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Fondue Oil Recipes
Enjoy our collection of fondue oil recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fondue oil recipes.
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Meat Or Seafood Fondue
Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb.
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large). - 17.0047
Onion Parsley Fondue Dip
Place all ingredients in processor bowl and process with metal blade until onion is finely chopped.
Garnish with additional parsley.
Especially good for beef fondue. - 25.2091
Corn And Cheese Fondue
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.6952
Meat Ball Hotpot
Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended.
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3186
Fondue Bourguignonne
Fondue Bourguignonne is fondue recipe prepared with apples and beef rump steak. Cooked with the flavors of mustard and horseradish along with fresh herbs, the Fondue Bourguignonne can be served for parties and dinner get togethers. - 40.6438
Jet-set Chicken Fondue
Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness. - 28.3456
Moose Fondue With Sauce
Bring steak to room temperature; cut into 1-inch cubes.
Pour oil into fondue pot; heat to 375 to 425 degrees.
Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds.
Cool; dip into desired sauce. - 20.9348
Fish Fondue
MAKING
1. Prepare the fish by wipe it, drying well and seasoning.
SERVING
2. Let it cook and serve as for Bourguignonne Fondue with fish in place of beef. - 23.224
Fun-do Fondue
Soften yeast in warm water in large mixing bowl.
Stir in milk, potatoes, oil, sugar and salt.
Add egg, ham and 2 cups flour; beat well.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Stir in remaining flour to form... - 40.6279
Fondue Bourguignonne
Using soup, prepare any combination of sauces listed below.
Cut meat into 3/4-inch cubes; trim all fat.
Refrigerate until 30 minutes before serving.
Half fill fondue saucepot with oil; heat until meat cooks quickly. - 16.9678
Slimmers Fish Fondue
1. Put all ingredients for marinade in a bowl. Mix well and add fish. Toss well, marinade for 2 hours.
2. Place all ingredients for stock in a sauce pan. Pour enough water to cover. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes. Add the fish... - 36.6867
Ham Fondue
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3... - 25.786
Ham Fondue
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have ham cubes at room temperature in serving bowl.
Spear cube with fondue fork; fry in... - 22.9818
Jet Set Chicken Fondue
Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to desired doneness. - 24.0731
Venison Fondue
In a fondue dish, pour oil.
Add potato slices and garlic.
Heat oil to 350 °F (175 °C).
Arrange venison on a serving dish. - 22.0029
Fondue Bourguignonne
Place beef on a wooden tray or board, either place on table or pass for guests to help themselves.
Spear with a long-tined fondue fork.
Place meat in hot oil in fondue pot or chafing dish to desired doneness.1 - 15.9071
Fondue Bourguignonne
Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide. - 20.9726
Chicken Fondue
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have chicken cubes at room temperature in serving bowl.
Spear cube with fondue fork; fry... - 26.8806
Beef Fondue
Pour oil into fondue cooker to no more than 1/2 capacity or to a depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have beef at room temperature.
Spear meat with fondue fork; fry in hot oil to desired... - 24.258
Pork Fondue
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have pork at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3... - 24.1299
Italian Vegetable Fondue
Pour oil into fondue pot; add garlic and pepper.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly.
Serve as dipping sauce for fresh vegetables such as radishes, carrot sticks, small green onions, and celery strips. - 22.9141
Beef Fondue
GETTING READY
1) Heat over range to 425°.
MAKING
2) In a metal fondue cooker pour salad oil to no more than 1/2 capacity or to a depth of 2 inches.
3) Mix salt.
4) Place cooker to fondue burner.
5) Keep beef at room temperature.
6) With fondue fork spear... - 38.1279
Apple Fritter Fondue
Apple Fritter Fondue! They are irresistible! This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue!! Yummm€¦.Apple Fritter... - 40.2118
Fondue Bourguignonne
1. Place butter and oil in fondue pan. Place over medium heat and heat to 375°F.
2. Place fondue pan on stand over canned heat flame. Keep oil sizzling hot during cooking time.
3. On the table place bowls of as many differ ent dunking sauces as desired.
4.... - 26.9719
Bourguignonne Fondue
MAKING
1. From the meat remove all the sinews and fat and cut into 1 -inch cubes.
2. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a... - 34.2922
Beef Fondue
Heat oil in saucepan to 425° on range (do not let oil smoke).
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of about 2 inches.
Place over canned heat or alco hol burner.
Have beef cubes at room temperature in serving bowl.
Set out... - 20.9979
Beef Tenderloin Fondue
The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 33.2329
Fondue Saucisson
MAKING
1. Into fondue pot heat, oil enough oil to fill it 1/3 to 1/2 full such that very hot to 375°F on a sugar thermometer or such that a dice of bread will brown in less than a minute and then regulate fondue burner just to maintain the temperature of the... - 29.7698
Fresh Beef Fondue
Cover meat with soy sauce and marinate for approximately 4 hours.
Bring peanut oil to a boil and fill fondue pot 3/4 full.
Serve meat raw in separate dish at dinner table.
Using fondue forks, dip beef in peanut oil and cook to desired temperature at the table. - 22.4723
Beef Fondue Bourguignonne
Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element. - 19.7754
Fish And Seafood Fondue
Drain uncooked fish and seafood thoroughly; pat dry with paper toweling.
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have fish and seafood... - 24.1326
Basic Beef Fondue With Variations
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve... - 20.5207
Scallop Fondue
Halve large scallops.
Rinse and drain scallops; pat dry with paper toweling.
Mix egg and milk.
Mix crumbs, 1/2 teaspoon salt, and dash pepper.
Dip scallops into egg mixture; roll in crumbs.
Shake off excess crumbs.
Pour oil into metal fondue cooker to no more... - 34.8175
Fondue Franks
MAKING
1. Take two platters; arrange cherry tomatoes, frankfurters, and pineapple chunks over it.
2. In an electric fondue pot pour enough oil until it is ½ or 2/3 full. The oil is heated according to manufacturer-€™s suggestions.
3. Cherry tomatoes,... - 29.253
Beef Fondue
Beef Fondue makes the best bet for those weekend get-togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try. - 26.8198
Lamb Fondue
Mix all the marinade ingredients together in a shallow dish.
Add the lamb cubes and leave to marinate at room temperature for 8 hours.
Drain the meat from the marinade and dry.
Fill the fondue pot half-full with oil and heat.
Spear the lamb cubes with fondue... - 36.5942
Mexi-meatball Fondue
In bowl combine egg and chili sauce; stir in bread crumbs, salt, dried onion, and garlic powder.
Add ground beef; mix well.
Shape mixture into 3/4-inch meatballs.
Pour cooking oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2... - 37.7881
Fondue Bourguignonne
Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle.
Heat the oil in the fondue pan until it is bubbling and very hot.
Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil.
The meat... - 23.0116
Fondue Flank Steak
Bias-cut steak in very thin 3x 1-inch Strips.
Combine 1/2 cup oil, wine, snipped ginger, catsup, molasses, garlic, curry powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Pour oil mix cure over steak.
Cover; marinate 2 hours at room temperature.
Drain well;... - 37.4544
Shrimp Fondue
Peel shrimp, leaving tails on.
Fry in hot oil (375°) for 1 minute or until done.
Serve with assorted sauces. - 18.1757
Savory Fondue Bourguignonne
Combine tomato sauce, vinegar, sugar, horseradish and garlic; chill.
Heat oil according to fondue pot manufacturer's directions (or heat to 400° in electric skillet); oil should be about 2-inches deep.
Spear beef cubes on fondue forks or long skewers; cook... - 26.9064
Lamb Fondue
1. Cut meat into cubes, trim any fat.
2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator.
3. Before making Fondue, remove meat cubes from marinade and pat dry.
4. Heat oil separately. Fill the Fondue pot till... - 41.139
Simple Beef Fondue
GETTING READY
1. Get beef down to room temperature.
2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker.
3. Heat the cooker over a cooking range till it’s temperature is 425° F.
4. Add salt to... - 36.6371
Beef Fondue Bourguignon
GETTING READY
1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook.
MAKING
2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F.
3. Transfer the oil to a table heater and make sure it... - 35.1236
Fish Fondue
Skin and cut the fish into small pieces.
Mix the flour with the egg whites, paprika, salt and pepper.
Toss the fish in this mixture.
Mix together the ingredients for the sauce and place in a small dish.
Two-thirds fill a metal fondue pan with oil and heat on... - 38.1983
Fondue Bourguignonne
MAKING
1. Cut beef into cubes of one inch season lightly with salt and pepper
2. Place them all in a platter and keep a variety of sauces, relishes and condiments along with it
3. Into the fondue pot, pour cooking oil upto a depth of one and a half to two... - 32.1354
Batter-dipped Fondue Meatballs
Mix meat, egg, bread crumbs, beer and garlic salt.
Shape mixture by teaspoonfuls into 3/4 inch balls.
Prepare frothy batter.
Heat oil and butter in metal fondue pot to 375°.
Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.329
Hearty Beef Fondue
An appetizer that sets the mood for the evening…this hearty beef fondue is simply outstanding. Deliciously flavored beef served with fondue…yummm. - 45.9366
Chicken Fondue
Remove skin from chicken breasts.
Cut each breast half into 6 to 8 nuggets about 1 1/2 inches square.
Thoroughly moisten surfaces of the meat with water.
Sprinkle instant meat tenderizer evenly over the entire surface of the meat.
Use no salt.
Place chicken... - 27.3649
Beef Fondue
Pour salad oil in a beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches.
Place on range; bring to 425°.
Take to table; place over alcohol burner or canned heat.
Have beef cubes at room temperature in serving bowl.
Set out small bowls of... - 31.4546
Mini Pastries Au Fondue
Separate roll dough into 4 rectangles; pinch together along perforations.
Cut each rectangle into eight 2-inch squares.
Place a piece of candy or fruit on each square.
Fold corners of dough over candy to cover completely; seal edges well.
Repeat for remaining... - 40.7643
Mini Pastries Au Fondue
Separate roll dough into 4 rectangles; pinch together along perforations.
Cut each rectangle into eight 2-inch squares.
Place a piece of candy or fruit on each square.
Fold corners of dough over candy to cover completely; seal edges well.
Repeat for remaining... - 40.6212
Beef Fondue With Pickle Relish
Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl.
Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls.
Place beef on platter; place on table... - 37.1402
Appetizer Chicken Fondue
In skillet bring chicken breasts and 2 cups salted water to boiling.
Reduce heat; cover and simmer till tender, about 20 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut meat in 3/4-inch cubes.
Combine soy, sherry, sugar, vinegar, and... - 36.0175
Easy Beef Fondue
Pour salad oil in saucepan or beef fondue cooker to no more than 1/2 capacity or to depth of about 2 inches.
Heat to 425° on range (don't let oil smoke).
Transfer hot oil to cooker; place over alcohol burner or canned heat.
Have beef cubes at room... - 30.4776
Deep Fried Fish Fondue
Drain uncooked fish thoroughly; pat dry with paper toweling.
Stir together flour and salt.
Thread fish onto bamboo skewers.
Coat fish with flour mixture; dip in beaten eggs, then in bread crumbs.
Pour oil into fondue cooker to no more than half the capacity... - 36.3679
Thrifty Beef Fondue Bourguignonne
Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten the meat with water you may either pat the water on from the faucet with your fingers or draw a wet pastry brush across the surface of the meat.
Sprinkle instant meat... - 23.6477
Cheese Fondue
This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4127
Scallop Fondue
Halve large scallops.
Rinse and drain scallops; pat dry with paper toweling.
Mix egg and milk.
Mix crumbs, 1/2 teaspoon salt, and dash pepper.
Dip scallops into egg mixture; roll in crumbs.
Shake off excess crumbs.
Pour oil into metal fondue cooker to no more... - 33.1737
Beef Fondue
GETTING READY
1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it
MAKING
2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.779
Crispy Chicken Fondue
MAKING
1) To prepare sauce, mix together catsup, molasses, lemon juice, 1/2 teaspoon salt, ginger, and pepper and then chill in refrigerator.
2) Roll chicken strips in cracker crumbs.
3) Fasten each strip loosely onto bamboo skewer in accordion style and... - 42.1668
Easy Fondue Bourguignonne
Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand. - 16.6783
Cod With Tomato Fondue
Heat oil in saucepan over medium heat. Add onion, celery and garlic. Cook 6 minutes over low heat.
Add remaining ingredients of fondue and mix well. Bring to boil over medium heat. Reduce heat to low and continue cooking 18 minutes. Set aside. - 26.0405
Rabbit Fondue
Prepare all surfaces of the meat, one side at a time, as follows: Thoroughly moisten surface of the meat with water.
Sprinkle instant meat tenderizer evenly over entire surface of the meat.
Use no salt.
To ensure penetration and retain meat juices, pierce the... - 25.9912
Japanese Fondue
Cut beef into cubes; set aside.
Cut hot dogs into bite-size pieces; set aside.
Cut pimientos into 2 or 3 pieces.
Leave mushrooms whole.
Slice onions into wide rings.
Arrange all ingredients on platter.
Heat oil in fondue pot or wok set on table.
Using fondue... - 38.0639
Burgundy Meat Fondue
Mix together the mayonnaise, herbs and cream and spoon into a small dish.
To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened.
Add chopped tomatoes and the remaining ingredients and simmer for 10-15... - 41.9022
Beef Fondue
Carefully trim off all fat and connective tissue from meat.
Place meat in bowl and refrigerate.
Prepare Brown Mushroom Sauce or Sour Cream Curry Sauce for dipping.
About 20 minutes before serving, heat butter and vegetable oil in a saucepan.
When mixture - 22.574
Ground Chuck Fondue
Combine the ground chuck, onion, monosodium glutamate, salt and pepper in a bowl and mix well.
Shape into 1-inch meatballs.
Arrange on a cookie sheet covered with waxed paper and cover meatballs with a sheet of waxed paper.
Refrigerate until chilled.
Mix the... - 36.162
Flank Steak Fondue
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6225
Beef Fondue
Pour salad oil in beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches.
Place over direct heat on range and bring to 425° or just below smoking point.
Then take to table and place over heating unit.
Have beef cubes at room temperature in... - 31.3559
Chafing-dish Beef (fondue Bourguignonne)
Trim fat, and cut steak into 1—1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Drain.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4069
Curried Fritter Fondue
Prepare Curry Batter.
Heat oil (2 inches) to 375° in metal fondue pot.
Dip apple and pear cubes into lemon juice.
Pat dry and arrange on tray with cheese, cherries, pecans and marshmallows.
Have your guests spear cheese, fruit, pecans or marshmal lows with... - 31.379
Classic Fondue Wellington
This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. - 39.2316
Classic Fondue Flank Steak
Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat.
Cover; marinate 2 hours at room temperature..
Drain well; pat dry with paper toweling.
Thread meat on bamboo skewers in accordion fashion.
Pour salad oil into fondue... - 40.6519
Fondue Bourguignonne With Cream Of Celery Soup
GETTING READY
1. Trim off excess fat, cut meat into cubes which measure ¾ inches.
2. Chill meat atleast half an hour before serving.
MAKING
3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling.
4. Spike the meat with... - 35.2469
Fondue Wellington
In skillet cook beef, uncovered, over medium-high heat to medium doneness, 12 minutes; turn occasionally.
Drain.
Combine onion, vinegar, water, catsup, soy sauce, dry mustard, and garlic; add meat.
Cover and chill several hours or overnight, stirring mixture... - 37.598
Fondue Wellington
In skillet cook meat, uncovered, over medium-high heat till medium done, about 12 minutes; turn occasionally.
Drain.
In large bowl, mix vinegar, catsup, 1/3 cup water, soy sauce, onion, garlic, and mustard; add meat.
Cover and chill overnight; stir... - 41.7227
Crunchy Meatball Fondue
In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper.
Add ground beef; mix well.
Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat.
Cover and refrigerate up to... - 31.8338
Chicken Apricot Fondue
Combine sour cream, jam, and mustard.
Combine pancake mix, sugar, and ginger.
Add milk; beat smooth.
Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 tea spoon salt.
Transfer cooker to... - 39.8694
Fresh Fruit Fondue
1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2921
Fareast Chicken Fondue
Heat broth to boiling in fondue pot.
Do not add salt.
Spear breastmeat on fondue fork, folding over once.
Cook 1 - 2 minutes in broth, until meat loses transparent appearance and turns white.
Keep broth at rolling boil to cook meat.
Dip in sauces, chopped... - 23.8733
Fish Fondue
1. Heat oil in fondue pot to 375 °F.
2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter.
3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute.
4. Remove from fondue fork, dip... - 31.4724
Fondue Veal Strips
MAKING
1) Pound the veal to a thickness of 1/8-inch and cut into 3x1-inch strips.
2) With a mixture of flour and ¼ teaspoon salt, coat the strips and then dip each into the egg.
3) Roll the strips in the bread crumbs and loosely thread them accordion-fashion... - 43.2285
Easy Beef Fondue
Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time.
Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches.
Heat... - 21.5678
French Style Fondue Bourguignonne
To make Tomato Sauce, heat oil in a medium-size saucepan, add shallots and cook slowly until soft.
Stir in garlic, tomatoes with their juice and tomato paste.
Season with salt and pepper then bring to a boil.
Reduce heat and simmer uncovered about 30 minutes... - 39.5205
International Fondue
Food can make all the difference to your party. With recipes like the International Fondue, you can create just the ambience you desire. A great way to entertain. Try it!! - 41.3282
Fondue Bourguignonne
The hot oil in a copper pot (narrower at the top) is set over canned heat or an alcohol burner on a metal tray.
This type of beef-fondue cooker and two-pronged forks with long handles are usually available from specialty shops or the housewares section of... - 26.0316
Beef A La Fondue
Beef A La Fondue is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef A La Fondue, you will surely love to talk about with us. - 34.888
Classic Fondue Bourguignonne
GETTING READY
1. Trim excess fat or gristle off the meat.
2. Cube the meat into 1-inch pieces.
3. In a shallow ceramic or glass dish, combine ingredients for marinade.
4. Add the meat cubes to the marinade and toss to coat well.
5. Allow meat to marinate for... - 44.5678
Tomato Fondue Sauce
MAKING
1. In a saucepan heat oil and butter together and fry onion gently until beginning to brown.
2. Add tomatoes, salt, pepper and garlic and cook very gently such that the liquid has almost disappeared.
SERVING
3. To serve add parsley and use as desired. - 34.5439
Cheese Fondue
Blend all ingredients together.
Mix lightly.
Turn into oiled casserole.
Bake at 350°F. for about 30 minutes, until lightly browned. - 30.279
Parmesan Fondue
Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue. - 37.4217
Fondue Sauce
Mix all ingredients in small saucepan; bring to a boil over medium heat.
Place in a bowl.
Dip desired meat into sauce. - 31.977
American Cheddar Cheese Fondue
In preparing crumbs, pull them lightly fromtheloaf of bread with a fork.
Scald milk and let cool.
Then add crumbs, grated cheese, salt, cayenne, and meat sauce.
Slowly stir in the beaten egg yolks.
Then fold in the egg whites, beaten until stiff but not... - 33.1713
Vegetable And Cheese Fondue
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 29.9546
Roman Meal Fondue Casserole
Grease 1 1/2-quart baking dish or coat with nonstick vegetable-oil spray.
Melt margarine over medium heat in 2-quart saucepan; saute chopped green pepper and onion until onions are translucent.
Stir in flour, salt, and thyme.
Add milk gradually; cook until... - 42.1168
Beef Tenderloin Fondue
Pour salad oil in a deep chafing dish to depth of about 1 1/2 inches.
Place over direct heat on range and bring to 425° or just below smoking point.
Then take to table and place over alcohol burner or canned heat.
Have beef cubes at room temperature in... - 36.016
Parmesan Fondue With Anchovy Toast
MAKING
1. In a large non-stick saucepan, infuse cream with garlic.
2. Place the pan over a medium flame and scald the cream.
3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd.
4. Take pan off the heat and stir in the cheese... - 41.931
Fondue Bourguignonne
Place egg yolks and mustard in the mixing bowl with 1 tsp wine vinegar, and mix well.
Gradually add olive oil in a very thin stream (almost a drop at a time, until mixture begins to thicken), and whisk constantly.
When about half the oil has been used up, add... - 30.9552
Capsicum Fondue
MAKING
1. Hold under a hot grill and skin the capsicums on a fork such that the skin chars and comes away.
2. Removing the membranes and seeds cut into matchstick sized pieces.
3. In a saucepan heat oil and butter together and cook capsicum gently such that... - 30.8998
Fondue Oil Recipes By Category