1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip... - 31.4964

At the table Pour the fish stock into the fondue pan, add the wine and soy sauce and heat to boiling point. Your guests can now spear the pieces of fish and put them into the boiling stock. They will cook very quickly. Have some small dishes of soy sauce - 30.248

Drain capers and put in a decorative small bowl. Drain anchovy fillets well, chop, and arrange in bowl with capers. Cube cream cheese. - 24.1262

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Add onion and carrot and saute until onion is tender. Add water, salt, and pepper. Cover; cook until vegetables are tender, 10 to 15 minutes. Combine 1/2 cup milk, flour, and fines... - 38.5944

Prepare Curry Sauce in blazer pan of chafing dish over direct low flame. Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind. Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or... - 16.7964

Add 2 to 4 anchovy fillets which have been finely chopped. - 14.2757

1. Combine all ingredients, except fish and bread, in a 1 1/2 -quart glass bowl. Microwave, uncovered, at Time Cook for 3 to 4 minutes, or until cream cheese is soft. Stir to blend thoroughly. Microwave, uncovered, at Time Cook for 2 minutes, stirring... - 23.5154

Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones. Peel and devein shrimp. Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time. Spoon the avocado and chutney dipping sauces... - 33.8256

1. Combine all ingredients, except fish and bread, in a 1 1/2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 5) for 4 to 5 minutes, or until cream cheese is soft. Stir to blend thoroughly. Microwave, uncovered, at Cook Cycle 2 (power... - 27.4466

Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce. Delicious on toast or waffles or as a sauce with meat loaf or fish. - 15.1219

Add 1/3 cup each of grated or shredded swiss and american or parmesan cheese into sauce. Stir until cheese melts. Excellent with fish. - 17.7019

Omit butter or margarine. Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame. Remove bacon from pan and save. Saute vegetables in bacon drippings. Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for... - 18.4412

Combine ingredients; mix well. Delicious with beef, fish, ham or hot dogs. - 20.7839

Add 1 to 2 cups shredded process or natural american or swiss cheese and 1/2 teaspoon prepared mustard to sauce; stir until cheese melts. Fine for serving with meat loaf, burgers, ham, fish, or seafood or for making au gratin dishes. - 16.1842

Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To make fish balls, chop shrimp and cod in a food processor. Stir... - 41.6219

Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 25.7202

Mince anchovies and mix thoroughly with other ingredients. - 19.9457

Preheat oven to 350 °F (180 °C). Place vegetables and seasonings in roasting pan. Pour in water and bring to boil over high heat. Add fish and cook 6 minutes over low heat. The fish should be covered completely by the liquid. Remove fish from liquid and... - 27.5105

In saucepan heat butter or margarine and olive oil. Add anchovy fillets and garlic. Cook over low heat, stirring constantly, till anchovies dissolve into a paste. Transfer to a small fondue pot; place over fondue burner. Dip raw vegetables and Italian bread... - 26.3756

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato 1/2 inch thick. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish... - 41.6708

In a medium saucepan, melt 1/4 cup butter or margarine over low heat. Add garlic; saute about 1 minute. Add anchovies. Stirring frequently, cook until anchovies dissolve into a paste. Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3755

Cover the finnan haddie with cold water and bring to just below the boiling point. Poach until fish can be flaked easily (about 5 minutes). Drain and flake. - 27.5988

Cover finnan haddie with cold water and soak for 1 hour. Cook salt pork until crisp, add onion and continue cooking until tender but not browned. Drain fish and transfer to a buttered 2-quart baking dish. Spoon salt pork, onion, potato and seasonings over... - 35.2893

Heat oil in blazer pan over moderate heat. Add green pepper and cook until tender. Add remaining ingredients and stir over moderate heat until thoroughly heated, about 5 minutes. Place over boiling water in pan to keep hot until served. - 27.9412

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Melt butter over hot water. Blend in cornstarch, add milk slowly, stirring constantly for 5 minutes. Add cheese and seasonings. Cook, stirring slowly, until smooth and creamy. - 25.7427

Mix butter with breadcrumbs and seasonings. Drain oysters, reserving 1/3 cup liquor. In a buttered shallow casserole, put in a layer of half the oysters and top it with half the crumbs. Repeat and pour the oyster liquor and cream over the casserole. Sprinkle... - 35.2771

Peel, devein and wash shrimp. Dry well. Combine 1 cup crumbs with 1/2 cup butter, onion, garlic, parsley, chervil, vinegar, thyme, sherry, salt and pepper. Place alternate layers or shrimp and crumb mixture in a buttered 1 1/2 -quart casserole. Combine 2... - 35.5674

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2077

This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish ! - 28.3994

Place all ingredients in processor bowl arrd process with metal blade until smooth. Garnish with a little grated lemon rind. Serve with meat, fish, poultry, or beef fondue. - 22.5726

Place all ingredients in processor bowl and process with metal blade until smooth. Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.3642

Heat broth to boiling; transfer to wok, fire-pot, or fondue pot. Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 29.7774

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4 inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 41.9996

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 33.9238

Combine ingredients; bring to a boil. - 20.0059

In a large casserole, saute onion in oil until golden. Add clam broth, tomatoes, carrot, celery and seasonings. Cover and simmer 1 hour, stirring occasionally. Add shrimp and scallops and cook 10 minutes longer. Stir in oysters and crab-meat. Meanwhile, cut... - 37.9548