A fondue pot is a kind of pot made with ceramic or metal and has a wide opening. It is used for heating or cooking foods.You can easily cook meat, poultry or seafood in a fondue pot. The pot is normally set ona base which contains an alcohol burner. You can...

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner. The most populat type of fondue being made of cheese, other fodues include meat, chocolate, honey, caramel and marshmallow.For fondue recipes, visit ...

Fondue is a very well known communal dish of the Swiss people which is traditionally cooked in an earthenware pot (called caquelon) over a tiny burner (called rechaud). The word Fondue has been derived from a French word ‘fondre’ which means ‘to...