Pot fondue as the name suggests is traditionally cooked in an earthenware pot over a small burner. Pot fondue as a dish originated in Switzerland and has been made popular all over the world through the various pot fondue recipes. Though cheese fondue is one of the most famous dishes, other kind of pot and dipping ingredients are used such as the quite popular chocolate fondue dish. Pot fondue recipes can be of various types that can include different blend of cheeses, wine and seasoning. However, even the French Alpine and Italian Alpine have their respective pot fondue recipes and specialties. Other kind of pot fondue recipes also includes ingredients such as pieces of meat, chicken breast and even shaved beef meat. Different kinds of pots are available in which pot fondue can be prepared such as the electric 3-in-1 pot, ceramic fondue pots and aluminum hotpot. Pot fondue is undoubtedly one of the most unique and sumptuous dishes that has won patrons world over.