Fondant Paste Recipes

Do you want to make your cupcakes, cookies and cakes look even better? You can make an impression by decorating with sugar paste, known as fondant. - 131.381

Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste. Add the coffee, mix and leave to cool. Beat the egg whites with sugar until stiff and mix gently into the chocolate paste. Pour into moulds and bake in the oven... - 25.4504

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325

Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste. Knead well. Divide the mixture into three or four parts. Tint and flavor each part separately to suit your taste. Break off small amounts of... - 34.025

Dissolve the sugar in the water over a low heat, add the glucose or cream of tartar, bring to the boil quickly, and boil to a temperature of 237° F. Pour on to an oiled or wetted slab, let it cool slightly (if worked when too hot it will grain), and work... - 29.3414

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir... - 46.8556

Rawdawg Rory whips up a raw ice cream cake of epic proportions! - 89.4872

The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! - 137.325