-
Home
- »
Recipes
- »
Icing
- »
Simple Fondant
- » Fondant Without Corn Syrup
Fondant Without Corn Syrup Recipes
Enjoy our collection of fondant without corn syrup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fondant without corn syrup recipes.
CCP - SEF: 9
Chocolate Fondant
Lightly oil inside of 3-quart saucepan.
Combine sugar, water, corn syrup, and chocolate in pan.
Stirring constantly, cook over low heat until sugar and chocolate are completely melted.
After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3468
Mint Fondant
Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given.
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and... - 31.6391
Basic Cooked Fondant
1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe sugar crystals from side of pan as mixture cooks.
2. Reduce... - 20.9897
Plain Fondant
If you don't have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, water, corn syrup and salt.
Stir constantly over medium heat until sugar dissolves and mixture boils.
Cover and cook over... - 34.9933
Fondant
Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved.
Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes.
Uncover and wipe down crystals.
Set candy thermometer in place.
Continue cooking, without... - 35.0672
Fondant
The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325
Easy Fondant
Put all ingredients into saucepan and stir until sugar dissolves.
Heat to boiling and boil briskly, without stirring, to soft ball stage (238° F.), or about 20 minutes.
Have a wet cloth wrapped around the tines of a fork to wipe down any crystals that form... - 29.018
Cream Fondant
If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup.
Stir constantly over medium heat until mixture boils.
Reduce heat to low.
Cover and cook 3... - 43.5356
Thin Mints
Mix sugar and water in saucepan.
Bring to boil, stirring until sugar is dissolved.
Cover tightly for 3 minutes to steam down crystals.
Add corn syrup, salt, and cream of tartar.
Cook without stirring until small amount of mixture forms a soft ball when... - 44.2809
