Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb. Cut in bite-sized pieces. Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large). - 17.0097

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254

Place all ingredients in processor bowl and process with metal blade until onion is finely chopped. Garnish with additional parsley. Especially good for beef fondue. - 25.2155

Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013

Heat oil in saucepan to 425° on range (do not let oil smoke). Pour oil into fondue cooker to no more than 1/2 capacity or to depth of about 2 inches. Place over canned heat or alco hol burner. Have beef cubes at room temperature in serving bowl. Set out... - 21.002

Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6491

Soften yeast in warm water in large mixing bowl. Stir in milk, potatoes, oil, sugar and salt. Add egg, ham and 2 cups flour; beat well. Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours. Stir in remaining flour to form... - 40.6349

Bring steak to room temperature; cut into 1-inch cubes. Pour oil into fondue pot; heat to 375 to 425 degrees. Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds. Cool; dip into desired sauce. - 20.9407

In a fondue dish, pour oil. Add potato slices and garlic. Heat oil to 350 °F (175 °C). Arrange venison on a serving dish. - 22.0086

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to desired doneness. - 24.0796

Parboil chicken wings; remove tips. Fill fondue pot 1/2 full with oil; heat to 375 degrees. Place pot on stand over high flame. Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 28.3506

Using soup, prepare any combination of sauces listed below. Cut meat into 3/4-inch cubes; trim all fat. Refrigerate until 30 minutes before serving. Half fill fondue saucepot with oil; heat until meat cooks quickly. - 16.9732

Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 425°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have ham cubes at room temperature in serving bowl. Spear cube with fondue fork; fry in... - 22.9865

Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 425°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have meat at room temperature. Spear meat with fondue fork; fry in hot oil for 2 to 3... - 25.7929

Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide. - 20.9784

Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 425°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have chicken cubes at room temperature in serving bowl. Spear cube with fondue fork; fry... - 26.8867

Pour oil into fondue cooker to no more than 1/2 capacity or to a depth of 2 inches. Heat over range to 425°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have beef at room temperature. Spear meat with fondue fork; fry in hot oil to desired... - 24.262

Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 425°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have pork at room temperature. Spear meat with fondue fork; fry in hot oil for 2 to 3... - 24.1335

Pour oil into fondue pot; add garlic and pepper. Chop anchovies; add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips. - 22.9219

Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil). Preheat on range, then place in fondue stand over heating element. - 19.7828

The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 33.2371

Arrange meat on platter. Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep. Spear beef cubes on fondue forks until done to individual taste. Remove to plate and serve... - 20.5266

1. Place butter and oil in fondue pan. Place over medium heat and heat to 375°F. 2. Place fondue pan on stand over canned heat flame. Keep oil sizzling hot during cooking time. 3. On the table place bowls of as many differ ent dunking sauces as desired. 4.... - 26.9775

Cover meat with soy sauce and marinate for approximately 4 hours. Bring peanut oil to a boil and fill fondue pot 3/4 full. Serve meat raw in separate dish at dinner table. Using fondue forks, dip beef in peanut oil and cook to desired temperature at the table. - 22.4786

Apple Fritter Fondue! They are irresistible! This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue!! Yummm€¦.Apple Fritter... - 40.2174

Beef Fondue makes the best bet for those weekend get-togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try. - 26.8242

Halve large scallops. Rinse and drain scallops; pat dry with paper toweling. Mix egg and milk. Mix crumbs, 1/2 teaspoon salt, and dash pepper. Dip scallops into egg mixture; roll in crumbs. Shake off excess crumbs. Pour oil into metal fondue cooker to no more... - 34.8216

Peel shrimp, leaving tails on. Fry in hot oil (375°) for 1 minute or until done. Serve with assorted sauces. - 18.1828

Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten surface of the meat with water. Sprinkle instant meat tenderizer evenly over entire surface of the meat. Use no salt. To ensure penetration and retain meat juices, pierce the... - 25.9962

Combine tomato sauce, vinegar, sugar, horseradish and garlic; chill. Heat oil according to fondue pot manufacturer's directions (or heat to 400° in electric skillet); oil should be about 2-inches deep. Spear beef cubes on fondue forks or long skewers; cook... - 26.913

Pour salad oil in a beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches. Place on range; bring to 425°. Take to table; place over alcohol burner or canned heat. Have beef cubes at room temperature in serving bowl. Set out small bowls of... - 31.4613

Remove skin from chicken breasts. Cut each breast half into 6 to 8 nuggets about 1 1/2 inches square. Thoroughly moisten surfaces of the meat with water. Sprinkle instant meat tenderizer evenly over the entire surface of the meat. Use no salt. Place chicken... - 27.3698

Pour salad oil in saucepan or beef fondue cooker to no more than 1/2 capacity or to depth of about 2 inches. Heat to 425° on range (don't let oil smoke). Transfer hot oil to cooker; place over alcohol burner or canned heat. Have beef cubes at room... - 30.4822

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352

1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6285

An appetizer that sets the mood for the evening…this hearty beef fondue is simply outstanding. Deliciously flavored beef served with fondue…yummm. - 46.0162

Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer. Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand. - 16.6825

Carefully trim off all fat and connective tissue from meat. Place meat in bowl and refrigerate. Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping. About 20 minutes before serving, heat butter and vegetable oil in a saucepan. When mixture - 22.5813

In bowl combine egg and chili sauce; stir in bread crumbs, salt, dried onion, and garlic powder. Add ground beef; mix well. Shape mixture into 3/4-inch meatballs. Pour cooking oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2... - 37.7926

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table... - 37.1463

Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten the meat with water you may either pat the water on from the faucet with your fingers or draw a wet pastry brush across the surface of the meat. Sprinkle instant meat... - 23.654

Halve large scallops. Rinse and drain scallops; pat dry with paper toweling. Mix egg and milk. Mix crumbs, 1/2 teaspoon salt, and dash pepper. Dip scallops into egg mixture; roll in crumbs. Shake off excess crumbs. Pour oil into metal fondue cooker to no more... - 33.1779

Pour salad oil in beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches. Place over direct heat on range and bring to 425° or just below smoking point. Then take to table and place over heating unit. Have beef cubes at room temperature in... - 31.361

Heat broth to boiling in fondue pot. Do not add salt. Spear breastmeat on fondue fork, folding over once. Cook 1 - 2 minutes in broth, until meat loses transparent appearance and turns white. Keep broth at rolling boil to cook meat. Dip in sauces, chopped... - 23.8796

Trim fat, and cut steak into 1—1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4121

Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time. Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches. Heat... - 21.5728

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

Food can make all the difference to your party. With recipes like the International Fondue, you can create just the ambience you desire. A great way to entertain. Try it!! - 41.3371

1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip... - 31.4964

This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4201

To make Tomato Sauce, heat oil in a medium-size saucepan, add shallots and cook slowly until soft. Stir in garlic, tomatoes with their juice and tomato paste. Season with salt and pepper then bring to a boil. Reduce heat and simmer uncovered about 30 minutes... - 39.5269

Mix all the marinade ingredients together in a shallow dish. Add the lamb cubes and leave to marinate at room temperature for 8 hours. Drain the meat from the marinade and dry. Fill the fondue pot half-full with oil and heat. Spear the lamb cubes with fondue... - 36.5988

The hot oil in a copper pot (narrower at the top) is set over canned heat or an alcohol burner on a metal tray. This type of beef-fondue cooker and two-pronged forks with long handles are usually available from specialty shops or the housewares section of... - 26.0365

Beef A La Fondue is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef A La Fondue, you will surely love to talk about with us. - 34.8937

Blend all ingredients together. Mix lightly. Turn into oiled casserole. Bake at 350°F. for about 30 minutes, until lightly browned. - 30.2834

Bias-cut steak in very thin 3x 1-inch Strips. Combine 1/2 cup oil, wine, snipped ginger, catsup, molasses, garlic, curry powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour oil mix cure over steak. Cover; marinate 2 hours at room temperature. Drain well;... - 37.4616

Mix all ingredients in small saucepan; bring to a boil over medium heat. Place in a bowl. Dip desired meat into sauce. - 31.9806

Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue. - 37.4257

In preparing crumbs, pull them lightly fromtheloaf of bread with a fork. Scald milk and let cool. Then add crumbs, grated cheese, salt, cayenne, and meat sauce. Slowly stir in the beaten egg yolks. Then fold in the egg whites, beaten until stiff but not... - 33.1784

Cut beef into cubes; set aside. Cut hot dogs into bite-size pieces; set aside. Cut pimientos into 2 or 3 pieces. Leave mushrooms whole. Slice onions into wide rings. Arrange all ingredients on platter. Heat oil in fondue pot or wok set on table. Using fondue... - 38.0686

1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 29.9613

1. Cut meat into cubes, trim any fat. 2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator. 3. Before making Fondue, remove meat cubes from marinade and pat dry. 4. Heat oil separately. Fill the Fondue pot till... - 41.1465

In skillet cook beef, uncovered, over medium-high heat to medium doneness, 12 minutes; turn occasionally. Drain. Combine onion, vinegar, water, catsup, soy sauce, dry mustard, and garlic; add meat. Cover and chill several hours or overnight, stirring mixture... - 37.6021

Cut beef into 3/4 inch cubes. Carefully trim off all fat and connective tissue. Place meat in bowl and refrigerate. Prepare sauces for dipping. About 20 minutes before serving, heat butter and oil together. When the mixture bubbles and begins to brown, pour... - 29.2027

Brown onion and ground beef in oil; set aside. Combine pizza sauce, cornstarch, fennel, oregano, and garlic powder in blender container; blend until smooth. Add half of Cheddar cheese; blend until smooth. Gradually add remaining Cheddar cheese and mozzare - 28.2111

Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat. Cover; marinate 2 hours at room temperature.. Drain well; pat dry with paper toweling. Thread meat on bamboo skewers in accordion fashion. Pour salad oil into fondue... - 40.6587

Trim beef to remove all fat and any connective tissue. Cut into 1-inch cubes. Place cubes of beef on several platters so that meat will be easily accessible to all guests. Cover and store in refrigerator until cooking time. Prepare sauces and also store in... - 27.0225

Pre-heat the oven to 350°F and lightly oil a large casserole dish. Remove the crusts from the slices of bread and lightly butter them on both sides. Arrange the bread and cheese slices in alternate layers in the casserole dish. Beat the remaining ingredients... - 29.5018

This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. - 39.2386

Bread: Soften yeast in warm water. Blend in potato flakes, sugar, oil, salt and egg. Add flour gradually to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Place in greased bowl. Cover; let rise in warm place until light and... - 40.4964

Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones. Peel and devein shrimp. Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time. Spoon the avocado and chutney dipping sauces... - 33.8256

In skillet cook meat, uncovered, over medium-high heat till medium done, about 12 minutes; turn occasionally. Drain. In large bowl, mix vinegar, catsup, 1/3 cup water, soy sauce, onion, garlic, and mustard; add meat. Cover and chill overnight; stir... - 41.7286

Baked Cheese Fondue is a yummy breakfast dish that is sure to start you of on a cheerful day! Just a bite of this delicious Baked Cheese Fondue is enough to put you in high spirits. I am serious!! Don't miss this yummy Baked Cheese Fondue! ! - 35.7418

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

Fill metal fondue pot 1/2 full with cooking oil. Heat to 350°F. on stove. Transfer to fondue stand and maintain heat over direct high heat. Prepare puffs while oil is heating. Open 1 pack age (8 ounce) refrigerated crescent rolls. Unroll; separate into... - 28.1575

This Banana Fritter Bites are simply lovely, especially when served in the fondue style. Give this Banana Fritter Bites a try and this is gonna be one of your favorites in the menu forever! - 29.5418

Have you ever tried serving Apple Fritters in fondue; oh my oh, that's so damn tasty! I have made these Bite-Size Apple fritters, spiced with cinnamon and right before serving I offered my guests a fork and showed them the way to the fondue pot. This Apple... - 33.8701

Heat oil in Chinese wok, on ring or stand, or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame for about 30 seconds. Lower flame if oil begins to smoke. Swirl oil around edges of pan using wooden spoon. Add... - 26.37

Combine first 4 ingredients; sift into mixing bowl. Combine eggs, milk, and shortening or oil; stir into dry ingredients. Mix just until dry ingredients are moistened. Pour 1/4 cup batter, for each pancake, into hot, well greased crepes suzette pan or blazer... - 30.7094

Dry shrimp on paper toweling. Heat oil in Chinese wok or in blazer pan of chafing dish over direct high flame. Add shrimp; stir and fry until shrimp is cooked and turns pink. Remove shrimp from pan; keep warm. Add celery and pepper to hot oil. Stir and fry... - 41.4732

In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and... - 34.3646

This In-A-Hurry Pancakes recipe is the best for a busy mom, simply coz it takes literally no time to whip it up in the morning. A dash of vanilla essence in the pancake mix can create wonders; just give it a try! - 27.389

Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes. Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame. Add shrimp mixture, stir and fry until shrimp turns pink. Add mushrooms and cook... - 40.4195

Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame. Saute pork until well done pver direct high flame, about 15 minutes, stirring often. Add onion slices; stir and cook until limp, 3 to... - 40.2701

Coat cheese cubes with flour. Dip in beaten egg, then in crumbs. Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat on range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Spear cheese with fondue... - 32.0538

In small mixing bowl combine lamb, bread crumbs, green onion tops, 1/4 teaspoon salt, and curry powder. Shape about 1 teaspoon meat mixture around each Swiss cheese cube to make 1 -inch meatballs. Pour salad oil into fondue cooker to no more than 1/2 capacity... - 31.5912

For soft cheeses shape crust around soft center as much as possible. Dip in egg, then crumbs; repeat for second layer. Pour oil into fondue cooker to no more than 1/4 capacity. Heat on range to 375°. Add 1 tea spoon salt. Transfer cooker to fondue... - 28.7283

Combine ingredients except oil; mix well. Shape into 1 inch balls, using a rounded teaspoon ful of mixture for each ball. Refrigerate until ready to cook. Fill metal fondue pot about 1/2 full with oil. Heat oil on stove to 350°F. Set fondue pot on stand... - 35.1396

In bowl combine first four ingredients. Add meat; mix well. Shape about 1 teaspoon meat mixture around each cheese cube to make 3/4-inch meatballs. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to... - 34.5538

Rinse shrimp. Drain bamboo shoots; cut into 1/2-inch pieces. Cut green peppers into 1/2-inch strips. Cut onions into thick slices; separate into rings. Slice sugared ginger. Arrange these ingredients in separate small bowls. To prepare batter, place flour in... - 39.9097

Combine cream cheese and onion. Add sauerkraut, corned beef, and the 1/4 CUP bread crumbs; mix well. Shape into 1-inch balls. Roll in flour; dip in milk, then in the remaining 3/4 cup bread crumbs. Pour salad oil into fondue cooker to no more than 1/2... - 40.3204

Open 1 package (8 ounce) refrigerated biscuits. Cut each biscuit into quarters; press a hole in the center of each triangle with finger or pointed end of wooden spoon handle. Fry until done and brown in metal fondue pot filled 1/2 full with hot oil... - 19.6842

Toss bananas and apples in lemon juice; arrange on a serving plate with pineapple. To make batter, sift flour and salt into a bowl. Beat in egg then gradually add milk to make a smooth batter. The fritters are cooked at the table by spearing the fruit with a... - 34.7199

Cut ice cream into eight 1-inch cubes; freeze till hard. Meanwhile, cut pound cake into eight 1 1/2-inch cubes. To hollow out centers, use sharp knife to make a horizontal slit 1/4 inch from bottom of each cake cube to within 1/4-inch of the other... - 33.132

Trim the beef and cut into 1 inch cubes. Thread onto skewers. Mix oil, butter and garlic in saucepan; keep on side of grill for basting. Serve fondue style with sauces for dipping. - 25.9813

In saucepan heat butter or margarine and olive oil. Add anchovy fillets and garlic. Cook over low heat, stirring constantly, till anchovies dissolve into a paste. Transfer to a small fondue pot; place over fondue burner. Dip raw vegetables and Italian bread... - 26.3756

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 40.0886

Line bottom and sides of 9x9x2-inch pan with foil. In saucepan combine sugar, cornstarch, and dash salt. Stir in cream and milk. Cook over medium heat, stirring constantly, till mixture is thickened and bubbly. Stir small amount of hot mixture into egg... - 41.6034

Combine egg, cornflake crumbs, marmalade, soy sauce, and pepper. Add ham; mix well. Shape mixture into 1 inch balls, using a level tablespoonful for each ball. Refrigerate till ready to cook. Before serving: Combine mayonnaise and sour cream. Add lemon juice... - 40.5448

Process the beef with the metal blade, one cup at a time, until finely chopped. Season with salt and pepper and form into firm 1inch balls. Brown in oil in a skillet. Place in a chafing dish or fondue pot with remaining ingredients. Heat. Guests serve... - 29.2043

Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder. Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer. Dip shrimp into batter;... - 21.3581

Combine the 2 tablespoons orange juice and 1 tablespoon sugar. Cut bananas, apple, and pineapple in bite-size pieces. Let stand in orange juice-sugar mixture till needed. Thoroughly drain maraschino cherries. Sift together flour, baking powder, and 1/2... - 42.9787

Open 1 package (8 ounce) refrigerated crescent rolls; separate rolls. Cut each triangular roll into 4 small triangles by cutting in half cross wise through middle; cut bottom half into 3 equal triangles. Put a small, well-drained dollop of hot dog relish in... - 23.978

In a small saucepan, heat butter or margarine and oil. Add garlic and anchovies. Bring to a simmer over medium heat; do not boil. Pour into a small fondue pot or small bowl on a hot tray. Sprinkle with parsley. - 27.8206

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

Put anchovies in a small bowl with garlic and mash to make a paste. Alternatively, put anchovies and garlic in a blender or food processor and puree. Heat butter and oil in a small saucepan until butter melts. Beat into the anchovy paste to give a smooth... - 30.2815

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.3642

Place eggplant in colander; sprinkle with salt and let stand 30 minutes to drain. Mix ingredients for meatballs, season with salt and pepper. With wet hands, roll mixture into 36 small balls then coat in flour. Chill in refrigerator until needed. To make... - 43.7902

In a large bowl stir together the water, yeast, starter, honey, salt, and 4 cups of whole wheat flour. Stir for about 5 minutes until the dough feels elastic. Cover and let rise until double (about 1 1/2 to 2 hours). Mix the baking soda with 1 of the... - 37.2422

1. Place the beef in a large bowl; snip the parsley into bowl with beef. 2. Add all the remaining ingredients, except won ton skins; lightly blend or toss, using two forks. 3. Fill the skins, one at a time, with about 1 tsp. Filling. As you work, be sure to... - 36.2258

Roll out puff pastry to a large square then cut in 3-inch squares. Chop pineapple and mix with cherries and angelica in a small bowl. Place one teaspoonful of fruit in the center of each pastry square. Dampen the pastry edges and fold over in triangles and... - 43.8335

Combine first 4 ingredients in blender; whiz just until anchovies and garlic pieces are finely chopped. If no blender is available, mince garlic and finely chop anchovies. Pour into ceramic, metal or electric fondue pot; heat slowly over direct flame or... - 30.3755

Put wheat in a medium-size bowl and pour 1/2 cup boiling water over. Soak 1 hour. Drain chickpeas and place in a food processor with wheat and rest of ingredients. Season with salt and pepper. Blend a few minutes until mixture becomes fairly smooth. With your... - 42.4552

01. Combine the flour, cumin, chili powder, garlic powder and cinnamon in a large bowl. 02. Add the beef cubes and toss, with a fork to coat. 03. Heat the oil in a large, heavy pot over medium-high heat. 04. Brown the beef, in batches, on all sides. 05. ... - 45.4801

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Put the beef strips into a large shallow dish and pour over the sake or sherry and soy sauce. Sprinkle over salt and pepper to taste. Set aside at room temperature to marinate for at least 4 hours, turning the meat occasionally. Using a slotted spoon,... - 41.5854

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato 1/2 inch thick. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish... - 41.6708

Prepare Fried Tortilla Chips; set aside. In a 3- to 4-quart pan, combine oil and onion. Cook, stirring, over medium heat until onion is soft (about 7 minutes). Add chiles and cream. Cook, stirring, until hot. Reduce heat to low and add cheese, stirring until... - 29.1623

Combine soy sauce, water, sugar, onion, garlic salt, monosodium glutamate, and ginger; let stand 10 minutes. Combine ground round and bread crumbs; stir in soy sauce mixture. Shape into 3/4-inch balls. Spear meatballs on bamboo skewers; cook in deep hot fat... - 33.6759

Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 46.937

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

To make Orange Sauce, grate the peel from 2 oranges and 1 lemon. Squeeze the juice from all of the oranges and lemons. In a small saucepan, blend arrowroot with a portion of the fruit juice. Add remaining juice and water and bring to a boil; simmer I... - 44.1987

Cool the milk to lukewarm. Dissolve the yeast in the water in a large mixing bowl,.then stir in the milk, potatoes, oil, sugar and salt. Add the egg, ham and 2 cups flour and beat well. Cover and let rise in a warm place for 1 hour to 1 hour and 30 minutes or... - 42.3885

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4 inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 41.9996

Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761