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Fondue Condiment Recipes
Enjoy our collection of fondue condiment recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fondue condiment recipes.
SL: 20
Paprika Fondue Dip
This Paprika Fondue Dip makes my seafood and poultry fondue taste mindblowing ! Try this Paprika Fondue Dip for your meal tonight ! Feel free to come up with your suggestions ! - 20.9738
Sour Cream — Chive Fondue Dip
Place all ingredients in processor bowl and process with metal blade until chives are just minced.
Serve with beef fondue - 22.1483
Mt. Gretna Chocolate Fondue
Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth.
Blend in marshmallow creme and milk.
Just before serving, stir in vanilla and peanut butter.
Transfer to fondue pot. - 19.8424
Crab-cheese Fondue
This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it. - 28.1176
Basic Beef Fondue With Variations
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve... - 20.5266
Fondue Bourguignonne
MAKING
1. Cut beef into cubes of one inch season lightly with salt and pepper
2. Place them all in a platter and keep a variety of sauces, relishes and condiments along with it
3. Into the fondue pot, pour cooking oil upto a depth of one and a half to two... - 32.1426
Fondue Bacchus
In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil.
Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half.
Strain broth through a fine sieve.
Pour into a fondue... - 37.502
Gloucester Sauce
Place all ingredients in processor bowl arrd process with metal blade until smooth.
Garnish with a little grated lemon rind.
Serve with meat, fish, poultry, or beef fondue. - 22.5726
Tomato Wine Sauce
Place all ingredients in processor bowl and process with metal blade until smooth.
Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668
Original Tartar Sauce
This Tarter Sauce makes your meat, fish or beef fondue dishes taste mindblowing ! Try this Tartar Sauce out for your family for dinner tonight. Feel free to suggest about this dish ! - 28.3994
Cambridge Sauce
Place all ingredients in processor bowl and process with metal blade just until anchovy fillets are coarsely chopped.
Garnish with parsley or other fresh herbs and additional anchovy fillets.
Serve with meat, poultry, or beef fondue. - 25.6488
Horseradish Sauce
This HorseRadish Sauce makes a mindblowing mate for your meat or beef fondue dishes ! Feel free to suggest about this HorseRadish Sauce ! - 26.134
Ginger Ham Balls
Combine egg, cornflake crumbs, marmalade, soy sauce, and pepper.
Add ham; mix well.
Shape mixture into 1 inch balls, using a level tablespoonful for each ball.
Refrigerate till ready to cook.
Before serving: Combine mayonnaise and sour cream.
Add lemon juice... - 40.5448
Hot Mustard
Combine mustard with salt, sugar and hot water.
Gradually blend in remaining ingredients. - 22.864
Cold Tomato Mayonnaise
Gently mix chili sauce, Worcestershire sauce, tomato, chives and parsley into mayonnaise.
Chill. - 23.4462
Tartar Sauce
Mix all ingredients gently together and chill well. - 22.2706
Oriental Hot Pot
Cut chicken, beef and pork into very thin strips; peel and devein shrimp.
Arrange chicken, meat, shrimp and tofu on large platter.
Arrange vegetables on 1 or 2 other platters.
Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984
Crispy Seafood Tempura With Vegetables
Thaw shrimp, if frozen.
Shell and devein shrimp.
Thaw frozen halibut; cut halibut into 1-inch pieces.
To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt.
Make a well in center of dry ingredients.
Combine ice water and egg yolk; add all at... - 40.0886
