MAKING 1) In a bowl, toss the cheese cubes with the flour, paprika, nutmeg, and pepper. 2) In a 2-quart fondue caquelon or a heavy round flameproof earthenware pot, apply the garlic halves well. 3) Pour in the wine and gently heat until the bottom of the pot... - 47.4842

GETTING READY 1) Preheat oven to 350°F. 2) Take an about 8 X 13 inches oblong baking dish and grease thoroughly. MAKING 3) Spread margarine on the toasted bread slices. 4) Cut the slices into cubes. 5) Place the bread cubes at the bottom of the baking dish... - 46.5046

To make Brandy Snaps, preheat oven to 350F (175C). Melt butter, brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart. Bake... - 45.5045

MAKING 1. In a mixing bowl, beat all the egg whites till they turn stiff but do not dry. 2. In another bowl beat yolks till they are thick. 3. Mix soup, bread, cheese, almonds, onion, herbs, chicken and yolks. 4. Fold in the whites slowly. 5. Pour the... - 45.1507

Preheat oven to 350F (175C). Grease one 7-inch-square cake pan. Put all ingredients for Lemon Cake in a medium-size bowl and beat together 3 minutes. Pour batter into prepared pan and bake 25 minutes or until golden and firm to the touch. Cool on a wire rack;... - 44.82

GETTING READY 1. Preheat oven to 350F MAKING 2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well 3. Set aside 10 strips of ham and 10 red-pepper cubes for use later 4. In a large bowl, place the milk,... - 44.5592

MAKING 1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined. 2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat. 3. Allow the wine boil briskly... - 44.5047

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935

GETTING READY 1) Use the cut sides of the garlic clove to run the insides of the preferred earthenware pot. MAKING 2) Into the pot, pour the wine and season with pepper and nutmeg. 3) Add the cheese and bring the mixture to a boil. 4) Over moderate heat,... - 43.773

MAKING 1) In a pan, melt butter and then stir in butter. 2) Boil milk and gently pour in the flour mixture, stirring constantly. 3) Blend in cheese, salt, and pepper until cheese melts. 4) Remove from heat, let it cool, and then stir in egg yolks. 5) Take a... - 43.5441

Put Gruyere cheese in blender; blend till finely chopped; set aside. Warm the wine. Put 2 cups of Swiss cheese in blender with flour, nutmeg, pepper, and garlic; blend till finely chopped. With blender at low speed gradually add warm wine, then Swiss cheese;... - 43.1122

GETTING READY 1) Preheat oven to 300°. 2) Butter a 1 1/2 qt casserole and place aside. MAKING 3) Prepare 4 sandwiches from the bread and butter. 4) Cut them into quarters or cubes. 5) Arrange 2 cut sandwiches at the bottom of the casserole. 6) Sprinkle half... - 43.1033

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a 1 quart casserole. MAKING 3. In a skillet, melt butter or margarine over a medium flame 4. Add bread cubes and fry in the fat, tossing to brown evenly 5. In the greased casserole, layer bread cubes... - 43.0216

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl. Set aside. Pour wine into 2-quart casserole or fondue dish. MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot. Stir in cheese mixture. MICROWAVE 2 to 4 MINUTES on '6', or... - 42.7861

The day before: Remove crusts from bread; discard crusts or save for another use. Butter each slice of bread, then cut into very small cubes. Place half the bread cubes in the bottom of a greased 10x6x1-1/2-inch baking dish. Grate cheese. Drain and flake crab... - 42.1323

GETTING READY 1. Preheat the oven MAKING 2. In a large bowl, mix the scalded milk, bread crumbs, butter, salt and cheese 3. In another bowl, mix the eggs well till lemon colored and add them to the milk cheese mixture 4. Beat the egg whites till still 5.... - 41.3767

MAKING 1) In a 1-quart microwave-safe casserole, mix the cheese cubes and milk together. 2) Cover with a plastic wrap and microwave on High for 2 to 4 minutes, stirring once, until the cheese is melted. Allow the casserole to stand, covered for 1 minute. 3)... - 41.2834

Rub inside of 2-quart casserole with garlic. Discard garlic. Combine cheese, flour, salt, nutmeg and pepper in plastic bag. Shake to coat cheese. Set aside. Pour wine into 2-quart casserole. Microwave at MEDIUM-HIGH (70%) until wine is very hot but not... - 41.2743

GETTING READY 1) In a bowl, place the cheese and cover it with milk. Let it soak for several hours. MAKING 2) To make the fondue, either use a double boiler or a saucepan set in a pan of hot water. 3) In the top pan, place half of the butter together with... - 41.1807

Cut untrimmed bread into cubes about 3/4 inch square; set aside. Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water. Gradually add shredded cheese, stirring until melted and smooth. Stir in garlic or onion powder if... - 41.0096

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat. In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low 2 hours. Dissolve cornstarch... - 40.9871

To make Crispy Chocolate Cookies, place butter and corn syrup in a small saucepan and stir over low heat until butter melts. Remove from heat and stir in cocoa mix and cereal. Mix well to coat cereal. Using a teaspoon, spoon the mixture into miniature paper... - 40.9525

Combine first 7 ingredients. Spread on half of the bread and make sandwiches. Cut each sandwich into quarters and arrange in a square baking dish, putting cheese between layers and on top. Combine remaining ingredients and pour over all. Bake in preheated... - 40.9062

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.7712

GETTING READY 1) Prepare all the ingredients. MAKING 2) In 2 qt. glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine. 3) Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes. 4) Rest, covered,... - 40.7595

Place Gruyere cheese in blender container; cover and blend at high speed 20 seconds. Scrape down sides. Blend 10 seconds more or till cheese is in tiny bits; remove from blender. Warm the wine without covering or boiling. Put 2 cups of the Swiss cheese in... - 40.7199

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.6277

MAKING 1. Take a casserole, add flour, cheese, pepper, garlic, nutmeg. Salt, wine, blend well, cover and cook for about 6 minutes, stirring frequently. 2. Stir thoroughly and take off from the oven. 3. Cook for 30 to 60 seconds to melt cheese completely. 4.... - 40.527

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a shallow baking dish or 2-quart casserole, grease with butter and arrange the bread, after removing the crusts, as a layer. Top with cheese and half the ham. 3. Arrange the rest of the bread slices on... - 40.4287

Rub inside of fondue pot with cut garlic clove. Add milk and heat until bubbly. Toss cheese in flour; add to milk. Stir constantly over low heat until cheese melts and mixture is thick and smooth. Stir in Worcestershire sauce, horseradish and mustard. Serve... - 40.3161

MAKING 1) Take a pan and beat the eggs in it. 2) Shred the cheese. 3) Take a blazer pan and place it on hot water. 4) Melt the butter in it. 5) Add the cheeses and mix thoroughly with a wooden spoon until it becomes a smooth paste. 6) Add the Tabasco sauce... - 40.0262

MAKING 1. Along the inside of the fondue pot, rub with cut clove of garlic. 2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings. 3. Add egg yolk and reheat fondue, with constant stirring such that slightly... - 39.9799

Rub inside of fondue pot with cut garlic clove. Pour in wine and lemon juice; cook over medium heat until bubbly. Turn heat to low and add curry paste. Gradually stir in shredded cheeses. In a small bowl blend cornstarch with sherry. Blend into cheese and... - 39.918

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6764

MAKING 1.In a slow cooker, put chocolate and put it covered on HIGH for 30 minutes. 2.When the chocolate melts, add sugar, half and half, salt and margarine or butter. 3.Put the cooker on HIGH and stir while the ingredients cook for another 10-15... - 39.5181

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

GETTING READY 1. In a bowl, mix cheese, cornstarch and mustard. MAKING 2. In a 1-quart heavy bottomed saucepan or flameproof casserole, gently heat the white wine until bubble form at the bottom of the pan. 3. Gradually tip in the cheese mixture, stirring... - 39.1892

MAKING 1) In a saucepan or chafing diah, add in the condensed cream of mushroom soup along with the soup can milk. 2) Heat the soup till it thaws down. 3) Next, stir in the shredded cheese, chopped lobster, paprika and cayenne. 4) Heat the mixture until all... - 38.9995

MAKING 1) In a food processor, mix together cream cheese, American cheese, and salmon until well-blended. 2) Mix in half-andhalf, Worcestershire sauce, garlic salt and pepper and continue to process until completely smooth. 3) In a chafing dish , heat the... - 38.9687

MAKING 1. In a heavy saucepan, place vegetables after chopping finely. 2. Add salt, sugar and butter, cut into small pieces. 3. Over a low heat stir such that the butter is melted and the vegetables are golden brown. 4. Adding stock, cook very slowly stirring... - 38.9322

Prepare vegetables; set aside. Insert shredding disc. Shred cheese; set aside. Change to metal blade and chop onion; set aside. Drain tomatoes, reserving liquid. Place tomatoes in work bowl; process, using on-off pulses, until chopped. Melt butter in a... - 38.773

Combine Swiss and Gruyere cheese with cornstarch. Rub inside of slow-cooking pot with cut garlic; then discard garlic. Pour sauterne and lemon juice into pot; turn control on high. Heat for 20 to 30 minutes or until very hot. Gradually add cheese (a handful... - 38.6272

MAKING 1. In fondue pot melt butter and cheese over a very low heat. 2. Adding beaten egg yolk, cook for a few minutes and remove from heat. 3. Into it, fold in stiffly beaten egg white along with sherry. SERVING 4. Cut French bread into 1 -inch cubes and... - 38.6136

In small saucepan, combine crushed pineapple, apple juice, steak sauce, brown sugar and cornstarch until blended. Over medium heat, cook and stir pineapple mixture until boiling; reduce heat. Simmer 1 minute; keep warm. Alternately thread pineapple chunks and... - 38.5365

GETTING READY 1) Discard the garlic after rubbing the inside of the fondue pot with it. MAKING 2) Pour wine, heat for a minute and then mix it with cheese. 3) Stir frequently in a figure eight motion till the cheese is all melted and the fondue thickens. 4)... - 38.2651

MAKING 1) Break the chocolate into small pieces. Put the pieces in the cooker. 2) Put the cooker over high heat and stir the chocolate till it has completely melted. 3) Reduce the heat to low and add the milk and sugar. Stir well till the ingredients have... - 38.2466

Place the butter in a metal fondue pan and melt on the stove. Mix in the cottage cheese, flour and milk and, stirring all the time, bring just to the boil. Season with the salt, celery salt, cayenne pepper and paprika. Beat in the egg yolks, making sure the... - 38.2337

GETTING READY 1. Ready a fondue pot or ceramic bowl to serve the fondue. MAKING 2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers. 3. Melt in the microwave and on HIGH power for about 6 to 7... - 38.0316

Cut the meat into thin slices. Place the wine and allspice in a metal fondue pan and bring to the boil on the stove. Tie the coriander seeds, cinnamon stick and peppercorns in a square of cheesecloth and suspend it in the wine. Add the sugar to the wine and... - 37.973

MAKING 1. In a saucepan melt the butter and stir in the garlic. 2. Put in the flour and stir vigorously until smooth. 3. Pour in the beer, stirring all the time, and bring to the boil. 4. Put in the grated cheese and seasonings. 5. When it has all melted,... - 37.7856

MAKING 1. Trim crusts off bread and butter each slice liberally. 2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread. 3. In a bowl beat together the eggs, milk, seasonings and onion and pour over... - 37.5899

MAKING 1. Using a fork beat the eggs well. 2. Into a fondue pot pour the beaten eggs and set over a very low heat. 3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream. 4. Season as per taste and stir such... - 37.5444

MAKING 1 Prepare the fruits and set aside. 2 In a 2-quart saucepan, cook milk,chocolate chips and chocolate syrup over low heat for 5-8 minutes,stirring requently until chips are melted. 3 In a small bowl,stir boiling water and coffee granules until the... - 37.5286

Peel the oranges, bananas and pears. Cut the flesh into cubes and mix with the cherries. Sprinkle with lemon juice and place in a serving dish. Grate the chocolate and place in the fondue pan with the cinnamon. Place on the spirit burner and allow to melt,... - 37.2996

MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527

MAKING 1. In a fondue pot, add chocolate chips, water, vanilla, cinnamon and heat until chocolate chips have completely melted. Keep warm. 2. Cut pineapple, half length-wise, core and cut into wedges. 3. Similarly, slice banana into diagonal chunks. 4. On a... - 37.0319

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

MAKING 1. Into a small saucepan add castor sugar and vanilla. 2. Leave over a low heat and such that sugar is liquid and golden brown. 3. Add almonds and onto a lightly greased cake tin pour and let it become cold. 4. Preferably with an electric blender grind... - 36.8904

MAKING 1) In a saucepan, combine wine, lemon juice and garlic and allow the mixture to almost boil over medium heat. 2) Reduce heat to moderate-low and remove garlic cloves. 3) In bowl, toss together Swiss and Edam cheeses and cornstarch to lightly mix. 4)... - 36.7605

MAKING 1. In a fondue pot, melt butter and fry mushrooms gently such that cooked. 2. Add the cubed lobster, sherry and seasoning. 3. Beat in egg yolks and stir in cream. 4. Add the other ingredients and stir with the mixture such that smooth. SERVING 5. Cut... - 36.7238

Rub the base and sides of a heatproof casserole with the cut clove of garlic. Pour in the wine reserving 2 tablespoons for blending the cornflour. Toss in the grated cheese and heating gently and stirring continuously, bring the mixture to just below boiling... - 36.707

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439

MAKING 1. Along the inside of fondue pot, rub with cut clove of garlic. 2. In a pot place the soup, add milk and whisk such that smooth. 3. Stir in cheese over a low heat such that the cheese melts. 4. Cut French bread into 1 -inch cubes. SERVING 5. Season... - 36.2811

In skillet bring chicken breasts and 2 cups salted water to boiling. Reduce heat; cover and simmer till tender, about 20 minutes. Remove chicken; cool slightly. Discard skin and bones; cut meat in 3/4-inch cubes. Combine soy, sherry, sugar, vinegar, and... - 36.0183

In a saucepan, melt chocolate in cream over very low heat Stir in sugar, butter or margarine and salt. Stir constantly over very low heat until smooth. Stir in liqueur. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake... - 35.622

Melt butter in a large saucepan, add onion and cook 4 to 5 minutes or until soft but not brown. Stir in flour; add sour cream and cook 2 minutes. Add cheeses and continue to cook, stirring, until mixture is smooth. Add chives and season with pepper. Pour into... - 35.4593

GETTING READY 1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook. MAKING 2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F. 3. Transfer the oil to a table heater and make sure it... - 35.1306

In a medium-size metal bowl or in the top of a double boiler, combine chocolate and cream. Place container over a pan of simmering water and stir chocolate mixture just until chocolate is melted and mixture is smooth about 10 minutes. Stir in... - 34.9879

MAKING 1. In top of large double boiler, heat frozen soup over hot water until melted. 2. With rotary beater beat the soup until smooth. 3. Slowly stir in milk, beat again until blended, add grated cheese and cover. 4. Continue to heat over hot water,... - 34.9393

MAKING 1) Mix chocolate chips and heavy cream in a 1-quart glass measure. 2) Melt the chocolate in microwave at Power 7 for 3 to 5 minutes. 3) Stir with wire whisk twice and also stir in Kahlua. 4) Pour into a pretty serving bowl. SERVING 5) With a fondue... - 34.5643

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double... - 34.4277

In a large heavy saucepan, cook onion and garlic in butter until translucent; don't burn. Mash 1 cup of the beans with a fork and add, along with the remaining whole beans, to the onions. Add tomato sauce and salsa. Over low heat stir in cheese, a handful at... - 34.2818

MAKING 1. Take a nonstick saucepan of 1-quart capacity. 2. Add the white sauce to it and heat over low flame, stirring continuously for 3 minutes until the sauce is heated properly. 3. Add all the other ingredients and keep stirring while cooking. 4. Cook for... - 34.1974

In saucepan over low heat melt together cream cheese and wine, stirring constantly. Toss Swiss cheese with cornstarch to coat. Drain crab; flake, removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886

In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684

MAKING 1. In a fondue pot, mix 1 1/2 cups cream with icing sugar. 2. On gentle heat gently stir such that the mixture is melted. 3. With the cornflour blend rest of cream and stir to fondue pot such that thickened. SERVING 4. Add essence as per taste and... - 33.9455

In a medium-size saucepan cook onion in butter over low heat until soft. Add milk and heat until bubbly. Gradually stir in cheese and continue to cook until melted. In a small bowl blend cornstarch with whisky; stir into cheese mixture. Cook, stirring, 2 to 3... - 33.8308

MAKING 1. In a bowl or a container, mix chocolate after grating with coffee powder. 2. In a fondue pot add cream, chocolate/coffee mixture and blend. 3. On gentle heat gently stir the mixture such that melted. 4. Optionally add tia maria and... - 33.8262

MAKING 1) Take a saucepan and add small pieces of chocolates and cream to it. 2) Heat the saucepan gently until the chocolate melts complete, stir in continuously to avoid burning. 3) Drizzle rum or brandy and sprinkle some nuts to it. 4) Take a shallow... - 33.748

In 2-quart casserole, combine all ingredients, except crab meat. Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk. Stir in crab meat. Microwave at 70% (Medium High) for 1 to 2 minutes, or until... - 33.6587

Rub 6-cup (1.5 L) casserole with cut garlic and discard. Combine cheese, flour, cayenne pepper and nutmeg; toss well and set aside. Pour wine into casserole; microwave, uncovered, at High for 1 to 3 minutes or just until bubbles begin to form but wine does... - 33.603

In saucepan heat wine, water, and chives. Coat cheese with flour. Add slowly to hot wine, stirring constantly till cheese melts and mixture is thickened and bubbly. Stir a moderate amount of hot cheese mixture into egg yolks. Return to saucepan; cook and stir... - 33.5567

Grease one baking sheet. Put sugar and almonds in a small heavy saucepan. Place over low heat until sugar becomes liquid and golden. Pour onto prepared baking sheet and let cool and harden 15 minutes. Break up praline into rough pieces and place in a blender... - 33.5082

In 2-qt microwave fondue pot place wine and kirsch. Microwave at High (10) 4 Minutes. Toss cheeses with flour, pepper and nutmeg, until coated. Stir into hot wine. Cover. Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted. Serve... - 33.1277

MAKING 1. On the insides of a fondue dish, rub a clove of garlic, pour wine and heat over an alcohol burner on low flame 2. Sprinkle cheese with cornflour and add it to the heat; bring to boiling point and sti with a wooden spoon till molten and creamy 3. Add... - 33.0352

MAKING 1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate. 2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice. SERVING 3) Serve in a nice plate with the fruit pieces or... - 32.9424

In a large bowl toss together well the cheeses and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute. Stir in the cheese mixture... - 32.9016

1. In a large saucepan, dissolve the cornstarch in the water, then add the wine and cream cheese. Stirring constantly, bring to a boil over medium heat and cook for 3 minutes or until thickened. 2. Gradually add the Gruyere, Gouda, and Cheddar cheeses and... - 32.829

Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours. Grate the Gruyere or Gouda cheese coarsely and dice the Camembert. Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.4462

MAKING 1) In a fireproof fondue dish, mix all the ingredients together. 2) Over the lowest possible heat, stir the mixture till it melts and starts to thicken. Ensure that the mixture does not boil or it will curdle. SERVING 3) To serve, put the fondue in a... - 32.0272

Turn white sauce into a pan and add chiles and garlic. Heat, stirring, until mixture comes to a boil. Lower heat and gradually mix in cheese; stir until melted and smooth. Stir in a little milk or white wine if needed to thin for dipping. Transfer to fondue... - 31.9698

Let cream cheese come to room temperature. In saucepan crush raspberries slightly. Blend together cornstarch and 1/2 cup cold water; add to berries. Cook and stir till thickened and bubbly. Sieve; discard seeds. Pour into fondue pot; place over fondue... - 31.9455

In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper. Add ground beef; mix well. Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat. Cover and refrigerate up to... - 31.8385

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep... - 31.7952

Prepare Curry Batter. Heat oil (2 inches) to 375° in metal fondue pot. Dip apple and pear cubes into lemon juice. Pat dry and arrange on tray with cheese, cherries, pecans and marshmallows. Have your guests spear cheese, fruit, pecans or marshmal lows with... - 31.3828

MAKING 1. Into a fondue pot add chocolate after grating put with cream. 2. Over gentle heat stir well such that the chocolate is melted. SERVING 3. Blend in kirsch and serve with fresh fruit, cake and biscuits. - 31.0668