MAKING 1. In a heavy saucepan, place vegetables after chopping finely. 2. Add salt, sugar and butter, cut into small pieces. 3. Over a low heat stir such that the butter is melted and the vegetables are golden brown. 4. Adding stock, cook very slowly stirring... - 38.9322

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439

A typical Swiss fondue of which there are many local varieties. Rub the base and sides of a heatproof casserole with the cut clove of garlic. Pour in the wine and lemon juice and place over a gentle heat. When the wine is warm but not hot add the cheese... - 42.0821

MAKING 1) Rub inside fondue pan with garlic. 2) Place the pan over heat and warm wine in it. 3) Add grated cheese stirring constantly. 4) When the mixture bubbles add cornflour mixed with kirsch. 5) Sprinkle pepper and nutmeg over it and bring to... - 42.8233

Rub the base and sides of a heatproof casserole with the cut clove of garlic. Pour in the wine reserving 2 tablespoons for blending the cornflour. Toss in the grated cheese and heating gently and stirring continuously, bring the mixture to just below boiling... - 36.707

Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan. Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan. Heat cider gently until it just begins to steam. Add cheese, about a... - 36.9547

MAKING 1. Through a sieve run the flour and salt together. 2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth. 3. In a crepe pan heat a little butter, cover base of pan with a very thin layer of batter and... - 39.7605

MAKING 1. In the loaf make cuts at 1 to 1 1/2-inch intervals. 2. Without cutting right through, leave 1/4-inch of bread joining the slices together at base. 3. Crush garlic well and beat into butter. 4. Between slices of bread spread a generous amount of... - 35.5683

MAKING 1. Into a bowl sieve flour and make a well in centre. 2. In a bowl beat together milk, water, eggs and salt and pour into the well in centre of flour. 3. Around the edge gradually stir in the flour such that all is combined and beat well. 4. Allow the... - 42.6672

MAKING 1. In a large heavy, based saucepan heat oil and fry onion, bacon, garlic (if used) and carrot with cover for about 7 minutes shaking pan frequently. 2. Stir in flour then tomatoes and tomato paste and gradually blend in stock or water. 3. With... - 41.4547