Fondue Cheese Recipes

MAKING 1. Take a fondue pot and rub the interior with a clove of garlic that has been cut. 2. Heat the pot by putting it on low flame and add lemon juice together with wine. 3. Add the cheese and stir it with a figure of eight motion. 4. Add the cornstarch as... - 48.6882

MAKING 1) In a bowl, toss the cheese cubes with the flour, paprika, nutmeg, and pepper. 2) In a 2-quart fondue caquelon or a heavy round flameproof earthenware pot, apply the garlic halves well. 3) Pour in the wine and gently heat until the bottom of the pot... - 47.4767

GETTING READY 1. Slice the breadloaf lengthwise into 4 nos, each being 1/4 inch thick. Trim the crust and prepare 5 decorative windows, 1/4 inch from top edge on each slice. 2. Grate the remaining bread to make breadcrumbs and use 2 1/4 cups from it. Cling... - 47.1921

MAKING 1. In a saucepan scald milk with onion. 2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted. 3. In a bowl beat egg yolks and add to the apple mixture. 4. Whisk in egg whites such that stiff and... - 46.7195

GETTING READY 1) Preheat oven to 350°F. 2) Take an about 8 X 13 inches oblong baking dish and grease thoroughly. MAKING 3) Spread margarine on the toasted bread slices. 4) Cut the slices into cubes. 5) Place the bread cubes at the bottom of the baking dish... - 46.4992

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Slice the bread loaf and spread the slices with a mixture of butter and mustard. 3) In a large greased casserole, cube and place the bread, alternately with cheese slices. 4) In a bowl, mix rest of the... - 46.248

GETTING READY 1. In a small mixing bowl, beat 1/3 cup butter with the garlic and 1/2 teaspoon dry mustard until creamy and well blended. 2. Cut the ends of butter and slice bread into ¼ inch thick slices. 3. Apply the seasoned butter on one side of each... - 46.0263

MAKING 1. In a bowl, add grated cheese and cornstarch and mix well. Keep aside. 2. Rub inside of a fondue pot or ceramic casserole with cut surface of garlic. 3. Tip dry white wine into the pot and heat over very low heat 4. Once the wine starts to bubble,... - 45.5641

MAKING 1. Spread bread with butter or margarine and cut 6 slices into small cubes. 2. Remove crusts from other 2 slices and cut each slice into 4 triangles. 3. Butter well an 8-cup baking dish, make alternate layers of bread cubes and cheese and arrange bread... - 45.3202

MAKING 1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 50 seconds. 2) Add in the onion, salt, pepper, garlic salt, nutmeg, cayenne pepper and flour. Blend for a few seconds to get a smooth... - 44.5716

GETTING READY 1. Preheat oven to 350F MAKING 2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well 3. Set aside 10 strips of ham and 10 red-pepper cubes for use later 4. In a large bowl, place the milk,... - 44.5542

MAKING 1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined. 2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat. 3. Allow the wine boil briskly... - 44.4999

MAKING 1. In a saucepan melt butter and stir flour over a low heat for 2-3 minutes without letting the roux to brown. 2. Add milk and let it boil with constant stirring. 3. Season and simmer for 25 minutes. 4. Remove from heat, take skin off top of milk, mix... - 43.7775

Rub inside of a 2-quart casserole with cut garlic. Discard garlic. Pour wine into casserole. Microwave at Power Hi for 3 to 4 minutes, or until wine is hot but not boiling. Meanwhile, in large plastic food storage bag, combine cheese, flour, mace and... - 43.6696

Rub sides and bottom of fondue pot with garlic. Add wine; place over high heat until bubbles form and rise to surface. Reduce heat to simmering. In a bowl, combine cheeses, cornstarch, and mustard. Add cheese mixture, a spoonful at a time, to simmering wine;... - 43.643

MAKING 1) In a pan, melt butter and then stir in butter. 2) Boil milk and gently pour in the flour mixture, stirring constantly. 3) Blend in cheese, salt, and pepper until cheese melts. 4) Remove from heat, let it cool, and then stir in egg yolks. 5) Take a... - 43.5384

MAKING 1. Along the inside of fondue pot rub with cut clove garlic. 2. In a pot put 1 1/4 cups cider and warm over a low heat. 3. Stir in cheeses such that melted. 4. In a container blend 1/4 cup cider with cornflour, mustard and pepper to taste. 5. Stir into... - 43.162

Put Gruyere cheese in blender; blend till finely chopped; set aside. Warm the wine. Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped. With blender at low speed gradually add warm wine, then Swiss cheese;... - 43.1077

GETTING READY 1) Preheat oven to 300°. 2) Butter a 1 1/2 qt casserole and place aside. MAKING 3) Prepare 4 sandwiches from the bread and butter. 4) Cut them into quarters or cubes. 5) Arrange 2 cut sandwiches at the bottom of the casserole. 6) Sprinkle half... - 43.0987

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a 1 quart casserole. MAKING 3. In a skillet, melt butter or margarine over a medium flame 4. Add bread cubes and fry in the fat, tossing to brown evenly 5. In the greased casserole, layer bread cubes... - 43.0173

MAKING 1. Take 1/2 quart earthenware pot, a clay pot or a glass casserole. Add the wine. 2. To the wine add the garlic cloves. Allow to simmer uncovered for 5 minuites. 3. Using a spoon, remove the garlic cloves from the casserole. 4. Mix the flour with... - 42.8551

MAKING 1) Rub inside fondue pan with garlic. 2) Place the pan over heat and warm wine in it. 3) Add grated cheese stirring constantly. 4) When the mixture bubbles add cornflour mixed with kirsch. 5) Sprinkle pepper and nutmeg over it and bring to... - 42.8163

MAKING 1. In a large bowl toss cheese with flour. 2. Rub cut ends of garlic around bottom and side of a fondue dish or large heavy frying pan and pour in wine. 3. Heat very slowly just until bubbles start to rise from bottom of pan. 4. With a wooden spoon... - 42.8018

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl. Set aside. Pour wine into 2-quart casserole or fondue dish. MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot. Stir in cheese mixture. MICROWAVE 2 to 4 MINUTES on '6', or... - 42.779

MAKING 1) In a small saucepan melt butter. 2) Mix onion and stir to cook till tender but not brown. 3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes. 4) Toss gently to mix the contents well. 5) Transfer the content into an 8 x 8 x... - 42.7012