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Fondant Paste Recipes
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Do you want to make your cupcakes, cookies and cakes look even better? You can make an impression by decorating with sugar paste, known as fondant. - 131.381
Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste.
Add the coffee, mix and leave to cool.
Beat the egg whites with sugar until stiff and mix gently into the chocolate paste.
Pour into moulds and bake in the oven... - 25.4504
The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325
Combine icing sugar, milk powder, cocoa and chocolate powder in a bowl.
Add enough water to make a stiff paste.
With greased hands make small balls from the paste.
Press each ball between two walnut halves.
Allow them to dry for 24 hours. - 29.9677
Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste.
Divide the mixture into three or four parts.
Tint and flavor each part separately to suit your taste.
Break off small amounts of... - 34.025
Dissolve the sugar in the water over a low heat, add the glucose or cream of tartar, bring to the boil quickly, and boil to a temperature of 237° F.
Pour on to an oiled or wetted slab, let it cool slightly (if worked when too hot it will grain), and work... - 29.3414
Rich Fruit Cake
Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well.
Cream the butter and sugar together in a large bowl until they are fluffy and light in colour.
Beat in the eggs, one at a time.
Sift the flour with the spice and cocoa and stir... - 46.8556
Cream together butter, vanilla and salt.
Add condensed milk and beat till smooth.
Gradually add icing sugar.
When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands.
Continue kneading with the hands till paste is... - 37.233
The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! - 137.325