 50.6198

Salmon Stuffed Chicken Breasts

Combine chicken broth, shallots, celery, green pepper, and garlic in a small saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 5 minutes. Remove vegetables, using a slotted spoon; set aside. Reserve broth for another use. Drain... - 43.111

Buttery Jam Cookies

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812

Earl Grey Ice Cream

Set freezer to rapid freeze. Place the milk and sugar in a pan. heat gently until the sugar has dissolved. Bring to the boil, remove from heat and stir in the tea leaves. Cover and leave to infuse for 5 mins. Strain into a bowl and leave until cold. Gradually... - 32.1629

Swiss Potatoes

Boil potatoes just until tender, drain and allow to cool. Dip in beaten egg then roll in stuffing mix; place on a plate and set aside. These will be speared with a fondue fork and deep-fried in hot oil. To make Garlic Sauce, dampen bread crumbs with... - 42.8132

Shabu Shabu

Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan. Roll up the leaves into rolls. Arrange all the vegetables and bean curd cubes decoratively on a serving platter. Arrange the beef slices decoratively on a second, smaller... - 36.8331

Early Grey Dinner Rolls

Early Grey Dinner Rolls is an amazingly delicious recipe. Try this Early Grey Dinner Rolls recipe; I am sure you will have a huge fan following for this one! - 40.6764

Curried Chicken Tempura

Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth). Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.0697

Cheesy Twists

Combine cheese, butter, and mustard; set aside. Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise. Twist each strip 2 or 3 times, and place on lightly greased baking sheets. Bake at... - 24.0445

Crispy Cod Bites

Cut fish in bite-size pieces; coat in seasoned flour. Dip fish in beaten egg then roll in bread crumbs and set aside. To make Lemon-Parsley Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute. Gradually add fish stock or clam juice then... - 37.1975

Kharia Ni Jelly

Wash trotters well. Rub with rice flour and two limes, to remove any smell. Wash again. Place trotters in a pan with four litres water and whole spices. Bring to boil. Lower heat, cover pan and simmer for 1-2 hours till trotters are soft and the bones... - 47.0665

Glazed Sea Scallops With Lemon Parsley Quinoa

Seafood with citrus and tangy flavors simply slide down the taste buds and here is one such recipe. Check out chef Mike cooking sea scallops with citrus glaze and serving them along with Lemon Parsley sauce. No better compliments to each other! - 106.244

Beacon Hill Cookies

Melt the chocolate morsels, stirring, in a double boiler set over hot water; set aside to cool until barely warm. Beat the egg whites until foamy. Add the sugar, a tea spoon at a time, and continue beating until the mixture forms stiff peaks. Add the vinegar... - 36.3646

Peanut Cookies

In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by tea-spoonfuls 2 in.apart onto greased baking sheets. Bake at... - 36.5219

Trudy's Basic Crepes

Combine the ingredients in a blender and set aside for at least 2 hours. Brush crepe pan, 6 or 7-inch skillet, with melted butter. Spoon batter in pan as thin as possible, using about 1/4 scant cup. Twirl pan to spread. Brown lightly, turn and brown the other... - 41.7167

Old Fashioned Ginger Biscuits

Preheat oven to 350° F. Sift flour with salt, spices, and baking soda and set aside. Cream butter and sugar until light and fluffy. Add egg and molasses, beating well after each addition. Mix in dry ingredients just until blended. Drop by rounded... - 39.5667

Durrus Cheese And Quince Fillo Bites

The secret to a great starter is using a few ingredients. This is exactly what makes this Durrus Cheese and Quince Fillo Bites recipe. The ingredients are the star of this recipe. Watch this video for the details. Bon Appétit! - 132.427

Classic Madeleines

Madeleines are great for a snack. You can serve them with tea or coffee, or even have it plain. Don't forget to try out this recipe. -

Focaccia Dough

1. Place yeast and sugar in a large bowl and stir in all but 1 tablespoon water. Cover and set aside in a warm place for 8-10 minutes or until foaming. 2. Stir in remaining water and oil. Add one-third flour and stir until smooth. Stir in the next one-third... - 28.7799

Quick Gluten Free Ideas For Home Cooking

Lots of people are intolerant to gluten if you know any such persons; these ideas can be of help to you too. The chef shows simple and quick recipes that can be made with all the available ingredients. Watch the video for recipes and other ideas. - 146.108

Oregano Pasta

Insert stainless steel chopping blade in bowl of food processor. Combine first 3 ingredients in processor, and process until pureed. Add flour and 1 tea spoon salt, and continue to process until mixture is well blended. Turn dough out onto a lightly floured... - 32.8079

Prune Mousse

GETTING READY 1) Place the prunes in a basin, cover generously with cold tea and leave to soak overnight. 2) In a saucepan, next day place the prunes along with a measured 1/2 pint (3 dl) of the tea used for soaking and 2-3 strips of pared lemon... - 39.4552

Lemonade Jelly Roll

GETTING READY 1. Prepare jelly roll pan 15x10x1-inches with a thin coating of Wesson oil. 2. Line the bottom of the pan with waxed paper 3. Grease the paper with oil and set aside 4. Preheat the oven to 375 degrees MAKING 5. In a bowl, sift together the... - 39.8583

Easy Ginger Snaps

Mix thoroughly shortening, brown sugar, egg and molasses. Blend in remaining ingredients except granulated sugar. Cover; chill 1 hour. Heat oven to 375°. Shape dough by rounded tea-spoonfuls into balls. Dip tops in granulated sugar. Place balls sugared... - 39.5715

Irish Coffee Muffins

Irish Coffee Muffins are simply one of the most delicious muffins I have come across. These yummy Coconut -Toffee bars are perfect to serve for a tea party! Try this amazing Irish Coffee Muffins recipe. - 38.3912

Bread Machine Cranberry Orange Bread

Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer. Set the machine on the dough mode. When cycle is complete, divide the dough into 16... - 39.6146

Brown Sugar Drops

Preheat oven to 375° F. In a large saucepan, place brown sugar, butter, and corn syrup. Cook and stir mixture over low heat until butter melts; remove from heat. Stir in flour, ginger, and salt until ingredients are well blended. Drop batter by rounded... - 37.884

Cookie Delights

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend margarine and butter together to make it creamy and light. 3. Whisk eggs to make it heavy and bright colored. 4. Put the whisked eggs and vanilla into the creamed mixture. 5. Sieve flour and... - 45.1443

Brownie Macaroons

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease cookie sheets lightly or line with parchment paper. MAKING 3 In large bowl, add brownie mix and coconut; mix well. 4 Pour in water, oil and egg and stir until moistened. 5 Form 1... - 37.0138

Custard Sauce

MAKING 1) Into a saucepan, add the egg yolks, milk, equal, and vanilla well 2) Heat over a medium heat taking care to stir continuously 3) Stir the mixture till it coats the back of a spoon 4) Take off from the fire and add in the rum 5) Using a strainer set... - 38.7532

Omelette Grand Mere

Beat the eggs lightly with a fork, add salt, pepper and water. Heat a little butter in the pan, pour in the eggs, lifting the edges with the fork as it begins to set. When the middle is barely set, put the cubes of bread in the centre, sprinkle with the c - 21.9796

Royal Dark Chocolate And Biscuit Cake

Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067

Lemon Jelly Roll

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in... - 43.3819

Triple-berry Crumb Cake

1. Preheat oven to 350°F (180°C). 2. Lightly oil 9-inch (23-cm) round cake pan or spring-form pan. 3. In a bowl, combine flour, sugar and cinnamon. With a pastry blender, cut in butter until mixture is crumbly. Set aside. 4. In a medium bowl, toss berries... - 38.2168

Cinnamon Stars

Lightly grease 2 cookie sheets, sprinkle with flour, and shake off excess; set aside. Using an electric beater, beat egg whites until stiff, not dry, peaks are formed. Add confectioners' sugar gradually, beating 5 minutes at medium speed. Remove 1/3 cup of... - 36.3206

Spinach, Olive And Onion Bread

1. Prepare dough. 2. To make filling, heat olive oil in a large frying pan and cook onion until soft. Add garlic and sultanas and cook 1 minute longer. Add spinach and olives and cook over a medium heat until spinach just begins to wilt. Remove from heat and... - 36.864

Pumpkin And Sage Bread

1. Steam the pumpkin for 10 minutes until the flesh is tender. Drain it on kitchen paper to extract the excess liquid, then mash well and set aside to cool for 5 minutes. Soak the saffron strands in boiling water for 5 minutes. 2. Sift the flour and salt into... - 29.2019

Honey Spice Sponge Roll

Line a 30 x 25cm swiss roll tin with greased greaseproof or baking paper. Set oven temperature at moderately hot 190C (375F). Beat eggs until thick and gradually add sugar. Continue beating until mixture is thick and will hold its shape, about 10 minutes.... - 28.5697

Alligator Rolls

For rolls: Measure 2 1/2 cups flour into a large mixing bowl. Make a well in center of flour and pour in 1/3 cup lukewarm water. Sprinkle yeast over water, stir to dissolve. Cover with a tea towel and let stand until yeast is foamy. Gradually add remaining 1... - 39.9864

Envelopes Of Fudge

In a mixing bowl, cream butter and cream cheese. Gradually add the flour. On a lightly floured surface, knead until smooth, about 3 minutes. Cover and refrigerate for 1-2 hours or until easy to handle. For filling, combine the sugar, cocoa, butter, yolk,... - 46.4059

Homemade Pizza Dough

1. Dissolve yeast and sugar in water in a large mixing bowl. Set aside in a draught-free place for 5 minutes or until foamy. Stir in oil, flour and salt and mix until a rough dough forms. Turn out onto a lightly floured surface and knead for 5 minutes or... - 27.8756

Raisin Rounds

Get ready to set your tongues rolling with these delicious Raisin Rounds! A great snack to serve along with a hot cup of tea or coffee. - 49.3212

Cucumber Salad

This Cucumber Salad tastes awesome ! Try this delicious vegetable salad with pepper, vinegar and paprika seasonings for your next meal ! Your suggestions for this Cucumber Salad are welcome ! - 35.4523

Candied Banana Fritters

Candied Banana Fritters is a delicious preparation that has an addictive flavor! I pick this dish for tea parties or even when I have to host birthday parties. This delicious Candied Banana Fritters is irresistible and you will understand what I am talking... - 44.9834

Whole Wheat Bread

Sprinkle yeast into warm water and stir until dissolved. Add the oil, molasses, salt, and egg. Blend well. Add half the flour and beat with a wooden spoon until smooth. Work the remaining flour in with the hands. Turn dough out onto a lightly floured board... - 40.5886

Breakfast Tortilla With Pancetta Scrambled Eggs And Caramelized Onions

Start with the onions. Heat the oil and butter in a medium-size pan over a medium heat. Add the onions; cook, stirring occasionally, for 15 minutes or until the onions are soft and beginning to caramelise. Add the sugar and balsamic vinegar, then continue to... - 47.7654

Apricot Florentines

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside. 3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1929

Miniature Kolacky

Soften yeast in lukewarm cream. Stir in 1/2 tea spoon sugar and let stand 15 minutes. Blend flour and salt. Cut in the butter with a pastry blender or two knives until particles are the size of rice kernels; set aside. Beat egg yolks and 1/4 cup sugar... - 45.4481

Cannelloni With Chicken Livers And Prosciutto

1. Melt 2 tablespoons of butter in a skillet and saute the chicken until lightly browned. Remove the chicken and set aside. In the same skillet, saute the chicken livers for 1 minute. 2. In a food processor or blender, process the chicken breasts, livers, and... - 33.603

Olive Bread

1. Sift 500 g (1 lb) of the flour into the bowl of a food mixer and stir in the yeast and salt. Add the water and oil and, with the mixer set on low, work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10 minutes... - 30.2395

Prune Crumble Cake

GETTING READY 1. Preheat oven to 375 degree F 2. Grease a cake tin and line it with a piece of baking paper. 3. In a bowl sift flour, baking powder and salt and set aside. 4. In a bowl combine all the crumble ingredients and toss well. MAKING 5. In a bowl,... - 44.3323

Sweet Potato Biscuits

GETTING READY 1) Preheat the oven to 475° F. 2) Lightly grease a cookie sheet and set aside. MAKING 3) In a bowl, sift together flour, sugar, salt and baking powder. 4) Using two knives, cut in shortening until mixture get grainy texture. 5) Fold in the... - 42.0315

Broccoli Pasta

Cook broccoli according to package directions, and drain well. Place on paper towels, and pat dry until broccoli is barely moist. Insert stainless steel chopping blade in bowl of food processor. Add broccoli and next 4 ingredients. Process until mixture is... - 33.7197

Spinach Olive And Onion Bread

GETTING READY 1) Take a large bowl to place the yeast based dough. 2) Take a large frying pan for preparing the filling. Heat olive oil and cook the onions until translucent. Next add garlic and sultanas to the frying pan and cook for another minutes or so.... - 47.6856

Kata

In a bowl sprinkle the yeast over the water. Stir in the sugar and flour. Stir and set aside for ten to twenty minutes or until bubbly. Meanwhile, place the butter in a bowl. Beat well. Add the eggs and beat together until well blended. Add the sour cream... - 38.6145

Oriental Smoked Chicken

In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like. Remove chicken from pan; discard water, rinse and dry pan. Remove skin, if you like. Line pan with a piece of aluminum foil, fitting it up... - 33.7192

Walnut Brandy Torte

Line 15x10 inch (40 x 25 cm) jelly roll pan with waxed paper. Grease paper and dust with flour. Set aside. In bowl, beat egg whites until foamy; beat in salt and cream of tartar until soft peaksform. Gradually beat in 1/4 cup (50 mL) of the sugar until stiff... - 41.4073

Sugared Almond Sticks

Love Almonds? This Sugared Almond sticks recipe is a wonderful way to enjoy these healthy nuts. A delicious anytime snack. Pack them for your kids lunch box or serve with tea…everyone would simply love it. - 46.2873

Miso Soup With Mushrooms With Carrot-celery Salad

For a really healthy soup, try out this miso soup. Made with soba noodles, this soup is more filling than any other soup. Flavored with loads of ginger, this is a really delicious soup to try out. This soup goes well with a serving of carrot-celery soup.... - 123.811

Bologna Stew

Cut bologna into 1/2-inch cubes and set aside. Cook onion and garlic until tender in hot oil in a saucepan, stirring occasionally. Mix in bologna, olives, tomato juice, seasonings, and vegetables. Increase heat and bring to boiling, stirring... - 37.9027

Rich Chocolate Slices

Put the butter, honey and cocoa into the pan. Put it onto gentle heat. You have to watch it, stir occasionally and remove as soon as the butter is melted. Stir the butter, honey and cocoa together well. While the butter is melting, you can crush the... - 36.7201

Top Notch Lamb Bake

Top Notch Lamb Bake is a delicious treat you'll love to gorge on. Prepare the lamb effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.9187

Chocolate N Cookies

These chocolate chip cookies are made with semisweet chocolate with a hint of vanilla to it. Baked with a cookie batter of wheat flour for a rich taste, with added eggs and brown sugar, the chocolate chip cookies are great as a simple homely dessert or tea... - 39.8712

Salt Rising Bread

Place potato slices in a medium bowl. Pour boiling water over potato. Stir in cornmeal, sugar, and the 1/2 tea spoon salt. Set bowl in a warm place, uncovered, till mixture is foamy and has a yeasty odor, about 24 hours. Strain starter mixture, discard... - 41.7064

Scandinavian Beef Balls

1. Mix ground beef lightly with mashed potatoes, onion, beets, dill pickle, eggs, cream, 1 tea spoon of salt and pepper until well-blended; shape into 36 balls, then flatten each slightly. 2. Brown, a few at a time, in butter or margarine in a large frying... - 30.9775

Strawberry Roulade

1. Grease and line a 30 x 20 cm (12 X 8 inch) jelly roll tin. 2. Whisk eggs and sugar together using an electric whisk, until very thick and mousse-like. Carefully fold in the flour and almonds, adding the water when almost folded in. 3. Turn the mixture into... - 27.5277

Pinwheel Beef Roll

Combine the first six ingredients lightly to make a moist mixture. Add pepper, thyme, oregano. Press cheese through a sieve and moisten with skim milk. Cook the spinach, drain thoroughly; chop and season with salt and pepper. Press meat mixture out into a... - 39.6408

Almond Crescents

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds... - 46.0897

Rye And Caraway Bread

1. Combine the flours, yeast, salt and caraway seeds in the bowl of a food mixer and make a well in the centre. Add the water and molasses and set the mixer to low. Work the ingredients together to form a soft dough. Increase the speed to high and knead the... - 33.7886

Wholemeal Rolls

1. Put the flours, yeast, salt and sugar into the bowl of a food mixer. Add the water and, with the mixer set on low, work the ingredients until they come together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until it... - 29.6732

Raisin Honey Chews

GETTING READY 1. Measure and assemble all the ingredients required. 2. Lightly grease a baking sheet with oil or butter. 3. Preheat the oven to 375°F. MAKING 4. In a basin, sift together flour, baking soda, and salt. 5. Stir in the oats and raisins and set... - 48.7815

Catherine Hannibal S Banoffee Marshmallow Cake

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 2. Grease and line a 31 x 17cm baking tin with parchment paper MAKING 3. In a large bowl, put in the required amounts of flour outs and sugar. 4. Add butter and rub in the butter with the fingertips... - 46.1714

Pecan Yogurt Cake

GETTING READY 1. Grease a 9-inch by 13-inch baking tin and line the base with parchment. 2. Preheat the oven to 375 degree F. 3. Into a large basin, sift the flour with baking powder, soda and salt. Set aside. MAKING 4. Into a large basin, add the butter or... - 43.4997

Chocolate Coated Rings

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the butter and sugar and beat well together till the mixture is light and fluffy. Beat in the egg and the vanilla essence. 3) Sift together the cocoa and flour and fold... - 42.9668

Jackson Cookies

GETTING READY 1. Grease a cookie sheet with butter. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour, salt and spices using a fine mesh sieve. Keep aside. 4. Stir the soda into the milk and set aside. 5. Combine the raisins and... - 47.3233

Courgette & Goat's Cheese Tart

1. Heat oven to 200C/180C fan/gas 6. Lightly dust a surface with flour, then roll out the pastry into a large, 5mm thick circle. Use to line a deep, 23cm tart tin with removable base. Trim away excess pastry. Prick all over with a fork, then line with baking... - 33.413

Crabmeat Quiche

Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe; I am sure you will enjoy the baked crabmeat quiche. - 41.5978

Raspberry And Cream Jelly Roll

The filling for this delightful summer sweet can be made with strawberries, loganberries or blackberries. Line a 9 x 12 inch jelly roll pan with wax paper. Brush lightly and evenly with oil or melted unsalted butter. Beat the eggs and sugar together until... - 39.2054

Health Nut Almond Oaties

GETTING READY 1. Preheat the oven to 350°F 2. On a baking sheet, scatter the almonds 3. Place in the oven for 12 to 15 minutes, stirring occasionally, until lightly toasted. 4. Remove and cool. 5. Chop almonds and set aside. MAKING 6. In a mixing bowl,... - 49.8155

Currant Cream

Method - Lightly oil the mold or dish. Wash currants, pick them over and put in a saucepan with sugar to taste. Cover and cook over low heat for 15 minutes, or until currants are very soft. Drain them, reserving juice. Push currants through a sieve or puree... - 25.4422

Double Dipped Hazelnut Crisps

Double Dipped Hazelnut Crisps is an amazingly yummy cookie that I serve often at tea parties. Very addictive and delicious, the Double Dipped Hazelnut Crisps is something you just shouldn€™t miss. - 44.6328

Pecan Cheese Squares

1. In small bowl, place pecans. Cook at high (100% power) 3 1/2 minutes, stirring after 1 1/2 minutes and 30 seconds thereafter, until pecans are lightly toasted; set aside. 2. In 8" by 8" baking dish, place butter or margarine and 2 tablespoons sugar. Cover... - 35.2564

Banana Raisin Walnut Muffins

GETTING READY 1. Preheat oven to 400°F. 2. Line twelve 2 1/2-inch-diameter muffin-pan cups with paper baking cups and set aside. MAKING 3. In small mixing bowl combine buttermilk, egg, oil, and butter and stir until blended and set aside. 4. In a mixing... - 46.1532

Pastel De Choclo

Pastel De Choclo is a delicious recipe that you would love to prepare on a get together. Try this Pastel De Choclo recipe; I am sure you will have a huge fan following for this! - 39.0473

Chocolate And Chestnut Roulade

1. Put the chocolate in a bowl set over a saucepan of gently simmering water (do not allow the base of the bowl to touch the water) and stir until it has melted. Cool for 5 minutes. 2. Put the egg yolks in a bowl, add the sugar and whisk together for 5... - 30.5051

Omelette Wedges

1. Finely chop the spring onions and set aside. Thickly slice the potatoes (there is no need to peel them first), then boil in a pan of lightly salted water for 10 mins until just tender. Drain. 2. Meanwhile snip the bacon into pieces with scissors. Heat a... - 36.4306

Toasted Filbert Coffee Cake

Toasted Filbert Coffee Cake is simply yummy. The eggs with sour cream gives the Toasted Filbert Coffee Cake a two dimensional taste. - 52.6214

Fruit Cake Pie

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and... - 47.9152

Chocolate And Irish Cream Roulade

Adding a dash of the famous Irish cream can actually do wonders as far as a regular chocolate roulade goes. Don't believe us? Then watch Sue McMohan as she bakes what can only be described as a little piece of heaven! Did you say yummy? That would be an... - 130.111

Baltimore Cheese Bread

I bet there is nothing like the awesome taste of this Baltimore Cheese Bread, a very authentice and traditional dish to serve! The egg glaze for the cheese bread is sure to take you by surprise, so do give it a try and be sure that your loved ones too will... - 45.6053

Nutty Date Bars

Combine flour, butter, and 1/2 tea spoon vanilla in a medium bowl; blend with pastry cutter until mixture forms a soft dough. Press into a greased 11- x 7-x 2-inch baking pan. Bake at 350° for 12 to 15 minutes or until lightly browned. Beat eggs until... - 32.2508

Peachy Custard High Hats

Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together. Pour into 6 un- greased custard cups. Set cups in pan of 1/2-inch deep water. Bake at 350 degrees for 45 to 55 min- utes or until knife inserted in center comes out... - 45.0086

Pork Roast Fines Herbes

Mix the flour with the next 6 ingredients, which will give you a light batter. Baste the top and sides of the roast with it. Place a rack in your oven. Place a plate under the rack (or follow directions in your operation manual). Roast at 350°F... - 38.3789

Chicken Paprika

Wash chicken and pat dry. Mix flour, 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Melt shortening in large skillet. Coat chicken with flour mixture. Cook chicken in shortening over medium heat 15 to 20 minutes or until light brown. Remove... - 41.361

Ayesh El Saraya

Slice the bread in half. Freeze one-half to use another day. Remove the crust from the other round. Place on a baking sheet and into a 350 degree oven to crisp and toast until golden. Sprinkle a little water over the top and cover with a tea towel to absorb... - 35.8515

Tahini Bread

Place the flour in a bowl. Add the water, yeast, sugar and salt. Mix well. Knead for about ten minutes until you have a smooth dough. Form into a ball. Roll out on a lightly floured surface until the dough is as thin as possible. Set aside. In a separate bowl... - 39.8655

Glazed Fresh Apple Cookies

Glazed fresh apple cookies are made with fresh apples and glazed with a vanilla glaze after baking. Baked with goodies like currants, nuts and spiced with cinnamon and cloves, these apple cookies are great with tea or with milk as a lovely snack. - 44.3565

Super Sodas

Dissolve gelatin in boiling water in a large bowl. Stir until all gelatin is dissolved. Add club soda and cold water. Chill in refrigerator until slightly thickened. Measure one cup of the thickened gelatin into a small bowl and set aside. Place a scoop of... - 31.8201

Chocolate Carrot Brownies

Chocolate Carrot Brownies is a delicious dessert that can be prepared for your tea parties or for your kids birthday parties. At home, the Chocolate Carrot Brownies is a favorite! Try it! - 49.863

Yu Shiang Pork

Yu Shiang Pork has a great taste. Yu Shiang Pork gets its taste from pork flavored by sherry. Yu Shiang Pork is loved by many pork lovers worldwide. - 41.3528

The Queen Of All Cakes

Grease a jelly roll pan, line with wax paper, and grease the wax paper. Sift flour and salt together and set aside. Beat egg yolks with an electric beater for 10 minutes. Wash the blades of the beater, then beat egg whites until frothy. Add vinegar and beat... - 43.4308

Refrigerator Rum Cheesecake

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 37.9176

Oatmeal Bread

Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses, the oatmeal bread is yeast leavened and makes a great and lovely bread at home. - 40.4847

Shaker Daily Loaf

Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9187

Chicken Legs With Zucchini And Mushrooms

1. Thinly slice zucchini and mushrooms. Set aside. 2. Rub chicken legs with paprika and 1/4 tea spoon salt. 3. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken legs until lightly browned on all sides. Reduce heat to low; cover and... - 25.8293

Yogurt Orange Chicken

Sprinkle chicken lightly with salt and pepper. Melt butter in a wide frying pan over medium-high heat. Add chicken and cook, turning, until browned on all sides. Remove chicken and set aside. Add onion and garlic to pan, reduce heat to medium, and cook,... - 37.8155

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