Cook noodles in boiling, salted water according to directions on package. Meanwhile, in a medium saucepan, melt butter. Stir in half-and-half and cheese; leave over low heat. Drain fish; break into lumps; add to butter mixture. Drain cooked noodles;... - 33.519

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5)... - 40.2824

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8-by-12-inch casserole and spread beans over the bottom. 3) Take a large bowl and mix all the dry ingredients in it. 4) Melt margarine and combine with egg whites and buttermilk. 5) Stir together... - 40.0592

MAKING 1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly. 2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes. 3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605

In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686

Place half the greens into a large salad bowl. Sprinkle with salt and pepper. Layer eggs on top of greens and sprinkle again with salt and pepper. Place remaining greens on top, then add peas, cheese, and bacon bits in order. Spread mayonnaise evenly over... - 39.0489

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green... - 44.2436

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve immediately. - 30.1019

GETTING READY Marinade 1) In a small bowl, whisk together the oil, rice-wine vinegar, herb vinegar, parsley, mustard, oregano, paprika, and pepper. Antipasto 2) In a bowl, combine chickpeas or kidney beans, onions, garlic and 4 tablespoons of marinade. 3)... - 47.2712

MAKING 1. In a large saucepan, heat the butter till hot. 2. Add the ham and the onions and sauté till cooked and brown 3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required 4. Heat the soup till it boils... - 36.684

Rub the inside of the fondue pot with the cut garlic. Put in the cheese, tomato soup and Worcestershire sauce and stir continuously over low heat until the cheese has melted, and the mixture is creamy. Stir in the sherry and cook a further 2-3 minutes. Ch - 27.5819

Cut the meat into thin slices. Place the wine and allspice in a metal fondue pan and bring to the boil on the stove. Tie the coriander seeds, cinnamon stick and peppercorns in a square of cheesecloth and suspend it in the wine. Add the sugar to the wine and... - 37.973

Heat soup and milk till blended. Stir in cheese, sherry, onion, and mustard. Cook and stir over low heat till cheese melts. Serve immediately in chafing dish with relishes and toasted bread triangles for dunking - 25.3822

In saucepan heat wine, water, and chives. Coat cheese with flour. Add slowly to hot wine, stirring constantly till cheese melts and mixture is thickened and bubbly. Stir a moderate amount of hot cheese mixture into egg yolks. Return to saucepan; cook and stir... - 33.5567

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031

In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper. Add ground beef; mix well. Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat. Cover and refrigerate up to... - 31.8385

MAKING 1. In a fondue pot, melt butter and fry mushrooms gently such that cooked. 2. Add the cubed lobster, sherry and seasoning. 3. Beat in egg yolks and stir in cream. 4. Add the other ingredients and stir with the mixture such that smooth. SERVING 5. Cut... - 36.7238

MAKING 1) Take mustard and jelly in 4 cup glass measure and blend nicely. 2) Microwave (high) for about 2 minutes, stirring only once. 3) Add weiners and microwave (high) for about 3-4 minutes, stirring only once. SERVING 4) Serve the fondue hot. - 29.3175

MAKING 1. Hold under a hot grill and skin the capsicums on a fork such that the skin chars and comes away. 2. Removing the membranes and seeds cut into matchstick sized pieces. 3. In a saucepan heat oil and butter together and cook capsicum gently such that... - 30.9042

Remove rarebit from metal tray and place in a 1 1/2 quart casserole. Microwave at MEDIUM-LOW about 4 minutes or until easily stirred. Add remaining ingredients and mix well. Microwave at MEDIUM 3 to 5 minutes or until bubbly. - 25.8652

In mixing bowl combine cornstarch, 1/2 tea spoon salt, nutmeg, and dash pepper. Toss Swiss cheese with cornstarch mixture. In saucepan carefully heat buttermilk. When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens. Transfer... - 27.1455

GETTING READY 1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it MAKING 2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836

MAKING 1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble. 2. Quickly add kirsch and alight. SERVING 3. Serve with the flame still burning. 4. Cut French bread into long fingers... - 33.4698

MAKING 1. In a fondue pot, heat tomato puree with garlic and stir in cheese such that melted. 2. In a cup or a bowl blend cream with cornflour and add to the tomato mixture. 3. Stir such that it thickens and season with pepper and oregano. 4. Cut cabonossi... - 39.6016

MAKING 1. Along the inside of the fondue pot, rub and spoon with cut clove of garlic. 2. Carefully heat wine, not allowing it to boil. 3. To the wine stir in cheese such that melted and bubbly. 4. Add seasoning and stir in brandy. SERVING 5. Cut French bread... - 38.3996

MAKING 1. Along the inside of fondue pot, rub with cut clove of garlic. 2. In a pot place the soup, add milk and whisk such that smooth. 3. Stir in cheese over a low heat such that the cheese melts. 4. Cut French bread into 1 -inch cubes. SERVING 5. Season... - 36.2811

MAKING 1. Using a fork beat the eggs well. 2. Into a fondue pot pour the beaten eggs and set over a very low heat. 3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream. 4. Season as per taste and stir such... - 37.5444

MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with sherry. SERVING 4. Cut French bread into 1 -inch cubes and... - 38.6136

Rub the base and sides of a heatproof casserole with the cut clove of garlic. Pour in the wine reserving 2 tablespoons for blending the cornflour. Toss in the grated cheese and heating gently and stirring continuously, bring the mixture to just below boiling... - 36.707

MAKING 1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes. 2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes. SERVING 3. Top with... - 36.5796

Combine sour cream, jam, and mustard. Combine pancake mix, sugar, and ginger. Add milk; beat smooth. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 tea spoon salt. Transfer cooker to... - 39.8744

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.6277

MAKING 1. Trim crusts off bread and butter each slice liberally. 2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread. 3. In a bowl beat together the eggs, milk, seasonings and onion and pour over... - 37.5899

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings. 3. Add egg yolk and reheat fondue, with constant stirring such that slightly... - 39.9799

MAKING 1. Along the inside of the fondue pot rub with cut clove garlic. 2. In the pot over low heat add wine and lemon juice and warm. 3. Stir in cheeses such that melted. 4. Blend cornflour and brandy together, stir into the fondue pot, such that the fondue... - 38.2069

GETTING READY 1. Get beef down to room temperature. 2. In the fondue cooker, pour salad oil till it fills 2 inches from the bottom, or ½ the capacity of the cooker. 3. Heat the cooker over a cooking range till it’s temperature is 425° F. 4. Add salt to... - 36.6412

Let cream cheese come to room temperature. In saucepan crush raspberries slightly. Blend together cornstarch and 1/2 cup cold water; add to berries. Cook and stir till thickened and bubbly. Sieve; discard seeds. Pour into fondue pot; place over fondue... - 31.9455

MAKING 1. In a pan cover mushrooms caps in boiling water and cook for 5 minutes. 2. Reserve 1/4 cup of liquor, drain the mushrooms and slice thinly. 3. In fondue pot heat champagne slowly without letting it to boil. 4. Mix cheese and flour together, stir into... - 41.3364

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. To the pot add the wine, warm slightly and then stir in cheese. 3. Cook over a low heat, with constant stirring such that the cheese is melted and mixture begins to bubble. 4. Add... - 39.806

A typical Swiss fondue of which there are many local varieties. Rub the base and sides of a heatproof casserole with the cut clove of garlic. Pour in the wine and lemon juice and place over a gentle heat. When the wine is warm but not hot add the cheese... - 42.0821

MAKING 1. In a large fondue pot or a small saucepan, pour out the wine 2. Reduce the heat of the pan to low. 3. Add cheese to the pan and cook on low heat stirring constantly until the cheese is melted 4. Add the dissolved cornstarch and mix well till the... - 37.6669

MAKING 1. In fondue pot fry onion gently in melted butter such that soft. 2. Stir in garlic, thyme, tomatoes and seasoning cover and simmer for 30 minutes. 3. Add parsley and cheese, stir until thick and smooth. 4. In boiling water cook frankfurters for 2... - 37.5974

MAKING 1. In a fondue pot mix together, cheeses, tomato soup and Worcestershire sauce and heat gently, with constant stirring such that the cheese is melted and mixture is creamy. 2. Stir in the sherry. 3. Cut Continental sausage into 1-inch... - 33.8914

MAKING 1. Using cut clove garlic, rub the inside of fondue pot heat wine carefully without letting it to boil. 2. Add cheese and stir until smooth. 3. In a container or a bowl beat egg yolks with cream and add to fondue pot. 4. Blend well along with seasoning... - 37.7641

MAKING 1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted. 2. Stir in butter and blend mustard, cornflour with a little extra beer. 3. Add to fondue and stir such that... - 38.4886

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. Over low heat, melt butter, stir in flour and blend for 2-3 minutes. 3. Slowly add milk stir in cheeses and heat until mixture is thick and creamy. 4. Add salt and... - 40.5764

MAKING 1. Take a fondue pot and add some crushed garlic, beer and cheese into it. 2. Stir the mixture by placing it on low heat until the cheese melts. 3. Add the butter and stir it in. 4. Take a bowl and blend together the cornstarch, some extra beer and... - 40.2077

MAKING 1. In a pan melt butter and saute onions gently such that soft. 2. Mix in cheese, sauce, Worcestershire sauce, sherry and seasonings and stir constantly such that smooth. 3. Add salmon and blend well. SERVING 4. Cut French bread cut into 1 -inch cubes... - 37.5797

MAKING 1. In a heavy saucepan, place vegetables after chopping finely. 2. Add salt, sugar and butter, cut into small pieces. 3. Over a low heat stir such that the butter is melted and the vegetables are golden brown. 4. Adding stock, cook very slowly stirring... - 38.9322

MAKING 1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes. 2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened. 3. Cook for 2 minutes, add cheese and stir over low heat such that... - 41.1016

MAKING 1. In a pan melt butter, add flour, blend and cook for 2-3 minutes. 2. With constant stirring stir in heated wine slowly. 3. When the mixture thickens, add cheese and stir such that smooth. 4. In a bowl or a container beat egg yolks and cream together... - 40.5687

MAKING 1. Along the inside of fondue pot, rub with a clove of garlic. 2. In the pot heat the wine with the lemon juice carefully. 3. Add the cheese gradually stirring continuously in a figure-of-eight motion. 4. Let the mixture bubble and then add the kirsch... - 41.4684

MAKING 1. Along the inside of fondue pot rub with cut clove garlic. 2. In a bowl or a container mix together wine and cheese, place in the pot over a medium heat and stir continually such that thick. 3. With the kirsch blend the arrowroot, stir into the... - 36.2774

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat. In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low 2 hours. Dissolve cornstarch... - 40.9871

Butter the bottom and sides of an earthenware casserole or fireproof dish. Add the grated Gruyere cheese, or for a milder flavour use a Dutch Gouda. Add seasoning and the white wine. Keep warm over a gentle heat and stir from time to time. If desired a little... - 34.5018

1. Slice the Caboc cheese into a heatproof serving bowl, about 1.1 litre (2 pint) in volume. Microwave, uncovered, on LOW for 1 minute to soften. 2. Toss the grated cheddar in the flour and add. Stir in the milk. 3. Loosely cover with cling film and microwave... - 30.3263

GETTING READY 1. Place the can of soup in hot water for 30 minutes to thaw through MAKING 2. Rub a saucepan with a clove of garlic and discard the garlic. Add the soup, wine, cheese and nutmeg to the pan and heat till the cheese just starts to melt.... - 33.7958

Cut duck in pieces 3/4 inch wide. Coat in seasoned flour. To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes. To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a... - 37.4097

Trim crusts from bread and cut bread into 1/2-inch cubes. Heat milk in double boiler. Add bread cubes, butter, liquid from salmon and well-beaten egg yolks; season with salt and cook until thickened, stirring constantly. Remove from heat and stir in... - 39.6366

Combine first 7 ingredients. Spread on half of the bread and make sandwiches. Cut each sandwich into quarters and arrange in a square baking dish, putting cheese between layers and on top. Combine remaining ingredients and pour over all. Bake in preheated... - 40.9062

MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527

1. Crush garlic and rub inside the pot. Pour wine and lemon juice into the pot and heat slowly. 2. Add cheese and butter a little at a time stirring continuously with a fork until all the cheese has melted. 3. Mix cornflour with gin and stir into the... - 36.7421

The day before: Remove crusts from bread; discard crusts or save for another use. Butter each slice of bread, then cut into very small cubes. Place half the bread cubes in the bottom of a greased 10x6x1-1/2-inch baking dish. Grate cheese. Drain and flake crab... - 42.1323

GETTING READY 1. Preheat oven to 350F MAKING 2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well 3. Set aside 10 strips of ham and 10 red-pepper cubes for use later 4. In a large bowl, place the milk,... - 44.5592

MAKING 1. Cut beef into cubes of one inch season lightly with salt and pepper 2. Place them all in a platter and keep a variety of sauces, relishes and condiments along with it 3. Into the fondue pot, pour cooking oil upto a depth of one and a half to two... - 32.1426

MAKING 1) Pound the veal to a thickness of 1/8-inch and cut into 3x1-inch strips. 2) With a mixture of flour and ¼ teaspoon salt, coat the strips and then dip each into the egg. 3) Roll the strips in the bread crumbs and loosely thread them accordion-fashion... - 43.2341

MAKING 1) Rub inside fondue pan with garlic. 2) Place the pan over heat and warm wine in it. 3) Add grated cheese stirring constantly. 4) When the mixture bubbles add cornflour mixed with kirsch. 5) Sprinkle pepper and nutmeg over it and bring to... - 42.8233

MAKING 1. In fondue pot Melt the butter, saute the onion gently such that soft and stir in flour and cook for 2-3 minutes. 2. Remove from heat, stir milk, cream, salt, pepper, lemon juice and avocado and cook for 5 minutes with constant stirring not letting... - 40.5131

MAKING 1. In a fondue pot, melt butter, stir in flour and cook, stirring for 1 -2 minutes. 2. Remove from heat and add milk gradually, with constant stirring. 3. Let it boil and cook such that very thick. 4. Add salt as per taste stir in gruyere cheese such... - 41.7485

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.7712

Prepare dippers; set aside. Toss together cheeses and cornstarch; set aside. Place butter in a round 2-quart microwave-proof casserole or fondue dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted. Stir in onion and garlic; microwave,... - 42.5388

MAKING 1. Take a bowl and blend flour, cheese, nutmeg, salt and pepper and keep it aside. 2. Take a 2-quart glass casserole and rub garlic over its sides and add the wine. 3. Microwave it for about 3 -4 minutes at Medium-High until the mixture turns hot.... - 39.684

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439

MAKING 1. In a pan melt butter and saute onion gently such that soft. 2. Stir in flour, cook for 2-3 minutes and add milk, pureed chicken livers, cream, tomato paste, Worcestershire sauce, cayenne pepper and salt. 3. Cook gently with cover stirring... - 41.161

Prepare vegetables; set aside. Insert shredding disc. Shred cheese; set aside. Change to metal blade and chop onion; set aside. Drain tomatoes, reserving liquid. Place tomatoes in work bowl; process, using on-off pulses, until chopped. Melt butter in a... - 38.773

MAKING 1. Take a 2 -quart glass measuring pitcher and add butter and green pepper into it. Microwave it for about a minute at high. Keep the pitcher uncovered throughout the cooking time. 2. Fold in flour, salt, red pepper to the mixture in the pitcher and... - 43.0235

MAKING 1. In a mixing bowl, beat all the egg whites till they turn stiff but do not dry. 2. In another bowl beat yolks till they are thick. 3. Mix soup, bread, cheese, almonds, onion, herbs, chicken and yolks. 4. Fold in the whites slowly. 5. Pour the... - 45.1507

1. Put all ingredients for marinade in a bowl. Mix well and add fish. Toss well, marinade for 2 hours. 2. Place all ingredients for stock in a sauce pan. Pour enough water to cover. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes. Add the fish... - 38.361

Rub inside of a 2-quart casserole with cut garlic. Discard garlic. Pour wine into casserole. Microwave at Power Hi for 3 to 4 minutes, or until wine is hot but not boiling. Meanwhile, in large plastic food storage bag, combine cheese, flour, mace and... - 43.6753

GETTING READY 1. Trim excess fat or gristle off the meat. 2. Cube the meat into 1-inch pieces. 3. In a shallow ceramic or glass dish, combine ingredients for marinade. 4. Add the meat cubes to the marinade and toss to coat well. 5. Allow meat to marinate for... - 44.5728

Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar. Bring to the boil and drain. Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers. Place the chicken... - 41.2732

MAKING 1. Along the inside of fondue pot rub with cut clove garlic. 2. In a pot put 1 1/4 cups cider and warm over a low heat. 3. Stir in cheeses such that melted. 4. In a container blend 1/4 cup cider with cornflour, mustard and pepper to taste. 5. Stir into... - 43.1669

MAKING 1. In a fondue pot, mix cheese with flour and place with milk and seasoning. 2. Over medium heat stir such that smooth and creamy. SERVING 3. For dipping with the Fondue Marseillaise use shrimps. - 34.6285

Mix together the mayonnaise, herbs and cream and spoon into a small dish. To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened. Add chopped tomatoes and the remaining ingredients and simmer for 10-15... - 41.9083

Sprinkle the shrimp with lemon juice and leave for 10 minutes. Peel and chop the onions. Grate the cheese. Pour the stock into a metal fondue pan and heat on the stove. Add the grated cheese and stir over a low heat until melted, but do not allow the mixture... - 40.6712

MAKING 1. For preparing the Neuchatel Fondue, blend the curry powder, into the cornflour and kirsch mixture. 2. Cut French bread cut into 1 -inch cubes. SERVING 3. Serve with the bread cubes and spear a piece of mango chutney on the fork behind the bread. - 30.8407

Cut the meats into thin slices and place in separate bowls. Fry the prepared onion, peppers and pickles in the butter until softened. Add the remaining sauce ingredients, bring to the boil, and simmer for 5 minutes, stirring occasionally. Pour into a small... - 38.2757

GETTING READY 1. Preheat the oven to 350° F 2. Butter a baking dish. MAKING 3. To make the fondue, in a mixing bowl, combine milk, crumbs, cheese, butter and salt and blend well. 4. Fold in the egg yolks and egg whites. 5. Turn the mixture into the greased... - 45.5272

Prepare chicken, beef, shrimp and vegetables; arrange on serving tray. Cover and refrigerate until time to serve. Prepare desired sauces. Use bottled soy sauce, sweet and sour sauce, mustard sauce, teriyaki sauce or prepare your own . Heat chicken broth and... - 41.0816

Drain uncooked fish thoroughly; pat dry with paper toweling. Stir together flour and salt. Thread fish onto bamboo skewers. Coat fish with flour mixture; dip in beaten eggs, then in bread crumbs. Pour oil into fondue cooker to no more than half the capacity... - 36.3721

Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan. Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan. Heat cider gently until it just begins to steam. Add cheese, about a... - 36.9547

MAKING 1. In a saucepan scald milk with onion. 2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted. 3. In a bowl beat egg yolks and add to the apple mixture. 4. Whisk in egg whites such that stiff and... - 46.7251

Mix together all ingredients for lamb meatballs. Season with salt and pepper to taste. With wet hands shape mixture into walnut-size balls and place on a serving plate. To make Mushroom Sauce, melt butter in a small saucepan, add mushrooms and saute over low... - 42.4106

Cut chicken in 3/4-inch pieces. Mix oil, paprika and chili powder together; stir in chicken. To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft. Stir in curry powder and cook 2 minutes: blend in... - 44.128

Cut meat in 1-inch cubes and put on a serving plate. To make Mexican Sauce, heat vegetable oil in a medium-size saucepan, add onion and garlic and cook gently until softened. Stir in tomatoes and their juice, tomato paste and chili powder. Simmer uncovered 10... - 40.4367

Cut lamb in bite-size cubes. Mix marinade ingredients together, pour over lamb and marinate at least 2 hours, but preferably overnight. To make Apricot Sauce, heat vegetable oil in a medium-size saucepan, add shallot and cook over low heat until soft. Add... - 38.1779

MAKING 1. In a saucepan, heat milk, stock and butter such that butter is melted. 2. Stir in chicken, breadcrumbs, cheese, seasonings, lemon juice and tarragon. 3. In a bowl beat egg yolks lightly and add to the mixture stirring such that the mixture thickens... - 44.7349

Cut meat in thin strips 1/2 inch wide and 4 inches long. Put 1 teaspoon brown sugar and 2 tablespoons soy sauce in a small bowl and set aside. In a large bowl combine remaining brown sugar and soy sauce with sherry, garlic and ginger; add meat and marinate 1... - 38.7798

In a large saucepan or skillet, bring the evaporated milk with the garlic to a simmer over moderate heat. Gradually stir in the cheese and, as soon as it has melted and the sauce is creamy, stir in the kirsch. Pour the sauce immediately over cooked pasta. - 26.6898

GETTING READY 1. Preheat the oven to 325° MAKING 2. In a large bowl, place only the egg whites and beat till stiff and dry 3. Beat the egg yolks in a separate bowl till thick and yellowy 4. Blend the soup cheese and mustard into the egg yolks and add the... - 38.2871

MAKING 1) In a small saucepan melt butter. 2) Mix onion and stir to cook till tender but not brown. 3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes. 4) Toss gently to mix the contents well. 5) Transfer the content into an 8 x 8 x... - 42.7054