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Fondue Plate Recipes
Enjoy our collection of fondue plate recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fondue plate recipes.
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Chocolate Fondue With Fresh Fruit Dippers
Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted.
Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn).
Arrange the fruits on six serving plates with some shortbread... - 31.5957
Fondue Part 1: Preparatory
Today, Clyde is trying and make a Fondue with meat and vegetables. In this video, he is preparing the ingredients for cooking. So, watch him closely to see how he is getting ready to cook a delicious fondue. He still is pretty shy in front of the camera so it... - 38.2127
Shrimp Fondue
MAKING
1) In a 1-quart casserole, add the cheese, soup, wine and Worcestershire sauce together.
2) Allow to cook in the microwave for 7 to 8 minutes or until the cheese is melted, stirring at an interval of 2 minutes.
SERVING
3) Serve immediately with... - 30.3407
Beef Fondue
Heat oil in saucepan to 425° on range (do not let oil smoke).
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of about 2 inches.
Place over canned heat or alco hol burner.
Have beef cubes at room temperature in serving bowl.
Set out... - 20.9979
Bittersweet Chocolate Fondue
MAKING
1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate.
2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice.
SERVING
3) Serve in a nice plate with the fruit pieces or... - 32.9373
Chocolate Fondue
Heat chocolate in cream over low heat, stirring until chocolate is melted.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep warm.
Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they... - 25.0584
Basic Beef Fondue With Variations
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve... - 20.5207
Easy Beef Fondue
Pour salad oil in saucepan or beef fondue cooker to no more than 1/2 capacity or to depth of about 2 inches.
Heat to 425° on range (don't let oil smoke).
Transfer hot oil to cooker; place over alcohol burner or canned heat.
Have beef cubes at room... - 30.4776
Beef Fondue
Pour salad oil in beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches.
Place over direct heat on range and bring to 425° or just below smoking point.
Then take to table and place over heating unit.
Have beef cubes at room temperature in... - 31.3559
Swiss Cheese Fondue
MAKING
1) In a 1 1/2-quart dish or casserole, mix the cheese, flour, salt, nutmeg and pepper together, toss lightly to coat the cheese with the flour.
2) Stir in the wine, cover and cook in the microwave for 7 minutes, stirring during the last 2 minutes of... - 36.732
Fruit Fondue
MAKING
1 In a small bowl, add yogurt along with raspberry sauce.
2 Place in the refrigerator and chill.
3 Meanwhile, cut the strawberries into halves.
4 Peel the peaches, pit, and cut them into 16 pieces.
5 Peel and cut the kiwi into eight slices,... - 36.5202
Fondue Bourguignonne With Cream Of Celery Soup
GETTING READY
1. Trim off excess fat, cut meat into cubes which measure ¾ inches.
2. Chill meat atleast half an hour before serving.
MAKING
3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling.
4. Spike the meat with... - 35.2469
Caramel Fondue
Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat.
Add cream (mixture will steam and sugar will harden).
Cook over low heat, stirring constantly, until mixture is smooth.
Mix... - 30.2061
White Almond Fondue
Heat almond bark and cream in heavy saucepan over low heat, stirring constantly, until almond bark is melted and mixture is smooth.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep Warm.
Guests select choice of Dippers and place... - 24.5719
Fish Fondue With Sauces
MAKING
1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it
2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs
3. In plates, place a... - 39.6718
Baked French Fondue
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Slice the bread loaf and spread the slices with a mixture of butter and mustard.
3) In a large greased casserole, cube and place the bread, alternately with cheese slices.
4) In a bowl, mix rest of the... - 46.248
Beef Fondue
Beef Fondue makes the best bet for those weekend get-togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try. - 26.8198
Beef Tenderloin Fondue
The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 33.2329
International Fondue
Food can make all the difference to your party. With recipes like the International Fondue, you can create just the ambience you desire. A great way to entertain. Try it!! - 41.3282
Chicken A La King On Swiss Fondue
GETTING READY
1. Preheat the oven to 350° F
2. Butter a baking dish.
MAKING
3. To make the fondue, in a mixing bowl, combine milk, crumbs, cheese, butter and salt and blend well.
4. Fold in the egg yolks and egg whites.
5. Turn the mixture into the greased... - 45.5203
Chicken Fondue
Remove skin from chicken breasts.
Cut each breast half into 6 to 8 nuggets about 1 1/2 inches square.
Thoroughly moisten surfaces of the meat with water.
Sprinkle instant meat tenderizer evenly over the entire surface of the meat.
Use no salt.
Place chicken... - 27.3649
Livers Teriyaki In A Fondue Pot
This Livers Teriyaki in A Fondue Pot has much more than your jaws to exercise ! Cooking up this dish to suit your own palate is a novel dinner activity that thoroughly enthuses me ! Try this out and tell me if you like it ! Your suggestions for this Livers... - 38.942
Cheese And Wine Fondue
Rub the base and sides of a heatproof casserole with the cut clove of garlic.
Pour in the wine reserving 2 tablespoons for blending the cornflour.
Toss in the grated cheese and heating gently and stirring continuously, bring the mixture to just below boiling... - 36.7001
Dippity Doo Da Fondue With Fruit
1. In small saucepan, combine unsweetened chocolate and 3 tablespoons condensed milk. Heat over medium-low heat, stirring constantly, until chocolate is melted. Stir in remaining condensed milk and the vanilla. Remove pan from heat. Sift cocoa powder on top,... - 22.8973
Fondue Flank Steak
Bias-cut steak in very thin 3x 1-inch Strips.
Combine 1/2 cup oil, wine, snipped ginger, catsup, molasses, garlic, curry powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Pour oil mix cure over steak.
Cover; marinate 2 hours at room temperature.
Drain well;... - 37.4544
Classic Fondue Flank Steak
Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat.
Cover; marinate 2 hours at room temperature..
Drain well; pat dry with paper toweling.
Thread meat on bamboo skewers in accordion fashion.
Pour salad oil into fondue... - 40.6519
Baked Ham And Cheese Fondue
GETTING READY
1. Preheat oven to 350F
MAKING
2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well
3. Set aside 10 strips of ham and 10 red-pepper cubes for use later
4. In a large bowl, place the milk,... - 44.5542
Fondue Bacchus
In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil.
Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half.
Strain broth through a fine sieve.
Pour into a fondue... - 37.4979
Swiss Gruyere Fondue
About 30 minutes before serving, cut French bread into small cubes, then heap in bread basket.
Stir together cornstarch and Kirsch until smooth; set aside.
Rub inside of earthenware casserole with garlic.
Pour in wine, then heat until just below boiling; add... - 31.1125
Fruit Fondue With Hazelnut Dip
1. First prepare the fruit. Peel and segment the satsumas, removing as much of the white pith as possible. Quarter the kiwi fruits, wash the grapes and peel back the papery casing on the physalis.
2. Beat the soft cheese :with the yogurt, vanilla essence and... - 26.9578
Fondue Bourguignonne
1. Place butter and oil in fondue pan. Place over medium heat and heat to 375°F.
2. Place fondue pan on stand over canned heat flame. Keep oil sizzling hot during cooking time.
3. On the table place bowls of as many differ ent dunking sauces as desired.
4.... - 26.9719
Rabbit Fondue
Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten surface of the meat with water.
Sprinkle instant meat tenderizer evenly over entire surface of the meat.
Use no salt.
To ensure penetration and retain meat juices, pierce the... - 25.9912
Flank Steak Fondue
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6225
Fondues And Rabbits
GETTING READY
1) Use the cut sides of the garlic clove to run the insides of the preferred earthenware pot.
MAKING
2) Into the pot, pour the wine and season with pepper and nutmeg.
3) Add the cheese and bring the mixture to a boil.
4) Over moderate heat,... - 43.767
Fondue Bourguignonne
The hot oil in a copper pot (narrower at the top) is set over canned heat or an alcohol burner on a metal tray.
This type of beef-fondue cooker and two-pronged forks with long handles are usually available from specialty shops or the housewares section of... - 26.0316
Chafing-dish Beef (fondue Bourguignonne)
Trim fat, and cut steak into 1—1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Drain.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4069
Beef Fondue
Pour salad oil in a beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches.
Place on range; bring to 425°.
Take to table; place over alcohol burner or canned heat.
Have beef cubes at room temperature in serving bowl.
Set out small bowls of... - 31.4546
La Fondue
In a small pot or fireproof dish well greased with melted butter, heat the gruyere1 and the white wine together; beat the mixture constantly over a mild heat until it is the consistency of thick cream.
Add the kirsch just before serving in the same dish.
This... - 25.7361
Beef Tenderloin Fondue
Pour salad oil in a deep chafing dish to depth of about 1 1/2 inches.
Place over direct heat on range and bring to 425° or just below smoking point.
Then take to table and place over alcohol burner or canned heat.
Have beef cubes at room temperature in... - 36.016
Lamb Meatball Fondue
Mix together all ingredients for lamb meatballs.
Season with salt and pepper to taste.
With wet hands shape mixture into walnut-size balls and place on a serving plate.
To make Mushroom Sauce, melt butter in a small saucepan, add mushrooms and saute over low... - 42.4043
