Beat together well with spoon. Add more club soda if too thick. Chill until needed. Have vegetables on individual plates or in larger bowls. Serve with a fondue fork to spear vegetable, dip in batter and cook in oil. Also give everyone a dinner fork to eat ..

Prepare Curry Batter. Heat oil (2 inches) to 375° in metal fondue pot. Dip apple and pear cubes into lemon juice. Pat dry and arrange on tray with cheese, cherries, pecans and marshmallows. Have your guests spear cheese, fruit, pecans or marshmal lows with ..

Combine sour cream, jam, and mustard. Combine pancake mix, sugar, and ginger. Add milk; beat smooth. Pour oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 tea spoon salt. Transfer cooker to ..

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending ..

1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip ..

To make Mini-Chocolate Cakes, preheat oven to 375F (190C). Put all ingredients in a medium-size bowl and beat together until smooth. Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked. Cool on a wire rack before ..

Preheat oven to 350F (175C). Grease one 7-inch-square cake pan. Put all ingredients for Lemon Cake in a medium-size bowl and beat together 3 minutes. Pour batter into prepared pan and bake 25 minutes or until golden and firm to the touch. Cool on a wire rack; ..

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown ..

GETTING READY 1) Preheat oven to 325° F. MAKING 1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together. 2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well. 3) Add raisins, pecans and ..

This Banana Fritter Bites are simply lovely, especially when served in the fondue style. Give this Banana Fritter Bites a try and this is gonna be one of your favorites in the menu forever!

Have you ever tried serving Apple Fritters in fondue; oh my oh, that's so damn tasty! I have made these Bite-Size Apple fritters, spiced with cinnamon and right before serving I offered my guests a fork and showed them the way to the fondue pot. This Apple ..

Dessert pancakes have always been a hit at home and this recipe, in particular, is everyone's favorite! Other than the basic pancake ingredients, I have also added orange flavoring that gives this dessert pancake a real fruity feel. Just give it a try and you ..

Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe. Spread each crepe with a small amount of sour cream and caviar. Roll; secure with cocktail pick. Keep warm in lightly buttered blazer pan of chafing dish placed in water ..

Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy

Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan. Cook cakes, browning one side only. Blend cheeses, sugar, vanilla, and lemon or orange rind. Spoon an equal amount of filling across center of cooked side of ..

Combine first 4 ingredients; sift into mixing bowl. Combine eggs, milk, and shortening or oil; stir into dry ingredients. Mix just until dry ingredients are moistened. Pour 1/4 cup batter, for each pancake, into hot, well greased crepes suzette pan or blazer ..

Prepare pancakes using 2 or 3 tablespoons batter. Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame. Stir in sugar, juices, 3 tablespoons liqueur, and rinds. Heat until ..

Toss bananas and apples in lemon juice; arrange on a serving plate with pineapple. To make batter, sift flour and salt into a bowl. Beat in egg then gradually add milk to make a smooth batter. The fritters are cooked at the table by spearing the fruit with a ..

Put eggplant in a colander, sprinkle with salt and leave to drain 30 minutes. To make batter, sift flour and salt into a medium-size bowl. Beat in egg yolks and olive oil. Gradually add water and continue to beat to make a smooth batter. Let stand 1 ..

Rinse shrimp. Drain bamboo shoots; cut into 1/2-inch pieces. Cut green peppers into 1/2-inch strips. Cut onions into thick slices; separate into rings. Slice sugared ginger. Arrange these ingredients in separate small bowls. To prepare batter, place flour in ..

Combine first 4 ingredients; add pancake mix. Beat with rotary beater till smooth. Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have ..

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at ..

Place mix, milk, egg and shortening in bowl. Beat with rotary beater until batter is fairly smooth. Bake in hot waffle iron until steaming stops. Cut each waffle section into small pieces for dipping into

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or ..

Combine the 2 tablespoons orange juice and 1 tablespoon sugar. Cut bananas, apple, and pineapple in bite-size pieces. Let stand in orange juice-sugar mixture till needed. Thoroughly drain maraschino cherries. Sift together flour, baking powder, and 1/2 ..

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato 1/2 inch thick. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish ..

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms, ..

Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth). Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the ..

To make Orange Sauce, grate the peel from 2 oranges and 1 lemon. Squeeze the juice from all of the oranges and lemons. In a small saucepan, blend arrowroot with a portion of the fruit juice. Add remaining juice and water and bring to a boil; simmer I ..

To make cakes, preheat oven to 375F (190C). Grease and flour a fluted muffin pan. Warm butter in a small saucepan until very soft and just beginning to melt. Beat egg yolks and sugar until pale and creamy. Fold in flour, lemon peel and butter until thoroughly ..

MAKING 1. Through a sieve run the flour and salt together. 2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth. 3. In a crepe pan heat a little butter, cover base of pan with a very thin layer of batter and ..

To make the batter Sift the flour, baking powder, salt and sugar together. Beat the egg, add milk and melted butter and use to make a smooth batter. Beat well, stir in the apples and cinnamon. To make the sauce Drain the loganberries and put 1/4 pint

Melt the butter in the chafing dish, add orange juice, and sugar and simmer for 4-5 minutes. Put in the pancakes, pour over the liqueur and heat through. Sprinkle with orange

MAKING 1. Into a bowl sieve flour and make a well in centre. 2. In a bowl beat together milk, water, eggs and salt and pour into the well in centre of flour. 3. Around the edge gradually stir in the flour such that all is combined and beat well. 4. Allow the ..

Heat the butter in the pan. Spread each pancake with some of the filling, fold in four and arrange, overlapping, in the pan. Dust with icing sugar and pour over the rum. Leave for a few seconds to heat then

Put the orange butter into the chafing dish and heat. Fold the pancakes in four and overlap in the dish. Baste the pancakes with the sauce whilst heating. Pour over the rum, leave to heat for a few seconds, then

Heat the iron through evenly, and then pour in enough batter to just run over the surface. Be careful not to over fill. Close the iron over the mixture and leave for 2-3 minutes. Turn the iron over once if you are not using an electric iron. When cooked,

Arrange the pancakes on top of one another in the chafing dish with the apricots in between. Pour the syrup over and heat through. Cut into four sections to facilitate serving. Sprinkle with the almonds and pour the cream on

Put sifted flour into bowl. Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth. Chill for two hours or longer. Grease a 6- or 7-inch skillet and heat over moderate heat. Pour about 2 tablespoons batter into skillet to ..

Put the butter into the chafing dish, add the sugar, grated orange and lemon rind, orange and lemon juice. Stir over low heat until the sugar has dissolved. Stir in the lightly whipped cream and Cucacao. Fold the pancakes in four, put into the sauce and

Put the sauce into the chafing dish and heat over a low flame. While it is heating, spread each pancake with a little marmalade and roll up. Put the pancakes into the hot sauce and heat through, basting from time to time with the hot sauce. It will only

Combine 2 cups flour, sugar, salt and undissolved active dry yeast in a large bowl. Mix thoroughly. Combine water and margarine in a saucepan. Heat over low heat until liquid is warm. Gradually add to dry ingredients and beat for 2 minutes at medium speed of ..

Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water gradually to dry ingredients; beat for 2 minutes at medium speed of electric mixer, scraping bowl ..

Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup ..