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Fondue Pot Recipes
Pot fondue as the name suggests is traditionally cooked in an earthenware pot over a small burner. Pot fondue as a dish originated in Switzerland and has been made popular all over the world through the various pot ... More »
Chinese Hot Pot Fondue
Prepare chicken, beef, shrimp and vegetables; arrange on serving tray.
Cover and refrigerate until time to serve.
Prepare desired sauces.
Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own .
Heat chicken broth and... - 42.318
Livers Teriyaki In A Fondue Pot
This Livers Teriyaki in A Fondue Pot has much more than your jaws to exercise ! Cooking up this dish to suit your own palate is a novel dinner activity that thoroughly enthuses me ! Try this out and tell me if you like it ! Your suggestions for this Livers... - 40.5777
Party Bread Pot Fondue
1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 37.9587
Melting Pot Cheddar Cheese Fondue
What makes this fondue so special? Sometimes enjoying dinner is fun, and especially when you get to use your hands. Imagine cheese basking over your favorite breads, crisp green apples and more. This cheddar cheese fondue is made with medium-aged Cheddar,... - 0
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Pink Squirrel Fondue
In a slow electric crockery cooker combine the marshmallow creme, creme d'almond, white creme de cacao, and lemon juice.
Cover and cook on high heat setting for 30 minutes; stir occasionally.
Serve at once or reduce heat and keep warm, covered, on low heat... - 26.6362
Mexican Cheese Fondue
This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 28.5925
Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly.
Cover and cook on high setting for 1 hour or until cheese is melted.
Turn to low for serving.
Using fondue forks, dip bread cubes into fondue. - 33.9384
Classic Swiss Fondue
Rub an enameled or stainless steel pan with garlic clove.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly... - 42.991
Apricot Cream Fondue
Blend apricots in blender till smooth, or press through a sieve or food mill.
In saucepan combine sugar and cornstarch.
Stir in apricot puree, whipping cream, and lemon juice.
Cook, stirring constantly, till thickened and bubbly.
Transfer to fondue pot; place... - 36.3504
In blender container combine undrained peaches, cornstarch, cinnamon, and allspice.
Cover; blend till nearly smooth.
Pour into a saucepan; cook and stir till thickened, Stir in vanilla.
Transfer to fondue pot; keep warm over fondue burner - 32.3775
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 27.7889
Combine 1/3 cup chicken broth and garlic in double boiler.
Add cheese and stir while melting.
Combine remaining ingredients to form a paste.
Add to cheese mixture, stirring until smooth consistency is reached.
Place in fondue pot and keep warm. - 32
Chili Con Came Fondue
Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 28.7213
In saucepan combine soup and milk; heat till bubbly.
Add cheese, shrimp, and lemon juice or sherry; stir till cheese melts.
Transfer to small chafing dish or fondue pot; keep warm.
Dip toast triangles, crisp relishes, or crackers into hot mixture. - 28.9627
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