Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 79.3107

1. Preheat oven to 300°F. 2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use). 3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596

Swiss Cheese Fondue With Milk has an exclusive taste. The cheese with Worcestershire sauce gives the Swiss Cheese Fondue With Milk a two dimensional taste. Swiss Cheese Fondue With Milk is cherished by many people worldwide. - 35.1647

Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe. - 23.9514

Shrimp Fondue has a great taste. The shrimp with white wine gives the Shrimp Fondue a majestic taste. Shrimp Fondue is easy to make recipe. - 27.0085

Lobster fondue a perfect side dish. The lobster with cheese gives the Lobster Fondue a unique taste. Lobster Fondue is inspired by many food chains around the world. - 30.9707

Quick Cheese fondue easy to make recipe. The white wine and cheese gives the Quick Cheese Fondue a fine taste. Quick Cheese Fondue is inspired by many food chains worldwide. - 22.8652

Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454

Bacon And Cheese Fondue has a yummy taste. The bacon with cheese gives the Bacon And Cheese Fondue a supreme taste. Bacon And Cheese Fondue is easy to make recipe. - 24.929

Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe. - 35.5034

You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917

Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe. - 44.4636

Shrimp Fondue has a wonderful taste. The shrimp with white wine gives the Shrimp Fondue a prefect taste. Shrimp Fondue is easy to make recipe. - 39.5528

Melt butter or margarine in ceramic fondue pot over a moderate direct heat. Stir in next 5 ingredients. Stir in milk; cook, stirring constantly until sauce is smooth and thickened slightly. Lower heat. Add cheese, a small amount at a time and stir until... - 38.7019

Cheese fondue has a fine taste. The brandy with nuts gives the Cheese Fondue a unique taste. Cheese Fondue is easy to make recipe. - 41.1797

Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe. - 37.5267

Casserole Cheese Fondue has a out of this world taste. Casserole Cheese fondue a complete family meal. Casserole Cheese Fondue is easy to make recipe. - 41.0712

Stir in 1 or 2 cans (41/2 ounce), drained and finely chopped shrimp before serving. - 14.9595

Campers Fondue has a delicious taste. The ham with cheese gives the camper fondue a wonderful taste. Campers Fondue is easy to make recipe. - 18.8155

Separate the eggs. Beat the yolks slightly and add the bread crumbs, milk, salt, mustard and grated cheese. Last fold in the egg whites, beaten stiff. Turn into a greased baking dish and bake in a moderate oven of 350° F. for 50 min. or until a silver... - 25.7436

Mock Cheese-Shrimp Fondue has a beautiful taste. The cheese and shrimp soup gives the Mock Cheese-Shrimp Fondue a fine taste. Mock Cheese-Shrimp Fondue is easy to make recipe. - 29.5891

Swiss Fondue has a wonderful taste. If you like the flavor of cheese with white wine then Swiss fondue is the recipe you should try. - 35.9551

Swiss Cheese fondue has a different taste. The wine with cornstarch gives the Swiss Cheese Fondue a perfect dish. Swiss Cheese Fondue is easy to make recipe. - 32.6952

Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe - 36.952

Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate pieces. Heat, stirring constantly, until chocolate is melted. Stir in nuts, vanilla and cointreau, if used. Let guests spear favorite... - 29.7395

Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe. - 30.7779

Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe. - 38.1838

Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide. - 38.8157

Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide. - 33.3269

I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try! - 34.8103

Fondue has a fine taste. The white wine and nutmeg gives the Fondue a different taste. Fondue is easy to make recipe. - 40.5434

In saucepan combine soup and milk; heat till bubbly. Add cheese, shrimp, and lemon juice or sherry; stir till cheese melts. Transfer to small chafing dish or fondue pot; keep warm. Dip toast triangles, crisp relishes, or crackers into hot mixture. - 26.6575

Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013

Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511

Pour 3 to 4 tablespoons of kirsch, heated in ladle, over hot fondue. Ignite; serve as soon as flame dies. - 13.7054

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for cointreau. - 16.5828

Stir in 1 or 2 cans (41/2 ounce) sliced mushrooms, drained, and finely chopped, and 2 teaspoons chopped chives before serving. - 14.6353

In a 1 1/2 quart casserole or pottery fondue dish, combine white sauce, chili peppers, and garlic; beat with a wire whip. Microwave, uncovered, on HIGH (100%) for 2 minutes or until heated through. Beat mixture with a wire whip; continue beating, adding... - 25.2815

Heat wine and garlic in a saucepan or fondue pot to simmering. Combine cheese and flour. Gradually blend into wine. Heat until cheese is melted, stirring occasionally. Blend in soup. Heat, stirring until smooth. Dip bread into fondue. - 32.7386

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple,... - 31.2795

This swiss fondue is perfect for parties or gatherings. Made with swiss cheese and flavored with brandy and white wine, the swiss fondue can be served with sliced of french bread or bread rolls. - 41.894

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

In saucepan, bring wine, lemon juice and garlic almost to boil over medium heat. Reduce heat to medium low; remove garlic. In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.3828

Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711

Zesty Fondue has an outstanding taste. The flour and cheese gives the Zesty Fondue a great taste. Zesty Fondue is easy to make recipe. - 30.3382

Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589

Overlap turkey in ungreased rectangular baking dish, 12 x 7 1/2X 2 inches. Place artichokes on turkey. Cook garlic in margarine in 1 1/2-quart saucepan over medium heat until garlic is light brown, about 3 minutes; reduce heat. Blend in flour, salt, pepper... - 40.5923

Refried Bean Fondue has a refreshing taste. The cheese with beans gives the Refried Bean Fondue a different taste. Refried Bean Fondue is easy to make recipe. - 23.6259

Set Power Select at MEDIUM. In medium glass bowl, combine caramels, coffee, milk and chocolate. Heat 5 to 6 minutes, stirring twice until smooth. Serve with assorted Dippers. If fondue gets cool, reheat 1 to 2 minutes. - 30.1152

Tomato Swiss Fondue has a grand taste. The cheese with tomatoes juice gives the Tomato Swiss Fondue a luscious taste. Tomato Swiss Fondue is easy to make recipe. - 38.0255

Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733

Bacon Fondue has a wonderful taste. The bacon with cheese gives the Bacon Fondue a superb taste. Bacon Fondue is easy to make recipe. - 36.3136

Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe. - 29.5942

Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415

Cheese Strata is a delicious main dish. The cheese with eggs mixed with nushroom soup gives the Cheese Strata a wonderful taste. Cheese Strata is loved by many people around the world. - 31.2659

Cheese Delight has a wonderful taste. The cheese with eggs gives the Cheese Delight a fine taste. Cheese Delight is easy to make side dish. - 31.6751

Cheese Strata is a satisfying main dish. The cheese with eggs gives the Cheese Strata a grand taste. If you like the cheese with eggs and flavored with mustard then try this Cheese Strata recipe. - 43.4777

Mix all ingredients in small saucepan; bring to a boil over medium heat. Place in a bowl. Dip desired meat into sauce. - 31.9806

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 28.3506

Stir in 1 cup finely chopped fully cooked ham or Canadian bacon before serving. - 12.3307

Bring steak to room temperature; cut into 1-inch cubes. Pour oil into fondue pot; heat to 375 to 425 degrees. Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds. Cool; dip into desired sauce. - 20.9407

Combine first 3 ingredients in ceramic fondue pot over direct, low heat. Heat, stirring often. Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition. Stir in chives. - 22.8064

Cheese Fondue is the wonderful Swiss tradition that is all about sharing and having fun with loved ones. It is indeed the perfect comfort food for cold winter days. Check out this recipe where Serena shows you how to make a Swiss fondue with a few flavors of... - 96.4522

Rub inside of fondue pot with garlic. Add wine; warm over medium heat. Do not boil. Dice cheese. Add cheese gradually, stirring until cheese melts and mixture begins to boil. Blend cornstarch, kirsch and nutmeg; stir intocheese mixture. Drain and flake tuna;... - 36.0449

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.7539

Follow recipe for Chocolate Fondue (above) and change as follows. Omit nuts. Substitute 1/4 teaspoon mint extract for vanilla and use creme de menthe in stead of cointreau. - 16.0424

Combine all ingredients, mixing well. Cover; refrigerate for several hours before serving. - 25.5002

In a small bowl, stir together cheeses, cornstarch; set aside. Place butter in a round 3 quart casserole or fondue dish. Microwave uncovered, on HIGH (100%) for 1 minute. Stir in onion and garlic. Microwave, covered with wax paper, on HIGH (100%) for 6... - 39.4944

Dissolve bouillon in the water. Stir flour into the butter. Add bouillon and stir while cooking until thick and bubbly. Add sour cream, mushrooms and worcestershire sauce. Season to taste. Serve while hot. - 33.1842

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.0053

Put milk, chips and vanilla into saucepan. Melt over medium heat until chips combine when stirred. Remove from heat. - 26.4277

Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the recipe. - 29.7437

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon... - 29.8153

All you lovely parent out there. Today our very talented chef is going to share a recipe for your children. Check out the video of the yummy and delicious Chocolate Fondue. A great dessert which your children will love. Don't be surprised your children ask... - 61.0493

Heat chocolate in cream over low heat, stirring until chocolate is melted. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they... - 25.0635

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Beat all ingredients until smooth. Add more milk powder to thicken (about 1/4 cup). - 21.8834

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese. Please use good cheese like imported... - 48.2896

Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 86.0411

Cover meat with soy sauce and marinate for approximately 4 hours. Bring peanut oil to a boil and fill fondue pot 3/4 full. Serve meat raw in separate dish at dinner table. Using fondue forks, dip beef in peanut oil and cook to desired temperature at the table. - 22.4786

Measure all ingredients into heavy saucepan. Heat and stir over low heat until melted and hot. Transfer to fondue pot. If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799

The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 33.2371

MAKING 1. In fondue pot melt butter and stir in flour. 2. Cook adding milk gradually cook, stirring, until thickened. 3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted. 4. Place pot on stand over low... - 42.1975

Cut bread into 1-inch cubes. Cut cheese into 1/4-inch cubes (about 4 cups). Sprinkle flour over cheese and toss until cheese is coated. Rub cut clove of garlic on bottom and side of ceramic fondue pot, heavy saucepan or chafing dish. Add wine; heat over... - 43.2212

A great combination with french bread, Pizza Fondue tops of my list of favorite appetizers. It is indeed the flavor of cheese that lend to the flavor of pizza fondue. Give this lip smacking pizza fondue a try. - 41.6839

Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 46.2021

Put corn in a medium-size saucepan with a little water and simmer a few minutes until tender. Drain corn, put in a blender or food processor and process until soft but not too smooth. In a medium-size saucepan blend cornstarch with half and half, add corn... - 30.893

Melt butter in a medium-size saucepan, add mushrooms and garlic and saute over medium heat 10 minutes. Add broth and simmer 10 minutes. Cool slightly then puree in a blender or food processor. Blend a portion of the whipping cream with cornstarch in fondue... - 36.4975

In 1 1/2 -quart casserole combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes. Stir once. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8. Cheese should be softened. Stir to blend. Serve warm with... - 33.8349

Trim fat, and cut steak into 1—1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4121

Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce. Add pepperoni, onion and oregano. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese, 1/2 cup at a time, until... - 32.1443

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Swiss Fondue and sit up for a delicious dine-in with your family! - 44.0889

Grease casserole. Arrange bread cubes in layers with grated cheese between, ending with bread on top. Beat milk, eggs, butter or margarine and seasonings together; pour mixture over bread. Let stand about 20 minutes. Set casserole in pan containing hot water... - 30.219

An appetizer that sets the mood for the evening…this hearty beef fondue is simply outstanding. Deliciously flavored beef served with fondue…yummm. - 46.0162

In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour, 1/2 teaspoon salt, and mustard. Add milk; cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread; cut bread into 1/2-inch cubes. Fold into... - 43.7509

This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe! - 22.3539

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931

This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

About 30 minutes before serving, cut French bread into small cubes, then heap in bread basket. Stir together cornstarch and Kirsch until smooth; set aside. Rub inside of earthenware casserole with garlic. Pour in wine, then heat until just below boiling; add... - 31.1192

Fruit Fondue Au Rum will sure make a best bet for your parties. This Fruit Fondue Au Rum is packed with the flavors of butter, brown sugar, evaporated milk and rum. Just check out the recipe of the rich tasting Fruit Fondue Au Rum. - 28.8596

Apple Fritter Fondue! They are irresistible! This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue!! Yummm€¦.Apple Fritter... - 40.2174

Food can make all the difference to your party. With recipes like the International Fondue, you can create just the ambience you desire. A great way to entertain. Try it!! - 41.3371

Use this Chocolate Fondue Sauce for an added tang to your fondue. This Chocolate Fondue Sauce is rich with the flavors of chocolate, butter and evaporated milk and is easy to make too. Just check out the recipe of the rich tasting Chocolate Fondue Sauce. - 25.8439

Swiss Cheese Fondue is a yummy treat for the cheese lovers. The flavors of white wine, seasoninga and Swiss Cheese combine to make this Swiss Cheese Fondue yum! This Swiss Cheese Fondue is pretty easy to make too! - 36.9337

Beef Fondue makes the best bet for those weekend get-togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try. - 26.8242

About 1 hour and 15 minutes before supper: 1. Start heating oven to 350°F. 2. Remove crusts from bread; butter bread; cut into strips about 1 inch wide. Use to line bottom, then sides, of a buttered 9-by-5-by-3-inch glass loaf pan, placing strips 1/2 inch... - 31.6657

Appease your growling stomach with this impressively delicious recipe for Party Steak Pot. Believe, this Party Steak Pot doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 45.4731

1. Place the beef in a large bowl; snip the parsley into bowl with beef. 2. Add all the remaining ingredients, except won ton skins; lightly blend or toss, using two forks. 3. Fill the skins, one at a time, with about 1 tsp. Filling. As you work, be sure to... - 36.2258

Mix egg with 1/4 cup milk, cereal and seasonings. Add beef and mix well. Shape into 2 dozen small hamburgers and brown in a small amount of fat in a skillet, turning to brown all sides. Pour off excess fat. Mix soup with 1/2 soup-can milk and pour over... - 37.777

Heat the butter in the pan. Spread each pancake with some of the filling, fold in four and arrange, overlapping, in the pan. Dust with icing sugar and pour over the rum. Leave for a few seconds to heat then flame. - 28.2929

Fold in 1/4 cup drained sweet pickle relish. - 13.355

Fold in 2/3 cup finely chopped peeled apple. - 13.8125

Prepare 1/2 recipe of sauce and fold in 3 tablespoons horseradish and 1 cup sour or whipped cream just before serving. Delicious with beef, corned beef, or ham. - 14.4726

Combine ingredients; blend well. - 17.3873

Brandied peach, raspberry, and strawberry sauces or praline sauce are easy elegant fun do toppings for pancakes, crepes, and waffles. - 15.4973

Combine ingredients; mix and chill. - 22.7045

Make your favorite homemade meatballs. Shape meat ball mixture into small balls using 1 rounded teaspoonful for each ball. Brown and cook meat balls as directed in recipe but substitute 2 cups of favorite homemade or smoky commercial barbecue sauce for medium... - 18.4219

Combine ingredients; mix well. Delicious with beef, fish, ham or hot dogs. - 20.7839

Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe. Spread each crepe with a small amount of sour cream and caviar. Roll; secure with cocktail pick. Keep warm in lightly buttered blazer pan of chafing dish placed in water... - 16.982

Add 1 clove garlic, quartered, and 1 tablespoon finely chopped chives. Let stand 15 to 20 minutes then remove garlic. - 15.4436

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418

Add 1/3 cup each of grated or shredded swiss and american or parmesan cheese into sauce. Stir until cheese melts. Excellent with fish. - 17.7019

Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce. Delicious on toast or waffles or as a sauce with meat loaf or fish. - 15.1219

Decrease butter or margarine to 2 tablespoons and saute 2 slices bacon, diced, until crisp, in butter or margarine in blazer pan of chafing dish over direct high flame. Remove bacon bits; set aside. Omit flour and herbs. Use 1 pint clams and liquid. Garnish... - 20.5989

Combine ingredients except lemon slices in metal fondue pot. Heat to serving temperature over direct moderate heat. To serve, ladle into small mugs or punch cups and top with a lemon slice. - 25.5128

Combine ingredients in blazer pan of chafing dish or fondue pot; mix well. Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally. Delicious on ham or beef balls, ham squares, beef bites, hot dog chunks or cocktail... - 24.9328

Prepare Cream Sauce (Medium) using light cream or half and half (half milk, half cream) . Fold in 1 to 1 1/4 cups cooked diced turkey, chicken, or fully cooked ham, 1/2 cup cooked diced celery, 1/4 cup cooked, diced green pepper can (4 ounce) sliced... - 15.1596

Prepare Curry Sauce in blazer pan of chafing dish over direct low flame. Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind. Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or... - 16.7964

Combine ingredients, except orange slices, in metal fondue pot. Heat to serving temperature over direct moderate heat. Ladle hot punch into mugs; top each with an orange slice - 21.3867

Add 1 to 2 cups shredded process or natural american or swiss cheese and 1/2 teaspoon prepared mustard to sauce; stir until cheese melts. Fine for serving with meat loaf, burgers, ham, fish, or seafood or for making au gratin dishes. - 16.1842

Blend 2 to 3 teaspoons curry powder, 1 teaspoon sugar, 1/8 teaspoon ginger, and 1/4 cup minced onion into butter or margarine when preparing sauce. Cook, stirring constantly, until onion is tender before adding flour. Excellent for making chicken, lamb, or... - 15.5501

Fold in 1/3 cup crumbled blue cheese and 1/4 teaspoon worcestershire sauce - 13.84

Melt butter or margarine in blazer pan of chafing dish or metal fondue pot over direct low flame. Stir in flour and seasonings. Stir in milk slowly and cook, stirring constantly, until thick and smooth. - 22.0708

Pour boiling water into large metal fondue pot over direct high heat; bring to a boil. Lower heat; stir in remaining ingredients. Bring to a boil; turn heat off. Let mixture stand 2 or 3 minutes and ladle into heavy mugs. - 27.2103

Melt butter or margarine in blazer pan of chafing dish over direct high flame or in heavy fry pan on table top butane unit. Combine remaining ingredients; beat slightly. Pour egg mixture into pan. Cook to desired consistency, stirring often. Set blazer pan in... - 25.5579

Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture. Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 14.4412

Prepare Cream Sauce (Medium). Cook 2 tablespoons minced onion in butter or margarine before stirring in flour. Mix 2 tablespoons dry white wine or sherry, optional, 1 teaspoon lemon juice, 1/4 teaspoon grated lemon rind, and 2 beaten egg yolks. Add to sauce... - 21.9193

Now, here is an interestingly new fondue sauce to serve - Spaghetti With Hot Dogs! A killer combination of spaghetti in tomato sauce and fully cooked hot dogs to make a real good fondue. Try it and you will sure love it! - 25.7478

Fill metal fondue pot 1/2 full with cooking oil. Heat to 350°F. on stove. Transfer to fondue stand and maintain heat over direct high heat. Prepare puffs while oil is heating. Open 1 pack age (8 ounce) refrigerated crescent rolls. Unroll; separate into... - 28.1575

Melt butter or margarine in metal fondue pot over moderate direct heat. Stir in flour, salt and spices. Stir in milk and worcestershire sauce. Cook, stirring constantly, until thickened. Turn heat to low. Add cheese; stir constantly until melted. - 32.1

Combine first 7 ingredients in container of an electric blender, if available. Whiz until ingredients are finely chopped. If no blender is available beat with wire whisk or beater until light and fluffy. Pour into blazer pan of small chafing dish or metal... - 31.1152