Fondue Party Recipes

GETTING READY 1. Slice the breadloaf lengthwise into 4 nos, each being 1/4 inch thick. Trim the crust and prepare 5 decorative windows, 1/4 inch from top edge on each slice. 2. Grate the remaining bread to make breadcrumbs and use 2 1/4 cups from it. Cling... - 47.1921

MAKING 1. In a bowl, add grated cheese and cornstarch and mix well. Keep aside. 2. Rub inside of a fondue pot or ceramic casserole with cut surface of garlic. 3. Tip dry white wine into the pot and heat over very low heat 4. Once the wine starts to bubble,... - 45.5641

GETTING READY 1. Preheat the oven to 350° F 2. Butter a baking dish. MAKING 3. To make the fondue, in a mixing bowl, combine milk, crumbs, cheese, butter and salt and blend well. 4. Fold in the egg yolks and egg whites. 5. Turn the mixture into the greased... - 45.5203

MAKING 1. In a mixing bowl, beat all the egg whites till they turn stiff but do not dry. 2. In another bowl beat yolks till they are thick. 3. Mix soup, bread, cheese, almonds, onion, herbs, chicken and yolks. 4. Fold in the whites slowly. 5. Pour the... - 45.1446

MAKING 1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 50 seconds. 2) Add in the onion, salt, pepper, garlic salt, nutmeg, cayenne pepper and flour. Blend for a few seconds to get a smooth... - 44.5716

MAKING 1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined. 2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat. 3. Allow the wine boil briskly... - 44.4999

MAKING 1) In a saucepan, mix together beef bouillon, soy, vinegar, pepper sauce and ginger, and bring to a boil. 2) Pour the soy sauce mixture into chafing dish or electric frying pan and adjust to boiling point. 3) Spoon about 3 tablespoons of soy sauce... - 44.206

MAKING 1) In a small saucepan melt butter. 2) Mix onion and stir to cook till tender but not brown. 3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes. 4) Toss gently to mix the contents well. 5) Transfer the content into an 8 x 8 x... - 42.7012

GETTING READY 1) Preheat oven to 325° F. MAKING 1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together. 2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well. 3) Add raisins, pecans and... - 42.3515

MAKING 1) To prepare sauce, mix together catsup, molasses, lemon juice, 1/2 teaspoon salt, ginger, and pepper and then chill in refrigerator. 2) Roll chicken strips in cracker crumbs. 3) Fasten each strip loosely onto bamboo skewer in accordion style and... - 42.1668

MAKING 1. In a large non-stick saucepan, infuse cream with garlic. 2. Place the pan over a medium flame and scald the cream. 3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd. 4. Take pan off the heat and stir in the cheese... - 41.931

Cut untrimmed bread into cubes about 3/4 inch square; set aside. Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water. Gradually add shredded cheese, stirring until melted and smooth. Stir in garlic or onion powder if... - 41.0028

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat. In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low 2 hours. Dissolve cornstarch... - 40.9806

To make Crispy Chocolate Cookies, place butter and corn syrup in a small saucepan and stir over low heat until butter melts. Remove from heat and stir in cocoa mix and cereal. Mix well to coat cereal. Using a teaspoon, spoon the mixture into miniature paper... - 40.9458

Set Power Select at HIGH. Toss cheese with flour, garlic, pepper and nutmeg. In 2-quart casserole dish, heat wine 2 to 2 1/2 minutes; gradually add 1/2 cheese, stirring until smooth. Set Power Select at MEDIUM. Heat 2 to 3 minutes, stirring once. Add... - 39.9141

MAKING 1) In a heavy pot, add cheese, Worcestershire sauce, garlic, and tomato puree. 2) Place over low heat and slowly cook until the cheese is melted. 3) Occasionally stir to cook a smooth mixture. 4) Pour in sherry and stir well. FINALIZING 5) Bake the... - 39.909

GETTING READY 1. Combine cheese and cornstarch and toss well. Keep aside. MAKING 2. Into a 2-quart heavy bottomed saucepan, pour wine or beer 3. Add the clove of garlic. 4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8333

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6718

In a small bowl, stir together cheeses, cornstarch; set aside. Place butter in a round 3 quart casserole or fondue dish. Microwave uncovered, on HIGH (100%) for 1 minute. Stir in onion and garlic. Microwave, covered with wax paper, on HIGH (100%) for 6... - 39.4894

GETTING READY 1. In a bowl, mix cheese, cornstarch and mustard. MAKING 2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan. 3. Gradually tip in the cheese mixture, stirring... - 39.1828

Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide. - 38.809

In small saucepan, combine crushed pineapple, apple juice, steak sauce, brown sugar and cornstarch until blended. Over medium heat, cook and stir pineapple mixture until boiling; reduce heat. Simmer 1 minute; keep warm. Alternately thread pineapple chunks and... - 38.5316

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.1983

MAKING 1) In a 2-quart casserole, cook the onion and beef in the microwave for 3 to 4 minutes, breaking apart until the beef changes colour. Drain off the fat. 2) Blend the sauce, cornstarch, oregano and garlic powder together, then stir into the beef... - 38.1692

GETTING READY 1. In a food processor bowl attach the Knife Blade with Disc above it. 2. Add the cheese and shred finely. 3. Tip into a large mixing bowl. MAKING 4. To the shredded cheese, add cornstarch, salt, pepper and nutmeg. 5. Stir lightly to mix... - 38.1351

GETTING READY 1. Ready a fondue pot or ceramic bowl to serve the fondue. MAKING 2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers. 3. Melt in the microwave and on HIGH power for about 6 to 7... - 38.0247

Cut the meat into thin slices. Place the wine and allspice in a metal fondue pan and bring to the boil on the stove. Tie the coriander seeds, cinnamon stick and peppercorns in a square of cheesecloth and suspend it in the wine. Add the sugar to the wine and... - 37.9685

MAKING 1 Prepare the fruits and set aside. 2 In a 2-quart saucepan, cook milk,chocolate chips and chocolate syrup over low heat for 5-8 minutes,stirring requently until chips are melted. 3 In a small bowl,stir boiling water and coffee granules until the... - 37.5233

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt,... - 37.2936

GETTING READY 1. Get beef down to room temperature. 2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker. 3. Heat the cooker over a cooking range till it’s temperature is 425° F. 4. Add salt to... - 36.6371

MAKING 1. Rub the insides of a fondue cooker or double boiler with the cut garlic. 2. Blend flour in ½ cold wine to make a smooth paste. 3. Add to remaining wine in the fondue cooker. 4. Simmer on a gentle flame, stirring constantly until it begins to... - 36.562

MAKING 1. Into a 2-quart heavy bottomed saucepan, pour wine and add the cream cheese. 2. Place pan on a low flame and heat the wine gently, stirring frequently, until the cream cheese blends with the wine. 3. Add Monterey Jack cheese, in batches, and stir... - 36.5567

MAKING 1 In a small bowl, add yogurt along with raspberry sauce. 2 Place in the refrigerator and chill. 3 Meanwhile, cut the strawberries into halves. 4 Peel the peaches, pit, and cut them into 16 pieces. 5 Peel and cut the kiwi into eight slices,... - 36.5202

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4404

MAKING 1) Take an earthenware casserole and rub the bottom with garlic. 2) Pour wine and heat it but do not boil. 3) Stir in cheese and then add cornstarch blended with kirsch. 4) Let the mixture bubble and sprinkle pepper. 5) On an alcohol burner, place the... - 35.7956

Preheat oven to 325° F. and butter a 1-quart casserole. Cream butter until soft, add honey gradually, and beat until light and fluffy. Add egg yolks one at a time, beating well after each addition. Add crumbs and chopped peaches. Beat egg whites until foamy,... - 35.1206

MAKING 1) Mix chocolate chips and heavy cream in a 1-quart glass measure. 2) Melt the chocolate in microwave at Power 7 for 3 to 5 minutes. 3) Stir with wire whisk twice and also stir in Kahlua. 4) Pour into a pretty serving bowl. SERVING 5) With a fondue... - 34.5589

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double... - 34.422

In a large heavy saucepan, cook onion and garlic in butter until translucent; don't burn. Mash 1 cup of the beans with a fork and add, along with the remaining whole beans, to the onions. Add tomato sauce and salsa. Over low heat stir in cheese, a handful at... - 34.2759

Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese. Heat gently on the stove, until the cheese melts, stirring. Add the Tabasco sauce, mustard and Worcestershire sauce. Mix the cornstarch with a little cold water... - 33.1519

MAKING 1. On the insides of a fondue dish, rub a clove of garlic, pour wine and heat over an alcohol burner on low flame 2. Sprinkle cheese with cornflour and add it to the heat; bring to boiling point and sti with a wooden spoon till molten and creamy 3. Add... - 33.0295

Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours. Grate the Gruyere or Gouda cheese coarsely and dice the Camembert. Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.441

MAKING 1. Cut beef into cubes of one inch season lightly with salt and pepper 2. Place them all in a platter and keep a variety of sauces, relishes and condiments along with it 3. Into the fondue pot, pour cooking oil upto a depth of one and a half to two... - 32.1354

MAKING 1. Prepare beef by browning ground beef, crumbling it fine and draining it. 2. In slow cooker heat all ingredients except tortilla chips with cover on Low for 2-3 hours. SERVING 3. Serve with tortilla chips. - 32.0047

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep... - 31.7892