Fondue Food Network Recipes

Enjoy our collection of Fondue Food Network recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fondue Food Network recipes.
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Chocolate Fondue With Fresh Fruit Dippers

Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted. Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn). Arrange the fruits on six serving plates with some shortbread... - 31.603

Quick Cheese Fondue

Quick Cheese fondue easy to make recipe. The white wine and cheese gives the Quick Cheese Fondue a fine taste. Quick Cheese Fondue is inspired by many food chains worldwide. - 22.8652

Lobster Fondue

Lobster fondue a perfect side dish. The lobster with cheese gives the Lobster Fondue a unique taste. Lobster Fondue is inspired by many food chains around the world. - 30.9707

Egg Fondue

Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe. - 37.5267

Meat Ball Hotpot

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254

Raw Healthy Chocolate Fondue

All you lovely parent out there. Today our very talented chef is going to share a recipe for your children. Check out the video of the yummy and delicious Chocolate Fondue. A great dessert which your children will love. Don't be surprised your children ask... - 61.0493

Foodmuse Fondue For Cocktail Party

Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 79.3107

Fondue

Traditionally when fondue is made you begin with rubbing the garlic cloves in the fondue pot & then add wine & cheese to it.I made fondue for my family on Christmas in the same traditional manner not letting it loose it's flavor. - 33.075

Chocolate Fondue

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate pieces. Heat, stirring constantly, until chocolate is melted. Stir in nuts, vanilla and cointreau, if used. Let guests spear favorite... - 29.7395

Swiss Fondue With Grape Juice

Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide. - 38.8157

Dessert Fondue Sauce

Beat all ingredients until smooth. Add more milk powder to thicken (about 1/4 cup). - 21.8834

Fondue Part 2: Dipping Sauce And Frying Vegetables And Meat

After preparing the ingredients Clyde is all set to start cooking. He makes a batter and deep fries the veggies and fries meat separately. He also makes the dipping sauce recipe using sour cream and horseradish. The whole dish sounds absolutely appetizing. - 40.0982

Parmesan Fondue

Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue. - 37.4257

Classic Fondue

Grate the cheeses; the proportions of these two cheeses can be changed to suit personal tastes. Halve the garlic and rub it around the fondue pot, or bowl in which the fondue is to be cooked, or the saucepan. Pour almost all the wine into the container and... - 37.8125

Cheese Fondue

Combine cheese, milk and mustard in top of double boiler. Heat over hot water, stirring constantly until cheese is melted and mixture is blended. Beat in egg and margarine. Cook, stirring, 5 minutes longer. Transfer to fondue pot or warmed bowl. - 29.397

Get Together Fondue

In saucepan over medium heat, bring wine, lemon juice and garlic almost to boil. Reduce heat to medium-low; remove garlic. In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.1668

Sausage Fondue

Arrange bread cubes in bottom of greased pan. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate several hours or overnight. When ready to bake, dilute mushroom soup with milk, and pour over... - 19.2069

Baked Cheese Fondue

Baked Cheese Fondue is a yummy breakfast dish that is sure to start you of on a cheerful day! Just a bite of this delicious Baked Cheese Fondue is enough to put you in high spirits. I am serious!! Don't miss this yummy Baked Cheese Fondue! ! - 35.7418

Chocolate Fondue With Strawberries

Dessert lovers will relish the chocolate fondue. It's a rich dessert to serve your family and friends. You can make the fondue on festive days. Watch the video as the chef makes the recipe interesting and simple. - 106.766

Fruit Cake Fondue

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2321

Steak With Potatoes And Avocado Salad

Steaks Mexican style sound appealing? Here is a simple video recipe to prepare this. Very few ingredients required, and the main flavoring is garlic. Great looking final result! - 71.6675

Grilled Steak Fajita With Bell Peppers And Onions

For the meat eaters! Here is a video of a typical Mexican carne asada getting turned into a fajita! Some butter-sauteed onions and bell peppers mixed into the meat make this a delicious meal. - 94.3356

Pobre Campesino

How about a complete Mexican meal? Tacos, shrimps, and carne asada!! All of this served with a side of rice and salad! Here is a video showing you how the chef prepares and assembles this one. - 76.2051

Grilled Shrimp Po Boy With Remoulade Sauce

Here is an amazing video that shows how to make a delicious grilled shrimp po boy and a Remoulade sauce. This recipe is a twist to the regular fried version of po boy recipe. Try out this excellent appetizer with a fabulous Remoulade sauce and enjoy! - 86.5679

Italian Nutella Christmas Cake

Nutella is a nutritious energizing low fat ingredient and here is a recipe which exudes its flavor to the fullest. Check out Debi and Gabriele making Christmas cake using nutella as the key flavor along with hazelnuts, chocolate and other ingredients. Great... - 113.703

How To Make Tamales

This video is a creation of Hispanic-food-network. You can visit hispanic-food-network for complete recipes, and more videos. - 14.2293

El Ropa Vieja

Ever tried Cuban food? Here is a Cuban style recipe video for cooking shredded beef. A colorful plate once this dish is ready…looks appealing enough to try! - 63.5397

Last-minute Halloween Meals For Kids

Looking for some really spooky treat for your tricksters? Sandra Lee whips up a colorful fare for the kids that takes about 30 minutes or less to prepare. This Halloween treat is so simple and easy to conjure up and makes such a bright, colorful addition to... - 105.749

Steak Salad

In this video, Chef Scott is showing a high practical meal which people like to eat. He is using high quality ingredients for making the dish and that is going to be his style of cooking. He is making steak salad using grilled flank steak, fresh strawberries... - 110.407

Spaghetti Sauce Part 3 - Boiling

Quick and simple, there is nothing quite like homemade spaghetti to fill your hungry gut. Add to it some delectable spaghetti sauce, and voila! you have a culinary masterpiece. This video details a step-by-step recipe on how to prepare this delectable,... - 85.5105

Baked Banana With Chocolate

If you are looking forward to make a simple dessert then you should try this recipe. The recipe is easy to make without much effort as you can see in the video. You can take it with you on a camp or an outdoor. Serve it hot with icecream on top. - 106.569

Ground Beef Lasagna With Poblano Peppers & Ricotta Cheese

New comers to the kitchen who want to learn how to make lasagna must watch this video. Chef Helena has given an interesting look to the video. You can always substitute beef with any other meat as you like. Your family and guests will love this dish. - 106.119

Greek Chicken Burgers

Greek chicken burgers with delicious tzatziki sauce is a wonderful appetizing meal. See this excellent video that shows a recipe for this quick and easy satisfying meal. The burgers would turn out to be absolutely fabulous and a great meal idea. Check it... - 114.927

How To Prepare A Crudite

Cooking With Skinny And Mini Teach You How To Prepare A Crudite. - 14.9344

Spicy Chicken In Gravy

If you are a chicken lover, you are going to relish this Spicy chicken in gravy. This Indian style chicken curry tastes delicious and is easy to prepare as well. It is best served with Indian chapattis or steamed rice. - 105.701

Korean Barbecue Chicken - Part 2

If you have grilled some Korean barbecue chicken and are wondering how to eat it, watch this video to learn a few healthy, very simple and fresh side dishes to serve with grilled chicken. Who said healthy food is not tasty food? - 81.0522

Scallops With Spicy Raspberry Ginger Sauce - Part 2

Who said that healthy food doesn't look pretty and taste delicious? This beautiful scallop dish is not only very easy and healthy but tastes divine. It is such a great way to use scallops. Cooking scallops can be quite a tricky task. Dr. Gong shared some... - 93.4503

Simple Candied Camembert

If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three... - 98.2355

Thanksgiving Turkey Fingers

This video is a television show hosted by Chef Tawnya and the guest is Alton Brown who has a Thanksgiving Turkey Fingers recipe for all those men out there who want to try cooking. As he says, the recipe is super simple, nothing to be scared off, a few simple... - 123.727

Biscuits By Paula Deen

Quick to prepare and a big-time crowd-pleaser, paula deen biscuits make for crispy, creamy treats. Jon-Marc whip up yummy biscuit recipe using heavy whipping cream that tastes great right out of the oven. Try preparing a few batches at home for a great... - 103.976

Vietnamese Pork And Egg Rolls Part 2 - Finalizing And Serving

Now since you are done with the preparation, its time to move on to the next step. Watch this video and learn how to fry and plate the dish. - 98.7689

Vietnamese Pork And Egg Rolls Part 1 - Preparation

Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.364

Turkey Zucchini Skillet

If you are having a hard time to figure out, how to serve good food on the dinner table in minimum time, then this video is a must watch. Chef Dani Spies teaches you the tips to cook delicious as well as nutritious food within couple of minutes. The turkey... - 140.025

Maharashtrian Varan

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065

Green Beans With Shredded Coconut

Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813

Clam Chowder Part 1- Mixing Seafood

Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827

Clam Chowder Part 2- Preparing Soup

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Stuffed Shrimp And Spicy Thai Green Curry Sauce

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

Chocolate Butterscotch Fondue

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple,... - 31.2795

Italian Cheese Fondue

Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589

Apricot Cream Fondue

Blend apricots in blender till smooth, or press through a sieve or food mill. In fondue cooker combine sugar and cornstarch. Stir in apricot puree, cream, and lemon juice. Cook and stir till thickened and bubbly. Place over fondue burner. Spear cake cubes or... - 34.1168

Apricot Cream Fondue

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

Chocolate Fondue

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273

Quick Cheese Fondue

This Quick Cheese Fondue tastes fantastic ! Try this creamy milky Cheddar cheese soup enriched with Swiss cheese for your next meal. Your suggestions for this Quick Cheese Fondue are welcome ! - 23.7414

Seasoned Cheese Fondue

This Cheese Fondue tastes terrific ! Try this deliciously flavored Swiss dish for your next meal. Your suggestions for this Cheese Fondue are welcome ! - 28.4661

Chocolate Fondue

Heat 1 container (16.5 ounces) chocolate frosting over low heat, stirring frequently. Pour into fondue pot or chafing dish to keep warm. Offer pineapple chunks, banana slices, fresh strawberries and cubes of angel food cake to dip into the fondue. - 12.7552

Raspberry Rum Fondue

Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period. Keep warm while - 20.5495

Chocolate-marshmallow Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.0053

Shrimp Cheese Fondue

MAKING 1. In top of large double boiler, heat frozen soup over hot water until melted. 2. With rotary beater beat the soup until smooth. 3. Slowly stir in milk, beat again until blended, add grated cheese and cover. 4. Continue to heat over hot water,... - 34.9393

Chocolate Fondue

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Swiss Chocolate Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me - 31.7539

Milk Chocolate Fondue

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk. Cook over low heat until chocolate is melted, stirring occasionally. Stir in liqueur and vanilla. - 20.4303

Spiced Chocolate Fondue

1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%) 1 minute 30 seconds to 3 minutes 30 seconds or until mixture can be stirred smooth. 2. Stir in milk, liqueur and cinnamon. Microwave uncovered 2 to 4 minutes,... - 23.7108

Chocolate Fondue

Melt chocolate in top of double boiler over hot water. Stir in sweetened condensed milk and salt; blend well. Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency. Add vanilla and cinnamon. Pour into fondue pot or... - 35.155

Chocolate Orange Fondue

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double... - 34.4277

Baked Crab-tuna Fondue

1 Drain crabmeat; flake and remove bony tis-sue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl. 2 Layer one-third each of the bread, sea food, cheese, and parsley into a buttered 6-cup straight-side baking dish. Repeat with... - 37.892

Hot Salmon Fondue

MAKING 1) In a food processor, mix together cream cheese, American cheese, and salmon until well-blended. 2) Mix in half-andhalf, Worcestershire sauce, garlic salt and pepper and continue to process until completely smooth. 3) In a chafing dish , heat the... - 38.9687

Breton Cheese Fondue

Place the butter in a metal fondue pan and melt on the stove. Mix in the cottage cheese, flour and milk and, stirring all the time, bring just to the boil. Season with the salt, celery salt, cayenne pepper and paprika. Beat in the egg yolks, making sure the... - 38.2337

Black And White Chocolate Fondue

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon... - 29.8153

Buttery Cheese Fondue

Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours. Grate the Gruyere or Gouda cheese coarsely and dice the Camembert. Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.4462

Pink Squirrel Fondue

In a slow electric crockery cooker combine the marshmallow creme, creme d'almond, white creme de cacao, and lemon juice. Cover and cook on high heat setting for 30 minutes; stir occasionally. Serve at once or reduce heat and keep warm, covered, on low heat... - 25.5039

Easy Chocolate Fondue

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt,... - 37.2996

Veal And Wine Fondue

Cut the meat into thin slices. Place the wine and allspice in a metal fondue pan and bring to the boil on the stove. Tie the coriander seeds, cinnamon stick and peppercorns in a square of cheesecloth and suspend it in the wine. Add the sugar to the wine and... - 37.973

Hearty Cheese Fondue

1. Combine buttermilk and flour in a saucepan. 2. Heat to a simmer but do not boil. 3. Gradually add cheese, stirring well, until cheese is melted. 4. Add seasonings and place in fondue pot over low flame. 5. Dip using bread cubes, cherry tomatoes, raw... - 28.1309

Mild Cheese Fondue

GETTING READY 1. Preheat the oven MAKING 2. In a large bowl, mix the scalded milk, bread crumbs, butter, salt and cheese 3. In another bowl, mix the eggs well till lemon colored and add them to the milk cheese mixture 4. Beat the egg whites till still 5.... - 41.3767

Fondue Bourguignonne

Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide. - 20.9784

Strawberry Fondue

Puree strawberries in a blender or force through a sieve. In a 1 1/2 qt.glass casserole dish, combine water and cornstarch until smooth. Stir in strawberry puree. Microwave 5 to 7 minutes or until mixture comes to a boil. Stir once during cooking. Stir in... - 29.844

Easy Swiss Cheese Fondue

GETTING READY 1. In a food processor bowl attach the Knife Blade with Disc above it. 2. Add the cheese and shred finely. 3. Tip into a large mixing bowl. MAKING 4. To the shredded cheese, add cornstarch, salt, pepper and nutmeg. 5. Stir lightly to mix... - 38.1397

Swiss Fondue

Swiss Fondue has a fine taste. Swiss Fondue gets its taste from soup mixed with cheese. Swiss Fondue is inspired by many food chains worldwide. - 27.9629

Fondue Chocolate

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

Creamy Corn Fondue

Put corn in a medium-size saucepan with a little water and simmer a few minutes until tender. Drain corn, put in a blender or food processor and process until soft but not too smooth. In a medium-size saucepan blend cornstarch with half and half, add corn... - 30.893

Dark Chocolate Raspberry Fondue

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). 2. Add chocolate; stir with wire whisk until... - 17.9975

Pizza Fondue

Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce. Add pepperoni, onion and oregano. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese, 1/2 cup at a time, until... - 32.1443

Mushroom Fondue

Melt butter in a medium-size saucepan, add mushrooms and garlic and saute over medium heat 10 minutes. Add broth and simmer 10 minutes. Cool slightly then puree in a blender or food processor. Blend a portion of the whipping cream with cornstarch in fondue... - 36.4975

Praline Fondue

Grease one baking sheet. Put sugar and almonds in a small heavy saucepan. Place over low heat until sugar becomes liquid and golden. Pour onto prepared baking sheet and let cool and harden 15 minutes. Break up praline into rough pieces and place in a blender... - 33.5082

Mace Flavored Swiss Fondue

Rub inside of a 2-quart casserole with cut garlic. Discard garlic. Pour wine into casserole. Microwave at Power Hi for 3 to 4 minutes, or until wine is hot but not boiling. Meanwhile, in large plastic food storage bag, combine cheese, flour, mace and... - 43.6753

International Fondue

Food can make all the difference to your party. With recipes like the International Fondue, you can create just the ambience you desire. A great way to entertain. Try it!! - 41.3371

Vegetable Fondue

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439

Baked Crab Tuna Fondue

GETTING READY 1. Preheat the oven at (350°). 2. Drain crabmeat, flake and remove bony tissue, if needed. 3. Drain and flake tuna. MAKING 4. In a small bowl, combine crab and tuna. 5. Butter a 6-cup straight-side baking dish and layer one-third each of the... - 44.7841

Quick Macaroni And Cheese Fondue

Macaroni and cheese lovers should definitely try this dish. As the name suggests It's quick and easy. Ready to eat and serves as a complete meal. - 112.008

Beef Fondue

GETTING READY 1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it MAKING 2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836

Fondue Neuchateloise

Fondue Neuchateloise has a great taste. Fondue Neuchateloise gets its taste from cornstarch mixed with cheese and topped with nutmeg. Fondue Neuchateloise is cherished by many chefs worldwide. - 30.4468

Cheesy Herb Fondue

Crumble the blue cheese and dice the Brie. Place the butter in a metal fondue pan and melt on the stove. Add the wine and brandy and heat. Add the cheese and allow to melt over a gentle heat, stirring all the time. Stir in the mushrooms, herbs and... - 37.1486

Beer Fondue

Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese. Heat gently on the stove, until the cheese melts, stirring. Add the Tabasco sauce, mustard and Worcestershire sauce. Mix the cornstarch with a little cold water... - 33.1587

Classic Fondue Neuchateloise

MAKING 1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined. 2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat. 3. Allow the wine boil briskly... - 44.5047

Paprika Fondue

Place the tomatoes in boiling water for 30-45 seconds, then peel and halve. Seed and chop the pepper. Melt the butter in a fondue pan or flameproof dish placed on the stove and fry the tomatoes for 5 minutes. Add the pepper and fry for a further 5... - 42.1499

Fish Fondue

Skin and cut the fish into small pieces. Mix the flour with the egg whites, paprika, salt and pepper. Toss the fish in this mixture. Mix together the ingredients for the sauce and place in a small dish. Two-thirds fill a metal fondue pan with oil and heat on... - 38.2031

Oriental Fondue

Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar. Bring to the boil and drain. Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers. Place the chicken... - 41.2732

Swiss Cheese Fondue

Melt margarine in a medium saucepan over medium heat; add flour, garlic powder, and pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, 12 to 14 minutes or until thickened and... - 40.5005

Petite Gouda Fondue With Tomatoes And Basil

Remove and discard hard coating from cheese. Using a grapefruit knife, carefully scoop out center of cheese, leaving a 1/4-inch-thick shell; set shell aside. Cut cheese into 1/2-inch cubes. In a 2- or 4-cup electric slow cooker, combine cheese cubes,... - 29.3459

Baked Cheese Fondue

Baked Cheese Fondue is easy to make recipe. Baked Cheese Fondue gets its taste from eggs mixed with soup and cheese and bread crumbs. Baked Cheese Fondue is inspired by many food chains worldwide. - 28.8859

Classic Chocolate Fondue

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

Mexican Beef Fondue

Cut meat in 1-inch cubes and put on a serving plate. To make Mexican Sauce, heat vegetable oil in a medium-size saucepan, add onion and garlic and cook gently until softened. Stir in tomatoes and their juice, tomato paste and chili powder. Simmer uncovered 10... - 40.4367

Middle Eastern Lamb Fondue

Cut lamb in bite-size cubes. Mix marinade ingredients together, pour over lamb and marinate at least 2 hours, but preferably overnight. To make Apricot Sauce, heat vegetable oil in a medium-size saucepan, add shallot and cook over low heat until soft. Add... - 38.1779

Mediterranean Fondue

Sprinkle the shrimp with lemon juice and leave for 10 minutes. Peel and chop the onions. Grate the cheese. Pour the stock into a metal fondue pan and heat on the stove. Add the grated cheese and stir over a low heat until melted, but do not allow the mixture... - 40.6712

Chicken In Fondue Broth

1. Cut chicken in 3/4-inch cubes. 2. Simmer bouillon, bay leaf, cloves, basil, and wine in a saucepan 15 minutes. 3. Pour half of mixture into fondue pot. Keep remainder hot. 4. Spear chicken cube and mushroom on fork and cook in bouillon 2-3 minutes. 5.... - 31.0725

Turkish Meat Fondue

Cut the meats into thin slices and place in separate bowls. Fry the prepared onion, peppers and pickles in the butter until softened. Add the remaining sauce ingredients, bring to the boil, and simmer for 5 minutes, stirring occasionally. Pour into a small... - 38.2757

Chicken A La King On Swiss Fondue

GETTING READY 1. Preheat the oven to 350° F 2. Butter a baking dish. MAKING 3. To make the fondue, in a mixing bowl, combine milk, crumbs, cheese, butter and salt and blend well. 4. Fold in the egg yolks and egg whites. 5. Turn the mixture into the greased... - 45.5272

Burgundy Meat Fondue

Mix together the mayonnaise, herbs and cream and spoon into a small dish. To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened. Add chopped tomatoes and the remaining ingredients and simmer for 10-15... - 41.9083

Mini Fried Fruit Pies

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

Bread And Cheese Puff

Bread And Cheese Puff has a great taste. The cheese with eggs gives the Bread And Cheese Puff a grand taste. Bread And Cheese Puff is easy to make recipe. - 33.4213

Corn Bread

Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy taste. - 30.3277

Sandwiches

Sandwiches is very popular all over the world. The cheese with eggs gives the sandwiches a uplifting taste. Sandwiches is inspired by many food joints worldwide. - 26.4734

Golden Waffle Rabbit

Golden Waffle Rabbit has a fine taste. The waffles with cheese gives the Golden Waffle Rabbit a grand taste. Golden Waffle Rabbit is inspired by many food chains worldwide. - 23.6637

Crab Rabbit

Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 32.177

Ham And Cheese Rabbit

Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers. - 38.4078

Hot German-style Potato Salad

Brown bacon in blazer pan of chafing dish over direct high flame. Remove bacon from drippings, drain and save. Add celery and onion to drippings; cook until onion is limp. Stir in next 8 ingredients. Cook until thickened, stirring constantly. Fold in... - 36.6363

Crab Meat Rabbit

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Foods To Serve With Tempura

Hot cooked seasoned rice grated Japanese radish or 2/3 grated red radishes and 1/3 grated turnip grated fresh ginger root Lemon wedges - 12.2742

Chicken Molle

If you like Mexican? Then you have heard of mole sauce. Here is a video of the tradition chicken in molle sauce being prepared. Nothing much to it, this is a ready-in-minutes dish. - 58.3662

Chicken, Steak And Shrimp With Rice And Guacamole

Are you adventurous with your meat combinations? Here is a video recipe of steak, chicken, and shrimp all being served on the same platter!! - 59.4569

Steak And Rice Burrito

An all-in-one meal? That’s exactly what this king-size burrito is! Watch this video as the burrito is filled with rice, beans, meat and salad…all into one! - 71.4503

Homemade Chicken Fajitas

Here is a super simple recipe to make mind blowing chicken fajitas at home. See this video to amaze your family with these absolutely delicious treat that requires very few ingredients and can be prepared in an effortless manner within no time. Give it a... - 15.9392

Sweet And Sour Lemon Sauce

Combine cornstarch, sugar, and salt in a small saucepan. Gradually add water, and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove sauce from heat; stir in the remaining... - 27.3206

Hot Chunky Crab Dip

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837

Spatzle With Pork Chops

Making Spatzle at home could be a lot of hassle and the taste is not very different from the boxed Spatzle. So, the chef is making some quick Spatzle to serve with pork chops. Crispy pork chops and spatzels are delicious when paired together. A must try for... - 81.5099

Chicken Puttanesca

Food Network Host Robin Miller shows how to bring a little taste of Italy to your next meal with a Chicken Puttanesca thats ready in 15 minutes tops. - 21.9064

Southern Fried Chicken Legs

If you have failed making Southern Fried Chicken Legs several times, Chef Scott is going to put an end to your woes with this recipe video. He is not only showing his recipe but also gives us valuable tips on how to make them perfectly without letting the... - 128.147

Korean Bean Sprout

Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it... - 86.3567

Bengali Rasgullas

1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg. 2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely. 3. Raise the flame. Add 1/4 cup of... - 52.719

Miniature Cream Puff Shells

Combine water and butter in saucepan. Heat to rolling boil. Mix flour and salt; stir in all at once. Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute). Remove from heat. Add eggs, one at a time, beating... - 31.3248

Butter Sponge Cake

Beat eggs until thick and light. Beat in salt, sugar and vanilla. Heat milk and butter to boiling point; beat in. Mix and sift flour and baking powder; beat in. Turn into greased and floured 9-inch square pan. Bake at 350° for 35 to 40 minutes. Remove from... - 34.1063

Golden Vegetable Puree

Chop all vegetables finely; put in a medium-size saucepan with broth. Bring to a boil then simmer just until vegetables are tender. Drain vegetables and let cool slightly. Puree in a blender or food processor. Pour puree through a sieve into fondue pot. Place... - 39.4074

Sage Salmon With Caesar Salad

Are you a salmon person? Here is a great video recipe to cook salmon. Loaded with sage, this is a super simple recipe that does not involve too many ingredients. Mike also prepares a Caesar salad to go along with the salmon. - 100.692

Meat Balls In Tomato-onion Soup

How about a nice big meatball soup? Here is Mike showing you another great Mexican-style dish. The dish for a winter’s day, this is simple to make with easy to get ingredients. Seems like a definite try. - 110.06

Red Snapper In Tomato-onion Sauce

Do you like sea food? Here is a wonderful video recipe to cook red snapper. A healthy recipe involving few ingredients…all easy to get. This Spanish influenced recipe is prepared in a tomato-onion sauce. - 117.799

Spicy Baja Shrimp Salad

A simple salad for your next barbeque party? This is it…a delicious baja shrimp salad. This video shows you how to make this simple salad with grilled shrimps. The ingredients are easy to get and ready in minutes. - 105.998

Chile Nogales

How does the combination of meat, cream, and fruit sound? Intriguing enough, this is a great video recipe for chilies and walnuts!! A queer sounding dish that comes together beautifully! Now to try it and check how delicious it is! - 92.5099

Duck Breast With Saffron Chorizo Risotto

Would you like to make a complete meal with duck breast? Here is a video recipe to making a complete meal with saffron chorizo risotto. A dish that will make sure you don’t get hungry for a long time! - 84.5051

Mexican Style Pizza

Why not prepare this Mexican style pizza topped with a spicy chili tomato sauce, ground beef and cheese. This pizza is unique as the conventional pizza dough is replaced with flour torillas and topped with amazing Mexican style topping. Take a look at this... - 14.2341

Paella With Rosemary

How about a mélange of meats?? If you love a plateful of meat, then here’s your treat!!! Paella is a simple dish that has few key ingredients. Watch this video and learn! - 112.439

Tortilla Wrapped Beef Steak

Does a chunk of meat appeal to you? Here is a great Hispanic recipe to marinate your steak. Freshly made, this definitely adds loads of flavoring into the meat. - 103.718

Crunchy Fish Tacos

Ever tried a fish taco?? If you haven’t here is a great video on how to prepare this at home!! A great batter before frying the fish and into a nice crunchy filling!! One great meal! - 106.463

Prawn And Cheese Stuffed Jalapeno Wrapped With Bacon

Would you like to try stuffed jalapenos? This is a great video for a delicious looking appetizer. The jalapeno is stuffed with a prawn, cheese stuffing and then wrapped in bacon, then barbecued…..yummmmm!! - 95.9177

Healthy Breakfast

This video is a creation of hispanic-food-network. You can visit hispanic-food-network for complete recipes, and more videos. - 102.138

Chunky Salsa Orizaba

Would you like to try out a variation of the regular salsa? Here is Salsa Orizaba! This video recipe uses several ingredients including Mexican peanuts to make a delicious salsa. A great dip, this one will be! - 97.9419

Chili Con Queso

1. Melt cheese slowly in saucepan or fondue pot. 2. Stir in tomatoes. 3. Dip using fresh vegetables or Toasted Tortilla Chips - 18.7443

Mexican Meatballs

1. Combine beef and taco seasoning thoroughly. 2. Shape into 3/4 inch meatballs and brown in skillet. Drain off fat. 3. Serve with cocktail picks or fondue forks. - 17.5752

Strawberry Roule Dip

Put canned strawberries and cheese in a blender or food processor and blend until smooth. Whip cream until soft peaks form then fold in strawberry-cheese mixture. Spoon into a serving bowl. Hull fresh strawberries and arrange on a plate with cubes of Quick... - 25.5486

Red Beans Stew With Sausage

Red beans with sausage stew is a hearty dish for the lazy days. Throw it all in a pot and there you have it; a nice and creamy stew with whole some flavors. Have it with rice or your favorite starch. Take a look at the video clip for details. - 77.5559

Cantonese Chrysanthemum Hotpot

Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables. Put broth in a medium-size saucepan with ginger and simmer. Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl. Combine ingredients... - 39.5433

Mongolian Hotpot

Slice lamb thinly and arrange on two large plates. Place broth in a medium-size saucepan with ginger and garlic; simmer 15 minutes. Put green onions, spinach, Chinese cabbage, coriander and noodles in separate serving bowls. Combine all ingredients for Hotpot... - 44.7497

Spicy Black Eyed Pea Dip

Drain peas and place in a medium-size saucepan. Add enough fresh water to cover the peas, then add garlic clove and parsley. Simmer about 1 hour or until peas are tender. Stir salt into beans and cook 5 minutes; drain and remove parsley. In a small saucepan,... - 39.9962

Peking Lamb Hotpot

For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls. Cut the lamb into wafer-thin slices, about 1 x 3 inches. Soak the noodles in warm water for 15 minutes,... - 36.3583

French Cheese Fbndue

GETTING READY 1. In a large bowl, cut the cheese into thin slices and set aside till required. Do not grate MAKING 2. In a blender bowl, tip in the garlic and blend with a little water 3. To a fondue pot, tip in the garlic liquid and add the wine 4. Heat... - 47.128

Ginger Ham Balls

Combine egg, cornflake crumbs, marmalade, soy sauce, and pepper. Add ham; mix well. Shape mixture into 1 inch balls, using a level tablespoonful for each ball. Refrigerate till ready to cook. Before serving: Combine mayonnaise and sour cream. Add lemon juice... - 40.5448

Bagna Cauda

Put anchovies in a small bowl with garlic and mash to make a paste. Alternatively, put anchovies and garlic in a blender or food processor and puree. Heat butter and oil in a small saucepan until butter melts. Beat into the anchovy paste to give a smooth... - 30.2815

Oriental Hot Pot

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984

Chocolate Dip

MAKING 1) In the top of a double boiler, combine the chocolate and cream together. 2) Place the top over hot water and stir until the chocolate is melted and thoroughly blended with the cream. 3) Stir in the Cointreau and mix thoroughly 4) In a small pan or... - 38.3686

Thai Meat Balls And Fish Balls

Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To make fish balls, chop shrimp and cod in a food processor. Stir... - 41.6219

Apricot Yogurt Dip

Soak apricots in water 2 to 3 hours. To make Quick Almond Cake, preheat oven to 350F (175C). Grease an 8-inch-square cake pan. Put all ingredients in a medium-size bowl and beat together 3 minutes. Pour into prepared pan and bake 25 minutes or until golden... - 42.3644

Chinese Seafood Hotpot

Cut white fish in thin strips; arrange on a platter with other fish. Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes. Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes. Soak rice noodles in water... - 42.7155

Chinese Hot Pot With Spinach

At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature. Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests. In a fondue cooker, electric skillet,... - 31.9262

Garibaldi Sauce

Place the egg yolks, mustard, salt, anchovy paste and cayenne pepper in a bowl. Beat lightly, then drop by drop, beat in the oil until the mixture is thick. Thin the mayonnaise with 1 tablespoon boiling water and the vinegar. Stir in the tomato ketchup and... - 33.4791

Sour Cream Sauce

Peel and chop the onions; pit and chop the dates. Mix together the onions, dates, capers, vinegar and sugar and blend in the blender until smooth. Transfer to a bowl and beat in the oil, sour cream and parsley. Serve this sauce with baked potatoes, broiled... - 28.268

Piquant Tomato Sauce

Peel and chop or grate the onions. Mix with the oil and wine and stir thoroughly. Peel and chop the tomatoes. Stir the tomatoes and ham into the sauce, together with the salt, sugar, horseradish and pepper. Serve this sauce with broiled fish, pork or lamb or... - 30.6764

Welsh Rarebit

Melt cheese and butter in double boiler over moderate heat. Slowly add the beaten egg, stirring constantly. When well mixed, thin with beer or milk to desired consistency. Add seasonings. Serve over toast. Fondue Use the recipe for Welsh Rarebit and thin so... - 31.4707

Spicy Apple Sauce

Soak the raisins in hot water. Peel, core and slice the apples and cook in a small amount of water until softened. Beat the cooked apple to a puree and mix with the drained raisins, the salt, peppers, cinnamon and horseradish sauce. Reheat and just before... - 31.6455

Piquant Malaga Sauce

Chop the hard-cooked eggs and mix with the raw eggs, pepper, cayenne pepper and oil. Stir in the chopped almonds, the raisins and remaining ingredients. Leave in a cool place for 20 minutes to allow the flavors to blend. Serve this sauce with broiled fish,... - 33.7291

Fish Wolfgang Puck's Roasted Salmon With Herb Crust

GETTING READY 1) Preheat oven hot to 500°F MAKING 2) Make the fondue: In a skillet heat olive oil and cook the onion and garlic over moderately low heat. Cover and cook for 5 minutes till soft. 3) Add tomatoes, wine, and tomato paste. Boil the mixture and... - 45.1907

Leek Puree

Wash leeks well, put in a medium-size saucepan with a little water and simmer 10 to 15 minutes or until soft. Drain leeks and allow to cool slightly. In a blender or food processor puree leeks with broth. Spoon puree into a fondue pot and place over medium... - 33.0881

Swiss Potatoes

Boil potatoes just until tender, drain and allow to cool. Dip in beaten egg then roll in stuffing mix; place on a plate and set aside. These will be speared with a fondue fork and deep-fried in hot oil. To make Garlic Sauce, dampen bread crumbs with... - 42.8132

Shabu Shabu

Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan. Roll up the leaves into rolls. Arrange all the vegetables and bean curd cubes decoratively on a serving platter. Arrange the beef slices decoratively on a second, smaller... - 36.8331

Tempura

Put the chicken and bean curd on a serving platter. Chop or shred the vegetables attractively and arrange them on a serving platter. Pour the dashi into a flameproof casserole or fondue pot and bring to the boil. Keep it over low heat and add some chicken and... - 36.2238

Chiri Nabe

Cook the cabbage in boiling water for 5 minutes. Drain, then chop diagonally into 5cm./2 in.lengths. Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter. Pour the dashi into a flameproof casserole or... - 32.6453

Creamy Peanut Frosting

MAKING 1.In a 1- quart saucepan or fondue pot, cream of soup, cream cheese, white chicken, almonds, mushrooms, Worcestershire sauce, garlic powder and pepper and cook the ingredients on medium flame by stirring at regular intervals in between. 2.Once a... - 37.1941

Mongolian Hot Pot

MAKING 1. Remove the stalks from the spinach and wash them well. 2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length. 3. In a small bowl put all the ingredients for the dipping... - 43.1937

Sukiyaki

Sukiyaki is a Japanese cuisine. Sukiyaki gets its taste from beef mixed with veal and vegetables, flavored with sherry. Sukiyaki is inspired by many restaurants across the world. - 33.3457

Cucumber Sauce

Hard-cook the eggs for 10 minutes, shell and chop finely. Peel the cucumber and cut the flesh into small pieces. Chop the onions. Place the cucumber, herbs and onions in the blender and blend until smooth. Pour the puree into a bowl and add the Pernod... - 35.9303

Rose Hip Sauce

Wash and slit the rose hips, then crush them in the blender, or with a fork. Mix with the cream, oil and port. Put the lemon rind and juice, the salt, paprika, cinnamon, cloves and sugar in a small bowl and mix together. Mix into the rose hip... - 35.5797

Provencale Sauce

Peel and finely chop the onions. Mix with the tomato ketchup, capers, chives, lightly whipped cream, rosemary and marjoram. Chop the eggs and mix with the garlic salt, oil and wine vinegar until thoroughly combined. Just before serving the sauce, blend the... - 36.2902

Chinese Fire Pot

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

Spicy Chickpea Balls

Put wheat in a medium-size bowl and pour 1/2 cup boiling water over. Soak 1 hour. Drain chickpeas and place in a food processor with wheat and rest of ingredients. Season with salt and pepper. Blend a few minutes until mixture becomes fairly smooth. With your... - 42.4552

Vegetable & Seafood Tempura

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Savory Roll Ups

Melt butter in a large frying pan, add shallots and cook 2 minutes. Add bacon; cook 3 to 4 minutes. Stir in chicken livers; cook 3 minutes. Then add mushrooms; cook 3 minutes. Add broth; simmer until almost evaporated. Cool slightly then stir in egg... - 41.8574

Mongolian Lamb Hot Pot

Mongollan Lamb Hot Pot has a fine taste. Mongollan Lamb Hot Pot gets its taste from lamb mixed with noodles and cabbage. Mongollan Lamb Hot Pot is cherished by non vegetarian food lovers. - 31.4546

Botan Nabe

Lightly cook the carrots and cabbage separately in boiling water for 3 minutes. Drain and roll up the cabbage leaves into rolls. Arrange the carrots, cabbage rolls and mushrooms decoratively on a serving platter. Arrange the pork slices carefully in the shape... - 38.1578

New York Strip Steak Stuffed With Smoked Lobster

Here is a video that shows how to prepare strip steak stuffed with smoked lobster. Here the mildly spiced steak is simply stuffed with smoked lobster tail and grilled to perfection. Try out this wonderful grilled recipe on a holiday and enjoy! - 94.4599

Stuffed Jalapeno

Prepare peppers: Make a pocket for the stuffing by slicing off a quarter of the jalapeno lengthwise, remove the seeds and veins with a small spoon, wash and set aside. Prepare filling: Crumble goat cheese into a bowl, add garlic, cilantro, pepper, oregano,... - 40.0104

Steamboat

GETTING READY 1. Wash and pat dry the chicken, pork, beef and the fish thinly. 2. Clean the prawns and peel and devein them. 3. Clean the squid and remove the ink sac 4. Clean the quarter the crabs 5. Set aside the seafood to chill in a... - 44.902

Sukiyaki With Crispy Spinach

Put the beef strips into a large shallow dish and pour over the sake or sherry and soy sauce. Sprinkle over salt and pepper to taste. Set aside at room temperature to marinate for at least 4 hours, turning the meat occasionally. Using a slotted spoon,... - 41.5854

Chinese Hot Pot

Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above. Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices. Divide meat, seafood and vegetables among serving trays... - 40.3106

Sukiyaki With Bamboo Shoots

Arrange the steak, noodles, spinach, mushrooms, carrot, spring onions and bamboo shoot on a serving dish. Pour the stock and sake or sherry into a small bowl. Break an egg into each of four individual serving bowls and beat lightly with a fork. Heat a chafing... - 43.1623

Classic Guasacaca Sauce

Basically from Venezuela, this Guasacaca sauce is the best sauce you can ever had. Season this sauce with salt and pepper and make your party memorable. Check this recipe right away. - 129.586

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